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Smokey Mo

4.4 (748 reviews)
Closed 11:00 am - 8:00 pm
Updated over 3 months ago

Order Smokey Mo Takeout or Delivery

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Business Info

SMOKEY MO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Smokey Mo

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Reviews With Photos

Brisket
Anna H.

Excellent barbecue, the brisket was MOIST! Loved the sides and coleslaw as well as the big squares of cornbread. Service was very friendly. The only downside is there's not a lot of shaded seating if you want to eat outside. My brother got the ribs and ate the whole slab. It was a great lunch. Also they have Coke Zero which is a huge plus to me. Big enough parking lot too.

Nelson H.

What a smoky bbq that pork ribs were so amazing tenderness, tasty n delicious!!! The meats pork were cooking right on with yummy barbecue sauce on top!! A side dish of potatoes salad plus soda drinks that it was perfect lunch on the weekend!! Service was counter top n they served customers well communication and efficient!! They have the seating inside ice chilling with air conditioning if we get hot even in the winter time!!! Plus outside seating with a rooftop ... it's warm n sunny in the winter time too!!

Corn Bread
Natalie S.

We've been looking for a local BBQ spot and this was a great find! The signature bbq sauce tastes like it maybe has curry in it? But overall a great Kansas City bbq. The seating is limited inside so much better as a to go option, the service was quick though! We tried the burnt ends and rib tips, both cooked to perfection. The side of potato salad was also a hefty portion. The only miss was the Mac n cheese, it looked and tasted like something from the grocery store refrigerated section.

Deb P.

This is a business which was a real pleasure to support. We were fortunate to have eaten here. Kansas City BBQ. Mild, not salty, fall off the bone tender. Brisket literally melted in the mouth. Ribs were perfectly done and soft/delectable. My chicken was thoroughly cooked and not greasy nor dry. Sides: Exceptional collard greens. Not salty. Perfect! Beans: NOT SWEET thank God! Perfect! Coleslaw: lightly dressed the way it should be! This business deserves all the love and praise. FIVE GLOWING STARS! Best wishes, Deborah and Gary from Toronto, Canada.

Chris K.

This is definitely a hole in the wall, but that can lead to some surprises. We got a combo plate and a sandwich. The sandwich was good, but they had just one sauce which was too tomato forward. The brisket on the sandwich was good, but the platter's brisket was a good portion of fat. The turkey tasted like deli turkey with no smoke ring. The mac was good, a little watery. The potato salad was good. The cornbread would've been great if they used honey instead of syrup. The price wasn't hole in the wall prices. I'm glad I tried it out, but probably won't go again.

Rib tips
Steven G.

Small building surrounded by a delicate aroma of smoking meats, and it smells delicious!! Small parking lot gets full when busy. Ambiance/Cleanliness-A KC, MO kinda vibe. Very clean. Indoor seating, cozy tables. 4 stars. Service-Warm and welcoming...efficient. 4 stars. Food. Have had dry rub wings, rib tips and brisket. The brisket was above average, but meats come sauced unless requested otherwise, so I couldnt check bark. Wings are up there with the best, smokey and flavorful. Rib tips also excellent. Sauce is thick with horseradish and celery seed. 4 stars

The menu (4/10/25)
Bob N.

The one thing I don't like about barbecue places is coming out smelling like I've just been smoked myself. That being said, I truly do appreciate this place because it's a simple menu and the prices were not too bad. The lady at the front was very friendly and I appreciated her promptness and getting my order ready so the service was excellent with that regards. They also told me originally that they ran out of chicken, but they didn't and made my order happen. I like the outdoor seating and the inside seating was not too shabby. But I would prefer sitting outside, especially if you can tolerate the shaded area and not coming out like smoke. The barbecue was pretty good and I just wish there was more sauce smothered all over my chicken. I'm a saucy type of guy if you're in the neck of the woods for this place, then please stop by.

Nancy F.

Went in person on a weeknight and ordered to go. Service was ok, not friendly but not rude. We ordered the 3 meats 3 sides combo with pulled pork, ribs, and brisket and for the sides, fries, mac and cheese, and potato salad. The meats were tender but needed more sauce. The fries were awful, almost burned and some fries were hard and some soggy and very greasy. we had to throw those away. The Mac and cheese and potato salad were good. There is seating inside and out.

Mac, potato salad, brisket and pulled pork.
Jazmine M.

Walked in and was immediately greeted with a bit of an off-putting vibe from the lady behind the counter--definitely got the side-eye--but I chose not to take it personally and kept an open mind. We ordered the 2 meat, 2 side plate. Originally wanted the tri tip and brisket, but they were out of tri tip, so we switched to pulled pork. The portion size was ehhh As for the food: the pulled pork was absolutely perfect--tender, flavorful, and exactly what you'd hope for. The potato salad was also a standout--creamy, well-seasoned, and delicious. Unfortunately, the brisket was mostly fat, which was a letdown. The mac and cheese had a unique sweet flavor, but it didn't really hit the mark for us in terms of cheesiness--it's a little hard to describe, but it just felt like something was missing. All in all, this is just my personal take.

Dean B.

Order at the counter then cop a squat. Limited seating inside but a big patio outside with a hog trough for washing the BBQ sauce off 'yer mitts. They have one sauce and it had good flavor with some nice heat. Pulled pork, Brisket, and Ribs all average. Beans and slaw were fine and dandy. The greens and the mac and cheese stole the show, along with the smoked turkey. Passable BBQ joint for a school night but nothing to write home about, which is okay since my Momma ain't waiting for a letter anyhow.

The four meat special.

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1 year ago

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8 months ago

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2 years ago

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3 years ago

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11 months ago

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1 year ago

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11 months ago

My husband and I got food to-go and it was fantastic. I will definitely be back for more.

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9 months ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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6 months ago

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1 year ago

Great bbq. The brisket was fantastic. Small inside for seating but the people inside were outstanding. Collards and Mac-n-cheese was great.

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1 year ago

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10 months ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

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4 years ago

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3 years ago

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3 years ago

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1 year ago

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4 years ago

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3 years ago

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4 years ago

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8 months ago

Service was terrible, food was not good. Chicken was extremely dry and brisket was very fatty

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3 years ago

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3 years ago

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3 years ago

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1 year ago

The food is awesome. Eating in, take out or delivery. All so good. Recently got a HUGE bag full of fried okra. Amazing

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5 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

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Ask the Community - Smokey Mo

Do they really still require masks?

No they don't

What kind of wood do they use to smoke their meats?

Mesquite

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Bashful Bandit Barbecue - Bandit Tray

Bashful Bandit Barbecue

4.3(236 reviews)
3.1 miMiramonte
$$

Barbeque is quintessential American cuisine. The "low and slow" cooking with meat and smoke is…read moreunique and uniquely delicious in the culinary world. Regional styles like Memphis, Kansas City, Texas and others all have their own wonderful nuances. And while there isn't a distinct Arizona style, we're pretty good at throwin' something dead on the smoker here. And that's just what they do at The Bashful Bandit in Tucson. Their ribs and sausages are good. The brisket is lean, but very flavorful. I didn't get to try the chicken, but the highlight was the pulled pork. If there were an Arizona style BBQ it would be something like this. They cheat the competition rules, but I'm okay with that. They put some green chile in the pulled pork and it's an absolute killer. Not so killer was their coleslaw. It was as sour as the face on my ex-wife and as bland as the seggs we had before she broke up with me. And while I never had a side dish, the side dishes here (apart from the coleslaw) were all yummy. Really good mac and cheese, top shelf cowboy beans, and a potato salad that was dressed in dill and tasting mighty fine. Speaking of dressed, I like my BBQ naked, but if you need sauce (sissy) then go for the house sauce. Great flavor, just a little heat, and just a little sweet - very balanced. The spicy sauce was just okay and the mustard sauce might as well have just been French's Mustard from a two-dollar squirt bottle. Most importantly, while you're wiping the house sauce off your greasy lips, go back to the counter and do yourself a favor, order their appropriately and hilariously named "Smoked Crack Pie." It's an other worldly happy ending to your meal (didn't see that coming, didja?). This thing is a simple but genius dessert. They take a chocolate chip cookie covered in a vanilla custard topping and put it in the smoker. It's got a gooey consistency like a pecanless pecan pie and tastes like if your favorite brownie and crème brûlée had a baby (I'm honestly not sure how that would work...it's weird just to imagine the mechanics really...). Anyhow, don't be bashful, get to The Bashful Bandit in Midtown Tucson and git yerself a case of the meat sweats. You won't regret it.

We've had Bashful Bandit a couple times now, both as catering at a party and a takeout dinner for a…read moresmall group. The highlights for me amongst their 'que are the chopped brisket, the Sonoran hot links (which definitely bring the heat!), and the smoked jackfruit. While I'm an omnivore, I really love that they have meatless options for when I'm not feeling like eating meat. I enjoyed their sides as well. The Sunflower Crunch Salad is a nice no-mayo coleslaw with seeds and fruit that give it some nice textural and flavor contrasts. The Dill Potato Salad is on the lighter side for a potato salad (this is a compliment), with some bright herbaciousness. The Mac & Cheese, by contrast, is super heavy and rich. They round out the plate nicely! The staff are friendly and quick to help adjust orders if there's something you wanted that they're out of.

Photos
Bashful Bandit Barbecue - Crack pie!

Crack pie!

Bashful Bandit Barbecue - Green Chile Pulled Pork

Green Chile Pulled Pork

Bashful Bandit Barbecue - Original bar from way back.

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Original bar from way back.

Brother John's Beer Bourbon & BBQ - The hot mess - warning: spicy

Brother John's Beer Bourbon & BBQ

3.2(786 reviews)
1.0 miOcatillo-Oracle
$$

I came specifically for the $2 10-oz beer night, and it did not disappoint. It's an awesome way to…read moresample their huge selection of beers on tap without breaking the bank. My Uber driver was raving about it on the way over, which sealed the deal. While the cheap beer does require a food purchase, I was planning to eat anyway--no complaints there. I went with the 3-for-$11 taco deal and it was more than enough food. You get to choose between green or red salsa; I went with the green, which definitely has a nice kick. I asked the server if they could mix it up with two brisket tacos and one pork belly, and they were happy to accommodate. After reading some mixed reviews, I wasn't sure what to expect, but I was pleasantly surprised--nothing was dry or overly fatty. Everything was flavorful and delicious. My total for four 10-oz beers and three tacos was just over $20, which is an incredible deal for the quality and amount of food and drink. I came to watch the U of A basketball game, and this place is perfect for it--plenty of TVs, tons of seating, and even space for large groups. There's also a covered outdoor patio with lots of seating, plus foosball and cornhole. Parking was easy, too. I sat at the bar, struck up a great conversation, and found the patrons to be super friendly. Overall, a great vibe all around. Highly recommend Cheap Beer Tuesdays: $2 for a 10-oz pour and $4 for a 20-oz pour. Easily one of the best beer deals in town. I'll definitely be back!

The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

Photos
Brother John's Beer Bourbon & BBQ - Staff purposely segregated disabled from other customers.

Staff purposely segregated disabled from other customers.

Brother John's Beer Bourbon & BBQ - Family combo

Family combo

Brother John's Beer Bourbon & BBQ

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Smokey Mo - bbq - Updated May 2026

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