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    Smokey Bones

    3.3 (250 reviews)
    Updated 3 weeks ago

    Smokey Bones Photos

    Business Info

    SMOKEY BONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    White Peach Sangria
    Janet H.

    Have been to this restaurant many times. Always a solid experience. Tonight was no exception. Place is always clean and TV's have on a game or some other sporting event. Service was pretty good, food was delicious. Highly recommend the Brunswick Stew as an appetizer, and the Roasted Banana Pudding for dessert. Dessert would have been even more amazing if it was made with real whipped cream instead of Cool Whip, but I managed to eat it all anyway. A good choice if you're looking to eat out.

    Raw burger
    Jenna H.

    I've been to this location many times, always is a mostly good experience. My most recent time, the person I went with, their burger was raw, and they ended up not eating 85% of it. Their pitchers of sangria is always a great deal!

    a brick wall with a neon sign above it
    Bill W.

    We had to stop back during their 25th Anniversary Promo ! We ordered the same Full Rack and it was on the money again ! Service was attentive and friendly, our food arrived hot and the ribs were glazed to perfection and fall off the bone meat Again, the interior was clean with nice decor and the smell of a BBQ in the air Only negative is the 2 young folks at the entrance, instead of just standing there, tell your customers Thank You for stopping by and hope to see you back again.

    Indiasky B.

    Hubby brought home dinner from Smokey Bones and we all were quite disappointed. The brisket wasn't tender, pulling apart, or juicey as is Mission's brisket. The chicken wings were too seasoned. The wings were overcooked and tossed in the sauce to try to insert moisture but it was a huge fail. The seasoning was so overpowering that the only way to eat it was with a mouthful of mash. However, the mash was buttery and a good consistency. The Cole slaw was very good as well. It wasn't too sweet and had a good mix of green and red cabbages. The Mac and cheese, well the Mac because there was hardly any cheese. I had to make a from scratch cheese sauce to add to it and sprinkled seasoned bread crumbs and butter on top and but it in my air fryer, mmmm!!! The pulled chicken was dry. For a smoke house, they've got it backwards! Shouldn't it be all about the smoked meats? Here only the sides were good. Hubby said that as he paid for the take out meals there was no option to adjust tip. It went straight to 20%. 20%+ tip goes for full dinning in service not for take out, we won't be recommending this place nor ever ordering or dinning here again. Mission continues to be on top!

    Ashley was my server... what a positive, energetic lady! She greeted me immediately and took my drink order. Brought my drink back with beautiful presentation. And taste was spot on!! It was a lemon drop martini so she had to mix it herself. My meal came out promptly and was delicious. I will be going back very soon. Thank you!

    Import Baby Back Ribs - Full Rack
    Deb W.

    Celebrating 25 "Smokin" Years at Smoky Bones. We were there Saturday for dinner and it was so delicious, we decided to go back again today (Monday). What a great deal for a full rack of ribs and 2 sides, $14.99!!!! Service was excellent, restaurant very nice and clean!!!!

    Halloween Specials!
    Yari C.

    Thanks to Karly, Jessie, and Mike for a great Wednesday! Karaoke night was a success!

    Good af brisket grilled cheese

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    Photo of Mike B.
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    12 years ago

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    11 years ago

    Came here for late night wings and beer. Service was great. Wings were delicious. Beer was good. I'll be back!

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    11 years ago

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    8 years ago

    Wow!!! Had one of the best dinners. Ribs are off of the chart. Had beans and baked potato for sides. If you love ribs, you must go.

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    14 years ago

    Basic BBQ..decent service and good atmosphere.

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    8 years ago

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    Mike R.

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    10 years ago

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    Alexis V.

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    13 years ago

    Onion rings were great! The burger was lacking flavor and our server was uninspiring.

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    9 years ago

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    Page 6 of 7

    Ask the Community - Smokey Bones

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    I walked in ready to critique the pizza and instead got absolutely humbled by the best Caesar salad…read moreI've had at a restaurant. The dressing? Made in-house. And I don't say this lightly -- it's the only one that competes with my own. Then the pizza showed up. Sourdough crust -- light, crisp, perfectly blistered. A cheese blend of mozzarella, ricotta, and grana padano that actually tastes like something. The white pizza? It's not "good for around here." It's just good. Period. Fun atmosphere. Friendly staff. Zero complaints. I came to review. I left impressed.

    We kept hearing buzz about this Pizza place in York! Formerly Archetype Pizza sits a place that is…read morea vibe! Outside seating available, tons of old pictures and neon signs. It felt vintage! Our waitress was great. We came for the thin crust tavern style pizza everyone raves about (heads up this is a special and was no longer going on). She was able to convince the chefs to make one for us! The price of their items for the quantity you get does not match up well. We understand local and higher quality ingredients but about 6 bucks for 30 fries is a little steep. The Tavern Style Pizza was around 25 dollars. We also got a chicken biscuit sandwich for our group and it didnt come with the side it was supposed. My rating is a 4 star based on taste and quality of the food, but the prices vs the amount of the food limiting it from a 5 star. The tavern style pizza had great taste and flavor. I see why people rave about it. I would like to go back and try their archetype pizza and detroit style. The chicken egg biscuit sandwich was also delicious! Overall, we want to go back and try other items. Know it cost a little more than your local pizza shops.

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    Rocoto - Lomo Saltado

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    4.5(99 reviews)
    7.6 mi

    Amazing food and friendly service! Always! We met friends for dinner and although they have changed…read morethe place physically (there's a wall separating the dining room from the front door) everything wonderful is still the same! Edgard ( I think I spelled that correctly) is still in the kitchen working his magic! Friends ordered the chicken tacos and shrimp tacos. Served in warm, soft flour tortillas, they are always a hit. DH ordered a smash burger which he said was good, but needed a bit more seasoning. I was I. Heaven with the delish marinated roasted chicken. Someone asked me what it is marinated in; my answer was: it's marinated in deliciousness! True! Served with choices of sides, my chicken came with a salad ( always fresh ) and plantains. So delicious and such a great portion! I remember when the owner talked about expanding and opening another place and I am so happy he is getting rewarded for his hard work. If you haven't been to Rocoto, do yourself and your tastebuds a favor and get there soon!

    Went to Rocoto for Peruvian chicken. I had a craving. Upon entering the restaurant, you're facing…read moreordering kiosks, which I guess are becoming more common. Here's the issue, the machine said there was no more chicken for the day. I'd driven about 40 minutes to get this chicken and for there to be no more, I was kinda irritated. Someone behind the counter heard me and went through a whole explanation of how the system doesn't recognize that they hold some chicken back from the system so they don't run out because it takes a long time to cook. So, I was able to get the chicken but I was now in a bad mood. We ordered a lot of food! chicken and fried rice, a side salad, lomo saltado, It wasn't bad, but it didn't blow my mind either. My chicken was really overcooked, likely from being made and held. There was only one sauce offered with the chicken. A yellow sauce that was very mayonnaisey. Everything was served on paper plates and boats. They only had plastic cutlery. I got the vibe that even though there is seating, this is a takeout joint.

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    Smokey Bones - bbq - Updated May 2026

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