The food here is insanely good. The 1 star rating here is due the fact that it's not a normal restaurant. It's specialty is skewers of various meats and veggies and it's not meant to stuff your gut. If you want quantity over quality, go hit up Panda express. If you really want awesome tasting skewers, come here! Definitely the best of the bay.
This place has been open for a few weeks now and I must say that the owners take pride in what they do and it shows in the quality of the food they produce. Plus, if I could, I would have given the place 6 stars for being so accommodating to us. You see, we drove all the way up from Cupertino and we didnt' know that this place doesn't serve skewers until the dinner run. Needless to say, he fired up the coals and obliged us anyways and even went so far as to show us the kitchen and throwing in a few extras on the house.
We ordered the shredded potatos, 4 lamb skewers, 2 enoki mushroom wraps, 4 chicken butts (more on this later), 2 sweet beefs, 3 crunchy chicken gristle, and 2 drinks. We also had a complimentary helping of their insanely good star anise flavored edamame because we drove so far :) Thanks!
Right off the bat, the stuff looks spicy when it comes out. It's all covered in red chili. To our surprise, it was just the right amount of heat. Mild by most tastes. First to arrive was our enoki wraps.
The enoki wraps were OK. My wife loved them. I thought they were good but not good enough to re-order. Flavor was OK but I'm just not an enoki kind of guy.
The Lamb skewers were insane. One of the chefs was out in the dining area preparing them for the dinner crowd and he even let us pick if we wanted the fatty ones or leaner ones. Fatty please! In no time, 2 appear and hit the grill. The cumin flavor is there but not overpowering, the spicyness is there but done just right. In all honesty, I would say this was one of the best cumin lamb skewers around. I'd dare to say, even better than little sheep. I don't know how they do it but the seasoning was spot on.
The crunch chicken was awesome. A little cartilage, a little chicken, a little heat, a lot of flavor and crunch. We ordered 2 but the wife had to get a 3rd.
Now to the chicken butts. I dont' know why but Chinese people think this is a weird and gross thing to eat. My wife was cringing when I ordered two right off the bat claiming that cihcken poop is all over that part. I had to remind her many times that it's just called chicken butts. It's actually the tail. All of this gross out coming from a woman that eats intestines and tripe. Seriously. Poop goes THROUGH that stuff. That's gross. Needless to say, I got her to try one and now she's a chicken butt lover too. hahahahaaha! Not too fatty, perfect seasoning, just perfect all the away around.
The sweet beef was ok. It was beef, it was sweet and it was good. Not a repeat order good but just good if your into that sort of thing.
The shredded potato was great too. It comes out looking all red and fiery but again, it's just the right amount of heat and has a tartness from the vinegar that helps cut through some of the fattier pieces of meat we ordered. Great way to cleans your palate as you go through the skewers.
I have to say, though, that the sauce on the skewers were all pretty much identical but since the sauce and seasoning was done so skillfully, the flavor variation was still there because of the cut of meat. It's a fine balancing act that this chef has obviously mastered.
In the end, the meal cost us about $30 but we had to tip generously for being so flexible with the kitchen and for taking care of us so well.
If you love skewers, this is a must try. read more