A 5/5 rating for service and cool ice cream shop with games…read more They even make candy on certain night gets and can visit as they are making it. The shop initially began as a toy shop and evolved into a local place to hang out with specialty items and even 3 walls for disc golf enthusiasts. Staff was really helpful and let us try samples before settled on ice cream. They also have vegan ice cream and without traditional milk for lactose intolerant . Absolutely recommended.

Lofty Pursuits opened in 1993 as a small skill toy store. Skill toys are toys you play with and…read moredon't play with you. It's the difference between a video game and a yo-yo. It started with a small solid line of Kites, Darts, Yo-Yos and Juggling equipment. Now they have a place can watch them making candy and ice cream shop with fun flavors such as Java jive and Pirates Plunder. Vegan icecream and toppings? Yes!! They have those , too. If you are a disc golf fan they even have 3 walls filed with discs and disc accessories. Nostalgic games and even Tallopoly Tallahassee Monopoloy. They have board games you can play insides as enjoy brunch or their yummm soda fountain shakes. Staff was warm and friendly as sampled icecream. My family really enjoyed the not overly sweet icecream flavors.The vanilla bean was delish! Definitely worth a return visit when come back to Tally!!

They have something special going on here. I was not expecting to find one of my favorite…read morerestaurants in the country in the state capital of Florida, but here we are. Everything is delicious. The best fried zucchini ever. His salsa macha... ugh, a punch in the face in the very best way. Service feels like friends you've known forever. There are some other good spots in the area, but Black Radish you cannot miss.

I'm sorry, but I don't see the hype…read more Black Raddish is a-ok and that's about it. To me it's an overpriced vegetarian restaurant with a dish or two with minimal meat. Don't misunderstand me, however. It isn't a terrible restaurant, it's just not one that wows me. The ambiance is nice, the staff polite, but the food? Well, I didn't fall in love with any dish and we tried several. I think the dish I liked the most was the spinach tortellini, and even then, I felt I could do this at home.

Pleasantly surprised by this neighborhood gem. The decor, food and friendly service all made it a…read moreperfect choice for a lunch with the family while visiting from out of town. Looking forward to the next visit.

This was our 2nd time at clusters & Hops Food is great!…read moreUnique paring and well cooked meals. Service friendly but very inattentive. It could be a lack of experience multiple tables but 20 minute wait for refills, 10 minute wait for dessert menu and have to go to the bar to stop my server just to get the bill to so we can check out will probably keep us from coming back again

Love this restaurant! Food is amazing! Service and…read moreAmbiance is top notch! Highly recommend.

I rarely write negative reviews. In fact, I almost never do unless the issue is significant enough…read morethat it feels like a disservice to stay silent. I'm a longtime customer of Z Bardhi's in Tallahassee -- I've dined there 6-7 times, and I once hosted a group of 10 there. I genuinely believe in supporting local restaurants, especially after sticking with them through the challenges of the last several years. That's why this experience hurts to write about. I placed a to-go order recently, and what I received was shockingly poor. Had I been eating in the restaurant, I would have sent it back immediately. The Caprese Salad ($16) was listed as sliced tomatoes topped with buffalo mozzarella, basil, and balsamic vinaigrette over mixed greens. Instead, I received four thin tomato slices, four flat, uninspiring pieces of supermarket-style mozzarella totaling less than two inches, and one singular small piece of wilted lettuce. That's it. For sixteen dollars. The Caesar salad was equally minuscule and underwhelming. The large pizza with sausage, mushrooms, and green peppers (with the $2 per topping upcharge) was also disappointing -- most of the pie had almost no green peppers, and the sausage and mushrooms were scattered so sparsely that entire sections were bare. I understand restaurants can have off nights, but this wasn't an off night. This was a clear lack of care and portion control coming out of the kitchen. When loyal customers are consistently shorted on ingredients and charged premium prices for what feels like bare-minimum effort, it doesn't just disappoint -- it breaks trust. Z Bardhi's, I hope management sees this and takes it seriously. I want to keep supporting you, but experiences like this make it very difficult. If this level of effort continues, many of us who have been regulars will have no choice but to take our business elsewhere. We have options, and loyalty has to go both ways. Photos attached for reference.

If I could pick a cooking and kitchen accessory store that has just about everything this would be…read morethe place. We were immediately greeted when entered store and had the pleasure of meeting Chris who walked us through their huge assortment of specialty infused basalmics and olive oils .We loved the stories about how they allow for tastings and Chris even let me take a few samples home since I didn't want to try the open samples .Chris explained some pairings and they have recipe cards to give you some extra ideas on meals. I love to pick up bread from restaurants we frequent and these make great oils for dipping.We went with a fig basalmic and a store fave.the peach basalmic.Chris used a heat gun to seal our bottles and wrapped our bottles so they would have a safe transport since we were traveling 700 + miles home .I really appreciate the extra details . We walked around and found several other cool things that needed for the home including silicon bowl toppers and steel measuring cups for my mom. She wanted some and was happy to find them there. Highly recommend this store if go to Tallahassee. They have been around since 1999 .They have high quality items and amazing customer service.

Attended a cooking class and had a wonderful experience. My daughter and I were warmly greeted the…read moresecond we walked through the front door and we were seated in the kitchen area immediately. The chef was from Albany and her "expertise" focused on creating/cooking delicious gluten free dishes. On the menu was cinnamon and spice chicken wings (sounds strange, but it works!), quinoa and sweet potato salad (my favorite), and a pumpkin spice streusel cake for dessert. Everyone enjoyed the food! The chef was very engaging and answered all questions asked. She offered various forms of substitutions for the items. There was even someone in our party who was dairy free and the chef was sure to cater to her by not adding feta cheese to her specific plate (we all had a sample of everything that was prepared). Though there was a bit of a hiccup at first in that the stove didn't seem to want to come on, a staff member in the store was able to remedy the situation and get the "touch" stove working properly. After the session, we went shopping in the store and went home with some good finds. I really love the on-the-spot, custom made vinegar/oil bottles. The entire staff was just friendly/pleasant and overall, very attentive. Notably, there is a calendar of various events as cooking sessions (demonstration or hands on), wine tasting, etc. Will plan to return.

First time here and it was delicious. Stopped in right as they opened. Greeted by the courtesy…read morevalet, and seated quickly. The bread to start was incredible. Delicious, warm and flavorful. The filet, brussel sports and caccio Pepe were all amazing Don't forget to try the a Smokey woodford old fashioned too!

I'd wanted to try IL Lusso for a long time. Finally decided to give it a whirl. Anticipating…read morehaving a steak (they're known for). My friend and I met at the restaurant and were shown to a table. We wanted something a little quieter so we were moved. A large party of 10 came and sat adjacent to us, so, we asked to move once more. Once settled, we were served bread and water, then ordered a cocktail. The bread was nice and crusty. The cocktails were as ordered. We ordered an appetizer to share - squid ink pasta with seafood and fra diablo sauce. Quite tasty! For entrees, the fish of the day was red snapper piccata. Q We both ordered the snapper with sides of carrots with a brown sugar pecan glaze and Brussels sprouts with a balsamic drizzle. Our entrees arrived. Traditional Piccata is floured then sautéed in butter/olive oil, drippings are made into a lemon butter sauce with capers and parsley. What was served was a breaded the fried piece of snapper with what looked like a thin lemon parsley white sauce to pour over it and some fried crispy capers. The fish was nice white flesh, a thick breading, slightly overcooked. The almost green parsley laden lemon sauce was mediocre. The The The capers would have been better warmed in the skillet and not fried. Side dishes - the carrots were a platter of multi colored sautéed or blanched. The brown sugar glaze was scant and there were a Few nuggets of glazed pecans. Not as described by our server. The sprouts were crispy and had a tasty balsamic glaze. I felt the dish was mediocre and wished I'd ordered a steak. For dessert, I ordered the spumoni ice cream. Nothing like traditional layered spumoni I've had in the past. This seemed to be chocolate ice cream with some nuts and chocolate bits in it. Cherries non existent. I never mind spending money if the food quality is commensurate to the price. Our bill came to $200 + $40 tip. Far below my expectations.

Finally made it to this place. I got the gyro platter. Lamb/beef strips, rice, hummus and pita. I…read morealso got an appetizer (can't remember the name) that is feta wrapped in fried phyllo. Sounds delicious, but it wasn't crunchy enough for me and was too much bread, not enough feta. The gyro plate was good. The meat was a little too tough and dry. Once I added the tzatziki, hummus (and some toum I had in my fridge), it was delicious. The rice was well cooked. I enjoyed it and I'm glad I got to try it before they close later this week.(rounded up from 3 1/2 to 4)

Happened upon this gem when looking for another eatery. But, happy we decided to drop in. Fantastic…read morecustomer service; fresh food. Wasn't too crazy about the grape leaves. We had the falafel as an appetizer as well. My daughter ordered the chicken shish kebab and I had the chicken gyro - so tasty! We had an enjoyable lunch!

Nice place and service. The bread and oil was very good. Glad we ordered that as thought it was…read morejust something that is served at tables and it's not. The steak was only thing disappointing. Didn't really go well with the pasta dish and flavor was lacking. The lasagna was excellent. Wish they had a meat one. The chicken with potatoes was also very flavorful and good. Didn't stay for dessert as kids were tired but they looked good.

Excellent Service. Interesting Menu. Food is prepared w/care. Good portions and accommodate special…read morerequests. Liked the Caesar Salad, Filet Mignon and Pasta, the Salmon is very flavorful and a slight Mediterranean flair given the orzo w/feta is wonderful. Good wine-beer list. Liked the Apple Strudel for dessert. Sometimes packed and vibrant and others, couples night and cozy. Owner Operator and is a really nice person who ensures your experience is memorable.

I drive over 2 hours to go to TJ. I wish we had one in PCB! Love their organic/frozen meal.read more

Drove almost 3 hours to shop here. After gathering all my items Michelle began helping me checkout…read more Out of excitement I let her know the great distance I traveled to get here & she mentioned a cooler of some sort for my items so they don't spoil, unsure I mentioned how I might go to gas station to get ice. After paying for my items michelle grabbed a cooler bag & purchased it for me! That gesture was extremely kind & I came here to just say I really appreciate that & hope good things come for michelle. Good people are like stars, you can't always see them but they are there

The atmosphere is really nice. It's a hidden gem for sure with the antique feel and layout. The…read moreupstairs is nice as well. The servers are kind and you can even see the owners hard at work. They all take great pride in what they do. The food is a bit on the lower end compared to the service and atmosphere. My friend ordered the chicken wrap and they said it was good. I ordered the beef stew and it was good but it needed more salt. The apple pie dessert was decent. I honestly liked the ice cream more than the pie. All in all it's a great place with great prices on wine and quality. I'll rather come here for the wine and music than the food but nonetheless this is a place to visit.

Great atmosphere as we enjoyed a bottle of a great Spanish Garnacha, meat and cheese board while…read morelistening to live blue grass music.