THIS PLACE IS NOT CLOSED. IT JUST MOVED UPSTAIRS…read more I hope you're ready to read a dissertation, cuz I have a lot to write. lol. This past weekend we got to enjoy a really delicious and fun evening at the East End Market for our friend's birthday. La Femme du Fromage Upstairs is a private dining experience on the second floor of the popular East End Market, just above Domu. Dining here is by reservation only, so make sure to plan ahead. We had a group of 12 people, which was the max capacity this place can hold. This is a personalized dinner and wine pairing curated by the owner of La Femme, Tonda. She and her team took great care of feeding and entertaining us for a little over the 3 hours that we were there. The food was excellently prepared by Chef Dale and our table service was handled by Rob, who made sure our wines and drinks were always filled throughout the evening. Tonda is an expert in wines and cheeses, with over 30 years in the industry, traveling the world to learn the intricacies of both. Every course she brought out, she explained the history of the wine that was paired with it. Every cheese we tried, she explained what animal it was from and how it's prepared. She's such a burst of energy as well. You can really tell she loves what she does. Our first course (which I sadly forgot to take a picture of because I immediately inhaled it all) was a Brie fondue that was infused with champagne, shallots, garlic, and was topped with crab meat. Served with sides of roasted cauliflower, roasted carrots, apple slices, and a tasty crusty bread. (I cant for the life of me, remember what type it was) This dish was paired with a glass of Simonet Blanc de Blancs, a sparkling white wine. Every time I emptied my glass, Rob was nearby to immediately refill it. It was awesome! Our second course was a charcuterie plate of 3 cheeses, fresh blueberries and grapes, and wagyu beef salami. The first cheese presented was a soft spreadable sheep's cheese that was infused with truffle. It was earthy and nutty, and I was blown away by how velvety it was. The second cheese (and my personal favorite) was a coffee infused cow's cheese. I loved it so much that I also purchased a small block of it from Tonda at the end of the evening! The third cheese, if I remember correctly, was a hard goat cheese that was nutty and had a really cool texture when eating. The wagyu beef salami was amazing and paired really well with every cheese. All this was paired with a glass of Mommessin Beaujolais Villages, a fruity red wine. And of course, Rob was always ready to swing by and refill my glass when needed! The third course was a beef tenderloin, served with a side of asparagus and aligot, all topped with a delicious gravy. The beef was super tender, the asparagus still had a nice bite to it, and this was also my first time trying aligot. If you don't know what it is, it's a VERY cheesy mashed potato, and it's AWESOME! lol. This dish was paired with a glass of El Enemigo Malbec, a darker red wine from Mendoza. And yet again, my boy Rob was on deck to keep it coming! (I'm gonna shout out every chance I get) Finally for dessert, we had little vanilla and lemon shortcakes, topped with fresh strawberries and whipped cream. The cakes were moist and buttery and the strawberries were bright and lightly tart. The dessert was paired with a glass of Vietti Moscato d'Asti, a sweet sparkling white wine. This sweet wine was PERFECT for the sweet spongey cake. It was an absolutely delicious pairing. (And you already know Rob was getting the refill in) For anyone crazy enough to actually read all this. I hope you have the chance to go out and enjoy this place sometime. Tonda has a really special little spot here, and it deserves all the praise it gets. Chef Dale is a master of his craft, the food was amazing. And Rob is a damn good server who made sure we were always well taken care of. We will definitely be back soon, Tonda. Thank you for an awesome evening!

Wow! What an amazing private dining experience. The room is beautiful and sets the mood for a fun…read moreevening ahead of a personalized 4 course meal with wine pairings. I went here last night for a friends birthday (group of 11 ladies) and was blown away by both the food drinks and service. I loved hearing the stories behind the wine/cheese that she selected for us. Everything was delicious! It was such a unique experience and definitely very memorable. 10/10 A+++ I already can't wait to come back one day!

Participated in a "around the world" cheese and wine tasting here and would highly recommend…read more Eight different cheeses, two wines, sweet/savory/salty accoutrements, and two lovely hosts made for an excellent evening. Every cheese was well thought out and nicely paired with the wine. Really enjoy hearing about the details both prepared and off the cuff about the cheeses, their history, and the regions they come from. The small group is very fun with casual conversation about cheese and wine and very well set in the shop. Wine pours are generous as are the samples of additional cheeses and a nice discount on any additional purchases. This is a very fun date night spot and reasonable for the quality in both food and experience.

We visited Simply Cheese for one of their wine and cheese tasting events, and it was such a lovely…read moreexperience. The shop itself is intimate, cozy, and welcoming, and the staff could not have been friendlier. The evening started with a sample pour before we settled into the class, which included four generous wine tastings paired with delicious cheese appetizers. The wine distributor walked us through each selection, and then we had the chance to learn more about the cheese pairings. They can host around 20 people per class, and this session was $40 per person. The class lasted about an hour, and afterward all wine and cheese were 20% off. Overall, it was a really nice experience, and I'd definitely return to try another version of the class.

First timer here- What a delightful local meat market! We ordered two filets, which we later…read moregrilled and they were truly a great cut of USDA Prime Filet Mignon beef. So tender. Their cheese selection was outstanding and we had a wonderful charcuterie that evening with two wonderful bottles of wine and it was all because of the wonderful choices that Petty's had to offer. Every team member was friendly and helpful, as well. What a lovely surprise to find this hidden gem. If you can't find it there, you don't need it. I wish we had been able to try some of their Deli selections, but we now have a fantastic reason to return. Cheers to you all at Petty's! Did I mention, that you can enjoy a free, small draft beer while you're shopping? ... and that folks, is all she wrote.

Always drove by Petty's without a second thought. Recently saw a lot of rave reviews for the place…read moreon Facebook and finally gave it a try. Within 20 minutes of being there, we walked out with Swedish meatballs, mashed potatoes, brussel sprouts, chimichurri, and a stuffed pork chop. The Swedish meatballs are AMAZING. We just heated them up in the microwave but they were the most moist and well-seasoned Swedish meatballs/sauce that we've ever had. Blows IKEA meatballs out of the water. Mashed potatoes were super velvety and perfect with the meatballs. Chimichurri sauce is perfectly seasoned. We're trying the pork chop and brussel sprouts tonight but based off everything else, I'm sure it will be delicious. All the workers were super nice and helpful for a couple of newcomers to the store. I never expected such a gem of a hidden little meat market in Longwood. We're definitely coming back. Prices are very good for quality and ready-to-eat ease as well.

Amazing family-owned business with a warm, welcoming atmosphere. They have an excellent selection…read moreof curated food items for sale, including hams, cheeses, imported canned seafood, and plenty of other specialty finds. The wine selection is also fantastic. The food was incredible. The grilled cheese sandwich was top-notch, and the freshly made pasta tasted amazing. I visited during their French wine tasting night, and they brought in a very knowledgeable expert who walked us through the history of the wines, the different regions, and how each one was made. Every wine was paired with a delicious imported cheese. I will definitely be coming back. Apologies for the lack of photos. I was too busy eating and having a great time!

This is such a hidden gem in Orlando. The space is cozy, colorful, and full of character. The kind…read moreof place where you immediately want to settle in, sip wine, and stay awhile. We tried the hummus with fresh vegetables, a charcuterie board, and the olive oil flight, and everything was thoughtfully prepared and delicious. The charcuterie board had a good selection of cheeses, meats, olives, nuts, fruit, crackers, and little sweet touches that made it fun to graze through. The olive oil flight was also a really unique experience and a great way to try something a little different. What really made the visit stand out, though, were the owners. They were fantastic, personable, welcoming, and genuinely helpful. They asked about our preferences and gave great wine recommendations based on what we each liked, which made the whole experience feel personal rather than transactional. It's the perfect spot for a relaxed wine date, a catch-up with friends, or anyone who enjoys great wine, small bites, and warm hospitality. We'll definitely be back.

Oh yeah. Just all the way, this. Go and get yourself cheesy potatoes and say, "take me home, Jesus"…read morebecause heaven is near. We got the European something (I neglected to photograph the menu), with potatoes and arugula and prosciutto and whatever that hot, heavenly cheese is, and I still have dreams about it. It's the best cheese maybe of my life. Thank you, cheese man, for sharing such bliss.

This place was good! To be honest, I think I built up my expectations because of the whole melted…read morecheese experience everyone talks about. It was delicious at first, but once the cheese started to harden, it wasn't quite what I had imagined. My recommendation would be to eat it quickly while the cheese is still hot and gooey to get the full experience. That said, the food was still good overall. The service was great--everyone was friendly, welcoming, and attentive throughout our visit. The ambiance was also really nice, especially being located in Plant Street Market, which adds to the overall charm and experience. Definitely worth a visit, just be ready to enjoy that cheese before it cools down!

Freshfields farm is my favorite place to get produce from! It's always super fresh and affordable…read more The meat section has a great selection of steaks and seafood. They have every basic protein available. Also checkout the ice cream window! They have Sundaes, hot dogs and turkey legs!

I had passed by this barn-like structure near downtown Orlando before and wondered what it was…read more Well, it is a very busy meat and produce store! We went on a Sunday and the parking lot was packed so we had to circle to find a spot. Luckily, there seem to always be people coming AND going so it only took a few minutes. Freshfields Farm is split up into 3 distinct areas - the fresh meat store, the fresh produce store, and the ice cream (and hot dog) window. We decided to head to the meat entrance first. The area is not that big but it is just lots of selections of fresh meat, cheese and butter. The meats seemed to be pretty good prices, slightly below Publix where I normally shop. There was ground beef, turkey, steak, chicken and seafood. Plus some huge cuts of meat like picanha and ribs. If you are going to have a BBQ, this is the place to go. Also, workers were constantly bringing out new packages and some people were waiting for them. I picked up 2 pounds of ground beef and some boneless, skinless chicken breasts. The cashiers were nice and super quick. Then we headed outside and then next door to the produce section. Basically the same as the meat department but filled with produce. There were bins of fresh strawberries when we walked in as well as avocados, a whole section of bananas and plantains, rainbow carrots, and even full cacao pods! I'm guessing they just showcase fresh seasonal produce so for example, while there were fresh plums, I didn't see navel oranges. There was also a fridge case full of squeezed juices and lemonades. And a big section of various types of mushrooms. I got a package of sliced cantaloupe and a big pack of 30 eggs. We checked out the ice cream window, which looked super yummy but because we hadn't eaten lunch yet, we decided we'll come back another time to try it.

Hollerbach's German Market is an absolute delight in Sanford, Florida!…read more My dining companion and I initially went to the Hollerbach's German Restaurant for lunch. When we realized there was a clothier (separate) and market, we were in! Both the clothier and market have separate store entrances and are distinct in their offerings. The clothier has hats, ornaments, Knick knacks and all sorts of clothing including everything you need to be kitted out for Octoberfest! The market is so worth stopping at. They offer deli sandwiches and baked goods in a counter service fashion, different than the sit down meals at their restaurant. There's also a lovely wine and beer area that is well stocked ! Get the crème puff. It's light and airy and perfect to be shared. There are so many candies, cookies, sweets and essential German products that you'll want to take one of everything home. They have the widest selection of Haribo products I have ever seen in one place. The merchandising makes everything just so appealing. I encourage anyone in the area to stop by.

I absolutely love this German market!!! I go here every time I am in the area and always leave…read moretrying something new! The shop has so much different German food to try and everything I've ever gotten has been awesome. The cashiers are always super friendly and it's a little market so it can get busy like any grocery store can. They have a huge variety of different German products! I highly recommend checking this place out!

The most friendly Jersey mikes I've ever been to, these guys are so great. For some reason Jersey…read moremikes got rid of curbside which was so convenient with two babies in car seats, but the guys there told me I can call anytime and they'll bring it out to me. Sure enough each week I call which I still feel bad about but they bring it out no matter how busy. I love the subs I've been to quite a few, this location is by far the best.

My favorite Jersey Mikes location! Everyone here is great and really cares. Always feels clean and…read morewell managed.

I never heard of this place before and I was just hanging out with some old college friends for a…read morereunion and we decided to take a looksie there as it was very close to us, and it turned out to be the best decision as of today made! The food was amazing, especially the Nashville chicken sandwich and the cookie cream pie, but more importantly, our server Noah was the MVP. He was very friendly and very considerate. When it came closing time, he allowed us to calmly wrap up our social so he is really great with working with people. And also he was kind to take a group photo of us outside when he could have been only attending to his job. Overall, I'd totally comeback to this place again.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.