Had never heard of End End Market until this recent trip I took and some locals a.k.a. my…read morecolleagues who live here told me about it. They have a good variety of restaurants and a couple shops. It's a lot more chill than other places in Orlando I feel like, and seems to be mainly locals rather than tourists. We came for breakfast and I got Lineage Coffee, Papi's Burritos, and Gideon's Cookies. We sat outside and there's plenty of seating and open air concept outside. I would definitely come back here again!

Only 4 Stars because quite a few shops were closed when we came but wow, what a cool little indoor…read moremarket. We were in a bit of a hurry so we just got breakfast sammiches and fresh baked cookies, but so many cool vendors here!

Amazing family-owned business with a warm, welcoming atmosphere. They have an excellent selection…read moreof curated food items for sale, including hams, cheeses, imported canned seafood, and plenty of other specialty finds. The wine selection is also fantastic. The food was incredible. The grilled cheese sandwich was top-notch, and the freshly made pasta tasted amazing. I visited during their French wine tasting night, and they brought in a very knowledgeable expert who walked us through the history of the wines, the different regions, and how each one was made. Every wine was paired with a delicious imported cheese. I will definitely be coming back. Apologies for the lack of photos. I was too busy eating and having a great time!

This is such a hidden gem in Orlando. The space is cozy, colorful, and full of character. The kind…read moreof place where you immediately want to settle in, sip wine, and stay awhile. We tried the hummus with fresh vegetables, a charcuterie board, and the olive oil flight, and everything was thoughtfully prepared and delicious. The charcuterie board had a good selection of cheeses, meats, olives, nuts, fruit, crackers, and little sweet touches that made it fun to graze through. The olive oil flight was also a really unique experience and a great way to try something a little different. What really made the visit stand out, though, were the owners. They were fantastic, personable, welcoming, and genuinely helpful. They asked about our preferences and gave great wine recommendations based on what we each liked, which made the whole experience feel personal rather than transactional. It's the perfect spot for a relaxed wine date, a catch-up with friends, or anyone who enjoys great wine, small bites, and warm hospitality. We'll definitely be back.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.

Edie is an amazing cook And hostess She made the best…read moresoup and bread. Loved going there.

Hey Yelpers, Edie is officially open at the new location! Put in your charcuterie orders with…read moreconfidence. The new address is 4423 NW Blichton Rd, Ocala FL. It's next to the Ocala Antique Mall in the same shopping center as Gold's Gym. You can send your European cheese loving friends, bread snobs and foodie gift seekers to this lady. I'm not in Ocala except for the winter equestrian season, but a friend there reports she is OBSESSED with the charcuterie boards Edie is sending out for catering orders. I'll have to wait till January to sit here with the pefect green salad and scratch dijon viaigrette. Ya'll enjoy this gem in the meantime.

The owner Jeff and his assistant were welcoming and allowed us to sample a few cheeses which we…read moresubsequently bought. The store is well laid out with an extensive wine selection. Jeff helped us pick out a wonderful Italian wine from the slopes of Mount Vesuvius that was reasonably priced. The store also has a well curated selection of serving platters, and table and kitchen ware. This shop is a must stop for us when we come down this way!!

Great advice and service very comfortable atmosphere conveniently located in the Ormond area public…read moreparking right next to it. Felt like I knew the people before I ever walked in the place.

I had passed by this barn-like structure near downtown Orlando before and wondered what it was…read more Well, it is a very busy meat and produce store! We went on a Sunday and the parking lot was packed so we had to circle to find a spot. Luckily, there seem to always be people coming AND going so it only took a few minutes. Freshfields Farm is split up into 3 distinct areas - the fresh meat store, the fresh produce store, and the ice cream (and hot dog) window. We decided to head to the meat entrance first. The area is not that big but it is just lots of selections of fresh meat, cheese and butter. The meats seemed to be pretty good prices, slightly below Publix where I normally shop. There was ground beef, turkey, steak, chicken and seafood. Plus some huge cuts of meat like picanha and ribs. If you are going to have a BBQ, this is the place to go. Also, workers were constantly bringing out new packages and some people were waiting for them. I picked up 2 pounds of ground beef and some boneless, skinless chicken breasts. The cashiers were nice and super quick. Then we headed outside and then next door to the produce section. Basically the same as the meat department but filled with produce. There were bins of fresh strawberries when we walked in as well as avocados, a whole section of bananas and plantains, rainbow carrots, and even full cacao pods! I'm guessing they just showcase fresh seasonal produce so for example, while there were fresh plums, I didn't see navel oranges. There was also a fridge case full of squeezed juices and lemonades. And a big section of various types of mushrooms. I got a package of sliced cantaloupe and a big pack of 30 eggs. We checked out the ice cream window, which looked super yummy but because we hadn't eaten lunch yet, we decided we'll come back another time to try it.

I had been here before, but this time I truly realized how reasonably priced the fresh fruits and…read morevegetables are. They also have a great meat section. I ended up having a little cheat day and enjoyed a delicious soft serve with fresh strawberries -- it was so good! The staff members were very friendly, especially the cashier who helped me at the register. Her smile felt so genuine, and it honestly made me want to come back again. I even decided to pick up some peanut butter while I was there. The store was very clean and well organized, which made shopping comfortable and enjoyable. I shop at other grocery stores too, but this place is definitely becoming one of my favorites. You can also bring your own reusable bags, which is a nice bonus. The parking lot can be a little difficult on weekends, but overall I highly recommend this place!

Great selection of premium DOP and artisan cheeses. Serrano and Iberico "Pata Negra" ham, antipastoread more

This place was good! To be honest, I think I built up my expectations because of the whole melted…read morecheese experience everyone talks about. It was delicious at first, but once the cheese started to harden, it wasn't quite what I had imagined. My recommendation would be to eat it quickly while the cheese is still hot and gooey to get the full experience. That said, the food was still good overall. The service was great--everyone was friendly, welcoming, and attentive throughout our visit. The ambiance was also really nice, especially being located in Plant Street Market, which adds to the overall charm and experience. Definitely worth a visit, just be ready to enjoy that cheese before it cools down!

Really good cheese plate. Didn't think to take a picture before we dove in but love the fact that…read morethere is no blue cheese involved and the smoked Gouda is amazing.

I like cheese. As I have learned through experimentation, not every cheese is a winner. The…read moreArtisan Cheese Company had a wide variety of cheeses in a wide variety of prices. They also offer additional offerings that look great and seem priced equitable. The staff is wonderful. They have provided education and cheese insight with no pressure tactics and a seemingly sincere desire to be helpful.

A RaRe "EDIBLE...WHERE have you been all my LiFe!" Rating!…read more ++ Ambiance is clean, upscale deli market located in the artsy Rosemary District. It's my new favorite gourmet store / resto in SRQ. The Artisan Cheese Company is a woman owned epicurean food shop. We visited on a weekday afternoon and it had a steady stream of locals. The space isn't huge, but inside is bright with big windows filled with goodies strewn about. In the rear is the order counter behind the cured meats and cheeses. There are few dining tables next to the patio as well as a handful of tables on their patio. +++ The ACC seems to specialize in harder to locate artisan cheeses, butters, gourmet goodies for pantries and has a limited rotating lunch menu. They have so many of my favorites that are difficult to locate, it was impressive. I found Ploughgate cultured butter for the first time in several years, Jasper Hill, Monista teas, Spanish Marconas and even Meridith Dairy marinated cheese here!! DelightFuL to find such a well stocked market! They also serve interesting and comforting light lunches and offer beautifully prepared charcuterie boards. Everything we tried was delicious! We had their open face grilled cheese, tomato soup and tacos which seemed more like tostadas with interesting toppings. This is a perfect place for easy party boards, hostess gifts for those with discerning palates and satisfy your cravings. = Price is high...nothing has a price tag ++ Service is quite good and the staff are knowledgeable! + Parking is street and was easy. This is a non-touristy art district. It is an excellent gourmet shop and sure wish this ACC was in Atlanta! MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

Wonderful experience stopping in here recently. We have seen this shop and kept meaning to stop in,…read morebut finally had the chance and took it. Glad we did. We were greeted right away and ordered assistance if we needed it. It has a rustic wood and metal feel inside and there are specialty seasonings, told, and accessories around the perimeter to look at. On the left side are a couple of fridges that showcase their cuts of varying meats and cheeses. They offer premium grade cuts and clearly mark each hand packed selection. Over to the right of the entry is a case of more 'grab and go' type offerings, like plates of jamon that are pre cut for snacking or charcuterie plating. There are also more seasonings and sauces on this side. At the back is a service desk to talk to staff, make speciality orders, or finalize purchases. You can also grab a brochure to read more about how they grade their meats. Overall: A Solid butcher stop for specialty items that offer a high grade selection!

Great product! Everything I've had from here has been exceptional. I have gotten several different…read morecuts of steak as well as some of their fish selections. I have not been disappointed.