Had never heard of End End Market until this recent trip I took and some locals a.k.a. my…read morecolleagues who live here told me about it. They have a good variety of restaurants and a couple shops. It's a lot more chill than other places in Orlando I feel like, and seems to be mainly locals rather than tourists. We came for breakfast and I got Lineage Coffee, Papi's Burritos, and Gideon's Cookies. We sat outside and there's plenty of seating and open air concept outside. I would definitely come back here again!

I found out about East End Market from the show Somebody Feed Phil and I have to say it does feel…read morelike a hidden gem. It has such a strong local vibe and it is cool to see a mix of smaller vendors alongside some more well known food spots. That said there are a few things worth noting. First, seating can be a challenge. There is plenty of outdoor seating but not much indoors. The day we went it was pretty hot and sitting outside was not the most enjoyable experience at times. Second, I fully support spending money at local businesses but the tipping culture here felt a bit excessive. I bought a bag of coffee beans with no drink and was prompted for a tip. I spent $45 for 12 pieces of chocolates at Oban Chocolatier and was asked for a tip there too. Same thing when I spent about $25 on four cookies at Gideon's Bakehouse. I am happy to support but it started to feel like a lot in a not enjoyable way. Third, the hours between vendors can be a bit awkward. We came around brunch time which worked for some spots but others were not open yet. For example, Domu does not open until dinner (5PM) and Gyukatsu Rose was not opening until later in the afternoon (3 PM) Overall, I think this is a great place to check out especially if you enjoy trying a variety of local spots. Just plan ahead for seating and timing and be prepared for lots of tip prompts along the way.

This is such a hidden gem in Orlando. The space is cozy, colorful, and full of character. The kind…read moreof place where you immediately want to settle in, sip wine, and stay awhile. We tried the hummus with fresh vegetables, a charcuterie board, and the olive oil flight, and everything was thoughtfully prepared and delicious. The charcuterie board had a good selection of cheeses, meats, olives, nuts, fruit, crackers, and little sweet touches that made it fun to graze through. The olive oil flight was also a really unique experience and a great way to try something a little different. What really made the visit stand out, though, were the owners. They were fantastic, personable, welcoming, and genuinely helpful. They asked about our preferences and gave great wine recommendations based on what we each liked, which made the whole experience feel personal rather than transactional. It's the perfect spot for a relaxed wine date, a catch-up with friends, or anyone who enjoys great wine, small bites, and warm hospitality. We'll definitely be back.

Came to Orlando to spend a couple days with my son and his fiancé. While doing some research on…read morelocal events, I saw a mention of an event called Saturday Sips where this establishment offers some complimentary wine and cheese tasting on Saturday between 1-3. After reviewing the menu we decided that we were going to allocate our lunch time to checking out the place. We are so glad we did. From the moment you walk in you get greeted warmly by one of the owners Chris. His warm and friendly demeanor instantly lets you know you are going to receive superb service. The venue is the right size to hold a nice selection of different wines while still having a cozy relaxing environment. We decided to go with a small Charcuterie board that had 4 different cheeses as well as a couple different meats as well as some fruits nuts crackers etc. and a couple different sandwiches. To pair, Chris helped us with our wine selection. I'm a huge Pinot Noir fan and originally thought I was going to go with a Pinot Noir but my mood was to have something lighter and a bit sweeter. Chris let me sample a nice Riesling and was sold right away on having a glass. My son asked Chris to just bring out a glass of something that Chris enjoys and he brought out a lovely Red that very good. Chris also brought out a few complimentary different wines to taste as well as a few cheeses. Everything was delicious. If you are looking for a spot to spend some time relaxing while enjoying a nice glass or bottle of wine, you should definitely visit this spot. If you are looking to have a great culinary and wine pairing experience you should visit this spot. If you have a couple of hours and are looking for something different to do that involves wine and cheese you should visit this spot. You should just visit this spot! You won't regret it. Cheers to Formaggio and Friends

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

Hey Yelpers, Edie is officially open at the new location! Put in your charcuterie orders with…read moreconfidence. The new address is 4423 NW Blichton Rd, Ocala FL. It's next to the Ocala Antique Mall in the same shopping center as Gold's Gym. You can send your European cheese loving friends, bread snobs and foodie gift seekers to this lady. I'm not in Ocala except for the winter equestrian season, but a friend there reports she is OBSESSED with the charcuterie boards Edie is sending out for catering orders. I'll have to wait till January to sit here with the pefect green salad and scratch dijon viaigrette. Ya'll enjoy this gem in the meantime.

Amazing food the best homemade bread. The soups are homemade…read more And amazing. There is a shop for some unique Items like hand painted glassesfiv Etc. eat and shop. Win win.

The owner Jeff and his assistant were welcoming and allowed us to sample a few cheeses which we…read moresubsequently bought. The store is well laid out with an extensive wine selection. Jeff helped us pick out a wonderful Italian wine from the slopes of Mount Vesuvius that was reasonably priced. The store also has a well curated selection of serving platters, and table and kitchen ware. This shop is a must stop for us when we come down this way!!

This little shop is full of wonderful goodies... The owners are so wonderful... Do not forget to…read moreget your French butter. You will not be sorry. Great wines, good location, free parking adjacent to the building.

Affordable prices meat looks good i recommend parking lot was easy to found one easy workers they…read morenice and helpful

I had been here before, but this time I truly realized how reasonably priced the fresh fruits and…read morevegetables are. They also have a great meat section. I ended up having a little cheat day and enjoyed a delicious soft serve with fresh strawberries -- it was so good! The staff members were very friendly, especially the cashier who helped me at the register. Her smile felt so genuine, and it honestly made me want to come back again. I even decided to pick up some peanut butter while I was there. The store was very clean and well organized, which made shopping comfortable and enjoyable. I shop at other grocery stores too, but this place is definitely becoming one of my favorites. You can also bring your own reusable bags, which is a nice bonus. The parking lot can be a little difficult on weekends, but overall I highly recommend this place!

Great selection of premium DOP and artisan cheeses. Serrano and Iberico "Pata Negra" ham, antipastoread more

Really good cheese plate. Didn't think to take a picture before we dove in but love the fact that…read morethere is no blue cheese involved and the smoked Gouda is amazing.

Plant St. Market was packed at 11:30am on a Saturday--parking took patience. I ate at MoreThan…read moreCheese and got the European Tradition. No photo, because hunger won. Raclette cheese over baby potatoes? Incredible! Loved the fresh arugula on the side too. Not many places in Florida serve raclette, so this spot is a gem. Highly recommend!

I had the tacos for lunch They are sooooo good…read more The staff is super friendly and place is bright and welcoming Menu listing: TACOS 18 (on two tortillas) Lil Moo, Melted Cheddar, Roasted Organic Turnips, Red and Green Cabbage + Rainbow Chard Slaw, Daikon Radish Matchsticks, Watermelon Radish, Fermentilicious Kraut, Pickled Onion, Feta, Carrot Curry Aioli, Micros

A RaRe "EDIBLE...WHERE have you been all my LiFe!" Rating!…read more ++ Ambiance is clean, upscale deli market located in the artsy Rosemary District. It's my new favorite gourmet store / resto in SRQ. The Artisan Cheese Company is a woman owned epicurean food shop. We visited on a weekday afternoon and it had a steady stream of locals. The space isn't huge, but inside is bright with big windows filled with goodies strewn about. In the rear is the order counter behind the cured meats and cheeses. There are few dining tables next to the patio as well as a handful of tables on their patio. +++ The ACC seems to specialize in harder to locate artisan cheeses, butters, gourmet goodies for pantries and has a limited rotating lunch menu. They have so many of my favorites that are difficult to locate, it was impressive. I found Ploughgate cultured butter for the first time in several years, Jasper Hill, Monista teas, Spanish Marconas and even Meridith Dairy marinated cheese here!! DelightFuL to find such a well stocked market! They also serve interesting and comforting light lunches and offer beautifully prepared charcuterie boards. Everything we tried was delicious! We had their open face grilled cheese, tomato soup and tacos which seemed more like tostadas with interesting toppings. This is a perfect place for easy party boards, hostess gifts for those with discerning palates and satisfy your cravings. = Price is high...nothing has a price tag ++ Service is quite good and the staff are knowledgeable! + Parking is street and was easy. This is a non-touristy art district. It is an excellent gourmet shop and sure wish this ACC was in Atlanta! MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

Wonderful experience stopping in here recently. We have seen this shop and kept meaning to stop in,…read morebut finally had the chance and took it. Glad we did. We were greeted right away and ordered assistance if we needed it. It has a rustic wood and metal feel inside and there are specialty seasonings, told, and accessories around the perimeter to look at. On the left side are a couple of fridges that showcase their cuts of varying meats and cheeses. They offer premium grade cuts and clearly mark each hand packed selection. Over to the right of the entry is a case of more 'grab and go' type offerings, like plates of jamon that are pre cut for snacking or charcuterie plating. There are also more seasonings and sauces on this side. At the back is a service desk to talk to staff, make speciality orders, or finalize purchases. You can also grab a brochure to read more about how they grade their meats. Overall: A Solid butcher stop for specialty items that offer a high grade selection!

Great product! Everything I've had from here has been exceptional. I have gotten several different…read morecuts of steak as well as some of their fish selections. I have not been disappointed.