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    Morthan Cheese

    3.8 (33 reviews)
    ModerateCheese Shops
    Open 11:30 am - 8:00 pm
    Updated 1 month ago

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    C-blt
    Jenna S.

    Oh my cheesy goodness. Wow. This little wonder is located where Crooked Can brewery is. Basically it's a little kiosk in this open market. I ordered a c-blt (c stands for cheese) and my husband got the cheesesteak. It's basic but this is where it gets amazing. They prepare your food and at the very end, they pull out this huge wheel of gooey, stinky cheese and lay it over the sandwich. It was a sight to see. The cheese is stinky and oh so good. They informed me that it is mild compared to the weekday where they use this even more stinky stuff that is banned... yes banned from being used during the weekend. I need to go back and try this because I am intrigued beyond belief. The sandwich was really good, bread was soft and you can taste the other flavors besides the cheese. Great find!!

    Raclette cheese over baby potatoes paired with a local beer
    Raquel O.

    This place is a MUST if you visit Plant St. Market. The raclette cheese over potatoes is simply perfection-and so filling! The staff is friendly and courteous and the market vibes add to the overall experience.

    BLT-C Sandwich
    Amarah B.

    You'll find Morthan Cheese inside the Plant Street Market, Downtown Winter Garden! I've been here a couple times and really loved it! They specialize in petite meals covered with melted raclette cheese. The way the cheese is melted onto your dish is so cool! The cheese is so rich and flavorful, you can literally smell it as it's being melted! Pictured is the BLT-C sandwich, it's definitely a must try! Highly recommend!

    European with Sharp! Heavenly!
    Christine S.

    Are you obsessed with cheese? Like, obsessed, obsessed? This is the place for you {us}! First of all, Morthan's is located in the Plant Street Market which is perfect for you to place your order and then walk up and down the shops until your order is ready. I always go with The European Tradition: roasted potatoes topped with arugula, prosciutto, artichokes, peppers, and a side of pickles... topped with the most important ingredient: cheese! They have two options for you, I believe they have an extra sharp, and a mild sharp cheese. They allow you to try it before committing to the meal. The meal in size seems small, but once you're done you feel content and not too full. The flavors are what gets me! It's soooooooooo good I can't even explain! The people who manage the location are so kind and willing to describe the menu for you to help you decide what to order. I truly always enjoy eating here and cannot wait to return. Now go get yourself a nice entree topped with cheese and a crooked can beer and call it a day!

    Marketplace
    Jefe H.

    After walking by this venue often I finally sampled one of their sandwiches, Morthan Wish. Roast beef, lots of cheese, some greens and mild horseradish. It was a great change from my normal choice of food. Especially because I love melted cheese! My next visit I will check out some more of their menu.

    Cheese specials
    Erin G.

    This place shines if you like Swiss cheese. Morthan Cheese is located in the Plant Street Market. They hooked me by offering a free sample of hot melted cheese. The premise is "melting and scraping a 13 lb Raclette cheese wheel, coming from the Alpine region of France and Switzerland, served over your choice of our handcrafted and premium creations." They were serving the Raclette cheese over (Southern charm - Brussel sprouts, meatballs, potatoes or on an Italian sandwich. Because I could not decide between the meatballs and Brussel sprouts they let me do half and half. I received a generous portion for $12 plus tax. The perfect meal for two people would be to split the sandwich and the southern charm. In my opinion the meatballs were just ok, however the sprouts were sublime. So if I had it to do over I would ask for the sprouts again. I think the Italian sandwich (with Ciabatta Bread, Prosciutto, Sun-Dried Tomato and our Premium Raclette Cheese) looks like a winning combination as well. This restaurant has been open 3 weeks when I visited and they were slicing the cheese and seemed to be working hard to keep up with the demand. In all fairness I probably visited on one of the busiest days as it was the Sunday of the Winter Garden plant festival. The whole area was packed with people. I look forward to trying them again when it is not so crazy.

    Deena S.

    We ate at Morthan Cheese this evening, it was SO DELICIOUS!!!!! And eating at Plant Street Market where Morthan cheese is located is FUN! My husband and I shared a "Southern Charm because it looked too big for just me to eat, but after eating it and enjoying it so much, I will have my own next time. It was baby potatoes, Brussels sprouts, baby onions and a few tiny pickles covered with their delicious melted Raclette Cheese. The cheese is very mild but has a great flavor. As I ate it, I wanted more with every bite. After broiling the cheese It takes a while for the dish to be built but watching them make each dish is very entertaining. They are located in the middle of the Plant Street Market, across from The Butcher. The West Orange Trail is across the street so you can actually ride your bicycle there, or you can bring your dog. The seating outdoors is dog friendly and also family friendly. At this place a child can be him or herself, talk loud , climb on the bench, play with a toy. Nobody cares, everybody is just smiling and eating great food!

    Potatoes bacon and cheese
    Jbear F.

    Amazing Raclette. The traditional melted cheese dish from Switzerland. Very good food. Great atmosphere in the Plant Street market. With a good brewery in the building to slake your thirst and accompany the meal.

    Pretzel bites with raclette cheese
    Rebecca S.

    Pretzel bites with cheese were amazing. Came out super hot and fresh. This place is located in a market with other food vendors. Perfect for appetizers.

    European tradition
    Ava K.

    Oh how I really wanted to love this place. But, it was just ok. It looks better than it tastes. The cheese cools off pretty quick, so it's not as melty as it should be when eating it. Maybe the A/C is too cold in Plant St Market and hinders the enjoyment of raclette lol. The employees were really nice though.

    Over My Potatoes (Baby Baked Potatoes with Melted Raclette and Bacon)
    A. C.

    (11/13/2019) Great idea and presentation and something different for the area, who doesn't love cheese?! Raclette is rarely seen in these parts (across the pond). Got the Baby Baked Potatoes with Bacon, and Pretzel Bites, both with melted Raclette. It was delicious and oozy. The tender potates were many levels better than the pretzels, but I'm not a big soft pretzel fan (and they were prepackaged from frozen, so not super great to begin with), got them for the kids at the table. Probably the pretzel bites would've been better with the beer cheese, as they congealed into a very hard mass after the cheese cooled. Same with the potatoes, but those were still edible afterwards. Note: eat it fast while the cheese is still gooey for maximum enjoyment.

    a sandwich and a cup of coffee
    Michaela W.

    Emilio makes the most amazing food. You can taste the passion he has for his food. I love that he has brought a unique dining experience to our area! Raclette is really special. If you haven't tried it, you should!

    Madeleine C.

    Delicious and flavorful. Great service. 10/10 I would eat this everyday. Located in Downtown Winter Garden, nice ambience. Reminded us of food we had in France!

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    4 years ago

    Over priced sandwiches that are average at best. Not enough meats which are overpowered by arugula.

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    Wow- incredible ! Haven't had such wonderful cheese since I was in Paris. Highly recommend.

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    Ask the Community - Morthan Cheese

    Review Highlights - Morthan Cheese

    They are located in the middle of the Plant Street Market, across from The Butcher.

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    Formaggio & Friends - Enjoying a relaxing Pinot Noir in a perfect setting.

    Formaggio & Friends

    5.0(22 reviews)
    14.0 miSouth Orange

    This is such a hidden gem in Orlando. The space is cozy, colorful, and full of character. The kind…read moreof place where you immediately want to settle in, sip wine, and stay awhile. We tried the hummus with fresh vegetables, a charcuterie board, and the olive oil flight, and everything was thoughtfully prepared and delicious. The charcuterie board had a good selection of cheeses, meats, olives, nuts, fruit, crackers, and little sweet touches that made it fun to graze through. The olive oil flight was also a really unique experience and a great way to try something a little different. What really made the visit stand out, though, were the owners. They were fantastic, personable, welcoming, and genuinely helpful. They asked about our preferences and gave great wine recommendations based on what we each liked, which made the whole experience feel personal rather than transactional. It's the perfect spot for a relaxed wine date, a catch-up with friends, or anyone who enjoys great wine, small bites, and warm hospitality. We'll definitely be back.

    Came to Orlando to spend a couple days with my son and his fiancé. While doing some research on…read morelocal events, I saw a mention of an event called Saturday Sips where this establishment offers some complimentary wine and cheese tasting on Saturday between 1-3. After reviewing the menu we decided that we were going to allocate our lunch time to checking out the place. We are so glad we did. From the moment you walk in you get greeted warmly by one of the owners Chris. His warm and friendly demeanor instantly lets you know you are going to receive superb service. The venue is the right size to hold a nice selection of different wines while still having a cozy relaxing environment. We decided to go with a small Charcuterie board that had 4 different cheeses as well as a couple different meats as well as some fruits nuts crackers etc. and a couple different sandwiches. To pair, Chris helped us with our wine selection. I'm a huge Pinot Noir fan and originally thought I was going to go with a Pinot Noir but my mood was to have something lighter and a bit sweeter. Chris let me sample a nice Riesling and was sold right away on having a glass. My son asked Chris to just bring out a glass of something that Chris enjoys and he brought out a lovely Red that very good. Chris also brought out a few complimentary different wines to taste as well as a few cheeses. Everything was delicious. If you are looking for a spot to spend some time relaxing while enjoying a nice glass or bottle of wine, you should definitely visit this spot. If you are looking to have a great culinary and wine pairing experience you should visit this spot. If you have a couple of hours and are looking for something different to do that involves wine and cheese you should visit this spot. You should just visit this spot! You won't regret it. Cheers to Formaggio and Friends

    Photos
    Formaggio & Friends - Wine selection for April 25, 2025's Saturday Sips.

    Wine selection for April 25, 2025's Saturday Sips.

    Formaggio & Friends - Inside with plenty of fun places to dine

    Inside with plenty of fun places to dine

    Formaggio & Friends

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    Simply Cheese

    Simply Cheese

    5.0(22 reviews)
    16.5 mi
    $$

    Participated in a "around the world" cheese and wine tasting here and would highly recommend…read more Eight different cheeses, two wines, sweet/savory/salty accoutrements, and two lovely hosts made for an excellent evening. Every cheese was well thought out and nicely paired with the wine. Really enjoy hearing about the details both prepared and off the cuff about the cheeses, their history, and the regions they come from. The small group is very fun with casual conversation about cheese and wine and very well set in the shop. Wine pours are generous as are the samples of additional cheeses and a nice discount on any additional purchases. This is a very fun date night spot and reasonable for the quality in both food and experience.

    We visited Simply Cheese for one of their wine and cheese tasting events, and it was such a lovely…read moreexperience. The shop itself is intimate, cozy, and welcoming, and the staff could not have been friendlier. The evening started with a sample pour before we settled into the class, which included four generous wine tastings paired with delicious cheese appetizers. The wine distributor walked us through each selection, and then we had the chance to learn more about the cheese pairings. They can host around 20 people per class, and this session was $40 per person. The class lasted about an hour, and afterward all wine and cheese were 20% off. Overall, it was a really nice experience, and I'd definitely return to try another version of the class.

    Photos
    Simply Cheese - Fun tote bag for Schitt's Creek fans

    Fun tote bag for Schitt's Creek fans

    Simply Cheese - Nuts and honey

    Nuts and honey

    Simply Cheese - Lots of yummy choices.

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    Lots of yummy choices.

    La Femme Du Fromage - Cheese

    La Femme Du Fromage

    4.4(180 reviews)
    15.0 miAudubon Park
    $$

    THIS PLACE IS NOT CLOSED. IT JUST MOVED UPSTAIRS…read more I hope you're ready to read a dissertation, cuz I have a lot to write. lol. This past weekend we got to enjoy a really delicious and fun evening at the East End Market for our friend's birthday. La Femme du Fromage Upstairs is a private dining experience on the second floor of the popular East End Market, just above Domu. Dining here is by reservation only, so make sure to plan ahead. We had a group of 12 people, which was the max capacity this place can hold. This is a personalized dinner and wine pairing curated by the owner of La Femme, Tonda. She and her team took great care of feeding and entertaining us for a little over the 3 hours that we were there. The food was excellently prepared by Chef Dale and our table service was handled by Rob, who made sure our wines and drinks were always filled throughout the evening. Tonda is an expert in wines and cheeses, with over 30 years in the industry, traveling the world to learn the intricacies of both. Every course she brought out, she explained the history of the wine that was paired with it. Every cheese we tried, she explained what animal it was from and how it's prepared. She's such a burst of energy as well. You can really tell she loves what she does. Our first course (which I sadly forgot to take a picture of because I immediately inhaled it all) was a Brie fondue that was infused with champagne, shallots, garlic, and was topped with crab meat. Served with sides of roasted cauliflower, roasted carrots, apple slices, and a tasty crusty bread. (I cant for the life of me, remember what type it was) This dish was paired with a glass of Simonet Blanc de Blancs, a sparkling white wine. Every time I emptied my glass, Rob was nearby to immediately refill it. It was awesome! Our second course was a charcuterie plate of 3 cheeses, fresh blueberries and grapes, and wagyu beef salami. The first cheese presented was a soft spreadable sheep's cheese that was infused with truffle. It was earthy and nutty, and I was blown away by how velvety it was. The second cheese (and my personal favorite) was a coffee infused cow's cheese. I loved it so much that I also purchased a small block of it from Tonda at the end of the evening! The third cheese, if I remember correctly, was a hard goat cheese that was nutty and had a really cool texture when eating. The wagyu beef salami was amazing and paired really well with every cheese. All this was paired with a glass of Mommessin Beaujolais Villages, a fruity red wine. And of course, Rob was always ready to swing by and refill my glass when needed! The third course was a beef tenderloin, served with a side of asparagus and aligot, all topped with a delicious gravy. The beef was super tender, the asparagus still had a nice bite to it, and this was also my first time trying aligot. If you don't know what it is, it's a VERY cheesy mashed potato, and it's AWESOME! lol. This dish was paired with a glass of El Enemigo Malbec, a darker red wine from Mendoza. And yet again, my boy Rob was on deck to keep it coming! (I'm gonna shout out every chance I get) Finally for dessert, we had little vanilla and lemon shortcakes, topped with fresh strawberries and whipped cream. The cakes were moist and buttery and the strawberries were bright and lightly tart. The dessert was paired with a glass of Vietti Moscato d'Asti, a sweet sparkling white wine. This sweet wine was PERFECT for the sweet spongey cake. It was an absolutely delicious pairing. (And you already know Rob was getting the refill in) For anyone crazy enough to actually read all this. I hope you have the chance to go out and enjoy this place sometime. Tonda has a really special little spot here, and it deserves all the praise it gets. Chef Dale is a master of his craft, the food was amazing. And Rob is a damn good server who made sure we were always well taken care of. We will definitely be back soon, Tonda. Thank you for an awesome evening!

    Wow! What an amazing private dining experience. The room is beautiful and sets the mood for a fun…read moreevening ahead of a personalized 4 course meal with wine pairings. I went here last night for a friends birthday (group of 11 ladies) and was blown away by both the food drinks and service. I loved hearing the stories behind the wine/cheese that she selected for us. Everything was delicious! It was such a unique experience and definitely very memorable. 10/10 A+++ I already can't wait to come back one day!

    Photos
    La Femme Du Fromage - Three cheese plate: Manchego, Camembert, Kentucky Blue.

    Three cheese plate: Manchego, Camembert, Kentucky Blue.

    La Femme Du Fromage - Smoked blue cheese

    Smoked blue cheese

    La Femme Du Fromage

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    Brooklyn South - House Mac and Cheese

    Brooklyn South

    4.7(390 reviews)
    84.8 miDowntown St. Petersburg
    $
    Women-owned & operated
    Discounts available

    As a Constantino from South Brooklyn (since 1910!), walking into Brooklyn South hit me right in the…read morenostalgia -- the smells, the sounds, the accents -- it's like a little piece of the old neighborhood tucked into St. Pete. The food? Forget about it. Every bite tastes like family Sunday -- sandwiches stacked sky-high, prosciutto that melts like butter, and mozzarella so fresh it might've been made five minutes before I walked in. This isn't "inspired by Brooklyn" -- this is Brooklyn. And the service? That's where they really shine. The staff here treat you like you've been coming in for years -- warm smiles, real conversation, and that old-school hospitality that's hard to find these days. You can feel the pride in everything they do, from the way they wrap your order to the way they say "Have a good one, hon." The vibe is easy, authentic, and full of heart -- the kind of place that makes you linger a little longer, just because it feels like home.

    Cool, quaint sandwich shop, with some incredibly thoughtful ingredient combination. You can tell…read moresome smart cheese mongers work here because they create the best almost charcuterie-like combinations but in sandwich form!! Would absolutely recommend the turkey fig, the turkey mango, the gobbler and the rosemary chicken! but honestly you can't go wrong. A good lunch spot or place for quick eating.

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    Brooklyn South
    Brooklyn South - Cuban sandwich

    Cuban sandwich

    Brooklyn South

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    Daniel's Cheesesteak House

    Daniel's Cheesesteak House

    4.5(166 reviews)
    1.1 miHorizons West / West Orlando
    $$

    I came in not expecting much more than a quick bite, but the experience at Daniel's Cheesesteaks…read moreended up being surprisingly memorable. Before I even got my food, I had a great interaction with Mercedes at the counter. She was genuinely friendly, easy to talk to, and didn't rush the moment, which set a really positive tone right away. I ordered a cheesesteak with everything on it, and when it came out, it was clear they don't cut corners here. The sandwich was fully loaded from one end to the other, with finely chopped steak that was juicy and well seasoned. The cheese was melted throughout instead of just sitting on top, so every bite had that same balanced flavor. Even with all the toppings, nothing felt overwhelming, and the bread held everything together without falling apart. It also came with fries, which were hot and crispy, and I paired everything with a peach Crush. That combination worked really well, especially with how rich the cheesesteak was. Between the quality of the food and the customer service, this is an easy recommendation. If you are craving a cheesesteak and want something that actually feels worth it, this spot is a solid choice. The ambience was just simple. It gave a mom and pop shop vibe, I love it.

    Daniel's Cheesesteak House - Winter Garden, FL Just when I…read morethought Orlando-area cheesesteaks were doomed to be sad, touristy imitations, Daniel's showed up and restored my faith in humanity. This is the real deal: thin-sliced ribeye chopped on the griddle with perfect browning, Cooper Sharp melting like it's supposed to, fresh Amaroso rolls flown in from Philly that actually have the right chew and crust. Place is small, family-run local business. If you grew up in the Philly burbs or just know what a proper cheesesteak is supposed to taste like, do yourself a favor and get over to Winter Garden. Easily the best cheesesteak in Central Florida, full stop. Already planning my next trip. TL;DR: South Jersey/Philly expats, your search is over. Go. Now. Bring napkins.

    Photos
    Daniel's Cheesesteak House - Get your Rap Snacks here!

    Get your Rap Snacks here!

    Daniel's Cheesesteak House
    Daniel's Cheesesteak House

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    Morthan Cheese - cheese - Updated May 2026

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