Toledo was one of the best dining experiences we have had in the last few years. It's located in…read moreDisney's Coronado Springs resort. You take the elevator right up to the restaurant. We made a reservation ahead of time and were able to check in once we were on resort property. The restaurant itself is beautiful. It is Spanish- inspired and has a beautiful ceiling that slowly changes colors as you dine. The cue from this restaurant is one of the best. You can see several of the parks from there- it's beautiful at night. I always appreciate that Disney goes the extra mile with attention to food allergies. I have an allergy to corn, so our server, Martha, brought one of the chefs (Joe) out to discuss options. I appreciated that he double-checked everything. The service was amazing. We ordered the chorizo as an appetizer. It was very flavorful and the perfect start to our meal. For our main courses, we each ordered the filet. I appreciated that when they brought out any dish, the servers made it clear they were corn-free. Joe came back out to check on us and discuss dessert options. I was able to have the basque burnt cheesecake and it was so delicious. They also brought out a truffle for my husband for his birthday which made our meal feel even more special. I would highly recommend dining here when visiting Disney World if you want a more upscale dining experience.

Toledo is an upscale steakhouse nestled at the top of the Gran Destino Tower at Disney's Coronado…read moreSprings resort. I made an 8:30pm reservation, requesting a potential view of the distant fireworks that start around 9pm, and was accommodated with one caveat - there was a cross shaped structural pillar in the way! While this couldn't really be helped, I appreciated the consideration, and the kindness and tips from our waiter. The decorations, architecture, and color design within Toledo is really nice. It's both a beautiful and intimate setting, but also sophisticated and classy. We came here for the chef's signature dinner for two, which provides a lot of delicious food and bites. - Flight of Four Pintxos Four miniature bites of random stuff, including cold mussels, raw tuna, potato, and blue cheese. Not for everyone, but I welcomed the adventurous mix of flavors. - The Spaniard A small charcuterie plate with a few cured meats, cheese, nuts, olives, jam, dried apricots, and hardened bread. This isn't the usual type of appetizer I enjoy, but I enjoyed trying all the different flavors. - Chuleton Bone-In Rib-Eye You get a choice of two sides with this, and we chose the brussels sprouts and olive oil-potato puree, which is basically rich and creamy mashed potatoes. The brussels sprouts were seasoned and roasted very well, and I loved how they were very crispy. The rib-eye comes with a tasty tomato-based oil and roasted bulb of garlic. The meat was very fatty, thick, and cooked to our perfect medium rare, closer to rare. - The Toledo Tapas Bar Dessert It's a mousse bar that has a sample of different flavors on top! The most discernable taste was the chocolate mousse, really - great for chocolate lovers, though I do wonder what the other option of Basque cheesecake may have tasted like. Our waiter was immensely helpful and awesome throughout the whole experience, and kindly boxed our leftovers. I would recommend Toledo if you're staying at Coronado Springs and would like a nice, relaxed date night.

The Royals burger was magnificent, along with the Parmesan truffle fries was delicious. The…read morewhiskey selection was great and the bartenders were engaging, helpful and knowledgeable. 100% recommend and I don't think you'll have a better burger or whiskey experience anywhere else!

Came here after an exhausting day at MegaCon walking 20,000+ steps in a day. My husband and I were…read morehungry and in the mood to try something new, and I'd already seen great Yelp reviews in the past, so we ducked in. The atmosphere is themed, they have a space for live music, and I love the different seating options (bar, high tops, tables, and booths). As a tradition, we always order a handful of things to try at a new place. For appetizers, we ordered the Bangin' Shrimp and the Pulled Pork Tacos - these were IMMEDIATE 10/10s Genuinely still dreaming of both of these. For the entree, I ordered a Shroom n Swiss - it was cooked so well, but I was surprised that the mushroom was the size of the patty versus smaller ones. The service was great, very attentive and quick!

Always a favorite when in Orlando! Made a reservation a week prior through OpenTable…read more We arrived at 530pm on a Friday and were able to take advantage of the Happy Hour, which was a phenomenal deal. There were 3 of us. We split 2 of the set appetizer menu. Came with 9 items in each set. The black bean hummus was delicious! I ordered a starry night cocktail, which was also good!

Overall, I really enjoyed our meal here…read more Just a heads up this place is loud so this is not the restaurant you want to have an intimate conversation. However, it is quite fun, when we got there on a Saturday night, they were having a Taylor Swift look alike performance. I absolutely loved it. It turned out it was happening every hour so we were able to watch her perform twice. They also had someone selling jewelry and an artist painting, overall it is such a fun vibe. If you want a standard table, you need to make a reservation, I made a reservation like 15 minutes before and they only had outdoor seating and high tops available. We chose a high top and it was fine. They do have a kids menu so my son was able to order a cheese pizza with a side of fries and the other one ordered a chicken quesadilla with a side of fruit. On the kids menu it says cheese quesadilla but he really wanted chicken, I was surprised the chicken was a bit spicy. He ate a couple bites and then asked for his own cheese pizza after seeing his brothers. All the plates are meant to be shared so they come out whenever they're ready. My older son's cheese pizza came out immediately and then my younger son's chicken quesadilla came out after all our food had been delivered. I think this is what made him want a cheese pizza because he didn't have his own meal for majority of the time we were eating. When we finally ordered his cheese pizza it then took a long time to come out. I'm guessing it's because it's woodfired and his pizza was behind a ton of other pizzas whereas with my older son we must've ordered at a good time. My absolute favorite dish was the marinated cucumbers. It was a light and delicious. It reminds me of what I find at a Japanese restaurant. I also got the butter chicken, it was OK. I didn't find the chicken super tender so I would skip it next time. We also got the maple glazed chicken wings. I found the breading to be overly salty. I ended up taking off all of the breading and my younger son ate a ton of the chicken. I would skip it next time. We got the steak skewers, which were pretty delicious. Again didn't love it so probably would get something else next time. My husband did not like his ribs so he definitely should skip that next time. So overall, the food was OK, but my kids absolutely destroyed their pizza and I love the atmosphere, which is why I'm giving this place four stars. I see that it has great potential. If parking is a problem, I recommend parking at icon park and walking because it's about five minutes away. Our server was super nice, she was a bit slow, but she also had a giant table next to us, which could've contributed to that. I would definitely come back. I enjoyed our experience here.

Had gone to chef room back in the day when it was only 8 tables and Kevin owned it. That was…read moreamazing experience. It was our 33rd wedding anniversary. Thought we would try the tasting room which I thought Kevin still owned. We were welcomed in by a bright&Cheerful host. That gave us option to where we wanted to be seated. My husband chose the dark&Moody back area which was very lovely. Was greeted by a nice petite lady server. Poured us water and took our drink order. Wine selection was nice ask to sample 2 before I made my selection she said of course. Made my decision and looked over menu made our choice by time she came back with my glass of wine. Pan seared fresh fish mahi mahi seasoned with paprika laid on sweet potato puree special request on my part. Excellent choice i made and gracious that they allowed me to make that change because I do not eat Risotto. Champagne beurre blanc sauce topped with citrus fennel slaw sliced thin round and long perfect way to slice for the creation of this dish. And drizzled lemon oil. Let me Tell you and flavorful masterpiece. My compliments to the chef which I thought was Kevin and it turns out he sold it and the chef now of 6 yrs. Is a woman that killed it. culinary genius!My husband got the same dish the original way it was on the menu with the crab risotto and thought it was delicious. You have to ask for bread which is a charge. Bread and butter freshly made yummy! Desert was the brown butter cake with fresh small orange slices and topped with homemade whip cream and seasoned walnut. Light and delicious. This is a special place. It might not be Michelin Star but it should be or close to it. Do yourselves a favor and go get spoiled. Bon appétit.!

Still five stars. It's a Euro vibe!! Starts quiet. ... then turn into a vibrant bar and food…read morescene. Kyle and Savannah the bartenders. Plus a handful of waiters including Olivia and JJ!! All with a great sense of humor and good suggestions regarding food and drinks. If you wanna connect with Old Winter Garden peeps, come to the Tasting Room front bar area. Sit and enjoy the sunset out the windows and the good food and excellent signature cocktails. The wine is amazing also. I don't give five stars easily, so read my reviews and see how many times I give hard reviews. The ambience and the service is great, you consider at the bar talking to Kyle and Savannah or facing the windows and watching the sunset. All a very quaint Winter Garden experience check it out .

Our favorite spot to celebrate all occasions! Food brings us back to Japan! Ambiance is retro…read more/izakaya. You have to try their seasonal specials as well! Never disappoints. We LOVE the beef tongue. So tender, probably the best beef tongue we've ever had in the nation. The dessert never disappoints. A perfect ending to a wonderful meal. Kurobata sausage: delicious and cute! This is what high quality ingredients get you!

The place doesn't take reservations so expect to wait. We waited about 30 minutes for seats at the…read morebar. The interior looks beautiful and really replicates Japanese art, culture, etc nicely. The service was decently fast as well as they gave us one plate at a time. The drink was tasty and you can definitely taste the alcohol in it. I personally enjoyed the Godzilla toy on it and they have a few alternations of it. The gyoza was probably the best item my girlfriend and I had as the chicken dumplings underneath were delicious. The skirt steak was tender and had a nice sauce on it too. The chicken karaage was our least favorite just because there wasn't much taste to it. It came with a sort of mayo dip, and it was fried nicely.

Love this place. I've been here with family and friends and always have a great time, food is…read moredelicious (pulpo al ajillo/octopus es espectacular) and service is always great. Restaurant is super family friendly and relaxing atmosphere. Looking forward to come back!

Went to the address but couldn't find the restaurant. Tried calling the business telephone number…read morefrom Yelp numerous times but no answer. There were a lot of other restaurants in the complex but no Paella House. Too bad, I wanted to eat paella that night.

Nachos were absolutely horrible. Had to try and force myself to eat the $24 nachos I paid for, but…read moreI couldn't do it. It's a pile of hot garbage thrown on a plate. Avoid this place.

The convenient location of this restaurant allows you to order from all 3 neighboring restaurant…read moremenus. Everything we ordered was great in flavor but the wings still had a bunch with features on them which was somewhat disturbing. Service was ok, they appeared to be really busy yet understaffed which I can understand. Overall, I would definitely return to explore more of the menu.

I've been here a couple of times, at a few locations…read more They have a really good brunch selection, I was highly impressed with! The pancakes were fantastic, and the build your own salad portion was great too! I've also come here before to have the regular menu with the tapas! Either menu was fantastic and worth a try!

I came here for a Sunday brunch and had a nice experience. Definitely make a reservation, and know…read moreit's fully automated through an answering service which is interesting. For the brunch it's $50 including drinks, a hot/cold buffet, and a few items to be ordered off the menu. Overall, the service was wonderful and attentive, but the food just didn't impress me for the price. Granted, a decent portion must be to account for the endless mimosas :) I liked the sausage and gravy the most even though it's simple, and of course the crab legs. I also recommend trying the steak and avocado toast! Everything else though tasted good like eggs, hash browns, Mac n cheese, but like I said, it was just a little plain for the price. Lastly, it was pretty toasty inside and felt cramped with not much lighting. Definitely worth trying at least once but not my ideal brunch vibes!

Bulla was an absolute great experience. I booked a semi-private room to host about 16-21 people for…read moremy mother's 59th birthday. While I will say, explanation on menus and details were a bit confusing during the booking process, the overall experience onsite was phenomenal. Ryan, our server, was chefs kiss. Clear on expectations, attentive to all guest, and was to par with our meals. While we had a little bit of a delay on some to the steaks, they made sure to take care of our table. The manger overseeing the room with Ryan ensured that we were all addressed and taken care of noting the delay in our food, he handle it with poise and care and without anyone asking - through we really didn't want to be a pest, there was a lot of us. Food quality was fantastic, the craft drinks - delicious, and service - beyond expectations. I look forward to coming back soon for another exceptional experience with Bulla. Thanks you for hosting us, and making my mother's 59th birthday a lasting memory.

My friends and I made a reservation for brunch at 11 am on a Saturday. The restaurant had just…read moreopened so when we walked in, there was no one to greet us or seat us at the host stand. The bartender acknowledged us and told us that someone would be with us shortly. We had to wait a few minutes, but we were eventually sat. Our waiter came over right away. He was nice, but he took about 10 minutes explaining the menu going through each category and giving his suggestions. It was just a little bit too much information and a little overwhelming. The glasses on our table were also dirty. Our waiter handled it well and brought us new cups. I ordered an iced latte and our waiter brought me a hot latte, but he was nice enough to change it to iced. For our entrées, we ordered the lemon pancakes, breakfast flatbread, potatoes, breakfast paella and avocado toast. The highlight was the pancakes. The lemon flavor was really present and the blueberries on top added a nice sweet touch. The potatoes were also delicious with the sauce that was on them. The avocado toast was okay. It was really small and not very flavorful. My friends loved the breakfast flatbread but I felt it was a little watery. The paella was underwhelming. Some of the rice was a little hard. It just didn't hit like the other dishes did, but then again I don't really like rice for breakfast. Overall, it was a great experience. There were just a few misses, but I will continue to dine here.

The update is that my FIL picked some of this up for us and it was incredible. We had mofongo with…read morechicharrón & carne frita, alcapurrias and some delicious sauces. Everything was amazing, but don't take my word for it-- my Puerto Rican in-laws pick it up all the time. It's located with a couple other food trucks, tables and shade so you can sit down and everyone can get what they want. I'm looking forward to trying everything on the menu.

I wanted to make sure to add a great review because I don't think enough people know about this…read moreplace. If you are a foodie- you won't be disappointed with the vast menu selection and the knowledge of the staff. They can recommend what is good if there's issues, because there is a ton to choose from. How about 12-15 different kinds of empanadas? Or 7-10 versions of mofongo? There is more and the dishes are delicious and full of flavor and the staff add a cute edible flower to some if not all of their meals. It is a food truck. So be prepared to sit outside. They also sit at Food Truck Heaven in Kissimmee area once a week? Summary: TRY THEM