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    Steven H.

    Great Food truck experience! We took a drove out to Clermont to check out Son Pastelitos out. They had and area for food truck out and we were able to wander around and check them all out. The food trucks where this one goes were set up about a half a block from the lake/trail so we were able to walk down and find a picnic bench to enjoy our food with a great environment. They serve small empanada pockets in multiple different flavors. Fortunately they offered a deal on 3 SLS my wife and I both ordered 3 different ones each and we camped each others. Lots of flavors that most would like. We tried the Bacon/Corn/Mozzarella, Pizza, Ham, Chicken, Beef, & Reese's - yes that last one is a peanut butter cup in a empanada......tasty top off to the meal. Check this place out. Really good. I could have definitely enjoyed larger pockets, but they were very good.

    Guava & cheese
    Liz L.

    Yummmy!! These pastelitos were alll delicious i got 6 different ones My fav were the chicken and the guava with cheese The dough is flavorful, crispy on the outer edges and filled with goodness inside. The only thing i would say is the pizza i was unaware it had pepperoni because it doesn't specifically say pepperoni pizza on the menu just pizza . Assuming it was a cheese pizza i ordered it till i bit into it realizing it had pepperoni. I would change the wording and put pepperoni pizza for those who don't eat pork/red meats etc. Other than that i loved everything OOO and the sauce that comes with the pastelitos is delicious!!!! Would definitely visit again!

    Angel W.

    Was fortunate enough to try Son Pastelitos at the Sanford Food Truck Fiesta and I thought they were great! One of my favorite trucks at the event and only one I ate at twice while there. Tried three different pastries and they were all very tasty. Each pastelito is $3.50 and they have a huge selection to choose from. I'm excited to go back and try more flavors!

    Mushroom & cheese, chicken, and cheese pastelitos

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    Photo of Chris A.
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    2 months ago

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    3 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    10 months ago

    Absolutely love the chorizo and such wonderful staff! Can't wait to see them again. Would recommend everyone try these. You will love them!

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    2 years ago

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    2 years ago

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    2 years ago

    Amazing! Especially liked the shredded beef with cheese and apple. Hope to get to try more soon.

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    Review Highlights - Son Pastelitos

    And put a whole Reese's Peanut Butter Cup in literally anything, pack it with even more chocolate, and I'll eat the heck out of it.

    Mentioned in 2 reviews

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    Toledo - Tapas, Steak & Seafood - Marinated Hanger Steak

    Toledo - Tapas, Steak & Seafood

    4.1(274 reviews)
    21.1 kmDisney World, Horizons West / West Orlando
    $$$

    Toledo was one of the best dining experiences we have had in the last few years. It's located in…read moreDisney's Coronado Springs resort. You take the elevator right up to the restaurant. We made a reservation ahead of time and were able to check in once we were on resort property. The restaurant itself is beautiful. It is Spanish- inspired and has a beautiful ceiling that slowly changes colors as you dine. The cue from this restaurant is one of the best. You can see several of the parks from there- it's beautiful at night. I always appreciate that Disney goes the extra mile with attention to food allergies. I have an allergy to corn, so our server, Martha, brought one of the chefs (Joe) out to discuss options. I appreciated that he double-checked everything. The service was amazing. We ordered the chorizo as an appetizer. It was very flavorful and the perfect start to our meal. For our main courses, we each ordered the filet. I appreciated that when they brought out any dish, the servers made it clear they were corn-free. Joe came back out to check on us and discuss dessert options. I was able to have the basque burnt cheesecake and it was so delicious. They also brought out a truffle for my husband for his birthday which made our meal feel even more special. I would highly recommend dining here when visiting Disney World if you want a more upscale dining experience.

    Toledo is an upscale steakhouse nestled at the top of the Gran Destino Tower at Disney's Coronado…read moreSprings resort. I made an 8:30pm reservation, requesting a potential view of the distant fireworks that start around 9pm, and was accommodated with one caveat - there was a cross shaped structural pillar in the way! While this couldn't really be helped, I appreciated the consideration, and the kindness and tips from our waiter. The decorations, architecture, and color design within Toledo is really nice. It's both a beautiful and intimate setting, but also sophisticated and classy. We came here for the chef's signature dinner for two, which provides a lot of delicious food and bites. - Flight of Four Pintxos Four miniature bites of random stuff, including cold mussels, raw tuna, potato, and blue cheese. Not for everyone, but I welcomed the adventurous mix of flavors. - The Spaniard A small charcuterie plate with a few cured meats, cheese, nuts, olives, jam, dried apricots, and hardened bread. This isn't the usual type of appetizer I enjoy, but I enjoyed trying all the different flavors. - Chuleton Bone-In Rib-Eye You get a choice of two sides with this, and we chose the brussels sprouts and olive oil-potato puree, which is basically rich and creamy mashed potatoes. The brussels sprouts were seasoned and roasted very well, and I loved how they were very crispy. The rib-eye comes with a tasty tomato-based oil and roasted bulb of garlic. The meat was very fatty, thick, and cooked to our perfect medium rare, closer to rare. - The Toledo Tapas Bar Dessert It's a mousse bar that has a sample of different flavors on top! The most discernable taste was the chocolate mousse, really - great for chocolate lovers, though I do wonder what the other option of Basque cheesecake may have tasted like. Our waiter was immensely helpful and awesome throughout the whole experience, and kindly boxed our leftovers. I would recommend Toledo if you're staying at Coronado Springs and would like a nice, relaxed date night.

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    Toledo - Tapas, Steak & Seafood
    Toledo - Tapas, Steak & Seafood - 'The Toledo Tapas Bar'

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    Cafe Tu Tu Tango

    Cafe Tu Tu Tango

    4.4(5.4k reviews)
    26.1 kmInternational Drive / I-Drive
    $$$
    Full bar
    Large group friendly

    Always a favorite when in Orlando! Made a reservation a week prior through OpenTable…read more We arrived at 530pm on a Friday and were able to take advantage of the Happy Hour, which was a phenomenal deal. There were 3 of us. We split 2 of the set appetizer menu. Came with 9 items in each set. The black bean hummus was delicious! I ordered a starry night cocktail, which was also good!

    Overall, I really enjoyed our meal here…read more Just a heads up this place is loud so this is not the restaurant you want to have an intimate conversation. However, it is quite fun, when we got there on a Saturday night, they were having a Taylor Swift look alike performance. I absolutely loved it. It turned out it was happening every hour so we were able to watch her perform twice. They also had someone selling jewelry and an artist painting, overall it is such a fun vibe. If you want a standard table, you need to make a reservation, I made a reservation like 15 minutes before and they only had outdoor seating and high tops available. We chose a high top and it was fine. They do have a kids menu so my son was able to order a cheese pizza with a side of fries and the other one ordered a chicken quesadilla with a side of fruit. On the kids menu it says cheese quesadilla but he really wanted chicken, I was surprised the chicken was a bit spicy. He ate a couple bites and then asked for his own cheese pizza after seeing his brothers. All the plates are meant to be shared so they come out whenever they're ready. My older son's cheese pizza came out immediately and then my younger son's chicken quesadilla came out after all our food had been delivered. I think this is what made him want a cheese pizza because he didn't have his own meal for majority of the time we were eating. When we finally ordered his cheese pizza it then took a long time to come out. I'm guessing it's because it's woodfired and his pizza was behind a ton of other pizzas whereas with my older son we must've ordered at a good time. My absolute favorite dish was the marinated cucumbers. It was a light and delicious. It reminds me of what I find at a Japanese restaurant. I also got the butter chicken, it was OK. I didn't find the chicken super tender so I would skip it next time. We also got the maple glazed chicken wings. I found the breading to be overly salty. I ended up taking off all of the breading and my younger son ate a ton of the chicken. I would skip it next time. We got the steak skewers, which were pretty delicious. Again didn't love it so probably would get something else next time. My husband did not like his ribs so he definitely should skip that next time. So overall, the food was OK, but my kids absolutely destroyed their pizza and I love the atmosphere, which is why I'm giving this place four stars. I see that it has great potential. If parking is a problem, I recommend parking at icon park and walking because it's about five minutes away. Our server was super nice, she was a bit slow, but she also had a giant table next to us, which could've contributed to that. I would definitely come back. I enjoyed our experience here.

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    Cafe Tu Tu Tango
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    The Tasting Room - Wellington trio

    The Tasting Room

    4.4(82 reviews)
    16.1 kmHorizons West / West Orlando
    $$

    Had gone to chef room back in the day when it was only 8 tables and Kevin owned it. That was…read moreamazing experience. It was our 33rd wedding anniversary. Thought we would try the tasting room which I thought Kevin still owned. We were welcomed in by a bright&Cheerful host. That gave us option to where we wanted to be seated. My husband chose the dark&Moody back area which was very lovely. Was greeted by a nice petite lady server. Poured us water and took our drink order. Wine selection was nice ask to sample 2 before I made my selection she said of course. Made my decision and looked over menu made our choice by time she came back with my glass of wine. Pan seared fresh fish mahi mahi seasoned with paprika laid on sweet potato puree special request on my part. Excellent choice i made and gracious that they allowed me to make that change because I do not eat Risotto. Champagne beurre blanc sauce topped with citrus fennel slaw sliced thin round and long perfect way to slice for the creation of this dish. And drizzled lemon oil. Let me Tell you and flavorful masterpiece. My compliments to the chef which I thought was Kevin and it turns out he sold it and the chef now of 6 yrs. Is a woman that killed it. culinary genius!My husband got the same dish the original way it was on the menu with the crab risotto and thought it was delicious. You have to ask for bread which is a charge. Bread and butter freshly made yummy! Desert was the brown butter cake with fresh small orange slices and topped with homemade whip cream and seasoned walnut. Light and delicious. This is a special place. It might not be Michelin Star but it should be or close to it. Do yourselves a favor and go get spoiled. Bon appétit.!

    Still five stars. It's a Euro vibe!! Starts quiet. ... then turn into a vibrant bar and food…read morescene. Kyle and Savannah the bartenders. Plus a handful of waiters including Olivia and JJ!! All with a great sense of humor and good suggestions regarding food and drinks. If you wanna connect with Old Winter Garden peeps, come to the Tasting Room front bar area. Sit and enjoy the sunset out the windows and the good food and excellent signature cocktails. The wine is amazing also. I don't give five stars easily, so read my reviews and see how many times I give hard reviews. The ambience and the service is great, you consider at the bar talking to Kyle and Savannah or facing the windows and watching the sunset. All a very quaint Winter Garden experience check it out .

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    Inside

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    Bulla Gastrobar

    Bulla Gastrobar

    4.4(1.5k reviews)
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    Bulla was an absolute great experience. I booked a semi-private room to host about 16-21 people for…read moremy mother's 59th birthday. While I will say, explanation on menus and details were a bit confusing during the booking process, the overall experience onsite was phenomenal. Ryan, our server, was chefs kiss. Clear on expectations, attentive to all guest, and was to par with our meals. While we had a little bit of a delay on some to the steaks, they made sure to take care of our table. The manger overseeing the room with Ryan ensured that we were all addressed and taken care of noting the delay in our food, he handle it with poise and care and without anyone asking - through we really didn't want to be a pest, there was a lot of us. Food quality was fantastic, the craft drinks - delicious, and service - beyond expectations. I look forward to coming back soon for another exceptional experience with Bulla. Thanks you for hosting us, and making my mother's 59th birthday a lasting memory.

    My friends and I made a reservation for brunch at 11 am on a Saturday. The restaurant had just…read moreopened so when we walked in, there was no one to greet us or seat us at the host stand. The bartender acknowledged us and told us that someone would be with us shortly. We had to wait a few minutes, but we were eventually sat. Our waiter came over right away. He was nice, but he took about 10 minutes explaining the menu going through each category and giving his suggestions. It was just a little bit too much information and a little overwhelming. The glasses on our table were also dirty. Our waiter handled it well and brought us new cups. I ordered an iced latte and our waiter brought me a hot latte, but he was nice enough to change it to iced. For our entrées, we ordered the lemon pancakes, breakfast flatbread, potatoes, breakfast paella and avocado toast. The highlight was the pancakes. The lemon flavor was really present and the blueberries on top added a nice sweet touch. The potatoes were also delicious with the sauce that was on them. The avocado toast was okay. It was really small and not very flavorful. My friends loved the breakfast flatbread but I felt it was a little watery. The paella was underwhelming. Some of the rice was a little hard. It just didn't hit like the other dishes did, but then again I don't really like rice for breakfast. Overall, it was a great experience. There were just a few misses, but I will continue to dine here.

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    Bulla Gastrobar
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    Son Pastelitos - tapasmallplates - Updated May 2026

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