Amazing service and delicious brunch! Love that you can reserve in advance. Fun vibe.read more

We had my daughter's high school graduation lunch here and we couldn't be more complimentary! The…read moreairstream bar had delicious drinks while we waited. The table was in the beautiful outdoor patio with ample seating and a fan! Our waiter Brandon was amazing!!! We had several guests with lots of requests as well as 2 little ones in our party. He was very attentive and helpful and friendly and did a fantastic job checking on us. The food was amazing. I still think of the biscuits and fried green tomatoes! I would highly recommend Ida Claire to anyone wanting a fantastic meal and dining experience. We can wait to go back!!

Everything was amazing. The food, the service (Sarah L), the management, everything was great. My…read morehusband and I like Cheddars a lot and this one in Selma is our go to. I had a very bad experience at another Cheddars. Never had one here, #1.

Great experience here today! We came in around 12:30 on a Saturday and there was no wait. We were…read moreseated and our waitress (River) came and checked on us right away. She was very attentive and knew what we wanted without us even saying anything! My wife for the chicken fried chicken with mashed potatoes and the broccoli cheese casserole and I had the grilled chicken pecan salad. Everything was delicious. And omg the croissants that they start you out with, chefs kiss.

We were in the area and hungry. We saw this place and decided to stop in and try it. They have a…read morebig selection on their menu. As soon as I saw the Monte Cristo sandwich I knew that's what I wanted. My husband ordered country fried chicken (sauce on the side) and onion rings with a side of mac & cheese. For appetizer we ordered the fried pickles and they were delicious! Very crispy batter. They also give you complimentary corn bread and it was the best corn bread I've ever had. My Monte cristo unfortunately, was too greasy and it was deep fried so thick with batter. I only ate half of it. The waffle fries were good. Overall it was ok. Service wasn't the greatest. The young lady rarely checked on us and she seemed unsure/new to working there when we asked menu questions.

We have been here when it was a Mexican restaurant. Which wasn't bad, just didn't make it…read more We noticed that this place is now a chicken and waffle place. Not always in the mood for chicken and waffles, but this place has more than just that. So I was really happy to find that out. I got the fried chicken sandwich, big piece of boneless white meat chicken. Lettuce tomato and pickles. A sweet bun. My wife got the two piece fried chicken, very crisp and moist. It came with red potatoes salad. My wife loved it, but it has a sweet taste to it. I like mustard based potato salad. They have koolaid, yeah. Full bar. Clean place. Plenty of parking and plenty of seating. We were told that Sunday after church is busy, we went on a Saturday around 1pm, not too busy.

I was craving a burger and remembered how delicious the burgers are at this locally owned…read morerestaurant. I ordered through door dash and it came quickly and still warm. I ordered a double patty burger with Swiss cheese bell peppers raw onions tomatoes and lettuce. It comes with the signature pinto beans. So very delicious. I also ordered the sweet potato fries and wings.

This place is lowkey one of the best burger spots in San Antonio. Great food, great service, great…read moreprice. My girlfriend ate her burger so fast I couldn't even capture a photo of it. Hope they have more business in the future!

Very friendly and hardworking people. They are located with other food trucks in the same area,…read morewhich makes things even better. Good food, relaxing area with shades and music playing on the background. Nice place to enjoy a true south cuisine!

I tried this place off DoorDash and the menu was very limited, which at first I thought was good…read morething. Most places like that tend to focus on those things and they're always great. I chose the seafood basket and boudin balls. The basket was mid. The four shrimp were kinda soggy I'm assuming from steam and being under the shrimp. The basket overall lacked flavor to me. The highlight was the boudin balls. I've had better but those weren't bad at all. Oh and I was able to find an actual menu and the offer a lot more than what's listed on DD.

Stopped in for lunch after seeing such good reviews and glad I did. Ever since I heard of espagueti…read moreverde and have been wanting to try it and the only restaurant that I found had it on their menu had just rotated it off the menu but here comes El Catrin to the rescue with their Pasta Verde. So of course, I order the Paster Verde and add shrimp. While waiting for my dish I decide to order a Chispa on the rocks (think of a skinny margarita) since I didn't have to go back to work. The drink is well made and strong. When my pasta comes out it is plated well and garnished with half cut cherry tomatoes. The green sauce is a creamy poblano sauce that definitely provides a different flavor profile than traditional tomato-based sauces but it's a nice change and it pairs really well with the grilled shrimp. The cherry tomatoes are a nice touch. Overall, I really enjoyed the staff, food and drinks at El Catrin and I look forward to coming back and trying their breakfast menu.

At first, I was ready to walk out the door. There were open tables and servers rushing by, and as…read moresoon as you walk in, you are met with a sign saying "please wait to be seated" in your face, but with no hostess stand and literally nowhere to wait. We stood there a couple minutes before anyone spoke to us. However, we were given a table eventually. After this, the service improved. I had the pollo cilantro, and it was DELICIOUS. My husband enjoyed the enchilada trio but said the mole was the best part. My sons enjoyed the Al pastor tacos. Food was good, service okay. The one thing is- they charge $4.50 for a CAN of coke. For reference, you can get a 12-pack at HEB for less than $9.

My husband and I love going to Abel's for a yummy, sit down breakfast. No matter where we sit, the…read moreservice is great and we're always satisfied when finished.

Abel and Armida sold to very nice people. Same great menu…read morewith a couple additions. Same old style diner. Waffles were added. Chorizo was added. Great job sisters all!!

As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.