Amazing! Really, just come here! I'm a chef…read more... waffle-Amazing! chicken-Crispy, light, delicious! garlic sauce- Yum! dirty chai latte- So freaking good! Staff is so helpful with recommendations, ambiance is great. Little nooks where you can have some privacy for chats.

First time visit and overall, it was just OK…read more I'm not a fan, but I did try (the smallest) mushroom & I'm still not convinced ‍ but my Fiancée loved them! My Catfish plate was good, but I felt cheated on the collards because it was literally 2 fork-fulls and that was it, which was disappointing because they were good, though a bit spicy & the greens/smoked meat/peppers ratio was imbalanced. I didn't hear any major concerns, so she enjoyed her chicken plate. But, the star of the night for me was definitely the Deviled Eggs. I'd never had them fried...and WOW!-very different, but tasty!!! The yolk was not overly battered & the pork rind on top was a nice touch-however, it could've used some type of sauce on the side to add more flavor to the bite. Though it was a busy Friday dinner rush, our waiter was attentive, which is always nice.

Food, service and ambiance are excellent. I highly recommend Ida Claire. The chicken and waffles…read moreare delicious. I'm going back to visit soon with friends. Love the atmosphere and excellent hospitality.

Ida Claire absolutely lives up to the hype! Even on a Tuesday around noon, the parking lot was…read morecompletely packed--which is always a good sign. Despite the crowd, the service was fantastic. Our server was training someone, and they both did an excellent job--attentive, friendly, and on point the whole time. The carajillo was clearly made with care (and a little love), and it showed in every sip. As for the food, wow--the fried green tomatoes were incredible, and the fried chicken stole the show. It was so dang juicy and full of flavor that I'm already thinking about when I can go back. It's definitely in my top five and is juicier than Thomas Keller's. Bonus excitement: Chef Marylou was there too! Huge fan moment and really cool seeing her run the show. The staff looked genuinely happy. Great food, great drinks, great service, and a little sprinkle of star power--easy 5 stars!

Came here to have a meet up with an old coworker. They aren't old just changed jobs and no longer…read moreworks with us. We sat at the bar waiting for the entire party and the bartender wasn't super fun. They checked on me but not my group when they showed up. Once everyone arrived we got sat in the dining room and ordered. It wasn't a large group but it was a decent sized group. I ordered the chicken tender platter because I'm a child as heart and it sauced with hot honey sauce, coleslaw, and fries. I ordered the special rum punch and the waitress said she made it herself. It was stupid tasty. The chicken platter was perfect.

On today's adventure, we find ourselves at an old favorite of mine; "Cheddars". As you enter you…read moreare cordially greeted and taken to your seat. It wasn't too busy on this day, so we were sat down promptly. You notice a good amount of seating as you walk in and the usual large fish tank that always brings a calmness to the restaurant. You're politely asked what you'll have to drink as you choose your meal. And to get the appetite started they bring a buttery croissant that is definitely a good treat. Cheddars has a good amount to choose from, I choose the Fish and Shrimp meal, the dish came with sides, I choose the broccoli casserole and with fries as well, the whole meal was absolutely delicious. The people that atmosphere make this a wonderful place for a great meal. I highly recommend this place.

I visited this place, Mr C's chicken & waffle, to grab some brunch. I've heard mix reviews about…read morethis place but i wanted to try the service out myself. It's spacious and the vibes are chill. There was a couple near us that was being very dry to our waiter, Aaliyah, but she was so happy to wait on my table. We made her laugh and she really accommodated us very well. The food was really good and fresh. I would honestly go here again. I went on Saturday around 12-1ish and it wasn't too many people. We didn't have to wait too long for our food

Ordered delivery a family size Mac n cheese, mashed potatoes and green beans. The green beans are…read moredelicious. Mashed have skins in them, which I don't care for, but the most disappointing was the $12 Mac n cheese. It was basically noodles- no cheese, no creamy anything to indicate this was a Mac n cheese dish. Won't be ordering that again!

I was craving a burger and remembered how delicious the burgers are at this locally owned…read morerestaurant. I ordered through door dash and it came quickly and still warm. I ordered a double patty burger with Swiss cheese bell peppers raw onions tomatoes and lettuce. It comes with the signature pinto beans. So very delicious. I also ordered the sweet potato fries and wings.

This place is lowkey one of the best burger spots in San Antonio. Great food, great service, great…read moreprice. My girlfriend ate her burger so fast I couldn't even capture a photo of it. Hope they have more business in the future!

I tried this place off DoorDash and the menu was very limited, which at first I thought was good…read morething. Most places like that tend to focus on those things and they're always great. I chose the seafood basket and boudin balls. The basket was mid. The four shrimp were kinda soggy I'm assuming from steam and being under the shrimp. The basket overall lacked flavor to me. The highlight was the boudin balls. I've had better but those weren't bad at all. Oh and I was able to find an actual menu and the offer a lot more than what's listed on DD.

Fantastic! Had the catfish & shrimp, boudin balls, jambalaya and red beans & rice. Everything was…read morehot, fresh and delicious! Will be back.

Stopped in for lunch after seeing such good reviews and glad I did. Ever since I heard of espagueti…read moreverde and have been wanting to try it and the only restaurant that I found had it on their menu had just rotated it off the menu but here comes El Catrin to the rescue with their Pasta Verde. So of course, I order the Paster Verde and add shrimp. While waiting for my dish I decide to order a Chispa on the rocks (think of a skinny margarita) since I didn't have to go back to work. The drink is well made and strong. When my pasta comes out it is plated well and garnished with half cut cherry tomatoes. The green sauce is a creamy poblano sauce that definitely provides a different flavor profile than traditional tomato-based sauces but it's a nice change and it pairs really well with the grilled shrimp. The cherry tomatoes are a nice touch. Overall, I really enjoyed the staff, food and drinks at El Catrin and I look forward to coming back and trying their breakfast menu.

They have a nice sized dining area with a long bar. They also have outside seating…read more Chips and salsa were yummy...the salsa had a little kick to it. I got the Enchiladas Poblanos, one friend got Huevos Rancheros and another tried their mini Beef Tacos. All of our dishes were ok,,,nothing special but good. The waitress was very friendly and attentive and did a great job!

Just off the highway, where engines roar and impatient horns echo through the air, sits a small…read morediner tucked quietly into the corner like a hidden refuge from the rush of the world. The moment you step inside, the noise outside fades into something warmer -- replaced by the hum of conversation, bursts of laughter, and the comforting rhythm of a place full of life. The room buzzes with stories from long days, friends catching up over coffee, and the familiar clatter of plates and silverware. From the kitchen comes the constant symphony of sizzling grills, clanging pans, and ice tumbling into glasses, all blending together into the kind of atmosphere that feels alive rather than loud. It's the sound of comfort. And then there's the smell -- sweet maple syrup drifting through the air, butter melting slowly over stacks of golden flapjacks, fresh coffee brewing somewhere nearby. Every detail makes the diner feel less like a restaurant and more like a memory you didn't realize you missed. It's cozy, genuine, and full of warmth -- the kind of place that makes you want to stay a little longer after the meal is over.

Everytime I drive by this place there is a line in the morning. Finally got to try Abel's with the…read morefamily this morning and now I know why people are willing to wait. Their customer service is amazing. Our waitress knew customer's name like they have been friends forever. Reasonable prices for the meal. I had their Abel's breakfast and it was better than average and it came out fast too. From the time we put our name on the waiting list till the time I had my meal was about 30 minutes. Not bad. It was pretty packed inside and had a country home feel with their decor. So if you're looking for a quick, decent meal that won't hurt the wallet. Look for this corner diner in the shopping center in Schertz.

As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

Let me be clear up front: the food was amazing. We had the fried chicken wings, catfish, sweet…read morepotatoes, cabbage, fried okra, black-eyed peas, and cornbread--and not one thing disappointed. The flavors were on point, well-seasoned, and cooked with care. I especially enjoyed the fried chicken, the cabbage, and those black-eyed peas--pure comfort food done right. I do want to share one note for transparency. The catfish entrée came with one piece of fish. It was a nice size (unfortunately I didn't grab a picture), but I'm used to receiving two fillets with a catfish entrée, so that part was a little disappointing for the price. We also ordered a catfish sandwich to go, and while this didn't take away from the overall experience, an additional piece of fish would better match expectations. Now let me give credit where it is absolutely due. The young woman working the front--Ariel (I believe it's spelled A-R-I-E-L, and I apologize if I missed that)--was phenomenal. She was cashier, to-go coordinator, and full-on mama energy, handling everything with grace, patience, and a great attitude. Even as it started getting busy (you know how folks roll in after church), she still made space for friendly chit-chat while keeping everything moving. Another thing I truly appreciated: the place was clean. And for me, that matters. Spotless, inviting, and the only thing in the air was the smell of that delicious food--no distractions, no off-putting odors, just good cooking doing what it's supposed to do. The food is served in to-go containers and everything is cooked to order, so expect a little bit of a wait--but honestly, who would mind waiting for food prepared this fresh? Overall, this was a great experience with great food and excellent service. I'll definitely be back--and hopefully next time there's just a little more catfish on the plate.

The food is out of this world delicious. I love every bite of cornbread, greens, okra, soul roll,…read moreblack eyed peas, smothered chicken, liver and onions, catfish, macaroni and cheese and more! There's so much to choose from and so much flavor to grasp. This is a staple so grab yours today!