Always so delicious and crispy. I tend to get a craving for their chicken every once in a while.read more

I'm always looking for new Korean spots to try, and I'm glad I found this one! It wasn't busy at…read moreall since we were the only people inside. The staff was super friendly and the place was clean. We got the Honey Garlic and Galbi boneless chicken with a side of fries. The chicken was so good! super crispy and full of flavor. It actually reminded me of the Korean fried chicken I had in Korea, which brought back good memories! The fries were just okay, but we didn't really come for those. The price for 16 pieces of chicken and fries was around $40. Everything came out fresh and pretty fast. I'd definitely come back!

As the other reviews have said, come for the food but not the service. Everything always came out…read moreblazing from the fryers, it just took an eternity. That was true in the past, but it seems like in the last few months they've finally figured out their flow. Definitely worth a visit if you're near by

Tried this place for the first time and it was DELICIOUS! The chicken tenders were juicy, flavorful…read moreand the right temperature . It was like it was just made to order and fresh! We enjoyed the fries and their seasoning as well. It is a bit pricy for a meal though. We came back a second time to get the chicken tenders and fries. We also wanted to try the elote. This time it was a whole different story. So I think it is hot or miss- the chicken tenders were dry and chewy. The food overall was not as hot(temperature wise) and tasty. The elote is definitely not their thing. It was canned corn with a whole bunch of toppings and not enjoyable. Wish it was more consistent and like the first visit we had.

The thing that I hate most about this place is that they're not in my neighborhood…read more Pollos asados is a family favorite in our household, so we have our go-to spots. Today we happened to be driving to Natural Bridge Caverns and saw this place on the side of the road and decided that we'd drop in to try it out after walking a mile underground. That was a great decision. It's a small place, but there were plenty of tables available (and several people in there having a late lunch/early dinner, too) and the service was on-point. Not too present, not too absent, and very approachable. We got an order of chips and salsa to start and for us, we don't mind paying for chips and salsa. But make it worth it. And this definitely was. The server brought us a big basket of chips and a cup of salsa that we barely put a dent in. It was more watery than we prefer but the flavor was amazing. The chicken was perfect: flavorful, moist, and plenty of it. The charro beans were delicious, and the rice was, too. Literally zero real complaints here. We saw, we ate, we conquered. The price was very fair for the portions, and we told ourselves that we deserve to come back here again. Looking forward to the next time!

Love coming over here. Inside the place feels western, old fashioned house with today's seasoning!…read moreThe cook the chickens in another small shack next to the restaurant. You have the option of eating outside and undercover or inside with AC. The server was knowledgeable on the menu and was very helpful and attentive to our needs. Prices are decent and comparable with other similar chicken business. If you want an old fashioned and great taste chicken, come try them out and send me a message if you agreed with the above!

Great atmosphere! Great Service and Tremendous food. We ordered an amazing outlaw and a tasty…read morefilet with shrimp. Two full skewers of grilled shrimp with a delishious butter sauce. Salad si alwasy fresh and crisp. I always appreciate pepper grinders rather than pepper shakers and Longhorn delivers this as well! Service was good, despite lots of Spurs fans keeping the bartenders and waiter staff busy. Hostess greeted us immediately and was able to get us a high top in the bar area. Parking lot is well lit and handy. Bathrooms are clean.

We used to come here quite often. I liked the ribeye steak and my wife liked the fried chicken…read morebreast. But, we've stopped going for the exact reasons we found tonight. This was our 56th Wedding Anniversary and we wanted a fine meal. We didn't get it. My wifed ordered a fried chicken breast with mashed potatoes. Normally and in the past they have allowed her to order a "luncheon portion" or just one breast. They did not this time with no explanation at all... it just wasn't allowed. So, they bring out this plate full of what initially looked like a big, a very big pile of rocks! Ah, no, that was the two humongous fried chicken breast fired to a deep, deep dark brown. My wife tried to put a fork in the top one and it was almost impenetrable! She also said she only wanted one of the fried chicken breast but got two of these huge pieces of fried breading. The server just asked if she wanted to take one home, but no, we didn't, because she couldn't eat it at home either! So our server just took one of the fried chicken breast off her plate and took it away! Yes, I should have asked for the manager at this time, but I wanted the server to fix the problem. As she was taking the extra chicken breast back to the kitchen, we clearly heard another server saying that chicken breast shouldn't have even been brought out, it was greatly over cooked. So, my wife attempts to eat the other fried chicken breast which she manages because she had a knife and fork to cut away all the breading which resulted in a moderate to small piece of chicken. I got my ribeye steak which was fine except it was greatly over spiced, but I was used to their steaks being prepared this way. Most of my family won't go to the Longhorn Steakhouse just because they over spice their steaks. This one was a good example. Still, I ate most of it. While we did eat and we did complain to the server that our meal wasn't the best and why. She didn't care one bit and just brought out the check. I know the manager was around but I had a suspicion that he was hiding somewhere not wanting to get involved. He sure didn't. I guaranteed we won't be going back, say until our next 56th Wedding Anniversary, which might just be impossible. This used to be a very good place to eat, but I suggest to all who have read this far to find something better, any place would be better. That's unfortunate since a lot of restaurants are going out of business. I can see the Longhorn Steakhouse doing that very easily! Thank you.

This location is the best one I have been to. The place was very clean, the staff was nice, and the…read morefood was good. Overall, the atmosphere was nice. I would definitely come back and make this the Charley's I will come to.

My husband and I had the best sandwiches here today. The bread was very fresh and the sandwiches…read morewere really good. The service was great.

Excellent freshly cooked as you wait chicken strips . The rice is really good but the coleslaw is…read morevery dry & bland ( it needs work ). I want to give honorable mention to their humongous biscuits that are very tasty !!! Their Sweet Tea is pretty sweet just the way I like it.

Always love Bojangles. This one is different, they only serve chicken tenders, not their regular…read morefried chicken menu. Had a chicken biscuit. Chicken was a little on the small side, but still tasted good. Bo rounds were hot and crispy, but under seasoned. Service was great and the restaurant was clean. Would be nice to see them bring the full menu to Texas.

Had a quick admin lunch at Chicken Salad Chick, and everything was fantastic. The service was…read moreexcellent, the company was even better, and the overall experience was fabulous. I ordered my usual - the Classic Carol on a croissant - and it never disappoints.

I brought Dad here for lunch once before and it was a good experience. We went back for our…read moreDaddy-Daughter lunch today. I ordered the Classic Carol for Dad. The soups of the day were Loaded Potato, Chicken Poblano, and Tomato Bisque. I got Dad the Tomato Bisque and he enjoyed it. I had the Fancy Nancy sandwich on croissant with a side of pasta salad. Fancy Nancy had apples, grapes, and pecans. Love that! We both only finished half of our sandwiches so there's leftovers. There's a section of to-go containers and the lady in front of me got a couple. There's something for everyone!

I was disappointed with my recent visit to Red Lobster. The shrimp was overcooked and tough, making…read moreit difficult to enjoy. The flounder also had an odd taste that seemed off and unappetizing. Service was decent, but the quality of the food did not meet expectations.

While the food was enjoyable, we were disappointed that our waiter failed to explain extra charges…read moreon our meal. I appreciate being informed when a substitution or addition costs extra. It felt a bit sneaky, which put a damper on the evening. So beware!!