Met the owners while playing a round of golf today as soon the round of golf was over...straight to the slice house!! Steve and Clark are Amazing guys!!! Found the best Pizza in town!!! Check it out you won't be disappointed!!! read more

Today was our first time in, and I got probably the best slice I've ever had! You can taste the freshness of the ingredients for sure. The girls up front were helpful in understanding the menu, and the building is gorgeous and spacious on the inside. I'll absolutely be back! read more

Wasn't really expecting anything crazy but this pizza was surprisingly good. I got the cheese and pepperoni slice. First thing I noticed was how massive the slices were. Much larger than your traditional NYC pizza slice. The slices were served hot. Both slices were crispy but not hard. The crust was really crunchy and the undercarriage looked good. The cheese was stringy and the pepperoni was crunchy too but not burned. The restaurant was well decorated and had a chill vibe to it. The staff were nice. Overall, I had a great experience and can see myself coming again and trying more toppings. read more

Slice House by Tony Gemignani - Cheese slice - Pizza Near Me - Meridian, Idaho

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Purchased a pizza on 4/7/2026. Nicole took my order. 1 GMA Hawaiian Hit Man an 1 Caesar Salad. Total was $40.55 *Square pizza of 9 pieces/slices. I came in to check it out. Wanted to see how it was run. How the pizza was made. I read thru all their literature. Took 30 minutes to make my order. Got it home. *Salad was just Romaine lettuce with thinly sliced Parmasean cheese and thinly sliced bread with butter and garlic on it and small dressing on the side. The young woman who took my order said they made their own dressing. So I guess I expected better. My father had a restaurant in which he made his Caesar salad at the guests table, so I am well acquainted with the ingredients. I could have gotten the same quality at the Winco next door. *Pizza was another story. Sauce was very sweet. Sugary. Not tomato sweet. Not spicy sweet either. Crust was a bit on the chewy side. *Pineapple/CB was in thin round slices. *Now I'm the strange person who likes cold pizza to snack on. This pizza cold did not taste good at all. In fact it lost flavor. *I talked to 2 neighbors that I trust. One said he and his brother had bought a pepperoni but that it was so greasy they couldn't eat it. The other said they had walked in checked out the prices and walked out. They were not willing to pay a high price like that. *I understand. I wont be back either. *Their group catering price list is enough to send people into shock. **You get a better deal at Mountain Mike's or Papa Murphys. Or get all your supplies at Winco and make your pizza at home. read more

Friend, wife and I tried a few different slices. Pizza was good but not great. Garlic bread was horrible though. Expectations were too high I guess. Just another big name slapped on a very okay chain. Don't really understand the hype. Might've given 4 stars but the garlic bread was just that bad. Been to NY a few times and Johnny Bronx has much better and more authentic NY style pizza in the area. read more

I would like to say that I think the mgmt heard me! I rolled in on a recent Saturday and the place was busy yet clean, I got the second to last Detroit style Motorhead slice! But low and behold, they had another four slices come out as soon as I was given mine. I have finally been able to try it and snagged a road one haha. The bacon is the perfect crispness, not burnt and not floppy, the rocotta cheese was the right amount so it wasn't messy with that flavorful tomato sauce. The basil was fresh and paired with the salami and pepperoni, it all hit the spot and I'd say my fav slice to date. Thank you Slice House team for the continued great service and quality pizzas! They have definetly earned the five stars! read more

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First of all, I lived in SF for years and think Tony's in North Beach is the best in the country, so while on a business trip in Boise, I tried his new slice house. I was pretty psyched, and I ordered a medium (12") pepperoni from the hotel. I drove around 20 minutes to get to the restaurant and was told it would be another 20-25 minutes. I was offered a water cup, and sat down to wait. No worries, I have no problem with waiting on good food, but I think my pizza sat for a while. I finally (35-40 minutes later) went back to the counter and was handed my pie. It was plenty warm, but not hot. The cheese, sauce and meat were all good, it did remind me of Tony's, but it didn't compare. The crust was very mid, and the undercarriage was more charred than I expected. Overall, it was a disappointing experience. The price was okay, heck, I paid $50, including tax and tip, for my last real Tony's pizza, so I'll gladly pay premium prices for premium pizza. This was $27, including tax and tip. The time and price would have been fine, if the pie lived up to it's name, but it missed the mark. read more

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Walked in on a Monday before the lunch crowd hit and this place was ready. The pizzas looked delicious. I loved the welcoming feel and the pizza box art on the walls was fun to look at. This restaurant has indoor and patio seating. They do offer an appetizer menu as well as other italian specialties but for my first visit I wanted to try some basic pizza slices. So I ordered up a slice of the grandma style pizza, sweet gino and a slice of the NY peperoni. Before I filled my soft drink my pizza slices were promptly reheated and delivered to my table with my small box as I knew by the size of the slices I would need to share. The crust on both were excellent as I immediately cut each slice in half. The bottom crust was crispy and not doughy. I dug into half of the NY slice first. It passed the NY fold test and the pepperoni were the wonderful thin cupping peperoni that clung to the cheese for each bite. It was delicious. I moved onto the Grandma slice which is square and a little thicker but still had the crispy not soggy crust. The sauce was sweet and the mozzarella and basil were freshly sliced. For 20$ including soda and tip these 2 slices were more than enough for myself and for hubby at home who mowed them down with no reheat. We will add this to our pizza rotation. I really do think this style of pizza is best eaten right out of the oven in the restaurant but that's my personal preference. Lots of toppings and types of pizza slices...something for everyone. read more

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My husband told me about this pizza joint while I was in Utah healing from my kidney transplant. Now that I'm back, of course I'm going to bring my husband here for pizza. Pizza is his favorite food and after his physical therapy appointment today, he most definitely deserved it. I did check out the menu online first. I got myself the meatballs today. My husband got a whole cheese Detroit style pizza. He had some options with the pre made pizzas but you can tell they were sitting for a while. Non of them looked fresh. With his first experience here, he had to get a fresh pizza. We got ourselves situated while our food was being prepared. I love the red walls here. I also adore all the custom designed pizza boxes. It is such a neat way to show someone's creativity with a pizza box. Every box was different and unique. My meatballs came out first. I got 6 hearty meatballs in a pasta bowl. It was topped with a little parmesan and fresh basil. Eating my first meatball, I noticed that it wasn't really hot. I wish that that wasn't the first thing I noticed. It was savory and rich. The sauce was delicious and bright. I finished my first meatball and couldn't handle how luke warm they were. I asked one of the gals if they could just nuke it in the microwave. I was so hungry that I didn't care if they had to microwave it. Microwaving wasn't an option so I was told that they were going to make me a new plate. While I was waiting for my meatballs, my husband's cheese Detroit style pizza came out. His pizza was perfection. It had crusty cheese on the edges of the pizza. Mozzarella covered every inch of it. There was a gracious amount of marinara on top of the pizza. It was cut into 4 big slices but realistically, who can properly eat that big of a slice? It would have been nice if it was cut into 8 pieces or if a plate was given to my husband to eat off of. I ended up cutting it into smaller slices for him with a plastic knife. Lol humorous really when they have a nice pizza cutter in the kitchen. My second round of meatballs came out. The temperature of my second round was just as disappointing as my first. I have come to the conclusion that the meatballs were preheated, sitting in a warmer and just topped with "warm" sauce when they are ordered. I clearly asked for hotter meatballs but I guess that was too much to ask for. I ended up eating one more luke warm meatball and boxed up the rest. I'll enjoy them later when I can actually heat them up. Frustrating since I was hungry, ready to eat and now I have to wait till I get home to eat. We live on the other end of town so getting to them wasn't going to be anytime soon. My husband did enjoy his pizza. It was cheesy. The crust was thick and soft. He enjoyed the pizza sauce. The edges of the cheese and crust was my favorite. I'm happy he got to enjoy his pizza when it was nice and hot. The customer service of this pizza joint was good. Everyone working was nice and kind. I did ask one of the gals working if I can get a knife and a fork that wasn't in the communal plastic ware bin. She was sweet and grabbed fresh plastic ware out of the boxes for me. The venue is bright and inviting. I wish the food could have been up there. I had my husband's crust so I can't really review on the pizza. My meatballs were so disappointing not once but twice. If we come back, we will probably order my husband his pizza but I'll pass on the meatballs. There is nothing worse than being catfished by your food. read more

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Always love a good slice. Stopped in today to finally try this place. Nice restaurant. Love the customized boxes on the walls, especially in a pizza restaurant. We tried three different slices and liked them all. Quality ingredients for sure. Crusts were all really good. We love the cupping pepperoni. What would I like to see different? Any chance you'd do a slice and salad option? Maybe it's a thing and I just didn't notice it. It was enough pizza for a late lunch but some greens on the side would be a great thing and a healthy choice and feel a bit more like a complete meal. Thanks for having Pepsi products. read more

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great pizza, clean restaurant, and they made our pizza quickly. Definitely will be back, can't wait to try more styles of pizza. read more

Slice House by Tony Gemignani - Chicken bacon ranch- Detroit style - Pizza Near Me - Meridian, Idaho

GREAT pizza!! We are long time fans of Slice House! We've dined numerous times when we lived in Vegas.....we'd drive from Summerlin area to the Henderson location. One of my sons lives in Walnut Creek and I introduced your pizza a few years ago to him. He's a regular. Tough parking at times but it's "the creek." Your corporate employee Tom worked the crowd very professionally with abundance of knowledge about the history of this fine company. I sell wine so marketing is huge! Not just another NY pizza!!! 5 stars always. read more

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Finally got to try slice house...Saturday special Detroit motor head freaking awesome. Dinning room is clean and employees friendly, thanks for a great lunch and wonderful first time experience. WSP Eagle Idaho read more

I was invited to the "Soft" opening and I wanted to share my experience with you. I would have given it a 5 star but need to reserve that for Fine dining.. (My own thing) This is a casual pizza joint with a great outdoor patio. You just walk up, place your order, and they deliver it right to your table. They have a full menu, including salads, wine, and beer! It's brand new, so it's super clean, comfortable, and well-laid out. The General Manager, Ken, was there and was super friendly and helpful. If you're a pizza person, you really need to check this out! I had the "Tomato Pie," which is a New Jersey-style pizza with tomato sauce over sliced mozzarella, garlic, and basil. The crust was cooked to perfection, and the balance of flavors from the tomato sauce, garlic, and cheese was amazing. The basil on top was freshly chopped, which was really good. My friend ordered the "SIC Traditional," which looks like a deep-dish pizza. It had tomato sauce, mozzarella, thick and thin cut pepperoni, and Italian sausage. One slice was about a meal! Again, it was outstanding. As I mentioned, if you're a pizza person, you have to give this a try. They have so many different styles that you're sure to find your favorite. I can't wait to go back! read more

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We walked in on a Friday at 6pm planning to have a slice of pizza and drinks on the patio. The woman working at the front counter let us know they only had a few slices of bbq pizza and over an hour wait for a full pizza. She also said there won't be slices available. We asked if we could purchase a slice and wait and she said no. We stood outside for a little while trying to figure out where to get dinner, as we were standing there SEVERAL families were turned away. Not sure how they will stay in business. Hopefully the place that replaces them in a few months is good! read more

The pizza flavors are fun, but it's just ok. They have pizzas already made, and they warm up the slice you order. It gets hard pretty quickly after they serve it, and it was dripping oil. There weren't enough large 4 person tables to sit at. This reminded me of Sabarro's Pizza, a place for high school kids to grab a quick slice. Slices are around $6. read more

We tried Slice House by Tony Gemignani in Meridian a little while back. It's a new spot in a strip mall next to WinCo on the Linder side. The place was busy, and seating was limited, so takeout was a good option especially since it was cold that day. On a nice day, the outdoor seating looks like it would be a much more pleasant option. By-the-slice options were a bit hit-or-miss. Some of the more traditional choices were gone, and a lot of the available slices were unusual combinations that didn't appeal to us personally. Service was friendly, though some staff seemed new. Overall, it's convenient if you're in the area and want a quick slice, but for us, it was underwhelming compared to other local options I prefer like Idaho Pizza. Parking could get more tricky once the nearby closed restaurant (Hogs) is replaced. A decent spot for takeout or a sunny outdoor lunch, but I'll probably wait to try something else next time. read more

If you want well-rounded (or square) pizza, this is the place. Besides it always being busy (shocker), it just shows how amazing this place and their pizza really is. I loved all the pizza styles they offer. Grandma style was one I haven't tried before and has become my favorite. In the end, you truly can't go wrong with any of the styles. Grandma style is a tad thicker than New York style but has an extra crisp and crunch which I love. Staff was welcoming to us despite the chaotic line of people. The place is a bit small and I hope they expand or open a new area soon because of how fast the population is growing and their obsessed hungry customers that are constantly coming back. Their tomato sauce is one of the best I have taste as well as the breading. Loved their topping choices and options on their menu. Can't wait for next visit read more

Slice House by Tony Gemignani - Grandma style - Pizza Near Me - Meridian, Idaho

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Still 10/10- I updated my post with more pictures. Good service. Good parking. Good food. read more

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The pizza was hot, fresh and delicious. The place was hopping but they were cranking out the pies as fast as they could get baked. If you're in a hurry, I would recommend the slices as they come to the table faster. But, if you have the time to wait for a fresh, from scratch pizza, by all means I would recommend the "drunken Italian". Fresh dough, savory ingredients and it is hot out of the oven. Nothing better! We will be back. read more

Wow! delicious pies and you can choose different pizzas if you don't want just one! Employees were super friendly and welcoming! Nice little cafe setting. Sodas were Pepsi products and fountain refills manager was super chatty and very friendly! Hot honey is fire so tasty with the spicy sausage read more

I got a grandma slice of pizza. The sweet Gino's. It was good, but the sauce is very sweet and it was too crunchy for a grandma slice. Next time I'll get a slice of pepperoni. That looked great. We got there at about 11 when it opened and it wasn't too busy. The people behind the counter were doing a great job of taking orders in a timely manner. At about 1230 is when it started to get busy and seating became limited. There are maybe seating for 40 inside and plenty of tables outside. If you have four or more people, it seems like it would be more difficult to find seating together inside. read more

Slice House by Tony Gemignani - Sweet Gino's - Pizza Near Me - Meridian, Idaho

We placed an order for one pizza, an order of meatballs, and an order of the sausage. The order was placed at 5:30. We attempted to call and see if it would be ready earlier than 7:30. I was sent to an automated AI recording. When I tried to get through to a person, the phone rang and then I was hung up on. I then went in to Slice House and was told that my order would be 2 hours and would be ready at 7:30. They stated that all online orders took 2 hours to prepare. The staff was rude when talked to and we ended up asking for a refund. At 6:00 we placed an order to Jonny Bronx and the pizza and meatballs were ready within 30 minutes. It is unfortunate that the service for Slice House is so poor as the food is actually good. read more

The first thing you see when you walk in is a big wall mural that says respect the Craft . Yet they use premade Detroit style pizza crust. That to me does not mean that you are respecting the craft. Many better places for pizza in the Treasure Valley. The Wylder for example is way better. But if you're in a hurry for a quick slice and you're in the neighborhood, probably not a bad place. I certainly don't need to make a trip back out here anytime soon. I saw a lot of hype on Instagram, but in general don't believe it. Better than average but that's all. read more

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I walked into The Slice House in Meridian thinking I was getting a slice. A humble triangle. A quick bite. A snack before real dinner. Friends... I was wrong. We ordered two slices (Sunday special: the Americano), a beer, a soda, and left a respectable $3 tip. The total came out to $27 and change, and I'll admit--at first glance--I clutched my wallet and raised an eyebrow. "That seems steep for two slices," I muttered. Then the slices arrived. These weren't slices. These were HONKING STONKERS. Each slice was the size of a small coffee table, absolutely loaded with toppings. The bacon alone looked like it could make pigs weep with pride and sadness at the same time. Cheese for days. Ingredients stacked like they were trying to break a structural load-bearing code. This wasn't "grab a slice and go." This was DINNER. A meal. Basically a medium pizza for two people, served as individual slices, delivered in about one-tenth the time it takes to wait for a whole pie. The taste? Legit. Cheesy, savory, indulgent, and wildly satisfying. We were stuffed. Like "we tried our best but honorably surrendered" stuffed. Neither of us could quite finish our slice, which has never happened to me before in a pizza-related incident. If you're expecting a light snack, rethink your life choices. If you want maximum pizza impact with minimum waiting, this is the place. The Slice House doesn't mess around--they're out here redefining what a slice can be. Verdict: Expensive at first glance, but absolutely worth it when you realize you're eating a full-blown pizza disguised as a slice. Recommendation: 100%. Come hungry. Stretch beforehand. Possibly skip breakfast. read more

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Thank you to Meridian. I have been going to Tony's in North Beach for many years. Just the best pizza, meatballs and hot pepper oil on the planet.......well, you know what I mean. It is outstanding. To have this now whenever we want is a game changer. Tried the huckleberry pizza today. Yes you read that right. A little sweet but soon as I added Tony's chili oil all was right in the world. Just amazing. Give it a try. Love the layout and patio dining. We will be regulars here for sure. read more

We celebrated my stepdad's 85th bday at this location yesterday. The service and food were excellent. The staff went above and beyond to make us feel at home. Our part of 22 people occupied much of the inside (and it was a rainy day) but the staff didn't mind. We ordered 5 pizzas to feed all of us. I probably should have ordered a small cheese pizza for the kids, but we just added extra slices for them. Our whole pizza choices were Rosa, Hawaiian Hitman, Huckleberry, Pepperoni and Combo Americano. We asked for our pizzas to be "double cut" since their regular slices are so big. Overall, it was a very fun birthday lunch! read more

One of the best pizza/Italian places in the Boise area! Great quality ingredients, authentic sweet sauces, and great customer service. Looking forward to the outdoor nightlife experience there as well. read more

Everyone should try and support the new pizza spot. My first impression wasn't great but they are new so I might have to return when they are settled in. I agree with some of the comments. The girl taking the order isn't the friendliest. They were also checking receipts to see if people tipped before handing it to them. It was busy with limited indoor seating for a cold night. Many tables outside for summer nights. It took 21 minutes to receive food. Not all food comes out together so of the party was finished before others got food. It's fast casual so you order when you enter and your food is brought to you. No table service. Pepsi product fountain drinks. The recommended tip options (25%) are interesting for fast casual. Meatballs were quoted at over 30 minutes to serve. Pasta needed salt but they didn't have any by the condiment area. Parking lot was full and we had circle for a spot. read more

Slice House by Tony Gemignani - Pesto pasta - Pizza Near Me - Meridian, Idaho

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Food was absolutely amazing, the service was 10/10 with a very clean environment! Great music as well, Would definitely come back read more

I stopped in recently and was pleasantly surprised by the overall atmosphere--it's warm, lively, and a great place to grab a quick bite or hang out for a bit. You can buy pizza by the slice or order an entire pie, which is convenient depending on how hungry you are. The prices were generally okay, but a few items felt a bit on the higher side. The market salad was $12 and came with fewer toppings than I expected, leaving it a little underwhelming. Pizza by the slice runs about $7. The slices are pre-cooked and reheated when ordered--not bad, but something to know if you prefer fresh-from-the-oven. One standout was the meatballs: three for $7, hearty, flavorful, and surprisingly filling. Add in a draft beer, and the total for my meal--salad, slice of pizza, meatballs, and the drink--came to about $40 Overall, the experience was solid. The atmosphere and meatballs were definite highlights, while the salad and pizza pricing might give you pause. Still, it's a decent spot if you're in the mood for casual pizza and a good vibe. read more

Slice House by Tony Gemignani - Market salad, Rosa pizza, side of 3 Meatballs, with a Boise Brewery draft beer. - Pizza Near Me - Meridian, Idaho

this place is awesome!! We sat outside and it had a great vibe. It's such a great hangout and absolutely delicious! The service was great. One of the owners helped us a bunch and gave us some gift cards for some free food! 100% going to be my new go to pizza place! read more

We haven't eaten in the restaurant -- only did carry out and it was ready when they said it would be! The pizza is delicious!

The quality and taste of the food is great. Don't forget to try the sausage in honey and the meat balls. My experience started out great right from the start with Nicole behind the counter greeting me. If you are an outdoors person like me enjoy the patio and a little corn hole. Try my favorite slice " The Wise Guy". The best pizza ever. read more

Really missed this pizza from Sacramento. I've been to the original San Francisco location and had it in Vegas as well. I've gone twice now. The first time was grand opening and they were all there popping out slices and salads. Amanda was there from the Vegas location and she is warm and friendly and I could tell it rubbed off on the local staff that stayed here. The second time I went there was the next week and I expected hiccups. My slice didn't come out and it had been 10 mins and I asked the young man running out all the food, where my order might be. He looked and said just a minute. I saw the tickets lined up and knew it was busy so it understood. 10 more minutes went by and I stopped him again and told him I need to get back to work and needed my slice. He asked my name again and proceeded to talk to the girls working the slices and then came back and it looked as though it was missed. They hurried it up and I got it in about 4 minutes. To mu surprise when I got back to work to eat it, I found there were two slices in the box. Not sure if it was a mistake or if they found the first one they made and put it in with the new slice. Either way I was happy enough. The third time was the most disappointing. Not for service, but that they still dont have any sort of lunch combo to compete with other lunch options. $10 for a slice and a drink is one slice less than what I pay at a competitive spot down the street. The other real bummer is that after eating it, I was still starving. The slices are big, but im hungry. I have asked a few other businesses around me if they had gone in yet and they all said the same thing I have, which is that its not a fair enough price for enough food to make us likely to return. I know its new and a chain, but in this area its not a metropolis and might need a little help to keep the locals coming in. Still im happy that great pizza has arrived to Idaho and I will still give it other tries in the future. Just not on days im starving for more food. read more

The pizzas were pretty good! I ordered the motorhead and my wife got the wise guy! The service was very friendly, and the ambience was a little loud for my liking! It was also very bright in there as they don't have blinds yet ! Overall great pizza place! read more

One star. Boo. Bad experience from start to finish. The front desk girl was rude and dismissive. The pizza was served cold and not reheated properly. The garlic bread is literally just French rolls with cheese on top, nothing special at all. The menu is huge but that does not help when the execution is poor. Prices are very high for the quality you get. Overall this place feels overpriced and careless. Would not return and would not recommend. read more

Went here today around 2:30pm, busier than I thought it would be and actually really great! Did the meatballs, a NY slice and a Detroit slice. Sooo good! I can't wait to actually order a whole pie and get that fresh fresh ya know. read more

Slice House by Tony Gemignani - A little of this and that...mid meal - Pizza Near Me - Meridian, Idaho

I love thick pizza, I'm from Chicago, this is different from Chicago pizza but very good. I had the Rosa, I'll order this again. I also want to try the meatballs after reading some reviews. I'll save that for another review. I'll be back! read more

Tried Slice House today for lunch. The 4yr old in the group loved the rainbow cake better than the pizza, go figure. Would have gotten 5 stars but there was no pepperoni on my friend's slice. Other than that everything was great. Service was with a smile and pretty fast given how busy they were. Everyone was friendly and helpful. I would have loved to give it 5 stars but no pepperoni is no pepperoni. Maybe next time. I'll definitely be back. Tony, welcome to Meridian. read more