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    Skyline Chili

    4.2 (5 reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

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    2 years ago

    Excellent Restaurant % excellent service very good customer service very good food , free parking

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    4 years ago

    Really nice staff and fast service. Always consistent. Haven't had a bad experience here and don't see one happening in the new future

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    7 years ago

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    8 years ago

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    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    2.6(253 reviews)
    5.7 mi
    $$

    We came in on a chilly, rainy Sunday looking for comfort food and left feeling full -- not just in…read moreour stomachs, but in our hearts. The atmosphere was warm and inviting, and our waitress was absolutely wonderful -- so kind, patient, and genuinely caring. Even with our dietary restrictions, she listened closely and made sure everything came out just right. You could tell she truly wanted our food to be perfect, and it was. Now let's talk about that Monte Cristo. The bread tasted like a golden brown pancake -- lightly sweet, buttery, and just firm enough to hold the savory ham and melted cheese together. Every bite was pure comfort. The fries were crisp and seasoned beautifully, the burger and salad were fresh and flavorful, and those warm croissants drizzled with honey butter? Absolute bliss. Between the great service, cozy vibe, and food that warms you from the inside out, Cheddar's delivered comfort in every sense of the word. We'll definitely be back!

    We have eaten here 10 or 12 times in the last 3 or 4 years. The food is usually pretty good and the…read moreservice is also. I usually get a salad plus the 2 piece fish dinner with 2 sides--fillets are large and enjoyable. Our server today was Denise who was friendly and attentive. Unfortunately, something happened today that I can honestly say has not happened to us in at least 10 years and since we eat out almost all of our meals, that would encompass about 5000+ restaurant visits. My wife and I went to the hostess stand about 12:30 or so. The hostess was Vickie. We said that we would like a table (as opposed to a booth), and she said that she would try to find us one. At least 3 empty tables were visible from the hostess stand. Then she disappeared into the kitchen area and came back about 3 or 4 minutes later with a paper towel in her hand that she was drying her hands with--hmmm-bathroom visit, maybe? Why the need for deception? Then she led us back to a booth. My wife said "I said a table, not a booth." She then had a hissy fit, stepped back, threw her hands up and said "THERE'S a table" She didn't even bother picking up the menus and silverware from the booth, so my wife had to do that. I thought it would end there, but it didn't. A couple minutes later she returned to our table and announced "I talked to the manager to come to your table--I don't think you needed to holler at me--I'm trying to do my job the best I can." No one hollered. Yet. And my wife said "No need for a manager."Apparently an apology for HER mistake was not in her arsenal. ( In any case, no manager ever arrived.) After another minute or so of my wife and her going back and forth, I finally got pissed, extended both my arms out and said "ENOUGH--JUST LET IT GO !!" Well, that defused the situation, but most of the couples we know would have gotten up and left at that point. The rest of our visit was uneventful, except that our orders weren't even taken for a solid 30 minutes after we walked in. And we saw the hostess taking to who was to be our server. Another reason why others would have left. Thirty minutes to take your order is intolerable. One of the long term servers that always recognizes us and talks to us when we're there came over to the table and chatted with us--she is now a team leader for the servers. She knows us to be ideal patrons and good tippers who don't complain. I did not say anything about the incident, but I did ask the hostess's name. The bottom line here is that Ms. Vickie the hostess (who has worked there quite a while) needs a serious attitude adjustment and some lessons in customer service, before she is rude ,needlessly provocative and alienates any more customers. My wife thinks that we will not return here. I wouldn't say that, but if another such unnecessary and regrettable incident occurs here, not only will it be our last visit, but a written and very detailed letter (rare, nowadays) will be sent to corporate and heads will probably roll.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Skyline Chili - hotdogs - Updated May 2026

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