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Skye Avenue Kitchen & Lounge

4.1 (22 reviews)
Closed • 11:00 am - 10:00 pm

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Orange olive oil cake
Ceci L.

I came here for brunch with the girls and it was an enjoyable experience. The bar is beautiful and we sat in a comfortable booth next to it. Service was friendly and quick for the most part. Free 3 hour parking on the other side of the mall near Walmart and Best Buy. Mimosa: only $6/glass and there's 7 flavours to choose from. I chose guava and loved it. Pulled beef eggs benny: I found the beef a bit dry, but the hollandaise sauce was excellent and the eggs were perfectly poached soft. Steak & eggs: my friend wanted medium-well and I wanted rare, so we settled for medium rare. I was happy it came out rare lol. This was my favourite dish, I really liked the sauce that was drizzled over the steak. It was nice of them to throw in a complimentary chocolate lava cake for our birthdays. We also ordered an orange olive oil cake, which was tasty and light.

Hummus with lamb on top, very tasty
Peter B.

Awesome happy hour. They just launched a new food menu. Some items stayed. The bartenders make some really cool drinks that are unique but super tasty. For $37 is a fantastic deal! Serve with mashed potatoes and a Yorkshire. Services excellent. Our favorites are Julia, MJ, and Archie. I tried the new hummus with lamb that has a real Mediterranean flavor and very unique. And did you like it? Love it. Hate it what I like

Amazing bar & whiskey collection
Jill S.

We heard about their whiskey collection and stopped in to check it out. It was pretty amazing. The food surprised us with how good it was. Very well presented and absolutely delicious. The service was top notch as well. We'll be back!

Food was 10/10 the drinks was good. Lovely cocktails and great variety of whisky. Service was perfect our server Adele was so amazing, carefully explained the menu gave us time to decide even replaced a cocktail drink for free when my wife didn't like it. Always asked for feedback which was really new to us. Ambience is spectacular and we got a free tour of the place. My wife got a free dessert for her birthday. Thank you Skye Avenue.

Iris M.

Came here for a brunch birthday. Didn't start off on a good note after being told that we were not permitted to bring a birthday cake - in order to promote the sale of their own desserts. We arrived a few minutes before opening and were coldy told that they were not open yet. Service was very present but the overall atmosphere was very serious and chilly. Not a single staff member seemed like they wanted to be there and was walking around with flat facial expressions, including the mgr. My husbands chicken and waffles was cold with soggy waffle and dry/overcooked chicken. My bacon eggs Benny was lukewarm with minimal hollandaise sauce. The salad dressing wasn't mixed so all we got was oil on our greens. My hubby requested eggs to be fully cooked, but was runny. Two friends had missing items. It's a pity bc the food all tasted great so I can see the potential of a much greater dining experience - but it was muddied with the bleak ambience and cold/missing food.

Monica N.

Booked for my birthday celebration of 13 people since I enjoyed the happy hour last time. It was quite back and forth regarding the reservation. They did not allow outside cake so had to opt for their speciality cakes which is $4.50 per person. Ordered tiramisu cake and it came out tasting quite frozen and not the design I submitted to them. It was very disappointing especially when you were promised that they can do any design, Appetizers, drinks and ambiance were good. Would not come back for dinner since some of the main dishes came out mediocre tasting.

Chef VP burger with fries
JT C.

Clear blue Skye? I meant to come by and try this place when it was first opened but for some strange reasons I always thought it was on the other side of King George Hwy (I know it doesn't matter but to some it does in Surrey lol) However it's on the SFU campus side of Surrey Central mall, the entrance is located outside the mall. Decided to come here for lunch. Greeted by the host and got seated. The restaurant has that modern and trendy look, mid end appearance. Here were the food I ordered (only lunch menu available); 1. Tomato basil soup. It was probably one of the better tomato soup I had; perfect balance of that creamy tomato taste and texture, not too thick like pasta sauce like some places made it but enough body to hold its taste. And not overly tomatoey. Loved it! 2. Chicken wings (hot buffalo sauce). Hot damn, looks like another one of those dry azz tree branches? NOPE! Fooled me! Light crisp skin with just a right amount of sauce and inside was juicy and hot. I eat a lot of wings and these were actually good! 3. Prosciutto and burrata pizza. Everything was good, perfect amount of each of the ingredients, the crust had a nice crisp outside, but the sauce soaked it at the middle, making it quite soggy.(it's like on a perfect date and suddenly went limped in the middle). 4. Lobster Cobb salad. Good amount of lobster meat, the amount of sauce was balanced, egg was nicely done. 5. Chef V.P. Burger. Simple looking burger but damn it was well seasoned and tasty. I wished I asked for it medium instead of well done but first time eating here and don't want no food poisoning myself over a piece of meat. Overall, I actually really enjoyed the food, service and atmosphere here. I think I might've found myself a restaurant I can frequent more, but let's see how dinner is first. The food was pretty good overall, I just loved how the ingredients in each dish were so balanced. This shows the love and expertise of the chefs which as a diner, I appreciate. The service was very warm and welcoming from the host to my server. Throughout the course of the meal, my server was quite attentive and always around. As for the atmosphere, I would say it has that mid end presence but comfy casual wear should be okay. (Comfy casual doesn't mean a speedo and straw woven sandals). I would definitely go back and try their dinner and to see how it is. (Please... be as good as the lunch experience!) For now, a repeat and recommendation by me if their food and service were as I experienced.

Mango mimosa
Thu P.

Came here for their two for one eggs benny and ended up also getting a mango mimosa and mushroom arancini. When we went, they were trialling weekend happy hour from the start of the day until 6pm. My partner and I got the pulled pork and smoked salmon bennies. They were both really good, flavourful and very rich. I wish the bread had a little more crisp to it. The egg was also a little too well done for how I like my bennies. The accompanying salad was good, vibrant and fresh. The potato hash was average, but average is delicious because I love fried potatoes. The mushroom arancini was really good, but seemed really small for the price. It was a small flat square. I was expecting a larger sphere like the average arancini. The mimosa was good. Service was good, but a little slow and there were some hiccups with our bill. I felt anxious because we were in a rush to catch a movie showing.

the dining area
Ly W.

There is a new premium dining experience in the heart of Surrey! Unlike some premium/upscale restaurants that may feel intimidating, we felt welcomed during our time here and enjoyed the dining experience. Our server was friendly and gave us recommendations. She came to check on us several times. The GM was knowledgeable and very approachable and eager to tell us more about the place. We spoke with the chef and he was so passionate about the food from sourcing the ingredients to preparation. The whole team was so engaging and easy to talk to. The pizza was delicious. The crust very thin though with the drizzle of olive oil, it was a bit oily. The tiramisu was TO DIE FOR. It wasn't too sweet nor heavy, and the flavour of the liqueur wasn't overpowering. It was one of the best tiramisus I've ever had. The menu is not extensive, but they have a variety of options and some of their items have a contemporary twist. Where they set themselves apart is their extensive drink menu and whiskey lounge. Prices are similar to Cactus Club in terms of the food we tried. Disclaimer: Our experience was complimentary.

Cajun chicken sandwich
Kayla B.

Skye is a new restaurant that opened up by USF campus in Surrey. The food was alright, service was attentive and quick. Probably wouldn't come back for the food but maybe a couple of drinks. There was no one in the establishment when we went so can't comment really on the vibe but a new restaurant that's empty isn't always a good sign. Would compare it to a jack astor's or any social house really- just unremarkable. Chicken sandwich was mildly dry but the fries were super fresh and well done. My friend didn't love her buffalo wings and a side of mashed potatoes was $15 which is crazy. Not bad by any means and they have an option for everyone with different tastes- probably better for bigger groups

C. H.

We stopped by for brunch over the weekend. We were seated right away and our host was great at dropping off some kids colouring activities. It was a good start until we realized our server was also the bartender. That is where service could be better as he was forced to juggle between orders and making drinks. Also, he was a better bartender than a server. We can tell he was inexperienced at taking orders. The food itself was good. The ambience is trendy and definitely a great place to sit and enjoy a drink. However, I think they need to work on their service before I stop by for another visit.

Samil the best server
Donna C.

All the above and I will be back The food and the service Samil was excellent .. The best ever ..

Connor M.

Skye Avenue Kitchen and Lounge This was a free work event all about the importance of cardio-oncology (a topic close to my heart). So it was great that it was paired with a great dinner! Fresh Vegan Ricotta - 7/10 - served with roast tomatoes, balsamic and bread Cajun Chicken Breast - 7/10 - with a delicious ratatouille and cardamom rice Orange Olive Oil Cake - 8.5/10 - very tender with candied orange on top Taste - 7.5/10 Presentation - 8.5/10 Ambiance - 8/10 Overall - 8/10 A very nice restaurant with very tasty food and a lovely interior!

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Nemesis Coffee - Christmas tree croissant

Nemesis Coffee

3.9(25 reviews)
0.3 km•City Centre

Such a fun spot for bunch. To start, the building inside and out is stunning. A very cool design…read morelike nothing you've seen before. While there is usually a pretty long wait (even to purchase baked goods), it is worth as long as you order the right things. Their baked goods are definitely the best. Nothing compares to the queen!! It's like a croissant, roll, caramelized sugar masterpiece. Their other baked items vary and are very good. We've also gotten two of their entrees before which we did enjoy. They weren't big portions though for the price point. Con for this place is it is quite expensive. You have to order a lot in order to get full (which is very expensive) and you'd be hard pressed to get back in line to order something additional if you needed. expect to wait at least 15 minutes when the line is "short" and fingers crossed you don't go too late where baked goods are sold out.

No decafe espresso available at 1:31 pm. Wouldn't this be the time of the day where most customers…read morewould request decafe? No gluten free baked goods options. That's alright. Not every retailer offers such. No other milk alternatives besides oat milk. That's fine. My hot espresso mocha latte wasn't to my liking. Maybe this is just me. No cash accepted. I paid by debit card, no problem. During the last few months, I have visited their Polygon location, the GNW coffeehouse now the Surrey Pavilion cafe. All the staff were nice though. Would I seek out visiting this ever popular coffee chain again? My answer would be no when there are many others to pick from.

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Skye Avenue Kitchen & Lounge - newcanadian - Updated October 2026

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