by far the worst butcher shop to take a deer in for processing. I took 2 deer in and somehow only…read moregot 8 pounds of hamburger back. Every steak is horribly cut and the back are full of fat and tallow. I will never ever take anything here again and will tell everyone I know to never get a deer processed at this establishment

Updated review: Received a call the other day saying my deer was ready. 6 months after I dropped…read moreit off. Wow. Lady said that they had problems getting spices due to Covid-19, hmmm, I doubt that. Also, I paid $50 when I dropped the deer off, $120 (or so) when I picked up the back straps and loin. Lady informed me that I owed an additional $120 on pickup. All transactions are in cash and I can't find the receipts, disintegrated with age I assume. Back straps required additional trimming but were otherwise fine. Loins are still wrapped up. I explained to them that I'm not going to pay over $300 for a deer to get processed and they can keep it. I really wanted to like this place due to their location, I enjoy supporting local. Unfortunately this is a hard pass. Save your money and frustration, take your harvest elsewhere.

I love this market! While they are open every day, Saturday mornings are the most active, and I…read morestop by pretty much every week. Love grabbing something for breakfast and stocking up on local produce, eggs, and baked and canned goods. They also have vendors for meat, soaps, jewelry, and activities for the kiddos. Central Rivers Farmshed is on site to manage a very cool EBT exchange to allow vendors to accept EBT tokens as payment.

Good variety of fruits and vegetables and foods, ambient light and temperature, large variety of…read moremeat products but not halal. They have reasonable prices too which is the best thing!

I stopped here to pick up a few items for my room while I was staying in town. I was surprised to…read morefind a Metro Market in Stevens Point on my way to my hotel. It's your standard Metro Market with a nice produce section as you walk in and all the other sections like bakery, deli, fresh meat, liquor etc etc. I have never seen a Metro Market out in my travels so it was like a piece of home away from home.

Finally a place with FRESH cheese curds daily! Classic is always my favorite but I liked that they…read morehad flavors too. They also sell other cheeses, meats, ice cream and snacks. There is a kids playground outside which is nice for families.

Stopped in for cheese. They have a great assortment of cheese as well as cheese curds. Chocolate…read morewine. And makes great gift boxes I've gotten in the past. Either premade or do it yourself. Friendly service. Nice location

Today my girlfriend went to firehouse subs, she ordered ahead and was hoping for a quick stop…read more Unfortunately she waited for over 20 minutes to get her order that was ordered well in advance. I would understand if there was under staffing but they seemed to have plenty of staff, however only one was making sandwiches. Typically I love Firehouse and have a great experience, that was not the reputation they presented today. After getting the sandwich we are able to give 2 stars because the sandwich was really good as they always are. Still disappointed in the experience though.

We had Firehouse subs at Chicago O'hare airport for the first time ever and weren't impressed. We…read moretried to stay away from this establishment when it opened in town until recently we found ourselves next door (District 1 Brewery) and hungry. Our presence was acknowledged and one of the employees immediately offered to take our order. I like how there were a few people in the back working diligently the orders. It took about 5-10 minutes to make 5 sandwiches. It came out warm. My sandwich looked awesome. It wasn't messy and easy to eat. Compared to the Subway sandwiches that drips when I take bites, the bread was a hearty, more dense that captured the juices. The meatball was juicy and the marinara sauce had a tang. I enjoyed mine. The other people in my group enjoyed theirs too. My husband's was messier to eat. He felt like it was just ok. Overall, it was a very filling sandwich. The floor and tables were a bit messy. The tables needed to be wiped down and the floors had crumbs all over but it's ok, we hopped back to D1 to continue with our evening and ate our dinner there.

We were staying in the attached Cobblestone Hotel and enjoyed our dinner here. It's a relaxed sort…read moreof place, where you can "come as you are." A local friend had heard that their steaks are well renowned, but we opted for seafood to keep it light. Our Caprese Salad was so fresh and delicious. My favorite was the pesto on the fresh mozzarella. Mmmm. The lobster tails were juicy and well cooked, which isn't always the case in other restaurants. The calamari appetizer was decent, but I asked for parmesan for a richness factor. Out mushroom risotto was fabulous and massive for two to share. We found the service friendly and competent. Noise was a bit on the louder side once the restaurant became busy. All-in-all, we loved our dining experience here.

Went for a very special celebration with my entire family. We went in two times before our…read morereservation to make changes to the limited menu that they told us we had to use because we had a large group. We verified our selection approx one week before our reservations. We were told it was all good and wood not be a problem. I was happy. However when we got there that night we were told they were out of 2 or 3 of the items on our already limited menu. Needless to say I was not happy. The waitress was sweet but scattered. The bartender poured a good drink but was totally overwhelmed by the number of people in the restaurant. Staffing was a HUGE issue. No bus person to help with clearing dishes. The waitress had to serve drinks, take orders, serve appetizers, clear plates, serve main course in many trips to the kitchen. Total confusion. It was a mess. Totally understaffed. We were served a very Grey steak on a white plate with nothing else on it. Unappetizing! Then had to wait several minutes to get the side dishes, potatoes, sauces, mushrooms etc. not good. The steaks were a bit tough and totally unappetizing. Sad when your paying $79.00 for the Porterhouse. To give them some credit they discounted our dinner because they ran out of food that was on our menu. ( side note we had 6:00pm reservations that we made several weeks prior). I will not be returning any time soon.

It's like a farmer's market grocery store. I love it. They have everything. Spices. Herbs. Plants…read more Veggies. Fruits. Coffee and the absolute best honey around

Great local coop with friendly staff and a nice selection. I visited the bakery inside and got a…read moredelicious morning bun. It was nice to indulge in a way that felt good to my body. All organic and local ingredients. I'm excited to return when I'm back in town!

I've driven past this restaurant sooo many times. This past weekend was the day we walked through…read moretheir door. From the moment you walk in, the bar sets the tone--dark wood, warm lighting, friendly bartenders who make you feel like a regular even if it's your first time. Seriously, if I lived in Stevens Point, their bar would be my go-to day drinking hangout. I will note that they make a well made cocktail from their drink menu. Further, their brandy old fashioneds are perfect, and are sizeable. To start, the goat cheese bruschetta is a must‑order. Creamy, tangy goat cheese paired with perfectly toasted bread and a nice garlic topping. I don't even like goat cheese but, there were plenty good. For dinner, Michelle's has all the supper club with the surf and turf classics. The beer‑battered walleye is exactly what you'd hope for: crisp, flavorful, and somehow not greasy at all. If fish isn't your pick, the planked salmon with a sweet pecan topping to provide contrasting flavours and textures. All in all, Michelle's is everything you want from a Wisconsin supper club: welcoming vibes, great cocktails, knockout comfort food, and that timeless charm that keeps you coming back. They do lose a start because of service...it was so slow, and I don't quite understand why because there were a number of empty tables. The other curiosity that I would mention is that when we played the leftover salmon we left it on the plank. They asked for the plank bank to reuse? They're only good for a couple uses tops before the oils are gone...and that is not entirely sanitary...but that is just me perhaps. If you're in Stevens Point, hit this place up. It's worth it.

I usually do not leave reviews, but we were very disappointed with our service a few weeks ago. We…read morewere visiting friends in the area who had made a reservation for 5 people. We had our 7 month old daughter who they informed us upon arrival should have been included as a 6th person. We have never had this happen at a resteraunt and the hostess made it seem like a major inconvenience to them & almost did not seat us. The food was great, but we felt like we were walking on eggshells the whole experience.

A cozy market place with about a dozen local businesses that have their wares for sale. The owner…read moreis very friendly and informative about all the different vendors/ farmers/ hobbyists' items. The hours are a bit limited but it is worth taking the time to check this business out. They have bison and chicken in the freezer. A nice assortment of cheeses. (We bought the raw cheese upon sampling it). It was delicious. There are even organic spring greens for sale year round from a greenhouse. Every thing from yogurt covered almonds to handmade scarves can be found in here.

I'm in here at least once a week now and love having this market be a regular part of my grocery…read moreroutine. Also got some Christmas shopping done here, it's nice to support great local businesses!

Let down, and more than a little surprised by some of their business practices. Never heard of…read morequalifying different prices on the check compared to the menu by saying that it states (something like) "prices are subject to change" in small letters on the menu!! I honestly most likely would not have noticed if it weren't for the brand new waiter giving our bill to the wrong table (who actually paid for it... what a mess!) By the time we got our bill we noticed that it seemed to be much higher than we expected. Waiter wasn't much help, so my wife asked for the menu. Sure enough! Prices were different! Manager explained that it says that prices may change right in the menu. Never heard that one before!! Plus no refills on tea or soda. (Not shared by waiter) I've driven past this place a number of times and thought that a "train car" restaurant was pretty cool. Made a note to try it out. In this evening there was a packer game starting at 7:20 so I thought it would be reasonable to think that we if we were seated by 6:15 I wouldn't miss much of the game. By the time we got our bill settled it was 8:15. And there were only 3 tables with customers! Crazy slow service and our food took forever. I also couldn't understand how the 2 tables seated well after us were done and long gone well before we were. Must have known I wanted to get out to watch the game! Food was on the low end of average. Service was weak, but it was his first week. Actually felt a little sorry for him. He got flustered when the bills got screwed up. Caught hell from those customers too. Made for a tough night for him. Thursday Night at prime eating time and there was one other couple in the whole restaurant when we walked in. 2 more couples came in later. The restaurant up the road was packed. Obviously a reason. Love to help small businesses, but this was just too bad of an experience to want to go back.

This is the sort of restaurant that you really want to love. From the outside it screams quaint…read moresupper club realness in an interesting building (a train car). Inside, though, it starts to feel like someone's just given up. You're greeted by a messy hostess stand (why?) and other signals of a lack of attention (a bag of linens on a bar table?). The bar is cute enough, giving train car vibes but, like most of the restaurant, could use a good scrub. I'm not saying the place is dirty... but it's definitely sticky. Why are the bar table tips smeared? Shown to the dining room, the charm ends. Vinyl table coverings and laminated menues (both sticky) are anything but special (and like most laminated menus - it was inaccurate). On the positive side, after a wan "Caesar" salad, the steaks were quite good and perfectly cooked. Mine was accompanied with vegetables that still had tooth and were tasty. The prices are not for the faint of heart. Steaks hover around $50. While the plate itself was delicious, for this price I expect a much more special experience.