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    Sizzler

    2.8 (281 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Sizzler Takeout or Delivery

    Sizzler Photos

    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sizzler

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    Menu as of Aug 2025
    Winny H.

    After a long drive from CA to AZ we were hungry and passed by this Sizzler. Overall it was a great experience. When you enter there's a variety of menu boards that shows the different options of entrees. We chose the unlimited salad bar which cost $17.99. If you are with seniors it cost $16.99 and they get a free drink. We also got their rib eye steak 14oz with a side of mashed potato's and it was as $28.99. If you add in a salad bar it cost an extra $7.99. With an entree you get unlimited cheese toast! Yippee! Overall good experience. Fresh salad (salad components or premade salad) and hot foods such as chicken wings, mini tacos, mini corn dogs, meatballs, and various soups (clam chowder, chicken soup, and cheddar broccoli soup). Best part was their desserts which included soft serve and strawberry and pound cake. The only bad thing was that the pound cake was rock hard and inedible. Our waitress Demi was superb and gave great service. She brought our unlimited drink refills and even got our mom a coffee with a side of soft serve to make her own affogato! Indoor ambiance is cozy and welcoming. Bright and large dining area.

    Corn fritters
    Marissa K.

    I haven't been to Sizzler in a long time and was honestly excited to go back -- but it ended up being a huge disappointment. We came in around 7pm on a Friday, expecting the hot bar to be fresh and fully stocked. Unfortunately, that was not the case at all. If you're counting on the hot bar as your entrée, don't. The bar looked crusted over and neglected. I wouldn't have felt comfortable feeding that food to my kids. I watched as staff started switching out trays, hoping fresh food would improve things, but each new item they brought out was either cold (corn fritters) or overcooked (mini tacos). The utensils for the beans and cheese were in rough shape and clearly needed to be changed and monitored -- everything was cooked on and messy. I really wish I had taken a picture because the condition of that hot bar was pretty shocking. The salad bar was well stocked, and our server was nice and doing her best, which I appreciated. But if that's what the front-of-house hot bar looks like, it makes me nervous about what the back looks like. We ended up just having a bowl of soup and getting our money back. Really disappointing experience overall.

    Rey F.

    First time trying Sizzler and it was pretty good. The restaurant was clean. You walk in and order at the counter and then have a seat. A server then brings you your drinks, toast and your food when it's ready. I went with the steak and chicken with fries. Was a bit pricey but not bad. I didn't order a salad but they have a salad bar in the restaurant as well. Was a great experience.

    Nette B.

    I haven't had Sizzler in years, and it brought back memories of my younger years. I was in town for the day and decided on dining here. Order at the counter, then have a seat. The restaurant was clean, and the service was good at the counter, and when we were greeted at the table. After our food was delivered, we didn't see our server until I looked around to ask for a to go container. Food: Steak and AYCE Shrimp Complimemtary Cheese Toast The toast is like how I remembered it, and the steak and AYCE shrimp was satisfying. Mind you, I dine at a lot of steakhouses, and I will say that I was satisfied with my steak, especially the A1 sauce. Lol. Overall. I'd return again if I'm in the area.

    Salad Bar

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    Had a great dinner with our family tonight. Our waiter Noah was was an excellent server. Staff was extremely kind and friendly.

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    4 months ago

    I love Sizzler and this one lived up to my expectations and best memories from the seventies!

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    Page 1 of 8

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    Black Bart's Steakhouse - Homemade biscuits

    Black Bart's Steakhouse

    3.9(886 reviews)
    2.8 mi
    $$$

    This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

    Oh, Black Bart's! I haven't been here since college, but when we were heading to Flagstaff with the…read morekids this weekend, we decided it was time for a return visit. This restaurant is AN EXPERIENCE. The servers were fantastic, attentive, enthusiastic, and clearly talented. Shout-out to the waiter who looked like Mandy Patinkin (minus the mullet). That man was truly giving it his all! The performances were so much fun and definitely the reason to come here. My only performance critique is that I wish the soprano singers had microphones during the group numbers. There were some STRONG tenor belters nearby, so it was sometimes hard to hear the women, but they still did a great job. Now, the food... oof. This is where things fell apart. Everything seemed to be either overcooked or runny. The salmon was burnt, the calamari was crispy beyond recognition, and the fettuccine Alfredo was so runny it was basically pasta soup. It also took forever for our food to arrive. Maybe that's part of the strategy so you have more time to enjoy the show? Ironically, the best meal at the table was my 8-year-old's burger, and honestly, her kids portion was incredible. She definitely won the dinner lottery. I think Black Bart's is a once-on-a-Flagstaff-visit experience. The entertainment is unique, the servers make it fun, and there's really nothing else quite like it. But with the prices and the quality of the food on our visit, I don't think we'll be rushing back. Sorry, Black Bart's. I still love you, but we need to work on that cookin'!

    Photos
    Black Bart's Steakhouse - The sign over the stage.

    The sign over the stage.

    Black Bart's Steakhouse - Homemade biscuits

    Homemade biscuits

    Black Bart's Steakhouse - Fried Mushrooms

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    Fried Mushrooms

    Lumberyard Brewing Company

    Lumberyard Brewing Company

    4.0(2.7k reviews)
    1.4 mi
    $$
    Established in 2010
    Family-owned & operated

    First time here. Greeted warmly. Sat outside as we live in…read morePhoenix and needed to get out of the heat. We each ordered the flight of beers. 6 beers in each flight. All were delicious! Ordered the Irish egg rolls. Wonderful. And split a burger with Parmesan/garlic fries. Loved the whole experience. Jeffery our Server ... he was amazing. Top Notch. Can't wait to return!

    The front desk clerk at our hotel raved about the Lumberyard. She said she goes there all of the…read moretime. I guess I should have asked her what to order. Somewhere along the line, we missed the boat. I ordered the Lumberyard mac & cheese and added pulled chicken and roasted poblanos. My goodness it was a lot of food. The mac & cheese was good, not southern good, but still good. The poblanos were a perfect addition but the chicken was drowned in a cloyingly sweet BBQ sauce. I definitely wouldn't order the chicken again. The hubs had the Santa Maria tri tip. The meat was tough. Quite a few pieces too tough to even chew. Luckily, my meal was huge so he had that to fill up on. I saw the 32 oz cocktails and the former party girl in me immediately kicked in. I think my husband saw the look in my eyes. Maybe the aura around me and put a kabosh on it immediately. I ended up with a 16 oz, still large but that inner 22 years old was disappointed. 32 oz and you should be stumbling down San Fransisco. 16 oz should have at least brought a big 'ol grin. But alas, I couldn't even taste the alcohol. That inner party girl didn't let out that big 'ol grin. (That's ok. The tolerance of 22 year old me has faded through the years). Enough digression, would we come back? Yes, I think it's worth a second shot. We would, however, try something different.

    Photos
    Lumberyard Brewing Company
    Lumberyard Brewing Company
    Lumberyard Brewing Company - Garlic Truffle Fries

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    Garlic Truffle Fries

    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5(747 reviews)
    1.6 mi
    $$

    We stopped in on a Tuesday night without a reservation, and were probably taken care of. Super nice…read morefolks and food was amazing! The young lady making the cocktails also has a great knack. An espresso martini, with real espresso! My wife and I split everything so we started with the cabbage dish, which doesn't sound like much, but was full of flavor and cooked perfectly. Next up was the lamb pappardelle, perfect amount of sauce without overwhelming the dish and fresh pecorino cheese on top. We would definitely come back again!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Teatro Italian Food & Wine - Fresh handmade pasta

    Teatro Italian Food & Wine

    4.2(283 reviews)
    1.5 mi

    What an absolute treat to dine here. We arrived early for…read moreour reservation. The hostess offered to grab a glass of wine for us while we wait. Gosh I love this service! We were seated in the front room. Our server Alex was so nice. She was friendly without being over the top. Professional and knew that menu! We started with a bottle of wine. Each had a salad.. beet and fresh greens.. I had the sweet potato ravioli and my spouse had the lasagna. Unbelievable. Each entree was delicious!! No room for dessert.. but will plan that in the future.

    This is a lovely restaurant in downtown Flagstaff. The waitstaff are very friendly and attentive…read more We came for dinner on Labor Day. We started with the green apple/brie and fig balsamic on a baguette. This was a great idea but the execution needs improvement. The bread seemed a bit stale. It should have been toasted for crunch and texture as well as adding flavor and interest. The salmon on creamy orzo was perfectly cooked and my wife enjoyed it. I had the chicken parm. It was a generous serving over spaghetti. On the positive side the thinly pounded breast was nicely fried- not heavy at all. There was minimal sauce on the chicken and on the spaghetti leading it to be quite under- flavored, as a local guide and others have stated. Overall, I think the restaurant has great promise. As it stands, I give it 3.5 stars.

    Photos
    Teatro Italian Food & Wine - Interior

    Interior

    Teatro Italian Food & Wine - Apple, brie, fig jam bruschetta with the meatball skillet

    Apple, brie, fig jam bruschetta with the meatball skillet

    Teatro Italian Food & Wine - Branzino

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    Branzino

    Sizzler - seafood - Updated September 2026

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