Came here for a late birthday celebration for my MIL while we were visiting her in Flagstaff. While a little out of the way (about 30 minutes), the food was definitely worth the drive and the price!! A reservation is strongly recommended - we heard some people get turned away at the door. They start you off with some warmed bread and butter. I tried a small piece of each - pumpernickel and sourdough. The bread was good but I didn't want to fill up on just bread. We tried the baked Brie which was very rich. The Brie was liquified after baking and had garlic flavor with some tomatoes. The tomatoes were definitely needed as the acidity gave a brightness to break up the rich cheese. It was served with 3 pieces of toasted bread (probably needed more for the cheese) but you could also use the bread basket for the rest. We all ordered steaks. My filet mignon was perfectly cooked to medium, seasoned well, and had a delicious crust (Maillard reaction). Each steak is served with a Cabernet Demi glacé, which I tried but I enjoyed the steak without it. For sides (which are served family style), we ordered the grilled asparagus, garlic mashed potatoes, and the lobster cavatappi and cheese. The grilled asparagus has a balsamic syrup drizzled on top - delicious. The garlic mashed potatoes were also good - but typical. My favorite was the lobster cavatappi with cheese. It was incredibly rich as the pasta was bathed in a lobster béchamel sauce and mixed with mushrooms and bacon. For dessert, we shared a strawberry mango mousse and a pinyon (pine nut) pie with ice cream. Honestly, it was interesting to try the pie, but next time I would skip dessert. Overall, the service was amazing. We definitely enjoyed our dinner. read more

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Excellent food and service. The Navajo steaks are the best tasting steaks around. Very tender and flavorful. I recommend the French onion soup as well . read more

We selected Zenith Steakhouse for a milestone birthday dinner. Service was mixed as the new hostess on Jan 14th was less than engaging. Semi-agitated tone. The table service was absolutely top notch. Engaging and the timing between ordering, courses and bill payment were perfect. We had the calamari, wedge salad, lobster macaroni and cheese along with the rack of lamb. All courses were cooked nicely and presented well. The let down was that the chef for the night over salted the calamari, macaroni and cheese along with the lamb. Great service, good presentation and a let down in taste. read more

Nice spot for a birthday dinner, there was a group of 8 of us. It did take a while for us to get our meal but we did arrive very late to the restaurant. I enjoyed the risotto very much and there was a large portion of it. I liked that they included bread and butter for our table. The mojito was so delicious i wanted more. Our group had a very hard time getting an uber back to our airbnb. We were also have trouble getting a taxi as that was our last resort. It seems like that is the problem trying to get an uber leaving a casino. Just wanted others to be aware of our experience. read more

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Y'all blew my back right out! In the best way possible of course. Came here for mine and my buddies bday dinner and I'll be honest, driving up, we weren't too sure what we were bout to walk ourselves into. We were both very surprised to see how nice it was inside this place which put us both at ease. I will say y'all have got to step up the bread game fr, been to many steak houses and usually the bread service is a good indicator of what's to come. Y'all's was def not. Im a carb whore thru and thru and I only ate one piece. Our server Ty was fantastic, super warm and hospitable, he really set the tone for our dining experience. We both ordered ribeyes, they were cooked to perfection and the garlic mashed was fantastic as well. I don't usually like a Demi glaze either, but y'all's was really good, maybe just turn down the salt a little, which is a lot coming from someone who loves their salt. We both agreed we will absolutely be coming back, thank you Ty for making our bday dinner fantastic. read more

Came for the Valentine's Day event. We sat down and it took 15 minutes for them to even bring water, might I add it wasn't even that busy. Didn't get drinks until 30 minutes in. Waitress barely spoke 10 words. The caesar salad is literally a chunk of lettuce with caesar drizzle and my salad had fish skin on top of it that looked like trash that accidentally landed on the salad and my entire salad tasted like fish(my boyfriends salad did not have fish on it at all). I will say the fillet was amazing but took over an hour to get in. This restaurant is a version of being catfished on tinder. ALSO dinner was over $200 for a crappy fish salad and a non verbal waitress. read more

Able to get a reservation on short notice. Glad able to try this place. Navajo ribs are amazing! Excellent portion for the price. Highly recommend this place. read more

Drinks were great, bartender was very friendly! Dinner was really good, I did not try the escargot but my dad enjoyed it. Lobster and lamb had a beautiful presentation and tasted just as good as it looked. read more

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Let start with I had the lamb it was truly amazing tender and flavorful, the mash potatoes were terrific (almost as good as my wifes). The decor was pleasant and very unique. Our server, Nai, may have been the best waiter I have ever had, courteous, pleasant, and helpful. The entire experience was 5 star! read more

Zenith Steakhouse - Steakhouses Near Me - Flagstaff, Arizona

My last trip to Zenith Steakhouse shows that they've worked on training their service team. Our server, Tatyana, was delightful and provided prompt, friendly, and attentive service. The portions are generous--I'm actually getting THREE meals for two people out of one meal--and well prepared. This is becoming one of my favorite places in Northern Arizona. read more

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From the moment you step into this beautiful, clean casino lobby you are greeted by a staff member. The Zenith Steakhouse is directly across from the Valet entrance. We were greeted, at Zenith by a friendly, well dressed hostess and seated in a beautiful and comfortable cocktail area. We were then escorted to a comfortable booth. The atmosphere is filled with soft music. The acoustics are impeccable. The dining area, although fairly filled, we were unable to hear voices. Our server, Orlando is delightful and is an excellent server. He has a welcoming personality. His service was perfect.! Our food was served in a timely manner and hot. Drinks were prepared exactly as we ask. The wines are very fairly priced. The food,; we had escargot, although very good, could have had more garlic. The steak was prepared perfect medium, tender and it was hot. Creamed Spinach, perfect! We also had the seafood pasta. It also was served hot and was very good. We've tasted non better. Overall we think Zenith Restarant is one of the finest. There isn't a thing that can be improved on. For fine dining, this restaurant exceeds expectations. There is one downfall to coming to Twin Peaks Casino. We don't drink and drive. So the one downfall, if you don't drive yourself here, or not staying at the hotel. You can take a Lyft or Taxi to the Twin Peaks Casino. It's reasonably priced $38-$48 to be driven out. It takes about 30 minutes from Flagstaff. The problem is retuning to Flagstaff. It is a whole different situation. Lyft wanted over $100. We opted for a Taxi. The Taxi took nearly two hours to pick us up. The price for the taxi was $60. My advise, either have a designated driver or stay at the hotel. read more

I was sceptical reading the Yelp reviews but thought I should give it a try. We started with the Wedge Salad. It was delicious. I had the filet mignon and honestly it was so tender and the perfect medium rare. We sampled the Duckhorn Merlot, Napa Valley and Justin Isosceles Red Blend, Paso Robles. We chose the Justin. Yummy. Robbie had the surf n turf which he loved. We both had the yummy creme brulee for dessert. Everything was fabulous. Waitress did an excellent job. I will return. read more

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With us now expanding outside the great state of Texas, we were very happy with the exceptional offerings on Thanksgiving. Their prime rib was very good! The ambiance was very pleasant with an upper scale feel with subdued colors and materials highlighting the artwork and "fireplace". Orlando was our server, and he did an excellent job. He made us feel very welcome and was very helpful in making suggestions for my achilles heel, Old Fashions. Pricey, maybe. But totally worth it considering the value in the over all experience from the food to the staff. We really look forward to coming back. read more

Zenith Steakhouse is a fairly nice eatery - it's good enough that once your dining experience has started, you could almost forget that the venue is located inside a hotel :-) The service is on point, and the atmosphere is intimate and quiet.  The food is made with pride, care, and attention to detail.  Everything we ate was good - we particularlly enjoyed the vegetables, and the soft, freshly baked bread rolls. I wouldn't hesitate to return or recommend this place to others. read more

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Food and service was Amazing will go back again soon the Porterhouse was cooked just right

This was a steakhouse within our hotel, Twin Arrows. There was no wait to be seated, but there was a long wait to be served. It took about 15 minutes for us to get our drinks, which wasn't even anything special. It took about 35minutes for us to receive our entrees. My chicken parmesan was very good and I even left with some leftovers. They give a very large chicken breast with a good amount of pasta with sauce with it. It was a little pricey there, but that's to be expected. Overall, good dining for it being in a hotel. read more

Zenith Steakhouse - Calamari - Steakhouses Near Me - Flagstaff, Arizona

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Updated for the food. Never had the time to stop at the restaurant usually just hit the 50% off bottles evenings, but glad we did. Currently under a very restrictive diet and the restaurant staff were very knowledgeable and accommodating. Even to the point that I had to swap my order because the head chef was triple checking our allergies. Ambience is very good, shouts fine dining, nicely set linen tables, dim but not too dark interior with fireplace, red painted tree trunks and open view to the kitchens. Quiet and smoke free. Doesn't feel like a casino restaurant... until you need to use the restroom and have to go outside (which is the norm) Food was very reasonable in fact we found the king crab legs and bone in ribeye prices a few $ cheaper than Flagstaffs $$$ steakhouses. Sides are key for us and they didn't disappoint. Most ala carte sides are small and pretentious. But here they are served hot and in abundance. Usually that's a sign that a restaurant is making up for small protein portions, not here. Seafood tower was very well priced for the venue. So good I ordered another for my main entree. Both were identically presented and filled with overly large shrimp, crab claws and great tasting oysters from BC. read more

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Great food I had chicken parm to die for wife had lamb chops cooked to pre perfection. It was our 45 anniversary they bought us a Desert, crème brûlée with happy anniversary on the plate , very classy we will be going back soon read more

Y'ALL. this place is AMAZING. my husband and i travel around the country for work and on our route we drive past Two Arrows. the first time we came through, we randomly decided to stop here as we were hungry for anything and saw they had a restaurant, so we went into Zenith and got sat right away (granted it was like 8:30 right before they closed). we were taken aback. we got the stuffed mushrooms - delicious. my husband got the Navajo beef short ribs and i got the vegetable risotto - we savored every bite. this last time we drove through we made Zenith a must stop! this time i had the seared salmon which was fantastic. my husband had the Short Ribs again, it was such a memorable dish and he wanted it again! i highly recommend stopping here!!! read more

Zenith Steakhouse - braised navajo beef short rib - Steakhouses Near Me - Flagstaff, Arizona

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Zenith is a must of you go to Twin Arrow casino. It is fine dining at it's best! The staff is very knowledgeable of wines and steaks...etc. Our server, Tayana (i believe her name) was Superb at explaining the wine list, she quickly knew that brand wine Caymus that my friend requested! From the filet mignon, Ribeye, lobster mac, asparagus, mash potatoes and oh, my God...the Creamy spinach is delicious I will definitely make RSVP again the next time I'm in Flagstaff! An Amazing experience with Great people! read more

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My filet mignon was dry and extremely salty. For the price, I was disappointed with the food. Service was good tho. I should have gone to the buffet. read more

I didn't expect much going in since this was a steakhouse out of nowhere. It was empty when we walked up. Inside has beautiful wine cellar and surprisingly all our dishes were very tasty. Our waiter was attentive and food didn't take long to come out. What amazed me most was the prices. A chicken salad I bought out of the vending machine at the airport a day earlier cost me $16. My delicious grilled shrimp caesar salad here was $13 . surf and turf usually about $100 in CA. It was only $69 here. Dinner for 5 at any steakhouse would cost $400 easy. Our bill for the night was only $200. I will definitely return if I'm in the area again.Caesar Salad read more

My girlfriend and I went here for dinner while on a trip to Flagstaff to celebrate our 3 year anniversary. We had an amazing and attentive server and the food was delicious. The starters we had were the soup of the day; clam chowder and a Caesar salad. I also got a cocktail called the cool night, which was very smooth and peppermint flavored. My girlfriend chose the special of the day, a filet minion with blue cheese and a blackberry reduction, and I opted for the 14oz ribeye with sides of roasted mushrooms and mashed potatoes. The portions for the sides are massive and can easily be split between two people or more. And, as a toast to our anniversary, we were given a complimentary desert of our choosing, of which we selected the crime brûlée! Overall a wonderful and intimate experience, we will definitely be coming back! read more

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What set the tone of the meal was the dinner rolls they brought us to start our first experience. The rolls were stale and tasteless. We had great service and it started to get better. We ordered a small dinner salad that was quite large and delicious. I had the French onion soup and was very impressed. The chef who designed this soup did an amazing job at making the soup a wonderful dish. I can't say it was classic French onion soup but I would definitely order it every time I revisit this restaurant. We then went on to the main course and enjoyed our steak. The decor made the ambiance a true dining experience and we look forward to returning. Our only ask to the chef. Get some bread that is fitting to a fine dining restaurant. Really, those dinner rolls are embarrassing. read more

This is one of the best, if not the best steakhouse in Arizona. Genuine Navajo grown beef I would put up against any other steakhouse. Great vibe at the bar and beautiful dining room. The appetizers, salads and sides are spectacular and reasonably priced. The service from the hostess to the head chef is top shelf. Very enjoyable dining atmosphere that delivers every time. Closed on Monday and Tuesday evenings. read more

Zenith Steakhouse - Ribeye Creamed Spinach Succotash & Au Pointe - Steakhouses Near Me - Flagstaff, Arizona

Our new Wednesday date night. My husband enjoyed his prime rib, super tender. But my burger stole the show. Insanely good. 1/2 price bottles of wine, too. Wonderful wine list! Service was top notch. Best dining experience in Flagstaff. read more

Zenith Steakhouse - Justin Isosceles - Steakhouses Near Me - Flagstaff, Arizona

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Now, this is how a steak should taste. Great steaks, great sides, great service. Definitely going back.

I decided to take my parents out to a great dinner in our area so I chose Zenith Steakhouse. We have never been and my mom was excited we got a reservation so we expected it to be awesome. Staff was awesome. Bread and drinks great and appetizers were awesome! But the main entre which was ribeye butterflies cut which we never heard of and a prime rib cut were so over cooked it was like shoes. They actually gave us some Au Ju to soften it. read more

Zenith Steakhouse - Steakhouses Near Me - Flagstaff, Arizona

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We ordered the mashed potatoes and asparagus as sides with out steaks. We ate it all! It was soo good. Nice place for fine dining

Had the burger medium well, very juicy and flavorful. Everything is done in house. Bacon, bread, everything. And it was giant! Very tasty. They had a recent price increase, but honestly felt like due to the size and tastiness of the burger...very worth the money. I feel like a good Steakhouse should have some cost behind their food. Otherwise go eat at Chili's! Or eat at home! Their chef and cooking team are doing an awesome job with the food. Waitstaff, hostess, busser...all very friendly. And beautiful atmosphere. read more

My favorite steakhouse and casino outside of Vegas. I have never had a bad experience here and have been coming since it opened. The menu is small, an indicator that the dish will be prepared excellently. The ambience is relaxing and upscale. The wine list is fantastic and the staff is well trained and professional. Of the many steakhouses I have visited in my travels Zenith ranks near the very top. read more

Zenith Steakhouse - Petite Filet w/bleau cheese and a High Mountain Manhattan - Steakhouses Near Me - Flagstaff, Arizona

What an absolutely fantastic and amazing dining experience! And at a casino-resort where every other restaurant in it is poorly reviewed, this place is not only the a great restaurant that could stand on its own, but it is the Holy Culinary Grail of Twin Arrows! The decor is just gorgeous and is representative of the "Eagle's Nest", which is the epitome of the Navajo culture, and this place definitely embodies that ranking! We came in just after they opened @5pm and were their first table of the evening. We had the entire restaurant to ourselves for well over an hour, which I have to admit made the experience feel very VIP! Another component that added to the "royal treatment" effect was our spectacular waitress Nicole! She was so attentive, knowledgeable, gracious, and just plain delightful, which really added to the enjoyment of our meal. The manager was also very attentive and came over to make sure we were enjoying ourselves. The food was just WOW across the board! The French Onion soup was perfection, the pasta my Mom ordered was a revelation, and the steak my stepdad ordered was a melt-in-your-mouth carnivore's dream come true! I had the Kobe burger (which I never order at a nice steakhouse), but figured I stray off the beaten path, and I was not disappointed! The Tahitian crème brûlée was exquisite and when accompanied by the french press coffee was the perfect end to a perfect meal. What really made the dining experience here so memorable and enjoyable were all the little nuanced touches of class and attention to detail. Offering a selection of steak knives for you to personally choose from for your steak to the tray of sauces that came with my kobe burger which included an especially delicious balsamic ketchup to the dessert cart and the little floral cut strawberry which accompanied my crème brûlée; the attention to the little details really just enhance a meal, imho. I highly recommend this restaurant as an unpretentious fine dining pre-or-post casino dinner spot and would even venture to state it is worth the 20min drive from Flagstaff! I am a hard Yelper to impress, but Zenith well done and bravo! read more

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Our absolute favorite restaurant! Great service and amazing food! Every time we go the staff treat us amazingly and the food never disappoints. Huge portions that could be shared. We will continue to make this our number 1 date spot! read more

Service was ok Steak was ok To be honest I wouldn't come back here again Paid a lot of money excepted a lot more From this place read more

So I wasn't feeling steak but had a gift card that was about to expire so we made a reservation anyways. Also for the record, people rave about the steaks here, but I still have yet to try. The restaurant has great art everywhere and looks really cool inside. The staff were all extremely friendly. We ordered chicken Parmesan, clam linguine, and lobster Mac. I love a lot of sauce and wasn't super impressed with the amount on the chicken parm but it was pretty tasty. The Mac and cheese was sooooo amazing! Even if you skipped the lobster, you'd be satisfied. Clam linguine was also super tasty. Definitely will be back read more

Very good. Ceaser salad and French onion soup to start. Rib eye with bearnaise sauce. Creme brulee to end. Everything was priced well and tasted great. read more

This place shouldn't be open, they have no bartender. The servers rotate at the bar so there is never anyone that tends to you personally since the servers have to watch their own section too. We tried ordering and were told that she would pass the order along... no it could get missed up or never put in. So we waited and never saw our waiter but saw two other servers. It sucks. For a place that is supposed to be all that, it is not. Had to leave we get far better service at the arrows bar next door or even a dive restaurant. read more

I can't say anything as whoever it was said that they were closed already 45 minutes before the posted closing time. He just said that they're closed for the night. He then recommended that we eat at the sports bar. If we wanted to eat there, you don't have to say it, we'll just go there. We wanted to have steak as supposedly a steak house. It's just plain rude and stupid to refuse customers. read more

For the ambiance, quality of food and service, you could pay almost twice as much if this restaurant was in a NYC or LA. Zenith Steakhouse is in a Navajo nation casino but you wouldn't know once you are inside. Large, confortable booths surround a quiet dining with jazz music and mood lighting. There is also a small bar near the entrance where you can have a more casual experience if you feel like it. There is a good wine list and an interesting selection of US wine by the glass. The meat is high quality Navajo raised cattle aged at least 35 days. The taste of the meat is among the best I have ever had outside of Argentina. If you order "à la carte", the sides will come "family size" so you can either share it or bring the leftovers with you. This is indeed what I did with half of the sides and steak... so I had a second wonderful meal two days later! The service was very attentive, professional and friendly. Our server had an excellent knowledge of the offering including nice advises on the wine. I will come back here for sure and so should you! read more

Zenith Steakhouse really lives up to it's name as the highest point of steakhouses. The restaurant is gorgeous and you can tell the design team put a lot of thought into creating a dining space that exudes elegance but also has a romantic and modern look and feel. There is a lot of color to embody the Navajo culture. We were seated right next to the marble fireplace which made dining that much more intimate and elevated. The tomahawk chop long bone rib-eye (34 oz. $50) was the best cut of meat I've had. It is absolutely massive but even at that size it retained so much flavor. Each slice of meat is juicy, tender, and packed with delicious flavor having been aged for 35 days!! The oysters were large and had a smooth finish mixed with a slight tinge of salinity from the ocean. Sometimes large oysters end up chewy but at Zenith they were a slurping delight. The smaller Kumamotos were perfect. The Surf and Turf ($45) filet mignon was exceptional and the lobster tail paired really nicely. It was a plump and meaty lobster that was crisp to the bite. Beyond steaks, the Crab Legs were tremendous. Huge and with impressive amounts of meat. We also enjoyed the clam pasta. The onion ring tower was also a hit and definitely picture-worthy. But the rings tasted even better than they looked. They were also very generous in portion size but they also may have been some of the best onion rings I've tasted. The Chefs seasonal soup tomato bisque was on point. It was an ideal way to open up the meal with a splendid soup that puts other tomato bisques to shame. Really everything including the mashed potatoes, asparagus, and even down to the sweet complimentary bread was spot-on and delicious. We couldn't have asked for more as each dish was delicious. The menu at Zenith is similarly priced to fine steakhouses like Mastro's but I felt like there was an even more extensive menu at Zenith Steakhouse. Ultimately I felt like Zenith has more reasonable prices and you get a more valuable experience overall. We also got to meet Chef Stewart Weinstein who was originally from San Francisco. He really outdid himself and still created fantastic dishes even though we were the last party in the restaurant. Our waiter, I forget his name but an Asian chap, was a consummate professional and went above and beyond the call of duty to make sure every little detail of our dinner was perfect. He was an expert in the menu and in the dining experience right down to suggesting which knife you should use for your steak. One of the highlights of the meal is that you get to choose from a varied selection of steak knives. We went with the classic wood handle which had a sturdy grip and cut through the steaks with ease. For dessert, the pine nut pie really stood out. I believe it uses Navajo planted nuts too. But like I said, the portions here are very generous. Still, you'll make room for dessert when they bring out the exquisite dessert cart for you to survey and you see all the wonderful creations. Zenith Steakhouse aims to be the top steakhouse and on our visit they really fortified their claim to be the best steakhouse out there. It is a unique experience that accentuates and highlights the majestic premium Navajo beef and I would definitely come back! read more

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