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    Zenith Steakhouse

    4.1 (110 reviews)
    PriceySteakhouses
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    Cornmeal Dusted Calamari

    Drinks were great, bartender was very friendly! Dinner was really good, I did not try the escargot but my dad enjoyed it. Lobster and lamb had a beautiful presentation and tasted just as good as it looked.

    Chuck M.

    Let start with I had the lamb it was truly amazing tender and flavorful, the mash potatoes were terrific (almost as good as my wifes). The decor was pleasant and very unique. Our server, Nai, may have been the best waiter I have ever had, courteous, pleasant, and helpful. The entire experience was 5 star!

    Ribeye with bearnaise and mushrooms
    Alice F.

    My last trip to Zenith Steakhouse shows that they've worked on training their service team. Our server, Tatyana, was delightful and provided prompt, friendly, and attentive service. The portions are generous--I'm actually getting THREE meals for two people out of one meal--and well prepared. This is becoming one of my favorite places in Northern Arizona.

    Filet Mignon 6 oz medium rare
    Paula D.

    I was sceptical reading the Yelp reviews but thought I should give it a try. We started with the Wedge Salad. It was delicious. I had the filet mignon and honestly it was so tender and the perfect medium rare. We sampled the Duckhorn Merlot, Napa Valley and Justin Isosceles Red Blend, Paso Robles. We chose the Justin. Yummy. Robbie had the surf n turf which he loved. We both had the yummy creme brulee for dessert. Everything was fabulous. Waitress did an excellent job. I will return.

    Angelique M.

    Zenith Steakhouse is a fairly nice eatery - it's good enough that once your dining experience has started, you could almost forget that the venue is located inside a hotel :-) The service is on point, and the atmosphere is intimate and quiet.  The food is made with pride, care, and attention to detail.  Everything we ate was good - we particularlly enjoyed the vegetables, and the soft, freshly baked bread rolls. I wouldn't hesitate to return or recommend this place to others.

    Calamari
    Jenna H.

    This was a steakhouse within our hotel, Twin Arrows. There was no wait to be seated, but there was a long wait to be served. It took about 15 minutes for us to get our drinks, which wasn't even anything special. It took about 35minutes for us to receive our entrees. My chicken parmesan was very good and I even left with some leftovers. They give a very large chicken breast with a good amount of pasta with sauce with it. It was a little pricey there, but that's to be expected. Overall, good dining for it being in a hotel.

    Great bar
    Had R.

    Updated for the food. Never had the time to stop at the restaurant usually just hit the 50% off bottles evenings, but glad we did. Currently under a very restrictive diet and the restaurant staff were very knowledgeable and accommodating. Even to the point that I had to swap my order because the head chef was triple checking our allergies. Ambience is very good, shouts fine dining, nicely set linen tables, dim but not too dark interior with fireplace, red painted tree trunks and open view to the kitchens. Quiet and smoke free. Doesn't feel like a casino restaurant... until you need to use the restroom and have to go outside (which is the norm) Food was very reasonable in fact we found the king crab legs and bone in ribeye prices a few $ cheaper than Flagstaffs $$$ steakhouses. Sides are key for us and they didn't disappoint. Most ala carte sides are small and pretentious. But here they are served hot and in abundance. Usually that's a sign that a restaurant is making up for small protein portions, not here. Seafood tower was very well priced for the venue. So good I ordered another for my main entree. Both were identically presented and filled with overly large shrimp, crab claws and great tasting oysters from BC.

    GiGi A.

    Zenith is a must of you go to Twin Arrow casino. It is fine dining at it's best! The staff is very knowledgeable of wines and steaks...etc. Our server, Tayana (i believe her name) was Superb at explaining the wine list, she quickly knew that brand wine Caymus that my friend requested! From the filet mignon, Ribeye, lobster mac, asparagus, mash potatoes and oh, my God...the Creamy spinach is delicious I will definitely make RSVP again the next time I'm in Flagstaff! An Amazing experience with Great people!

    braised navajo beef short rib

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    2 years ago

    Food and service was Amazing will go back again soon the Porterhouse was cooked just right

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    4 years ago

    Now, this is how a steak should taste. Great steaks, great sides, great service. Definitely going back.

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    3 years ago

    We ordered the mashed potatoes and asparagus as sides with out steaks. We ate it all! It was soo good. Nice place for fine dining

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    Black Bart's Steakhouse

    Black Bart's Steakhouse

    3.9
    (882 reviews)
    20.4 mi
    $$$

    This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

    I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.

    Photos
    The sign over the stage.
    The sign over the stage.
    Homemade biscuits
    Homemade biscuits
    Fried Mushrooms

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    Fried Mushrooms
    Tinderbox Kitchen

    Tinderbox Kitchen

    4.4
    (974 reviews)
    22.2 mi
    $$$

    Finer dining and cocktails in Flag, although casual w tourist guests…read more This was a return visit, as our first experience at the bartop was fantastic. Bartender Charlie provided professional and personal service with a bottle of Tempranillo along w Mussels. The chorizo and sauce of the mussels were tasty when soaked into the bread. The bar area has limited seating, which is nice. The dining areas were busy with small groups. Seems to be an intimate dining option in Flagstaff.

    This was our second time dining at Tinderbox. Our first experience was excellent, which is why we…read moredecided to return. The restaurant was small and intimate. The portobello appetizer was absolutely outstanding and easily the highlight of the meal. It was flavorful, well-executed, and just as memorable as we remembered. The steelhead trout was cooked perfectly, medium and very tender but both my boyfriend and I found it a bit fishier than we prefer. Unfortunately, dessert was a major disappointment. We ordered the Basque cheesecake, and it was nothing like what we expected. Instead of being moist, creamy, and custardy, it was dry and crumbly. I mentioned to our server that the pastry chef might want to reconsider the recipe, but she responded that it had been made this way for many years, suggesting they were confident in it as is. At $16, the cheesecake was especially hard to justify. We've had far better cheesecake elsewhere for less. Would we return? Maybe...but primarily for the portobello appetizer. Overall, we'd probably choose to spend our money at Shift instead.

    Photos
    Cozy and elegant dining areas.
    Cozy and elegant dining areas.
    Elk
    Elk
    Filet Mignon

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    Filet Mignon
    Lumberyard Brewing Company

    Lumberyard Brewing Company

    4.0
    (2.7k reviews)
    22.2 mi
    $$
    Established in 2010
    Family-owned & operated

    First time here. Greeted warmly. Sat outside as we live in…read morePhoenix and needed to get out of the heat. We each ordered the flight of beers. 6 beers in each flight. All were delicious! Ordered the Irish egg rolls. Wonderful. And split a burger with Parmesan/garlic fries. Loved the whole experience. Jeffery our Server ... he was amazing. Top Notch. Can't wait to return!

    I've been coming here since I was a kid, and it's always been one of my go-to spots whenever I'm in…read moreFlagstaff. We stopped in on a Saturday, so it was pretty busy. The quoted wait was 20-30 minutes, but it ended up being a little longer than expected. The food was good overall. I usually order the wings every time I come, but they fell a little short this visit, so I'll probably try something different next time. The truffle fries were delicious and definitely the highlight of the meal (along with the prickly pear lemonade). The biggest disappointment was the service. It was very slow throughout our visit, and I was honestly a little embarrassed because I had brought a friend who was trying the restaurant for the first time. She thought the food was delicious but wasn't impressed with the service. Even with this experience, this place will still be one of my go-to stops whenever I'm in Flagstaff. Every restaurant has an off day, and I'm hoping this was just one of them because I've had plenty of great experiences here over the years!

    Photos
    Lumberyard Brewing Company
    Lumberyard Brewing Company
    Garlic Truffle Fries

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    Garlic Truffle Fries
    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5
    (743 reviews)
    22.2 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Teatro Italian Food & Wine

    Teatro Italian Food & Wine

    4.2
    (281 reviews)
    22.1 mi

    What a lovely dinner at Teatro! We were looking for a nice dinner in downtown Flagstaff, and Teatro…read moredefinitely delivered. From the food to the service, everything came together beautifully. We started with two appetizers: the Soup of the Day, which was a mushroom bisque, and the Brie Bruschetta. The mushroom bisque was deliciously creamy, rich, and full of flavor, the perfect comforting start to the meal. The Brie Bruschetta was such a fun combination of flavors. The creamy, slightly tangy Brie paired beautifully with the sweetness of the fig and green apple, while the balsamic glaze added just the right amount of acidity. The little touch of black salt brought everything together. Sweet, savory, creamy, and slightly tangy all in one bite. I loved the combination! For my entrée, I ordered the Pan-Seared Salmon, served with creamy orzo, spinach, mascarpone, lemon, and fried shallots. The salmon was fresh, perfectly cooked, and seasoned really well. The creamy orzo was rich without overpowering the salmon, and the lemon gave the dish a nice brightness. Overall, it was flavorful and really well balanced. My boyfriend ordered the Mushroom Ravioli and added chicken for some extra protein. The ravioli was handmade and absolutely adorable! They weren't the traditional square-shaped ravioli you usually see. These were more like little pasta sacks, filled with mushroom and tied at the top. So cute! And, more importantly, they were delicious. The wild mushroom filling and creamy sauce made for a rich, comforting dish, and the added chicken made it a heartier meal. And then came dessert, the Chocolate Torta! It was so creamy and decadent that it practically melted in my mouth. If you're a chocolate lover, this is definitely one to save room for. Teatro describes it as dark chocolate ganache with whipped cream and rum-caramel sauce, and it was every bit as indulgent as it sounds. A special shout-out to Alex, our server, who was so sweet and attentive throughout the entire dinner. Our water glasses were never empty, which is one of those little details that makes you feel genuinely taken care of. Overall, we had a wonderful dinner at Teatro. The food was flavorful and thoughtfully prepared, the presentation was beautiful, and the service was excellent. It felt like a special night out without being stuffy or pretentious. We'll definitely be back the next time we're in Flagstaff. If you're looking for a great Italian dinner downtown, put Teatro on your list, you won't regret it!

    Teatro Restaurant is a must stop if you love authentic Italian cuisine…read more The pasta is made in house. The fresh tomato sauce brings me back to Sunday dinners with the Family back East growing The salad I order is always made with the freshest ingredients. Elegant decor Service is always pleasant

    Photos
    Interior
    Interior
    Apple, brie, fig jam bruschetta with the meatball skillet
    Apple, brie, fig jam bruschetta with the meatball skillet
    Branzino

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    Branzino

    Zenith Steakhouse - steak - Updated August 2026

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