SixtyTwo MarcKet
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Still one of the best places for a delicious meal! Brought friends here who chose the Sistah's taro and ulu burger that was topped with peppery radish sprouts, a lush tomato slice and a face-sized piece of lettuce. They opted for cheese as well and I had a creamy buttery avo slice. Needless to say, rhapsody ensued. Sighs of deep pleasure as our palates were treated to the avalanche of flavors and textures. Of course, we had the fries! Golden cooked to perfection. Our fourth dining companion had the papaya starter followed by the bao buns filled with a savory sweet pork filling. Served like a taco, it was a treat for the eyes! So glad I could come back!
I don't understand how anyone could give this place anything less than 5 stars. The food is fantastic, especially the local family atmosphere. From the younger generation to the older aunties and uncles, the vibe feels so welcoming and cool. Located in one of Maui's older neighborhoods, this spot is also a great excuse to venture out and explore the charm of the town. It feels authentic and full of character. I ordered the garlic fried shrimp Caesar salad and it was amazing. The shrimp were cooked perfectly with a crispy, flavorful coating, and every bite had the perfect crunch from the fresh lettuce and fried shrimp together. The zesty dressing was drizzled just right, making every bite balanced and delicious. Definitely a memorable meal!
Very nice space - bright, open and lots of light. There is also outdoor seating also. Staff was very friendly but our waitress didn't really expand on the menu. Just took the order and didn't make any suggestions. It was okay though however now we know for next time. Pricing is a little higher than other local eateries but for the ambiance and seasonal dishes, it makes sense. Now for the food. The Loco Moco was amazing. My husband requested regular rice and the hamburger that covered the rice...covered the whole rice. Not just the top but all the way tonight the edge of the rice. Every mouthful mmmmmm. The "brown gravy" was a mushroom demi-glace and the flavor was deep and so so flavorful. The bubble waffle was also delicious although next time I'll probably get the one with fruit Overall excellent restaurant. It was a random suggestion from my BIL after we turned onto Market Street in Wailuku.
Oahu local island hopping to Maui and found this cute breakfast spot! Food and service was great and would definitely come back. Came on a Thursday morning with 3 people around 10a and got sat right away. I ordered the loco moco- hamburger was season and cooked well with the spam fried rice upgrade. My friend ordered the pineapple Mac nut pancakes which were also really yummy. Boyfriend had the crab cake Benedict's- crab cakes were so good and we enjoyed the corn bread it was on. Parking is all street parking but there seemed to be a lot in the area.
Really enjoyed SixtyTwo Marcket! The people are really nice and helpful, and the food was great! We got the watermelon caprese salad, the fried chicken sandwich and the fish tacos. The chicken sandwiches was huuuuge! Haha the salad was really good, love how fresh it was with the watermelon and we loved the fish tacos! We got it with their special salsa and it was damn good! Probably our favorite fish tacos we've had while visiting Maui
One of my favorite Brunch spot on island hands down! Anything on the menu doesn't disappoint! Chef Marc and his team give exceptional service while spotlighting their restaurant with delicious local ingredients. With his restaurant being situated on 62 Market Street, he also rotates his menu every 62 days according to the season so you get the best of what Maui has to offer. I always start off with their Freshly brewed Iced Tea which was Mango Lemongrass. My friend got the Soup of the Day which was a delicious combination of carrot, ginger, turmeric and coconut milk topped with a little crostini and micro greens. Our table had a variety of food. I LOVE their Quiche of the Day which was a Turkey Pot Pie that had fresh carrot, onion, mushroom and turkey in this soft custard egg and flaky crust with fresh fruit and House Potatoes. My friend always enjoys their Maui Cattle Loco Moco on top white rice and a Wild Mushroom Demi Glaze, a go to Hawaiian staple. The table also got the Signature Crab Cake Eggs Benedict that had a cornbread, bacon, poached eggs and a Lemon Truffle Hollandaise sauce. We all shared the Sweet Crepes which was Tiramisu. A perfect balance of sweetness! I always leave the restaurant feeling a "good, healthy" kind of full knowing all the food I ate was tasty and yet nourishing. Make sure to visit this Wailuku gem when you visit Maui!
Small local gem that's open until 2PM! What makes it extra cool is that their menu changes every 62 days, so there's always something new to try. I ordered the Loco Moco with spam fried rice & hello... DELISH!! The spam was crispy, the meat was tender, & the sauce? Chef's kiss.Definitely a must-try! We also got: Chicken sandwich - a little dry, but nothing a little sauce couldn't fix Braised short rib Benedict - loved this one, especially with the cornbread base instead of a biscuit. Genius. Cheddar biscuit breakfast sandwich - super filling, but didn't stand out much Taro burger - such a fun vegetarian option! Unique flavor, high protein, no meat needed Papaya yogurt granola bowl - refreshing and light, a perfect shareable starter The spot has great vibes and is perfect for starting your day. Can't wait to come back and try their next seasonal menu!
Somehow, not all my pics made it on my first review! So here it is... The food was simply divine! Fresh ingredients! Great service! Great location! The vibe is chill and relaxing! Can't wait to be back in Mauí again!
This is a great place for breakfast, brunch, lunch. One of my top 10 places to get amazing food. I would gate keep this place but want to make sure this place gets the recognition it deserves. They accommodate small and larger group with reservations. Parking in back or on the street. I would recommend the loco moco, all the breakfast actually. You can never go wrong with the specials. So here is the deal, they change up their menu every 62 days, a unique style to keep you coming back. The portions are big on most of the items so order several items and share. You won't go home hungry! Marc is a great chef! This time I came for breakfast and got the savory crepes. My friends ordered bacon, rice, eggs with toast and the quiche of the day. There were no leftovers, it was that good!
This is a very consistent restaurant with good food and friendly service. There's local artwork on the walls and the place is always inviting . My partner had the quiche with a fruit salad and it was really tasty I had mango and blueberries and strawberries on the side. I had the rainbow poke bowl, which was a combination ahi beets, quinoa, sunflower, sprouts, which is a signature of theirs. The servers were helped by the owner who acted as the food runner today. I got an opportunity to say hello to him. His name is Mark and I told him we have been coming there for years and really enjoyed it.
This place is so cute. They have indoor and outdoor seating. They did seem busy for a weekday. We had to wait a bit for our food. Food was great! The stuffed French toast was delicious. A perfect amount of coconut taste. I would have liked a little more of the caramelized pineapple on top as I only got 3 little pieces. Sandwich was filling. Coleslaw had a strong vinegary taste. French fries had the perfect amount of crunch.
I love the concept of this place! The menu changes every 62 days to keep with seasonal offerings of local farms. So very cool and it keeps you wanting to come back to either have something amazing you had again before it leaves the menu or to try something new each time the menu changes. I highly recommend making an online reservation as it gets really busy. Our server the other day was fantastic. Although super busy, she made stops for refills and check ins at regular intervals. Food was beautifully plated and delicious. The only thing we wanted was some cream or something in the middle of the sweet crepe. Otherwise, we're huge fans and love supporting this Wailuku gem.
Came to this cute local brunch spot after a friend's recommendation. I never really eat brunch as I'm more of a lunch person but there were alot of unique menu items so I wanted to give this place a try. There was a short wait when we arrived at 10am but we didn't wait too long. The chef hand also delivered our plates to us which I thought was unique! My favorite was the Maui cattle loco moco, the sauce was so savory and flavorful. The waffle and crab Benedict were also delicious as well. Must visit spot for a casual brunch with family or friends!
3 months ago
1 month ago
First stop on our Maui trip and such a cute restaurant! The service was lovely, and everyone was so kind and sweet. We got the Maui cattle loco moco, which was pretty good. A solid loco moco, but the real standout for me was the shrimp cake Benedict with mango hollandaise. It was so delicious and unlike anything I've had before. The combination was really special and surprisingly good. Prices were decent too, especially for the portions. Overall, a cozy little spot with good local breakfast food and really friendly service. Would definitely come back! read more
Business owner information
Yvonne M.
Aloha Victoria! Thank you so much for choosing us as your first stop…
Still one of the best places for a delicious meal! Brought friends here who chose the Sistah's taro and ulu burger that was topped with peppery radish sprouts, a lush tomato slice and a face-sized piece of lettuce. They opted for cheese as well and I had a creamy buttery avo slice. Needless to say, rhapsody ensued. Sighs of deep pleasure as our palates were treated to the avalanche of flavors and textures. Of course, we had the fries! Golden cooked to perfection. Our fourth dining companion had the papaya starter followed by the bao buns filled with a savory sweet pork filling. Served like a taco, it was a treat for the eyes! So glad I could come back! read more
Business owner information
Yvonne M.
Aloha Sharon, we are so honored to receive your review and all the…
I don't understand how anyone could give this place anything less than 5 stars. The food is fantastic, especially the local family atmosphere. From the younger generation to the older aunties and uncles, the vibe feels so welcoming and cool. Located in one of Maui's older neighborhoods, this spot is also a great excuse to venture out and explore the charm of the town. It feels authentic and full of character. I ordered the garlic fried shrimp Caesar salad and it was amazing. The shrimp were cooked perfectly with a crispy, flavorful coating, and every bite had the perfect crunch from the fresh lettuce and fried shrimp together. The zesty dressing was drizzled just right, making every bite balanced and delicious. Definitely a memorable meal! read more
Very nice space - bright, open and lots of light. There is also outdoor seating also. Staff was very friendly but our waitress didn't really expand on the menu. Just took the order and didn't make any suggestions. It was okay though however now we know for next time. Pricing is a little higher than other local eateries but for the ambiance and seasonal dishes, it makes sense. Now for the food. The Loco Moco was amazing. My husband requested regular rice and the hamburger that covered the rice...covered the whole rice. Not just the top but all the way tonight the edge of the rice. Every mouthful mmmmmm. The "brown gravy" was a mushroom demi-glace and the flavor was deep and so so flavorful. The bubble waffle was also delicious although next time I'll probably get the one with fruit Overall excellent restaurant. It was a random suggestion from my BIL after we turned onto Market Street in Wailuku. read more
9 months ago
Oahu local island hopping to Maui and found this cute breakfast spot! Food and service was great and would definitely come back. Came on a Thursday morning with 3 people around 10a and got sat right away. I ordered the loco moco- hamburger was season and cooked well with the spam fried rice upgrade. My friend ordered the pineapple Mac nut pancakes which were also really yummy. Boyfriend had the crab cake Benedict's- crab cakes were so good and we enjoyed the corn bread it was on. Parking is all street parking but there seemed to be a lot in the area. read more
21 days ago
2 months ago
Really enjoyed SixtyTwo Marcket! The people are really nice and helpful, and the food was great! We got the watermelon caprese salad, the fried chicken sandwich and the fish tacos. The chicken sandwiches was huuuuge! Haha the salad was really good, love how fresh it was with the watermelon and we loved the fish tacos! We got it with their special salsa and it was damn good! Probably our favorite fish tacos we've had while visiting Maui read more
10 months ago
One of my favorite Brunch spot on island hands down! Anything on the menu doesn't disappoint! Chef Marc and his team give exceptional service while spotlighting their restaurant with delicious local ingredients. With his restaurant being situated on 62 Market Street, he also rotates his menu every 62 days according to the season so you get the best of what Maui has to offer. I always start off with their Freshly brewed Iced Tea which was Mango Lemongrass. My friend got the Soup of the Day which was a delicious combination of carrot, ginger, turmeric and coconut milk topped with a little crostini and micro greens. Our table had a variety of food. I LOVE their Quiche of the Day which was a Turkey Pot Pie that had fresh carrot, onion, mushroom and turkey in this soft custard egg and flaky crust with fresh fruit and House Potatoes. My friend always enjoys their Maui Cattle Loco Moco on top white rice and a Wild Mushroom Demi Glaze, a go to Hawaiian staple. The table also got the Signature Crab Cake Eggs Benedict that had a cornbread, bacon, poached eggs and a Lemon Truffle Hollandaise sauce. We all shared the Sweet Crepes which was Tiramisu. A perfect balance of sweetness! I always leave the restaurant feeling a "good, healthy" kind of full knowing all the food I ate was tasty and yet nourishing. Make sure to visit this Wailuku gem when you visit Maui! read more
Business owner information
Yvonne M.
Aloha Michelle, mahalo nui for your review. Your support is…
Small local gem that's open until 2PM! What makes it extra cool is that their menu changes every 62 days, so there's always something new to try. I ordered the Loco Moco with spam fried rice & hello... DELISH!! The spam was crispy, the meat was tender, & the sauce? Chef's kiss.Definitely a must-try! We also got: Chicken sandwich - a little dry, but nothing a little sauce couldn't fix Braised short rib Benedict - loved this one, especially with the cornbread base instead of a biscuit. Genius. Cheddar biscuit breakfast sandwich - super filling, but didn't stand out much Taro burger - such a fun vegetarian option! Unique flavor, high protein, no meat needed Papaya yogurt granola bowl - refreshing and light, a perfect shareable starter The spot has great vibes and is perfect for starting your day. Can't wait to come back and try their next seasonal menu! read more
Business owner information
Yvonne M.
Mahalo for the beautiful picture and the review. We appreciate you…
6 months ago
Somehow, not all my pics made it on my first review! So here it is... The food was simply divine! Fresh ingredients! Great service! Great location! The vibe is chill and relaxing! Can't wait to be back in Mauí again! read more
1 month ago
3 months ago
This is a great place for breakfast, brunch, lunch. One of my top 10 places to get amazing food. I would gate keep this place but want to make sure this place gets the recognition it deserves. They accommodate small and larger group with reservations. Parking in back or on the street. I would recommend the loco moco, all the breakfast actually. You can never go wrong with the specials. So here is the deal, they change up their menu every 62 days, a unique style to keep you coming back. The portions are big on most of the items so order several items and share. You won't go home hungry! Marc is a great chef! This time I came for breakfast and got the savory crepes. My friends ordered bacon, rice, eggs with toast and the quiche of the day. There were no leftovers, it was that good! read more
This is a very consistent restaurant with good food and friendly service. There's local artwork on the walls and the place is always inviting . My partner had the quiche with a fruit salad and it was really tasty I had mango and blueberries and strawberries on the side. I had the rainbow poke bowl, which was a combination ahi beets, quinoa, sunflower, sprouts, which is a signature of theirs. The servers were helped by the owner who acted as the food runner today. I got an opportunity to say hello to him. His name is Mark and I told him we have been coming there for years and really enjoyed it. read more
Business owner information
Yvonne M.
Aloha Brian. Mahalo nui loa for your positive reviews. We are so glad…
This place is so cute. They have indoor and outdoor seating. They did seem busy for a weekday. We had to wait a bit for our food. Food was great! The stuffed French toast was delicious. A perfect amount of coconut taste. I would have liked a little more of the caramelized pineapple on top as I only got 3 little pieces. Sandwich was filling. Coleslaw had a strong vinegary taste. French fries had the perfect amount of crunch. read more
I love the concept of this place! The menu changes every 62 days to keep with seasonal offerings of local farms. So very cool and it keeps you wanting to come back to either have something amazing you had again before it leaves the menu or to try something new each time the menu changes. I highly recommend making an online reservation as it gets really busy. Our server the other day was fantastic. Although super busy, she made stops for refills and check ins at regular intervals. Food was beautifully plated and delicious. The only thing we wanted was some cream or something in the middle of the sweet crepe. Otherwise, we're huge fans and love supporting this Wailuku gem. read more
Came to this cute local brunch spot after a friend's recommendation. I never really eat brunch as I'm more of a lunch person but there were alot of unique menu items so I wanted to give this place a try. There was a short wait when we arrived at 10am but we didn't wait too long. The chef hand also delivered our plates to us which I thought was unique! My favorite was the Maui cattle loco moco, the sauce was so savory and flavorful. The waffle and crab Benedict were also delicious as well. Must visit spot for a casual brunch with family or friends! read more
Business owner information
Yvonne M.
Mahalo nui for visiting us! We are so glad you had the chance to try…
This might be the best ube mochi pancake I've ever had! The outside layer is crispy and the inside is delightfully fluffy and chewy. The coconut syrup wasn't too sweet. Arrived at 11:30 on a Sunday and had to wait a while before seated. The food came out around 12:30. Also tried the loco moco, solid! read more
We are back in Maui again and what was on the top of my mind was getting the best Loco Moco on the island. Marc and his team did not disappoint, we both loved it, again. We even brought our friends this time. Thanks again SixtyTwo MarcKet. read more
Business owner information
Yvonne M.
Mahalo nun for visiting us again Tommy. We are so glad to see you…
3 months ago
Wonderful meal and absolutely worth the trip into Wailuku! I admit that I often hesitate to go to Wailuku because the parking can be limited. No worries--there is street parking, but if that is full there is a parking lot behind this restaurant and a parking garage across the street. You won't wind up driving around for half an hour. We had a late breakfast reservation and were immediately seated. We quickly noticed that the young woman who seated us was doing it all: bringing drinks and menus, taking orders, delivering orders, and seating the steady stream of people coming to the restaurant. She did it all with a smile and good cheer. My husband and I ordered the savory crepes and stuffed French toast, so we could share back and forth. Both were wonderful! The French toast is a light brioche-type bread and it is filled with berry cream cheese. I was worried it would be overly sweet, but it was light and flavorful. The crepes were chicken, tomato, and basil with a pesto cream. The flavors were well-balanced. Again, it was flavorful, but not overpowering. This casual spot is turning out elevated, delicious, un-fussy food. We cannot wait to go back and try items from the lunch menu. read more
Business owner information
Yvonne M.
Mahalo nui for visiting. So glad to hear that the new Wailuku Garage…
7 months ago
So we ate here a few days ago and it was nice. It was pretty windy out that day but where the restaurant is located it is a little sheltered as they have an outdoor patio or the inside of the restaurant. When we arrived they had half of the restaurant full. Out waitress came by our table pretty quickly and got us some coffee while we looked at the menu. We have been here several times before so we know most of what is offered on the menu but we just wanted to see if there were any new offerings. We ended up ordering the loco moco with eggs over easy and crabcake eggs Benedict. Both were good. I feel like not as good as previous visits but pretty good the crab tasted a little old not bad but just a little old. The service was amazing our waitress did an amazing job as far as the decor it is nice but hasn't changed much from our prior visits. Well kept clean and still looks good. Overall I definitely will be back to try more of the delicious food. I personally like the waffles but wanted to try something different next time I will go with my first choice as those are always amazing. So stop by and check these guys out. read more
Business owner information
Yvonne M.
Aloha Lawrence, Mahalo for your continued support to our restaurant.…
6 months ago
2 years ago
to MarcKet we go. My friends and I stopped here for breakfast on our recent Maui trip. NOTES 1. Street parking seems to be the only option in the area. Fyi, the restaurant is located on a one way street. We arrived shortly after they opened at 8:00am. The friendly hostess warmly greeted us and seated us immediately. The restaurant is very spacious and open, and seating is spread out on a smaller upper level and larger lower level. The breakfast menu has a decent variety of items to choose from. In the end I chose the frittata, and my friends ordered the short rib Benedict and turkey hash, respectively. We all enjoyed our food. The frittata had a healthy mix of protein, vegetables, and cheese. My only critique would be that I would have preferred to butter my toast instead of it already being done. IMHO, I think the standout of our breakfast trio was the short rib Benedict. It was quite delicious. Coffee refills were readily given. SERVICE Our server as a friendly young lady. She was very patient while her decided on our order, and expertly answered all our questions about the menu. side NOTE Though we all enjoyed the food, we all agreed the portions were a bit small. BOTTOM LINE Good food. Good service. Do order the short rib Benedict.....you'll thank me later. Recommended. read more
Business owner information
Yvonne M.
Aloha Michael, mahalo nui for stopping by. We appreciate you coming…
Went here to have breakfast with an aunty. This place is great! Short ribs Benedict. This was a well made dish. A Boneless short ribs, perfectly poached egg, corn polenta, and truffle hollandaise sauce. Delicious. My Aunty had the mushroom quiche. She enjoyed it. Service was friendly and amazing. Service was really good! read more
Business owner information
Yvonne M.
Mahalo for visiting us Marko. We are glad to welcome you and your…
I would rate this breakfast spot as one of my all time TOP favorite breakfast spot. We had the stuffed brioche french toast and the mango sago crepes. Both of them are absolutely gem. However, I hate to say it - personal taste - the 62 specialty iced tea is kinda mid to me. Overrall, great service - quick anecdote: it was 8ish in the morning. The server was explaining to me the flavor of the specialty iced tea. My foggy brain literally thought she was asking me which flavor I wanted, so I just dumbfolded looking at her. She understood my confusion very quickly and clarified that she was simply explaining and gave a heart laugh. Little things like that - I really appreciate, especially I am not a morning person :). Will definitely come back again if I ever visit Maui! read more
6 months ago
Make a reservation. Although we didn't wait long to be seated as a walk-in. Popular and convenient location in Wailuku Town. Cute shops nearby. Fried chicken sandwich is crispy. The chicken is a great portion and sticks out of the bun! I would order this again. read more
6 months ago
Had breakfast for like the 20 Th time here. Outstanding every time. Eggs benny off the charts. Kara was my server and she was awesome read more
2 years ago
The food was good. My fiancé, who loves loco moco, thought this was the best one yet. I had the signature egg Benedict, but the cornbread wasn't my favorite; still, the food was good . We received good service, and it was pretty fast; our server checked in on us. It was our first time here and we were pleased with a great atmosphere that made us feel like we were near the beach. read more
5 months ago
This place is busy as ever as well as the street parking situation. We came here on a Monday morning (around 10:30ish) and the wait was still an hour. When we got in, we got seated outside in the alley which was kind of nice since it wasn't too hot at the time. We ordered a Crab and Corn Omelette, the Signature Mango Crab Cake Eggs Benedict, and the Sunrise Papaya. Everything came out in about 10 minutes and it was all delicious. The Papaya with the strawberries and yogurt felt so healthy but still had good sweetness. The omelette was solid, not too much crab but great flavor. The eggs Benedict was rich but had some nice sweetness from the mango hollandaise and a kick from the cheddar jalapeño cornbread. Still a great smallish breakfast spot and worth the wait. read more
Business owner information
Yvonne M.
Mahalo nui for stopping by the restaurant. We are so glad you enjoyed…
7 months ago
The whole team showed great hospitality towards us both Barbie and Kara. We tried the crab eggs Benedict, lavender crepes and kimchee omelette. The portions were very fair and well served, flavors were very balanced. Chef Marc came to the table to greet us and we let him know we'll be coming back soon :) - Maka read more
2 months ago
11 months ago
I feel crazy reading all of these 5-star reviews. The food we had here today, 11/18/2025 was just terrible and has put me in a foul mood for the rest of the day. Nothing worse than spending money on bad food after looking forward to a nice treat out, and this was to be my mother's last meal on Maui. First, and worst, the fish taco's with "Fresh catch Mahi Mahi" was totally with out seasoning, aka bland and flavorless, unless you count the taste of on-the-verge-of-rancid-old fish. Yup. Rancid. Old. Bad. Not fresh. My mom who was starving, ate what she could but I finally noticed her face and took a bite, and without saying another word, pushed it to the side. The slaw on the tacos was also without any seasoning (heard of salt guys?) and totally minimal. Swapped out the UBE tortillas (what's with this trend I can't get away from fast enough) for plain corn tortillas and with a side of totally average potato salad, heavy on the grainy mustard, and again, no discernible use of salt or seasoning beyond the mustard. A total miss, total wreckage and I just pray my 80 year old mother doesnt get sick to her stomach this afternoon. ( She is way too polite to complain, the whole thing was really uncomfortable for her. ) My $29 dollar poke bowl was another joke. Plain, unseasoned quinoa with the smallest amount of plain, unseasoned kabocha pumpkin smash mixed in for color I suppose, since it did nothing for flavor or fulfillment, the smallest little slivers of cucumber I've ever seen, unseasoned, itsy bitsy cubes of unseasoned red beet, old brown avocado, and small diced, small portion of undoubtedly unfresh ahi, which wasn't rancid, and that's about the nicest thing I can say about this dish, unseasoned. And topped with a minimal amount of sunflower sprouts. This poke dish could not possibly have been conceived by anyone from this island, or anyone with a palate for flavor, or with sensibility about what makes an excellent poke bowl; flavor, large bites of fish, fresh plentiful vegetables for balance, texture, and satisfaction.... and again, some sort of sauce or seasoning. Heard of shoyu, onion, green onions to start? Salt? When I asked for some sauce on the side, they brought me teriyaki sauce, what a joke! Husband seemed to enjoy his fried chicken sandwich, and daughter her bubble waffle and spam on the side. So there is that. One of the employees keeps a dog in a service dog vest in the alleyway that constitutes their 'outdoor seating.' She is a sweet girl, no doubt, but she doesn't belong there, pulling at the patrons heart strings, or looking longingly at the food on our plates or roaming between tables, with her master occasionally sticking his head out to reprimand her. Maybe it was just a weird day at this 'highly rated' venue, but I would personally never come back or recommend. The value is absolutley not there. read more
Business owner information
Yvonne M.
Aloha Rachael.…
Wailuku has a lot of choices for dining, from food trucks to take-out stands to sit-down restaurants, but none compare to SixtyTwo MarcKet. It's my favorite place to eat breakfast, brunch, or lunch in Wailuku town, hands down, because I know whatever I order will be fresh, delicious, seasonal, and made with as many locally sourced ingredients as possible. The only downside is having to choose between the many tempting breakfast options (available all day) or the varied lunch menu offerings, and it always takes me a while to decide. Chef Marc McDowell brings unique passion, creativity, and experience to the table, and every dish is beautiful as well as delicious. The seasonal menu changes roughly every 2 months, and I always enjoy seeing what Marc comes up with each time. The indoor seating is nicely spaced and has good air circulation. Weather permitting, outdoor seating is also available. Reservations are suggested but not required. If you're looking for a great meal in Wailuku town with a relaxed, completely non-fussy vibe, check this place out! read more
We came for breakfast, right before our reservation for the Iao State Park. The original place we were planning to go was closed, so by the time we got here, we only had about 30 minutes to order, eat, and leave. Our waitress was super nice and helpful when she found out we were in a rush. I had the sunrise papaya and the loco moco (replaced with spam fried rice) to share. The flavor of the loco moco was pretty good. I personally thought the rice was too salty, but spam is always too salty for me - it was perfect for my bf though. I would say that this is #2 on my list for best loco moco I've tried on the island in terms of the overall taste, quality, personal preference. As for the sunrise papaya, I really enjoyed it! The papaya pairs well with the lilikoi yogurt. It was a very refreshing dessert after a heavy breakfast. Highly recommend! read more
Business owner information
Yvonne M.
Mahalo nui for stopping by! We are so glad to hear you enjoyed your…
8 months ago
Soooo happy we chose this place on the last day of our trip from breakfast. The corned beef and cabbage hash was DELICIOUS. Everyone's eggs looked fluffy and delicious. I love that their ingredients are locally sourced so we are being ethical with our business as well. HIGHLY recommend. The waitress, Shayna, was very charismatic and fantastic in her service. The restaurant itself looks small on the outside but is actually quite spacious inside with am outside patio downstairs. Great vibes. read more
2 months ago
Business owner information
Yvonne M.
Aloha, thank you for taking the time to share this, and I'm truly…
Cute little restaurant in Wailuku. Street parking available we went for breakfast around 915a and there were a few stall open. The restaurant is cute and clean. Our server was great very attentive and polite. Quick to get our order in and served. Dubai crepe was great and my daughter's eggs Benedict was delicious according to her. I'm not an egg's Benedict fan but she did let me take a bite of her shrimp patty and potatoes and sauce and she was not wrong it was DELICIOUS. Unfortunately I don't live on Maui so I'll only be able to eat here when visiting my daughter. read more
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More info about SixtyTwo MarcKet
62 N Market St
Wailuku, HI 96793
Directions
(808) 793-2277
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http://www.sixtytwomarcket.com
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Ask the Community - SixtyTwo MarcKet
What are the breakfast menu hours and what are the lunch menu hours?
Breakfast menu available whenever they're open; lunch menu starting at 10 am
Planning a trip to Maui in a few weeks and am scouting out places to eat while we're there! I know you're only open until 2:00, so does your restaurant serve breakfast all day? Thanks in advance!
Yes! I go all the time and that's my favorite thing about this restaurant.
Does fully vaccinated mean boosted?
Yes. However, the mayor just released the statement that the booster is recommendation, versus requirement.
Is Sunday brunch still available?
Aloha, we no longer serve buffet style on Sundays due to COVID protocols. We are serving regular breakfast and lunch menu on Sundays.
Do they serve alcohol. I dont think they do but just thought i would double check?
Aloha, do we do not serve alcohol now. Mahalo for checking.
What is the price for Sunday brunch?
$29+tax per adult, $15+tax per keiki (4-12yrs), 3 and under for free with paying adult
How much is their Sunday brunch?
$29 + tax per adult, $15 + tax per keiki (age 4-12), keiki 3 and under eat free with paying adults.
Why does Yelp recommend reviews?
6 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 years ago
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