Lucy V.

The outdoor seating is pretty totally recommend! for such a nice restaurant space strategically placed in the domain the food could be a lot better. the Margarita pizza was good! The fried zucchini also very yummy but could really use a side sauce like a marinara or a spicy mayo to dip in. Like that would've been perfect. Don't get the rigatoni it's al dente pasta with a blah red sauce - this dish really needs an upgrade, the eggplant is so sparse and the dish is just flavorless. The rainbow trout is a good portion and tastes great -- it's very basic in flavor so if you enjoy fish, you will like this dish however, ours came on top of some sort of lentils which I do not think is a good combination. should've come with some rice or even a lentil rice. If you enjoy eating, clean and tasting the flavors of the ingredients without too much additional seasonings, you will like this restaurant. It's not a restaurant you think of when you're craving some super yummy food. With the respect of the service, it was really slow for us. Had to flag down the server and for some reason they would disappear before we could get all our requests in. I would absolutely go back because I love the area. It's great for people watching.

Dave H.

We chose this restaurant for Father's Day because we've had good experiences here before, but today's visit was truly exceptional. From the moment we sat down, the service set a phenomenal tone for the meal. Our server, Avery, genuinely took the time to ask what we were interested in, thoughtfully guiding us through the menu with recommendations that were, frankly, unbelievable. Every single suggestion was spot-on. As for the food, every dish that arrived at the table was a masterpiece: The Brunch Plate: A beautifully classic, elevated breakfast. The sunny-side-up eggs were cooked to absolute perfection, seasoned with a light touch of pepper and spice. Paired with perfectly golden, crispy hash browns, savory sausage, thick-cut toast, and a rich fruit compote, it was a flawless, hearty start to the day. The Beet & Citrus Salad: A vibrant, refreshing standout. The earthy depth of roasted red and golden beets paired wonderfully with bright, juicy citrus segments, creamy crumbled cheese, and fresh greens. It was beautifully balanced, incredibly fresh, and a perfect contrast of textures. The Pesto Pasta: Absolutely spectacular. The pasta shape held onto the rich, flavorful pesto sauce perfectly, which was tossed with fresh spinach, sun-dried tomatoes, and tender chicken, all finished with a generous dusting of parmesan. It was savory, comforting, and packed with bright, fresh flavor. Between the flawless, attentive service and the phenomenal quality of the kitchen, they made this Father's Day incredibly memorable. We will absolutely be back!

Rosie M.

We walked into Sixty Vines for the first time today. The chicken and caviar had really dry chicken. We asked for mustard, but the restaurant doesn't carry it. As for sauces, they had side sauces but nothing to really help with the chicken's dryness, so my partner asked for mayonnaise. The caviar was tasteless, and the crème fraîche had melted by the time the dish arrived, so it looked and tasted like butter. As for the BLT, the pecorino cheese crust overpowered the BLT's flavor. The beet salad was the star of the show with three types of beets. I asked for the dressing on the side, which was a great idea because I didn't want to mask the flavor of natural beets. Maybe it wasn't as fresh as it should have been. The food was a bit pricey for the quality you might expect, but we've actually gone to this restaurant several times. The manager is wonderful and really makes an effort to ensure a good experience. However, the hostesses could benefit from some additional customer service training to make everyone's visit even more enjoyable.

Lucy V.

OK, so ended up giving this place another chance. The manager Andrew reached out because of my review in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

cassandra a.

Came for a girls lunch and honestly loved it. I got there before my friend and they seated me right away, brought water over without me asking, just little things that make a difference. Our waitress was great, attentive but not hovering. We got a bottle of Sauvignon Blanc and shared the roasted cauliflower, bacon wrapped figs and the fried chicken caviar. The fried chicken caviar STOLE the show oh my gosh it was delicious . So good. The bacon wrapped figs were delicious too. The cauliflower was just okay for me. It's presented as this big beautiful flower which looks stunning but it's actually why it doesn't roast well, you lose that crispy almost popcorn-like texture you get with regular roasted cauliflower. Pretty dish, just not my favorite execution. Will definitely be back. Love this spot!

Sandra H.

I can't wait to come back for happy hour, sit at the bar and try everything I can. The service is wonderful, the place is beautiful, super clean. The bathrooms are immaculate and of course the food is unbelievable. I just came here for lunch and came in early. This place looks like it gets pretty packed, but I love it! The espresso at the end was the icing on the cake. What a remarkable lunch I had here and oh so many times I'm coming back!

Scott T.

Sixty Vines is a great, lively spot that is perfect for a date night or dinner with friends at The Domain. The space feels bright, stylish, and energetic, and the wine on tap concept makes it fun to try different pours with your meal. The chicken with caviar dish is an absolute must. It is rich, unique, and one of those bites you keep talking about after dinner. The rest of the menu is solid too, with good shareables and mains that pair well with the wine selection. Service can vary a bit when it is busy, but overall it is a fun, reliable place I would gladly come back to.

Robert F.

Second time around everything was outstanding . Granted we were here at lunch and the cooks were not in a rush so all of our food was ready very quickly and delicious. If you haven't been here the ambiance is clean modern and very open and airy ,the atmosphere is very loud at diner but at lunch everything was quiet and relaxed. I will say in my humble opinion that the main courses are good but I highly suggest getting serval appetizers as your entree. From that amazing chimichurri tri tip and cream fraiche fried chicken with caviar you really can't go wrong. Those things all paired with a glass of wine of your choice and you've got a great meal and awesome experience. All together a solid 8/10 and that's a great thing considering the amount of competition in Austin let alone the Domain where it's located. Parking is the one of few things I absolutely hate and think is atrocious at this place otherwise a top contender at the Domain considering that many of the other places are older and kind of played out. The staff was very helpful and helped us pick a wine to take home. You can have a bottle of anything on the menu and they will sometimes give you 20 percent off if you ask and wink.

Wayne N.

Came here for our anniversary and was treated to an amazing night. Kudos to the wait staff for making our evening super special! Super modern, large space with the dim lighting for the romantic mood. Music is a bit loud inside but we were seated at a table that happened to be a bit away from the speakers, so was very enjoyable. They also have an outdoor patio area if the weather is nice. For the food, we decided just to get a bunch of smaller plates to share so we could sample a bunch of the food. Everything was very good, familiar classics for the most part with a neat twist. My favorite was the grilled golden beets. Normally I hate beets but these were almost like eating a ripe peach - so juicy, sweet and flavorful and was the perfect vegetable to complement some of the fried stuff we got. Chicken and caviar is thin, super crisp chicken (think Milanesa style) with lemon, crème freche and caviar and the combo just works, especially hot out of the fryer, the contrast is fantastic. The pappardelle is perfect al dente pasta, with nice toothsome chew, hearty meat sauce with the braised pork spinoff, my wife's favorite dish of the night. Fried zucchini came last and it has a perfect fry on it - good texture again, well seasoned and the little chili sprinkled in is the perfect pop. If you come with a group, I would dare to say just order everything and share so you can try it all. Too full for dessert but would definitely want to try that sticky toffee cake one day. So glad Sixty Vines is here and with definitely come back!

Veronica Pagán B.

I was so eager to try Sixty Vines after seeing all the pictures and reviews about the fried chicken! We had a reservation for dinner with the special request to be seated outside and upon arrival, they did not skip a beat with our accommodation, we had a great table on the deck. We had already been looking at the menu and knew what we wanted so we immediately started putting in our order. Our server was amazing, he let us know that almost everything on the menu was gluten-free and cooked in their own separate fryers and surfaces, which was really great since I have a gluten sensitivity. The buttermilk fried chicken cutlets with lemon crème fraîche and caviar was absolutely delicious! I could eat that once a week and never get tired of it. And the fried zucchini was insanely delicious! And the portion is very generous. My husband's favorites were the roasted golden beets sitting on whipped feta and sprinkled with pistachios, and the roasted potatoes. Chef's kiss! The olives with citrus and fennel was a beautiful palette cleanser, very bright and fresh. For dessert we ordered the basque cheesecake which is also gluten free, very light flavor, not too sweet, not heavy. It was perfect. Definitely look forward to going back!

Elizabeth E.

On Christmas Eve EVE, we tried out Sixty Vines at the Domain for the first time. My parents were visiting us, and we were excited to try a new place after peeping the location taking photos a few weeks before by the Macy's Christmas tree. Located next door to Macy's, Sixty Viines was bumpin' for the holidays. It has a large indoor dining room, bar area, and a medium-sized patio. We used Open Table for a reservation, and the staff were very helpful to seat us on the patio per our request. The patio is incredibly charming with lights in the oak trees. They also had igloo experiences set up, which we thought you had to spend $200 to rent (but I guess it is that you need to spend $200 within 2 hours). The weather was unseasonably warm for December, so we were happy to not be in an igloo and enjoy the fresh open air. The igloo experience did look cute for those partaking in it, and I would imagine it is lovely on a cold night. The area is a bit loud (lots of street traffic) and the bustle of The Domain especially with the holidays, but I really liked the vibe. The food at Sixty Vines was delicious with a sort of new American style with bits of Italian and Spanish cuisine sprinkled in. The appetizers were actually the best part of the menu for me: The grilled golden beets were truly special, and the wood roasted cauliflower with eggplant puree and pitas was a crowd favorite. I wanted the cauliflower to be cut a little smaller and cooked just slightly longer (a bit too al dente, and I like al dente). My partner and I had margherita pizza, which was tasty with the San Marzano tomato sauce (although mine had a bit too heavy of parmesan on top). My parents enjoyed both of their pasta dishes: campanelle (which is served with shrimp) and braised pork pappardelle. They also got a caesar salad, which was pretty mid, and none of us would choose that salad again. Our server, Nicky, was doing her best to serve literally every table outside (and likely other guests inside), but there was a long wait to order and get my family's bottle of wine (like almost 30 minutes). Because of the long wait, we decided to forgo the dessert, which we wanted to try. Nicky was wonderful and friendly, so she and the other staff just needed more help. I heard another table when I walked by was sending back a starter that came out after their main, and it took awhile to get more water for our table too. I think it was a combo of a busy night and not enough staff, so I hope they can hire more folks to help their current awesome staff out. I will definitely give Sixty Vines a try on a different night. For those who like a tasting menu, they also have small glasses of wine (I think 2.5 oz) that make getting a flight or trying some different options possible. Swing by for a happy hour or tasty meal out at The Domain!

Delores L.

I have been anxiously awaiting to experience Sixty Vines as many of my friends have raved about it. I met a Yelp friend for Happy Hour. Please note Happy Hour is available at the bar and lounge only. When you walk into Sixty Vines you are immediately attracted to the modern interior, tall ceiling and floor to ceiling windows. The tables are all meticulously set and ready for guests. Sixty vines is an aesthetically pleasing environment...quite striking. My friend and I shared the truffle vineyard fries, brussel sprouts, Prosciutto di parma board, and golden beets. She had the equivalent of a margarita and I had a martini. Ratings by Item: Truffle Vineyard Fries (4/5) - liked the concept of a scalloped potatoes fried in the shape of a French fry. The fries were flavorful and hearty. Brussel Sprouts (3/5) - While the brussel sprouts were flavorful, they were not crisp fried as enumerated on the menu. They were a bit soggy. Prosciutto di Parma Board (4/5) - The prosciutto was thinly sliced, soft and flavorful. The accompanying almonds and honey accentuated the prosciutto. The pita bread was hard and not very easy to consume. Golden Beets (3/5) - The beets had a small amount of flavor from grilling but no other flavor. Tequila Fix (4/5) The drink contained Corazón Blanco Tequila, watermelon, and lime. My friend enjoyed her drink. First Crush Maritnin (2/5) - Contained Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, and was garnished with sugar coated white grapes. The martini was not one of my favorites. While our server, was initially helpful in taking our order and checking on us. Her trips to our table became excessive to the point I felt uncomfortable. It was as though we had a set time to sit or order more items. I would consider returning and trying one of their wines.

Alyssa C.

I came in on a Sunday afternoon and was able to easily sit at the bar. The bar has a lot of seating. Both bartenders were very attentive and the managers/food runners made sure to bring food out quickly so it arrives hot and fresh. I came in for the frozen espresso martini after seeing it all over Instagram. It was blended well and is still coffee forward which I loved. It's not too sweet. I've seen mixed reviews about the food so opted for the Brussels and a pizza. The pizza was cheesy, pretty flavorful but the red pepper flakes and ranch gave it the little extra spice I needed. I loved the brussel sprouts. They are like kung pao sprouts that many places have. Crispy, sweet, with some spice. I will definitely be make for drinks and apps.