The ambiance isn't bad, slightly dated, but the excellent service makes up for it. I've dined in…read moretwo or three times and ordered takeout a few times. The burgers are the best in town, though a bit pricey unless you take advantage of their half-price burger special on Wednesdays. Their Italian cream cake is absolutely killer, and the steak with French onion soup as a starter is pure perfection. Overall, it can be a little pricey, but for a small town, the food is definitely worth it unless you want to drive 30 minutes.

Well I was here about 20 years ago and thought it was good, but overpriced. Tried it twice now in…read morethe past two weeks. Pricey? Yes. Good? No, great. Several dishes or sides (salmon, french onion soup, fried shrimp) were either best I ever had or in the discussion. Good drinks. Friendly and professional work staff. Only true negative was the surprise up charge for blue cheese dressing and the crumbles. $3 each. The cost of the dish should cover such a low cost extra. And they don't tell you, but they do have the better cherries at the bar. You have to ask. I say put them in all of the drinks. At a minimum ask me if I have a preference. We will be back and fairly often.

Went here with family, food was excellent. My parents and young kids were very happy with their…read moreorders. We had great service. Only recommendation is for the cost of the drinks I would recommend making them a little nicer. Food 5 Service 5 Ambiance 4 Drinks: 4 Place was defiantly better than many restaurants in the area, would recommend.

I visited with a friend about a month ago - we picked it because the menu looked fantastic. And,…read morewe were not wrong! We loved it. Great food options, really lovely drink options, and the service was top notch. We even got distracted talking, and didn't realize they had closed, but they weren't asses about letting us know we were camping. I appreciate that! (also, sorry for that). I will definitely go back - the fusion concept is a favorite of mine, and they do it well.

It's been on our list for a while and we finally tried it a few weeks ago. Cute place with…read morefabulous music playing in the background. 80's music that we loved with several remixes. For drinks, I started with the lychee martini and then moved to the Fire and Ice. I loved the Fire and Ice drink. My husband found a new Pinot Noir that he now loves - Submission! For starters - we got the Brussels Sprouts Crostini. Unique appetizer to try - if you love brussell sprouts. For entrees, we got the cauliflower steak and fried chicken. I loved my cauliflower - the hummus and pita bread with it made it perfect. I wasn't trying for an all veggie meal, but it truly hit the spot. Nothing too heavy at all. My husband liked his fried chicken but wished it was spicier. He took half home and was able to spice it up with a sauce. Overall - a great meal that we would go back to if we were in the area.

What a cute little place, for breakfast or lunch in downtown Glen Ellyn! The food was freshly made…read moreand tasty. No reservations are needed for party of 4 or under. There is limited seating so it is primarily first come first serve. Their espresso machine was out of order while we were there. However, no big deal we still enjoyed everything else. The service was good. Our waitress was a little bit off, but no big deal. Parking is street parking. Worth the try while I'm Glen Ellyn.

Unfortunately this course has gone so far downhill. Played today for the first time in 20years…read more The new ownership has clearly not tried to keep ole Shady Lawn up to par. Bunkers over grown, greens dying, putting greens with grass growing into the hole. I was very sad today to see my old course going so far downhill. Wishing the course all the best, maybe someday it'll make a comeback.

Every time I make a tee time and Steve is working he treats me and my friends with disrespect and…read morethinks he is above everyone. He has used profanity towards us and speaks over us when we try to talk to him. There is many other great members that work here such as Phil and John. Phil is the greatest worker here. He has let us play on whatever course we prefer and is nice with us. We have all agreed we want to see things done with Steve and want a heartfelt apology from him.

Came here last week for half-price chicken Wednesday. The place was packed! If you are gonna come…read morehere on a Wednesday, I highly recommend making a reservation. The chicken was good as always, and the service was spot on. Great family owned restaurant.

Actual food was pretty good. The owner was extremely rude. I ordered a chicken dish on a Wednesday…read morewhen they have "half priced chicken" advertised outside. Yet she tried to not give the 50% off to me. Stating it's only for fried chicken. Okay then advertise that outside dumb***. Addionally I ordered 1 simple dish that took 40 minutes! This place isn't good don't waste your time here

Had dinner at the Orland Park Illinois location. Dinner was fantastic, I started with the Tuna…read moreTartare (Great) and then my wife had the Scallops, and I had the Lamb Loin both dishes were superb. i really want to complement our waitress, Nicole. She was fantastic, attentive, knowledgeable and polite. We will definitely be back to eat again, and I would like to continue with Nicole as our waitress. It was a truly pleasurable experience.

The service was amazing. Our waitstaffperson named CHANEL lives up to her name. She was…read moreknowledgeable about the food, gave us suggestions and food came in a timely manner. Everything was delicious. We celebrated a birthday and she picked this place and I must say...SHE PICKED A WINNER! The interior tables are warmer then the tables by to windows. Very drafty windows!

Great filet Mignon , potatoes, deserts. Friendly waiter staff…read more Plenty of parking. Lemon cello delight.

We went to Phoenix Kitchen for date night last night. This was our second time dining here. Phoenix…read moreKitchen describes themselves as a modern upscale casual dining experience, serving locally sourced new American cuisine. Erica took great care of us this evening. She was so sweet, service with a smile. We started with a couple of their handcrafted cocktails. Hubby had tonight's special drink, a Gold Rush. I had the sister to a Gold Rush, a Bees Knees. It's just a matter of bourbon vs gin. Both are refreshing cocktails made with honey and lemon. We shared the Spanish octopus to begin, a perfectly grilled octopus tentacle in a romesco sauce topped with pico de gallo and toasted almonds. We thoroughly enjoyed it. A generous portion and so tender. Hubby had the Saturday night special, the smoked prime rib. It came with grilled vegetables and truffle fries. He had this speciality last time. This time it was so fatty (see photo). I had the grouper puttanesca with couscous. I love grouper but I felt it was salty. With capers and anchovy, the fish didn't need salt as these things bring salt to the dish. However, our entrees were generous in size and tasty. We definitely like this restaurant. They have a loyalty program, plenty of seating inside and out, a nice bar area and a Vegas-style gaming room. Phoenix Kitchen even nixed using seed oil at their restaurant. We did miss out on the complimentary house-made limoncello this time. What's up with that?!

Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also,…read moresounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

Ambiance is incredibly intimate and cozy. Very comfortable…read morewaiting lounge available while your table clears, which will be a while. Food was delicious. Cocktails were delicious. Service is VERY slow. Whether by design or intent, I cannot determine but if you're hungry, don't come here or you will be excruciatingly hangry. Understand that this is not a high table turnover environment. The dinner rush is not exactly witnessed here. Ive never seen a grill line have such a lack of sense of urgency but it quickly made sense as I recognized it had been 35 minutes since an order was put in. Aside from that also understood the food was absolutely amazing, is it worth the wait? Yes if you understand the length of time it may take to get it. Come here not needing to eat immediately and enjoy the ambiance, the drinks, be in the moment, and let the food be an afterthought. I will most certainly be back.

Saw there wasn't a picture posted about the pizza, couldn't believe it because it's excellent! Nice…read morecrispy thin crust with plenty of toppings. Very cheesy. Calamari was just lil their other stop, Fish Camp, too. 5/5 every time we go.

Worst patty melt I have ever had. I have experienced fish and chips were pricey and not tasty. The…read morebeer is good and cold with fair prices. If you want to stop for a cold one this is the place to go. If you want quality food, keep driving.

The best biker bar/ food…read more It's small and in the summer usually packed so service is a bit of a wait but they're busting tail and it's worth the wait. They always have events going on in the summer including food, vendors, music, fundraisers, etc.

Best food and service. A diamond in the rough. Eaten here several times and no complaints.read more