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    Sir Pizza

    3.7 (196 reviews)
    ModeratePizza
    Closed 11:30 am - 10:00 pm

    Order Sir Pizza Takeout or Delivery

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    Business Info

    SIR PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sir Pizza

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    Half Hawaiian half pepperoni so delicious with a side of ranch for the win!
    Yasmin Q.

    The pizza is amazing. Love it get the personal pizza wing side of ranch. Ordered ahead and ready when I picked up.

    Lila T.

    Good pizza after a beach day, i love that they cut it into small squares and their pepperoni is tiny and well spread on the pizza. The prices are fair, restaurant is clean, service is okay.

    Large pizza!!
    Gerry L.

    I have been a big fan of Sir Pizza for years, the only issue is that the sole location left is all the way in Key Biscayne. So we decided to make the journey and have some dinner at Sir Pizza. We ordered a large pizza with black olives, Basel, diced garlic, onions, and ham. We also ordered one cheese pizza and a highly recommended sandwich called the Big Sir. The pizza here is famous because they are cut to small squares which makes it easier to enjoy. The pizza here came out hot and fresh bursting with flavor. The Big Sir sandwich consists of ham, salami, provolone and mozzarella cheese toasted in the same oven where they do their pizza. Then it topped with lettuce, tomato, and mayonnaise, it was delicious warm and crispy. Sir pizza is the perfect reason to go and visit Key Biscayne!!

    Half cheese, half pepperoni. And RANCH!!!!!!
    Ariel U.

    This is a casual pizza spot. I had actually never ventured inside, we had always ordered in. Yesterday however, I experienced the full Sir Pizza experience. As I said, casual. There are booths inside. You order at the window and grab your food once your order is called. The inside is clean and simple. Service was fast and attentive, which is easy because all you're doing is going to a window and ordering. There is something addictive about their pizza. After one bite, I am left wanting more, and more. They have thinner crust and square cut pieces. The addictive nature of their pizza can probably be attributed to their ranch. I like to order EXTRA and dip my pizza in the ranch. It is the most wonderful compliment that pizza could ever ask for. Regardless of what you order, be certain to ask for some ranch to accompany it. You will not be disappointed.

    a large pizza on a white plate
    Adrian P.

    Best pizza in town..... Grew up in this island and still go back just for some pepperoni pie and a side order of ranch. I literally just drive in to pick up and go back home.

    Pepperoni pizza with extra cheese
    Eugenia V.

    Best pizza in the world and has been so for over 40 years. The one thing that hasn't changed in KB. Ambiance is totally chill, service is totally whatever. But the pepperoni pizza has no equal!

    Slice of cheese and cheese and sausage
    Wendy S.

    This has been on Key Biscayne for quite a few years now, and I have never tried it before. My BF said he had when it first opened and it is like any other chain (think Little Caesars / Hungry Howie's ) - mediocre pizza at best. Since we have been going to Casola's Pizza on 17th street in Miami for years and love it (see my previous review) , we had no reason to try Sir Pizza. When we had to move my mother in law out of the apartment on the Key, we had 6 guys in to take out the furniture and box things up and so we looked on line to see what would be the easiest to do. Sir Pizza seemed to be the place to go and have lunch brought in. They had a variety of food and they delivered . They opened at 10:30 am, and I called to place the order. Somehow we had looked at an old menu online and so they did not have many of things we wanted to order. So I had to hang up and look at the current menu and ask everyone again what they wanted. After I placed 1/2 the order, I was told that they did not offer delivery during the day - only at night. It would have been really helpful to have put that on the website or put that somewhere. We would have ordered from another restaurant in that case. We ordered a large cheese pizza, a large sausage and cheese pizza, 3 chicken breast sandwiches, a Philly cheese steak sub, tuna sub, and 1/2 lb hamburger. The pizza was a bit overcooked, so dry on the edges, and so not very flavorful. The sausage had a bit more flavor, but I didn't like that it was crumbled sausage, not chunks or slices. And again, it was a bit overcooked. The guys all said their subs/sandwiches were ok. Fine to fill up on, but they liked the subs made at the Winn Dixie much better. That says something right there. The woman on the phone was pleasant and our order was ready when they said it would be. But based on our mediocre pizza and food, I would not go there again. Even if I were trapped on the Key without a car.

    Stromboli Blanket
    Lilly G.

    Been going here for decades. Favorite pizza after a trip to the beach. Consistently good and always is delicious. Highly recommend a side of their infamous ranch. Trust me try it and you'll understand the hype of pizza with ranch

    Hal pepperoni half cheese large pizza
    Misha I.

    Absolutely loved this pizza spot. The pepperoni was diced like the inside of a pizza pocket. The pizza almost has no crust just crispy burnt ends. Highly recommend trying them out for a unique pizza experience in Key Biscayne. The large was perfect to feed 2-3.

    Menu!
    Linzy R.

    Menu loaded sir pizza has been in business 52 years!! We were at the beach and after we left I decided to show my daughter this place last time I visited was 20 years ago! So we ordered a small cheese , a lasagna. Cheese bread & a small salad! The food was phenomenal still after all these years! Great quality food and great staff this place remains opened all these years because it's the best! My daughter absolutely loved it!

    Mark M.

    You walk in here and you would think you've entered a time warp, back to 1980. The place just feels yucky, with very poor lighting, especially in the left dining room. The old curved booths were very uncomfortable. To order, you walk up to the front counter--I barely got an acknowlegement of my presence, let alone a smile. I told them it was my first time there and it was dead silence. I settled on the royal feast pizza, removing mushrooms and adding bacon, and they charged me extra for that move--how nice. They made the pizza pretty quick and threw it on their conveyor belt pizza oven (Little Caesar's style). When it was done, they call your name and you pick it up. It was nice and hot with toppings all the way to the edge. Not sure why they cut it into squares, it creates very tiny pieces at the edge. Perhaps they could ask how I would like my pizza cut? These clowns covercooked the pizza, so the cheese was brown and dry, the crust underneath was thin and almost black. The sauce had far too much sugar in it making it overly sweet. Despite the number of toppings, the taste of the pizza was poor due to it being overcooked. I also didn't see any pepperoni on it; perhaps it's ground up? At any rate, the whole pizza was pretty tasteless. Also bought one of their chocolate chip cookies which also lacked flavor--I just tasted oily plain dough and some chocolate chips. What a waste of time; we won't be back.

    Cheese Pizza
    Alex M.

    Always a favorite!!!! Their salad is always fresh, their pizza is freshly baked and beyond delicious, and then their cookies if made correctly are heaven on earth! Only reason I am giving a 4/5 this time is because I did not appreciate the staff that was working and they burned my cookies.

    Love this place!!!

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    4 months ago

    Always great thin crust pizza! 3.45 for a soda, No Refils.. at that price maybe 1 refill??? Short chef

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    5 months ago

    Very good quality just a cheese pizza will do. First tried them back in high school since they have a location in coral gables

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    10 months ago

    Amazing i don't know why it doesn't have 5 stars. At least should be a 4.6. One flaw is they don't re fill drinks for free.

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    1 year ago

    Sir Pizza is a no-frills place with consistently nice staff and tasty sandwiches and pizza. Personal fav is the Big Sir

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    Flour & Weirdoughs - Pancakes

    Flour & Weirdoughs

    (140 reviews)

    $$

    Carlos, one of the owners, truly takes pride in making sure every customer has a great experience…read more Being part of a small community, he goes out of his way to take care of people. You won't find pastries with this combination of quality, size, and unique combinations anywhere else. It's absolutely worth the drive if you're not a key rat.

    The owners of the businesses in the shopping mall next to Flour and Wierdough's are going to love…read moreme. They are complaining that the Key Biscayne people who go to Flour and Weirdough's are taking all their parking places. Flour and Weirdough's has had to take out most of their tables to cut down on the weekend morning traffic. I say that Flour and Wierdough's is not that good. I would not eat there unless I lived close enough so that I would have an easy walk. If I have to get in my car to drive, I would rather drive to the better places in Key Biscayne. La Boulangerie Boul'Mich, Artisans and Nahuen are all attractive options. * * * Flour and Weirdough's combines two aspects. One is a cooked breakfast establishment offering relatively exotic hot egg dishes. Think of this as eggs around the world. I ordered a Turkish eggs, which was a layer of Turkish yogurt, two sunny side up eggs, four small slices of very good toast, and flavorings. Take away the toast and you are looking at meh. Given how good the carbs were and how flat the protein ingredients were, if I were to come back, I would be looking more seriously at something like pancakes. They do have a lot of pancake options. The second aspect is an orthodox bakery. The cinnamon roll is supposedly famous. I have had amazing cinnamon rolls in my home town of Austin. (The gimmick was darker flour and less sugar for a baritone savory experience. The cinnamon added complexity.) At Flour and Weirdough's you get the orthodox white bread, with a ton of white sugar. Less sticky than Cinnabon Lighter than Cinnabon. But the same concept. White bread and sugar don't get me all that excited. I am sure there was cinnamon in there - but I had to go looking for it. * * * Coffee was absolutely mediocre. Hey guys, you doing breakfast and a cup of joe? You gotta have a decent cup of joe. * * * I suspect if I had ordered from elsewhere in the bakery case, I could have done better. Some of the cookies looked pretty interesting. With enough trial and error, I could find dishes that were good enough so that I would be willing to jam up the neighbor's parking lot. * * * But why struggle to find an excuse to enter the civil war between Flour and Weirdough and its neighbors When I can go to competing brunch joints and get a million good dishes? No muss No fuss.

    Milanezza Kitchen Bar Market - Chorizo & Morcilla Bombon Tapa

    Milanezza Kitchen Bar Market

    (262 reviews)

    $$

    Unassuming restaurant in the middle of Key Biscayne. We outed to sit outside since the weather was…read morenice. Service was attentive. Food was great! Various options for milanesas, different types of meats and topping available. The breading was tasty and crunchy and the toppings were a nice pairing! Each milanesa comes with a side dish, so yourself a favor and order the mash potatoes- one of the best ones I've ever had! Portions were big and easily shareable between 2 people!

    This restaurant must've been different to get the kinds of reviews it's gotten in the past. One of…read morethe worst restaurant experiences I've had in a long time. What was wrong with it? In a word everything. The decor is not awful itself, but feels a little industrial, with televisions plunked over the walls. But the service and the food just take it to a different level of bad. Our waitress hadn't the faintest clue to what she was doing. She asked how well done we wanted our carpaccio. She so clearly didn't know what she was doing, I had her recite our orders back to me. How could she mess that up? Good question. How about serving all of the food at one time, appetizers and main course? We had carpaccio, supposedly Argentine beef; a pancho; a filet mignon; and Milanezza Martin. Starting with the semi edible, the fillet was not good, the presentation was awful, stock dry on its own on a black plate, with mashed potatoes in a separate ramekin on the side, and the sad chimichurri sauce also in a separate ramekin, but you could swallow it. Everything else was a disgrace. The milanezza was junk they got out of the fridge and microwave before they planted it on the table. My daughter found it literally non-edible, and she is the kindest of diners. She said it tasted like the fridge... A kind way of putting it The pancho was a profoundly bland hot dog in a stale bun. But the "carpaccio" took pride of place. Simultaneously part-frozen and decaying beef, of which my daughter took a bite, and then was stuck finding a polite way to spit it into a napkin. North of inedible. All of this terrible food was put onto our table at one time, about three minutes after we ordered it, because obviously it had just been defrosted in the microwave. And to add insult to injury, the waitress came by, with a toothy, TGIF smile, and said how are we doing? Bloody awful is the only answer. In a move that clearly reflects where the restaurant is at, I noticed they put 19% automatically on the bill for "service". Then they had the cojones to ask for more of a tip when you sign electronically on the tableside device. I looked at the waitress incredulously with raised eyebrows, and that was that. Never again.

    D’Lite Bistro & Bakery - Açai bowl&smoothie

    D’Lite Bistro & Bakery

    (32 reviews)

    Cute breakfast spots with healthy options to sip and eat. Even have some sweet treats to grab and…read morego or just enjoy there. The indoor decor is super cute and boho chic, absolutely loved it and the staff were super helpful and bubbly. The menu has a touch of everything and so many options you'll change your mind several times but its all worth it Now there's seating inside but go with the outdoor as they have rocking chairs to rock your stomach down,lol. I ordered a juice with ginger and pineapple which was so refreshing and friend had a smoothie that had peanut butter and cacao chocolate in it. We shared a breakfast as our drinks were filling. We had the Japanese style omelet with the veggies stuffed in the middle and multigrain toast with avocado. It was tasty and didn't leave us full. Only thing was the food came out and the eggs were not hot and I like dry toast but my friend requested butter and it took a bit longer than we liked and she was almost done with her breakfast, but she didnt forget about us and did bring out a good portion to which my friend said the butter had a nice flavor to it. All in all we would definitely come back but I'd be up to try something new including a smoothie next time. And parking can get stressful as there's alot of good stores so it can get crowded, come early, leave happy.

    Great health-conscious cozy cafe, reminiscent to the style of Pura Vida but with more more on their…read morevenue, including many great Colombian-inspired treats. The gluten free crispy casava waffles were interesting: a unique combination of feta cheese, one date chopped into small bits, maple syrup and topped with an egg. I would have liked if they asked me how I wanted the egg--they didn't and I got one was a little to over-done for my taste. It's very light so not what you should get if you're very hungry. Chicken bowl with rice, feta, olives was very healthy. The hibiscus tea with ginger and cinnamon was refreshing and healthy. Latte was not bad either. Pan de yuca was interesting. They bake it fresh so it comes out warm and melty. Good spot overall .

    Sir Pizza - pizza - Updated May 2026

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