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Sipan Bakery

4.6 (463 reviews)
Closed • 8:00 am - 4:30 pm
Updated over 3 months ago

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SIPAN BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Sipan Bakery

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Leilah A.

I am making this review as I stuff my face... I literally took one bite and immediately just knew I needed to let everyone know how good this spot is. My family and I are not from here and I have been looking for a good middle eastern bakery. When I looked on yelp, I was overwhelmed with all the options. We decided to just go with whoever was closest. We ordered a few cheese manakeesh and some lahmajun or lahmab3jeen....Everything was made fresh to order and sooooo tasty. The lahma one was so perfectly spiced and crispy, my favorite. I will definitely be back 10/10

Ann T.

I can say that if I walk into a breakfast café/restaurant and there's obviously some locals/regulars chatting it up with the owner and hanging out, then it's going to be a good dining experience. Going into Sipan Bakery was just that. A group of locals enjoying their breakfast/brunch, and a local chatting up the owner as well as asking for mechanic recommendations. You can tell it's a community staple. The owner was very friendly to us too and made sure that everything was to our liking. You can see the pizza oven from over the counter and that everything is made/baked in house. We got the: 1) Glendale Mashrooha Sandwich: -This is a cheese mashrooha with soujouk meat, scrambled eggs, topped with tomatoes, fresh mint leaves, and olives. -I believe a mashrooha sandwich is an open flat bread sandwich based on what I've seen during a Google search. If not a lot of results are showing up and the bakery itself is a result, you know that it's a unique menu offering. -Soujouk meat is ground meat seasoned with dry spices. -Nice hearty breakfast sandwich and you don't feel as guilty eating it with the "veggies" included on top. 2) Ajarski Kchachapouri - 2 eggs: -This pastry resembles the eye of Sauron with 2 sunny side up eggs in the middle with cheese. -Simple and delicious pastry, you can't go wrong with this. -Once again nicely seasoned, not too oily, gooey cheese and yummy runny eggs. -First time having one of these and I feel like it's going to be one of those dishes I'd immediately order again if I see it on a menu. 3) Lahmajune: -This is an Armenian pizza made with flatbread and a flavorful ground beef and tomato topping mix. -Nicely crispy flat bread and I love tomato mixed with meat. It's very flavorful without being too salty or overbearing. -Delicious type of pizza that I've never had until now. Would stop by again if I'm in the area.

Vee P.

Found Sipan on Yelp and came here to try the lahmahjun. I was greeted nicely and ordered a couple things to go, I asked for one of the lahmahjun to be warmed and the guy asked if I wanted lemon - I was so confused and told him I've only had it plain. In all my years eating lahmahjun I've only had it as it comes and was never once served lemon with it or even asked if I wanted lemon. I didn't know it was a thing. He recommended that I try it and he was right - holy cow it was a different experience. I first tried it without and it was really good, but the lemon elevated the spices, it was SO good. They are on the smaller size but the topping was generous and flavorful, and the crust was perfect. Appreciate the warm hospitality, gift of knowledge, and delicious treat - will definitely come back! Private parking lot that is a bit narrow but doable.

Tiffany T.

Upon entry, we were greeted by a very warm and welcoming gentleman. He asked us a few questions and then offered suggestions. This was my first time at an Armenian bakery, so I greatly appreciated it. His suggestions were helpful and I felt no pressure to order one way or another. Everything was delicious. The bread was soft and warm and ever so slightly toasted on the underside of the beorek. The fresh veggies and herbs in the glendale special mashrooha were a refreshing touch and added a crispness to the texture. Very tasty. Definitely try this place, even if youre not familiar with the food. They will help you out and make you feel welcome.

Angela M.

The absolute best ajarski I've had. So fresh and quality ingredients. Highly recommend for breakfast

Outside
Tawny V.

I was in the mood for middle eastern food. Originally, in search of the typical salad, lule kabob, shawarma, something of that nature. I rely on highly positive reviews and came across Sipan Bakery goodness, they did not disappoint! I was so happy to have found this place as this will be my new go to spot! Arrived on a Thursday afternoon and they were quite busy with what seemed to be a group of ladies enjoying themselves. Nonetheless, the owner was sweet and quick with our order. Got the Chicken Shawarma pizza, Lamahjoon and Kibbee (Kofta). The pizza was bomb flavorful and delicious, lamahjoon typical and Kibbee delightful! I thought the Kibbee would be a side of Kofta like the meatball but I was a bit surprised at what I received but it was sooooo good! IG Palate_Journey DOG FRIENDLY - Outdoor seating

Ajarski
Naira S.

Sipan Bakery in Glendale has quickly become my new favorite spot for ajarski! As a big lover of this dish, I was thrilled to find that they offer three sizes--perfect for any appetite. I always go for the small with one egg, but they also have options with sujukh and basturma, which I'll definitely try next time. Another must-try is their zatar with veggies--it's soooo delicious! The flavors are amazing, and I can't wait to go back again soon. Highly recommend! And the owner was so nice!

Yummmmm smell the fresh jalapeños
Kathryn K.

Food was amazing & service was very warm and welcoming. The second you walk in, you can SMELL the quality of the bread and ingredients they use. I was pleasantly surprised to find out they not only make Mediterranean goodies like lahmajune, maneish, shawarma, and ajarski, but they also offer very tasty pizzas, paninis, flatbreads, and sandwiches. My son loved their pizza and I was especially fond of their chicken shawarma. Can't wait to come back and try the rest of their menu!

Parking lot
Ko M.

FIRST TIME HERE: FAMILY RUN VEGETARIAN SPOT FAST FRIENDLY SERVICE CLEAN TASTY I don't have a control group to measure against, but this was an AWESOME EGG PIZZA THING. (Ajarski) see below. But first - THE BREAKDOWN: PARKING There's a very small lot in front that is relatively easy to get to heading East on Glenoaks. There's street parking around the corner (either side) as well. BATHROOM Didn't ask. SERVICE I arrived a little late (1pm) for lunch. Still plenty of people sitting and others coming in for pick up orders. Yet service was fast and SUPER FRIENDLY. First time: so I didn't know what I wanted and was slow. The young guy helping me didn't rush me and let me know what was available. FOOD late: some of the popular borek options were out of stock at 1pm. Still there were other vegetarian options available. Feta borek: Nice salty spicy flakey. A few minutes in the oven for a heat up. Spinach and cheese borek: Also nicely seasoned. And the spinach and cheese went from END TO END. you may have had borek that had "a little" stuffing inside at some other places. Here: This spinach was in the first bite all the way to the last bite! EGG PIZZA THING. Akarski Maybe you've seen it and wanted to try it. THIS IS THE PLACE. I had no idea what to expect (i'm from New York pizza). I didn't even know HOW TO EVEN EAT THE THING. I mean-it's got an egg on it. Wtf. Fortunately, I saw another customer working a 2-egg version. WAS HE WRONG? am I wrong too? See photos - Let me know. I kinda want garlic and onions on this thing, but it was awesome. DOUGH WAS RIGHT COOKING WAS RIGHT EGG WAS RIGHT who cares if I was wrong eating it. Yum. But seriously - am I eating this the right way?? How do you eat it? (Oh yeah, they offered tapatio with it, but I went without, adding only black pepper)

Soujouk Gondola Pizza (AJARSKi)
Vera A.

Was looking for a good Armenian breakfast that had eggs. Discovered this place on a random google search and I'm so glad we decided to try it. Ordered the Lahmajune Omelette, the Glendale special, and the Kachapouri with sojouk. Delicious and we will be back!

Spinach cheese beorek.
Kelly L.

Wonderful place. Delicious food. Kindest people. The service is incredibly kind, helpful and friendly. One of the things I noticed while there is how they know so many of their customers by name, that told me a lot of good about this place right from the start. The food was fantastic we had the breakfast pizza, spinach and cheese beorek and the khachapuri with bacon. I had to stop myself from over ordering, I love beorek and wanted to try them all. We will be back to do just that!

Reasonable prices for the baked goods.

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7 years ago

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2 years ago

Im sure everything here is tasty... but that FALAFEL WRAP is unlike any other ive had... bravooo

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3 years ago

First time trying it & now I'm back trying different stuff . The owner very friendly, but the food is tasty.

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4 years ago

One of my favorite ajarskis in Glendale. Dough is great, cheese is excellent, and it's always baked to perfection.

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3 years ago

I tried lahme b ajin and it was very good ,this is Lebanese manakish place that I really recommend it.

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3 years ago

Some of the tastiest food I've ever had in my life and very friendly nice staff. We will definitely be back to try more items.

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5 years ago

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3 years ago

One of my favorite places to order from. Food is good and service is good. I would recommend this place for sure

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4 years ago

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Excellent food ! Great customer service . They have food varieties for all tastes. Highly recommended!

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Ask the Community - Sipan Bakery

Still halal under new owner ship?

Years ago they mentioned it was halal. It could be default halal, since no pork is served. Not sure if it's specifically zabihah.

Been asked a lot since the sign was removed . Still serving halal meats?

Yes

View All 3 Questions

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Best burgers Fish tacos'…read moreMexcican Seafood & try the chicken & waffles NO other diner serves this in area Must have time Only did Take Out

(Dined 04/11/2026 SA @ 9:00am, 03/23/2024 SA @ 1:00pm, and many times before): How now... black…read morecow!? The Black Cow Cafe has been part of my life since my college years, so when I came here now, it was always filled with nostalgia and a slowed pace over a calming meal. Opened in 1994 by a father and son, they embodied the community's "Main Street USA" vibe with a neighborhood diner where everyone knew each other, and you were served a soothing homemade meal during breakfast, lunch, or dinner. Did this cafe leave me with warm memories of the past, or did I cower from time's inevitable changes!? PURCHASE(S) Green Milan 16floz Drink ($7.95): My body needed something "green" and this sounded interesting. I thought it would be one of those health smoothies back in the 80s, but instead a frothy hazy light drink with a light grassy aroma and a middling leafy flavor. I didn't dislike it, but I wouldn't order it again. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=Uo_FrA9ezkxhIn4VnwEVtQ Vegetarian Omelette w/Country Potatoes & Sourdough Toast ($18.95): Made with avocado, cheddar cheese, mushrooms, Ortega chiles, pico de gallo, salsa ranchera, spinach, and topped with sour cream, an omelette was also on my eating bingo card. This smallish portion on the healthier side was packed with fresh goodness and fluffy eggs. The country potatoes were plentiful, nicely seasoned, but lacked the outer crisp I liked. The large sourdough toast with creamy butter and preserves rounded out the meal well. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=vDf51dNgOCoyIaPX_AOvrw Fish & Chips w/Coleslaw & Muffin ($17.95): Made with tempura fried Icelandic cod served with jalapeno tartar sauce, and Hawaiian coleslaw, the three fish pieces were crunchy, hot, and thick but needed more seasoning so the tarter sauce came in handy (no vinegar!). The coleslaw lacked much flavor and moisture, and the muffin was moist and warm. This one could've been better. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=dsLbeFauDvvnvXiA6IZhBA [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Substitute Onion Rings ($3.95): I replaced the french fries with these, a good side portion with many rings of different sizes, these were hot, dark golden browned, crunchy, and had a tendency to crumble when bitten into while the onion ring (not sweet Maui) pulled out at times. Although they were somewhat oily, they were good, and dipping sauce wasn't needed. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=hBUiwmcGa-pKcL8pRPQipg German Chocolate Cake Slice ($5.95): Solid, thick, and a rich chocolatey flavor, the coconut maple frosting was outstanding! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=WracW1NRal1uz_2MeLeqlw Peach Cobbler Pie Slice ($5.95) + Vanilla Ice Cream Scoop ($1.25): A flat-looking thing with a ton of fresh peaches that bursted with cinnamon and spices, but the crust was lifeless. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=iBVwJ4BeHE_DcX1FHAP7qA SERVICE We were greeted by friendly young hosts, seated immediately, given menus, and shortly afterwards our orders were placed. Everything arrived within ten minutes, and we were checked on periodically. All was good - thank you! PARKING (Varied: FREE this instance): I found a spot in the large public lot directly above the restaurant off of Florencita Dr. Otherwise, there were metered spots along the main drag of Honolulu Ave. and all surrounding side streets- 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A packed layout filled with tables inside and along the front sidewalk, the decor was as if grandmothers united and gave it a country farm house appeal https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=HWq31BkepPCR8uWcUf4Gtw with odds-and-ends and knickknacks. There was a coffee bar and dessert counter https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=xA7i9XBuwKW-6sfh0n-vUQ with more space. A minimal amount of natural lighting came in through the front glass windows and doors while a mix of recessed and track electric ceiling lights filled in the rest. There were no TVs nor could I recall any background music over all of the loud conversations. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL It was nice to revisit The Black Cow Cafe, and hoped to return soon. The menu was packed, the food was good, the prices were comparable, and the service was busy but manageable. Plus, I always preferred to support small local mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $69.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

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We have come here many times and always enjoy it. Good food, good vibe, good people as always. Our…read moreissue last night was with our server, Daniel. We thought he was a new employee because he had no clue what he was doing. He had NO personality no interest in general. When he first came to our table he didn't say hello or offer us appetizers or a cocktail. He asked for our dinner order. We ordered the fajita quesadilla and a combo plate. Daniel brought me the wrong taco; the taco was mostly lettuce and cheese very little meat ~ I was surprised because when I ordered this in the past it was excellent and done right (Not his fault tho he did write down my taco order incorrectly). He never came back to our table to check on us. When we were done we asked for a box because we had a lot of food left. He looked at it and brought us a tiny box. What was he thinking?? We asked the bus boy for another and he brought us the correct size. It was hard to get Daniels attention; we tried a few times to flag him down but he wasn't looking at us. We watched him a few different times throughout our time there, to see how he was with the other tables. We came to the conclusion that he looked like a fish out of water. Maybe he was overwhelmed even though the restaurant was a little more than half full last night at 5:30. Then he brought us our check while we were still eating! I told him I wanted to order dessert. Again, he had no clue what he was doing. I suggest the management take a look at this review and address this issue with him. Our experiences here have always been great, been coming for years. We love this place but we would never have Daniel as our server again.

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