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    Singapore Garden

    4.0 (5 reviews)
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    Tanveer K.

    This place replaced another really good Hakka place, but I'm glad they did, the owner is a sweet old lady who treated us like family and I admired her work ethic she injured her leg and was going out of her way to help us, we ordered chilli chicken, Bombay chicken chicken pakora, the place was fairly clean, I hope this place does well? Their food taste better than Frederick, fairly reasonably price portion size is decent I have no complaints, only complements, the chicken pakora was crispy and not salty that what I admire, the chilli chicken was amazing good amount of slice again not salty we did t have any carbs cuz we're trying to lose weight, I hope this place stays for a long time food is fantastic

    Hot & Sour Soup

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    3 years ago

    Helpful 6
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    3 years ago

    Helpful 4
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    3 years ago

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    3 years ago

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    3 years ago

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    Gourmet Malaysia - 131. Hainanese chicken half w bone $20.99

    Gourmet Malaysia

    3.5(320 reviews)
    7.4 kmScarborough
    $$

    My Malaysian buddy invited me out for a Malaysian meal, who am I to refuse…read more A large restaurant with a very mom & pop chill vibe. Looks like a table by the front entrance is reserved for owner admin purposes. Front area filled with good luck paraphilia to ward off evil spirits. My friend knew all the staff and proceeded right away to speak Malay. Let my friend do the ordering, I recognized a few of the dishes such as beef curry, chicken curry (both with roti), boneless chicken rice plate, chicken skewers, grilled sambal stingray, penang hokkien mee and a few other dishes (look at photos) I didn't recognise. There was one interesting dish Rojak, a mixed salad of chopped fruit & vegetables smothered in a pungent fermented shrimp sauce, sweet, tangy, spicy, a whole smorgasbord of flavors dancing on my tongue. Three words I've never used to describe Roti, theirs was crunchy, fluffy and moist, wonderfully dipped either in the beef or chicken curry. Chicken skewers were grilled well, meat remained moist with a nice grilled aftertaste, not necessary to dip into the accompanied curry sauce as the overall flavor stood on its own. The Sambal sting ray was a little disappointing, didn't match the memory of the one I had at the Singaporean hawker food court I had a few years ago. Overall flavor was lacking. Penang Hokkien Mee is the real deal, large plump shrimp w/ firm egg noodles in a somewhat spicy flavorful broth. We came on a Friday night, the restaurant was about 50% full, what a great cultural food experience which needs further support.

    This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

    Photos
    Gourmet Malaysia - Inside

    Inside

    Gourmet Malaysia - Chicken skewer

    Chicken skewer

    Gourmet Malaysia - Indonesian Fried Rice

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    Indonesian Fried Rice

    Les Châteaux Restaurant - Char Kway Teow

    Les Châteaux Restaurant

    2.8(97 reviews)
    3.8 kmUnionville
    $$

    There was a deal today, soup with two dishes and a bun the place was packed the soup was bland the…read moreonly thing I liked here is the fried rice it's really good with the chilli sauce, the beef was okay. I would not come back here, the food is sub par, service was good but yeah maybe if I come here I'll order something else

    Tip: The bakery accepts cash payment only…read more My review is for Les Châteaux Bakery, which is next door to Les Châteaux Restaurant. My dad came back from fetching lunch for my mom and me today. He normally gets sesame balls with red bean paste for my mom from T&T Supermarket. He came back and couldn't find any parking at the Warden and Steeles location. It doesn't help that we have a bunch of snowbanks occupying parking spots. It's one of the reasons why parking at Markham plazas these days is more challenging than normal. Here's my version. I went to New Kennedy Square today at 12:30 pm thinking that I would have better luck finding a parking spot. As expected, it was busy. The best part about driving a smaller vehicle is that it fits in weird parking spots. I took a parking spot that had a quarter of it with a snowbank that had slid into it, but was frozen. I backed into it and visited an eatery that I had in mind. As I was leaving this mall, it dawned on me that I should seek out a bakery and find red bean sesame balls. I was practically at the exit near CoCo Fresh Tea and Juice, and spotted Les Châteaux Bakery on my right. I went inside. I clearly looked like I was on a mission to find something. If I wasn't carrying lunch with me, I would have bought a bunch of buns here. I saw these fun hawthorn and date goodies. I still don't know what they were, but I need to go back and get some. I love hawthorn and have rarely seen it advertised at a bakery. I saw pineapple buns that looked so good. Same goes with the hot dog buns. The woman behind the counter and I had this conversation in Cantonese, but you get the translated English version: "Are you looking for something specific?" she asked me. "Red bean sesame balls," I said, beaming as they were in front of me next to her. "How many would you like?" she asked. "Three, please," I said, remember that my dad always gets my mom three. "If you get six, there's no tax," she reminded me. "That's right. I'll get six," I said. They were $10 after tax for six balls. I don't buy them often. I don't even know whether that price is good. This place accepts cash only. As someone who rarely has cash on me, I started off with $20 in cash today. I had $11.25 left. I could buy these sesame balls. Yay! She put three sesame balls in a couple of plastic bags. She then put both bags in another small bag with handles. I thanked her and wished her a great day. She reciprocated. I decided to give a bag of three sesame balls to my parents. I had the other three. I can see why my mom loves these sesame balls. This place makes them bigger than T&T. The one that I ate had a thorough coating of sesame seeds. It was so fresh and crispy when I took my first bite. I used to dislike red bean anything growing up. I like it as an adult. The red bean paste was so good. It didn't have any added sugar. It was smooth and dense. Delicious! I polished off the other two sesame balls after my workday was over. Excellent! My mom ate all of hers. My dad seemed so relieved that I got some for her. I'll be back to try the various baked buns that this place offers. I saw swiss cake rolls. I look forward to getting one to enjoy. (97)

    Photos
    Les Châteaux Restaurant - Yum!

    Yum!

    Les Châteaux Restaurant - Baked Porkchop Rice

    Baked Porkchop Rice

    Les Châteaux Restaurant

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    One2 Snacks - Curry laksa (top), char kway teow (left), mee goreng (right)

    One2 Snacks

    4.5(270 reviews)
    7.8 kmScarborough
    $

    Reliable and consistent Malay food for a FRACTION of what you'll pay in a Malaysian restaurant…read more Is it as strong tasting as in Kuala Lumpur or Ipoh? No. Is it on par with Malay restaurant food here in Toronto. Yes. We had: Nasi lemak with ikan bilis. VERY GOOD! Curry puffs - sinfully delicious. Curry laksa with yellow noodles, chicken, tofu pok and tofu sheet hit the spot. Pulut pangang (banana leaf wrapped rice) VERY well made. Kuih dadar (pandan crépe with coconut) - always good. In the MALAY FOOD DESERT that is Toronto, this little shop churns out respectable KL-style Malaysian food with a few mamak dishes. E-MAIL YOUR ORDER, PICK UP TIME AND PHONE NUMBER in advance! They're only open 4 days a week - Thursday through Sunday.

    3 words chicken curry laksa…read more Small place, counter seating, enough for a small family, the rest sits outside on the curb (just joking). Choice of little spice, medium spice and burn your tongue spicy. Luckily I chose medium spicy which was just about right. Ordered take out, got home, the hot noodles were starting to stick together, quickly separated using my chopsticks. The curry soup stock was placed in a separate round container, still very hot. The fish balls, tofu, chicken, bean sprouts were swimming in delicious hot spicy curry broth. When combined with the noodles I could have sworn I heard angels singing. Super delicious at a surprisingly reasonable price. Life is good.

    Photos
    One2 Snacks - It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.

    It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.

    One2 Snacks - Lasak and kuai Diao. I think that's how you spell it

    Lasak and kuai Diao. I think that's how you spell it

    One2 Snacks - Char Kway Teow

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    Char Kway Teow

    Singapore Garden - singaporean - Updated September 2026

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