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    Simmer

    4.1 (235 reviews)
    Open 7:00 am - 11:00 AM, 11:30 AM - 9:00 pm
    Updated 2 months ago

    Order Simmer Takeout or Delivery

    Simmer Photos

    SIMMER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Simmer

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    Bacon Grilled Cheese

    Celebrated our first anniversary there in a cozy outdoor seating. Ordered their fish and chips and my husband took one of their sandwiches. Although my fish had that distinct fish smell which I hate, I think people who genuinely like fish might not have an issue. Their bacon wrapped dates and crab rangoons were delicious! The server was an angel!

    Caprese with fries
    Zoe L.

    I mostly love this place because it has so many vegetarian options with great flavor. My favorite appetizer is the cauliflower wings. They also have vegetarian sandwiches and it's easy to make their Brie and apple sandwich vegetarian! It's hard to find good veggie sandwiches but Simmer is good at that. The service is always good with nice folks and the ambiance is great for most kinds of meals.

    Butternut squash and walnut ravioli
    Becki H.

    I stopped by this place the first time right after they had opened years ago for brunch. The food was good, the drinks were good, the prices were insanely high. I was looking for a lunch spot in the area recently and Simmer popped up with the mention of their new lunch specials for a screaming deal! I was in! Located on the corner of a strip mall, Simmer is surprisingly classy and cozy inside. There's a heated enclosed front porch area, but we opted to sit inside the main restaurant. Our server was over to help us immediately and gave some great recommendations. I went for the walnut butternut squash ravioli and a side of the seasonal vegetable - roasted asparagus. The portion size was smaller than the dinner size, but still very generous! The flavors were on point with a hint of sweetness from the butternut and the drizzle of balsamic glaze, and the walnuts added a nice crunch to the tender pasta. The asparagus was roasted to perfection - tender while still being crisp, and wonderfully seasoned without being too salty. We ended the meal with a shared piece of key lime pie and relaxed into our gluttony before finally braving the winds to head out the door. While I think I'll probably stay away for the dinner menu, except perhaps on extremely special occasions, I'll absolutely be back for this incredible lunch special!

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    8 years ago

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    8 years ago

    Great food and cocktails. Our server Hannah went over and above to deliver great service. The filet mignon tips are really tasty.

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    7 years ago

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    Chris J.

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    8 years ago

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    Sheridan M.

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    8 years ago

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    Melanie R.

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    6 years ago

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    Chris J.

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    7 years ago

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    Melanie R.

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    8 years ago

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    8 years ago

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    Sheridan M.

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    6 years ago

    The food was really good for brunch. However, definitely the smallest mimosa I have ever seen. Would not get again for the price.

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    8 years ago

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    Melanie R.

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    8 years ago

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    Melanie R.

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    8 years ago

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    Melanie R.

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    8 years ago

    Wonderful restaurant with amazing, creative tapas. Great service and an awesome experience!

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    Sheridan M.

    Thank you so much, Susan! We hope to see you again soon.

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    8 years ago

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    Sheridan M.

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    8 years ago

    I had the shrimp taco....very good...had a little kick to it...if I wasn't on my lunch break a beer would have paired nicely with the tacos

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    Melanie R.

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    8 years ago

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    Melanie R.

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    8 years ago

    Not sure what all the hype is about...service was subpar, food was soggy and lacked flavor. Definitely not my first choice for a meal out.

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    8 years ago

    Food is pretty good but the atmosphere is lacking. The decor makes this place look 10-20 years old not brand new...

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    Melanie R.

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    8 years ago

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    8 years ago

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    Sheridan M.

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    8 years ago

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    7 years ago

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    Chris J.

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    8 years ago

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    Sheridan M.

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    7 years ago

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    Chris J.

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    Sheridan M.

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    7 years ago

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    Chris J.

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    7 years ago

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    Chris J.

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    7 years ago

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    Chris J.

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    8 years ago

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    6 years ago

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    7 years ago

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    Chris J.

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    Chris J.

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    8 years ago

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    Sheridan M.

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    8 years ago

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    7 years ago

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    Chris J.

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    Melanie R.

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    Page 5 of 6

    Ask the Community - Simmer

    Is this restaurant kid friendly? Good for a family birthday party of 10?

    It's a little hi brau for the under 12 crowd

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    Very nice lounge and bartenders that make excellent cocktails. I ordered the summer fling and it…read morewas delicious. Lots of comfy seating but i decided to sit at the bar. Prices weren't bad and it also has a piano bar but that's only open on certain days. Although I was surprised, it wasn't more packed for a Saturday night. But good for me and my friend, so it was easy to converse without a lot of noise.

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    Agave Underground - Chicken and Steak Fajitas

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    The margaritas were good Tacos were flavorful! Only deducted…read more1 star because I asked for avocado on our appetizer and was charged and then when the dish came out it already had avocado! Not cool to charge for something that already comes on it. Server should've stated that (it doesn't say on the menu) or removed the charge when we got the app. Other than that I would come back for their taco specials and fun special drinks like the churro one.

    I had to travel all the way to Ft Collins to have the best guacamole I've ever tasted in the States…read more(c'mon San Diego, step up your game!). This spot is a gem, blending regional Mexican flavors with visually pleasing decoration and good service. I enjoyed everything that I tried here! The meal begins with a complimentary cup of consomme de fideo--this little touch brings back memories of some of my fave DF joints and is an authentic hospitality gesture shared by very few Stateside Mexican spots. The Yucatan style guac was served tableside, and you can specify texture (chunky, obvio) as well as which ingredients you want included (todos, también obvio). The addition of pomegranate seeds put this already extremely flavorful concoction into guac all star territory. We got the tacos + margaritas flight special, so got to sample three different margarita flavors (all nicely decorated, my fave was the Jamaica-infused La Frida) as well as three different tacos (al pastor, properly served with charred pineapple unlike at most SD spots, tempura shrimp and macho). All three tacos had enormous quantities of filling--My fave was the Macho which contained huge plantain chunks smothered in mole negro and topped with pickled onion. Only tiny note was that the blended margaritas could have been icier, but it was a warm day so they likely melted faster than normal. Overall, excellent flavors and variety of colorful, well plated regional Mexican options here.

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    4.0(94 reviews)
    2.5 mi

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    Despite being in the three - star range on yelp, I really wanted to like this place and hoped it…read morewas one of those cases where I disagreed with the reviews. It wasn't the case. Starting off with the good - the service was good. The manager had a lot of positive personality. In general, the service staff is trying their best and there's no negative attitude. Great ! The ambiance was nice. Business appropriate , date appropriate. Nice night out level. However, the food. The most important part of dinner. Sadly, it was a bit disappointing. - meatballs: tasted processed. Not made from scratch. It may be the blend or the seasoning or both, but this was not something worth ordering at all. 3 small meatballs. A bit on the dry side. - the mushroom appetizer. Hardly any mushrooms on the middle of the fried outside. Really it was a shell of fried outside breading and very little of what resembled the taste or texture of mushrooms. Pass on this. -fungi pasta - this wasn't bad, but not a standout. 3 stars. Probably the best thing I ordered. - short beef ravioli - I'm not trying to be critical or harsh but this tasted like something I can buy as a microwaveable meal at Trader Joe's. Huge disappointment. If I needed a nice place to discuss business , I may go in to get drinks and light food. But if you're a foodie , or remotely emphasize food as an important part of a meal, I would probably pass, at least for now.

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    Simmer - cocktailbars - Updated May 2026

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