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    William Oliver's - Windsor

    4.3 (32 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 3 months ago

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    Pork plate
    Jason C.

    My girlfriend and I came in for dinner. We were both very impressed with the food and service. Our waitress and bartender were both very friendly and amazing. They have a good selection of beer. And let me say if can't find a whiskey you like you have issues. They have to have at least 400 different whiskeys. They specialize in their pork. I had a pork plate and it was so delicious. I will definitely be back. The restaurant is very clean and nice. It is the type of place that you would just like to come and stay a while. One of the best restaurants I have been to in a while. I HIGHLY RECOMMEND coming here.

    Chili Bowl
    Martina O.

    Got here last night with friends for a quick bite before headed out to watch a play. Very unique place famous of its Bourbon and Whiskey selection. At 4:30 pm Saturday they weren't busy at all. I got a bowl of chili and a glass of white blend wine. Charlie was our bartender also server. My friend got potatoes pulled pork and tacos with pulled pork as well. They also ordered beers and blend of red wine. Great service , food and casual ambience right at down town Windsor. Have you tried it?

    Roasted Brussel Sprouts
    Kristine T.

    We just moved to Severance and been here twice already in a month. We went during off hours so the service was prompt And the servers are really nice and engaging! A great little local pub that prides itself in providing local beers and liquors. We got the "I'll have the pig" which is a few slices of pork belly, bacon and pulled pork with a lovely dill pickle. I also ordered a house salad which was nice with the jalapeño ranch. Please bring some blue cheese dressing to the menu! Love the place. Cozy and friendly and the food is really good! The servers are very friendly as well! This is gonna be a regular dig for us! Very close to home and a quaint little rustic/modern Main Street pub!

    Chris H.

    Being from Chicago I grew up with hot dogs and deviled eggs surrounding my basinet. When your baby teeth started coming in the taste of the vodka dipped bottles soothed the pain and built tolerance early. So when I say I can drink at pro level, I've been training all my life. When I look for places to feast there are two hooks that get me every single time, dogs and eggs. I'll see them on the menu, say "fuuuuuck" then see what the ambiance is on the inside. If it has bougie craft cocktails, that's strike three, I'm grabbing the keys and heading that way. William Olivers was one do the first spots I've tried being back in Colorado. To this day, the way the eggs were presented was the best I've ever seen. Sadly I couldn't take home the crystal serving plate! I can't wait to try Deviled Egg Company in Texas!

    Pork belly and Brussels Sprouts and bacon.
    Elizabeth D.

    The bacon and Brussels Sprouts were excellent as well as the pork belly. Very clean establishment and friendly staff.

    Best food in Windsor for the price! The bartenders are very friendly and know how to make a delicious cocktail.

    William Oliver's Windsor, CO (also in Fort Collins, CO)
    The Luxe Herbivore S.

    Unearthing Vegan Treasures at William Oliver's Windsor, CO As a seasoned vegan plant based food critic with a penchant for uncovering hidden gems in the culinary world, I am delighted to share my latest discovery: William Oliver's in Windsor Colorado. This establishment has quickly ascended to the top of my list of favorites, and for good reason. For those acquainted with my extensive global vegan culinary escapades, it's well known that truly standout vegan options can be elusive. Often, we vegans are resigned to the usual suspects: grilled vegetables, tofu Banh Mi (could one please create something truly unique with this one?... PLEASE???), and the ubiquitous non-French fries--uninspiring to say the least. But William Oliver's defies this norm with their inventive, from-scratch vegan offerings, each dish brimming with flavor and originality. Let me begin with the pièce de résistance: the Vegan Chili. This is not just any chili; this is the apotheosis of vegan chili, a 5-star creation that has set a new benchmark. Each spoonful is a symphony of spices, a heavenly concoction that left me in awe. It is, without exaggeration, the best vegan chili I have ever had the pleasure of tasting worldwide, and I've experimented with many. Next, the Vegan BBQ Jackfruit Sandwich deserves special mention. Jackfruit, often relegated to the mundane, is transformed here into a mouthwatering delight. The sandwich is simple in appearance but explodes with flavor upon the first bite, sending rainbows and shooting stars across the palate. I only wish I had exercised more self-control to capture a photo before devouring it. Pro tip: ask for extra BBQ sauce, crafted in-house, which elevates the experience to new heights. William Oliver's also caters to non-vegan diners with a plethora of enticing options. The ambiance is convivial, featuring a dartboard and other games for a fun-filled visit with family and friends. On those picturesque Colorado days, the outdoor patio provides the perfect setting to enjoy your meal. In conclusion, William Oliver's earns a resounding 5 out of 5 on all counts. Be sure to say hello to the well versed team; Cole, Todd, Kim, Moon, Malachi, and Charlie, seasoned in the best customer service, conversation, and just simply wonderful human beings striving to make your visit the very best and most memorable it can be. Tell them Seth sent you. My only suggestion to the talented epicurean scientists at WO (chefs), would be to consider adding a vegan dessert. (Wink) It is imperative to highlight their extraordinary selection of spirits, beers, and wines which span the spectrum from the elegantly simple to the most distinguished, award-winning offerings. This curated collection ensures an unparalleled experience for even the most discerning connoisseurs. When in Windsor, CO, also noting another location close by in Fort Collin's, CO, to visit William Oliver's is an absolute must. Tell them Seth sent you, and prepare for both a vegan or non-vegan culinary experience that transcends expectations. Well done William Oliver's. Well done.

    Tracy and some fabulous whiskeys.

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    4 months ago

    Still great, still 5 stars. My favorite is the Chicago dog and the spicy ranch. And of course all the whiskeys.

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    7 hours ago

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    2 months ago

    Sandwiches were very tasty. Ordering online was easy and take out was fast. I would recommend this establishment.

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    1 year ago

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    1 year ago

    Don't like cold food, we ordered the jackfruit dish, tacos, sandwich. Both were cold . Expensive, didn't taste very good. Staff was nice

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    8 months ago

    Amazing atmosphere and food. Love the tequila. It's a great place to unwind. Like the manager and staff. Very attentive and caring.

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    2 years ago

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    2 years ago

    Always incredible service! Friendly, knowledgeable staff, great snacks!!!! Windsor needed a spot like this!!!! Highly recommend

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    1 year ago

    This place is over priced, the lady at the bar is extremely rude. I have been their a few times, same thing every time

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    3 years ago

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    3 years ago

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    3 years ago

    Wonderful place to work at and hang out after work. Fantastic owners!! Whiskey and bacon you can't go wrong here!!

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    3 years ago

    Great dogs and atmosphere. Didn't get to try the whiskey because we were there for a work lunch but would guess that's pretty great too.

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    Ask the Community - William Oliver's - Windsor

    Review Highlights - William Oliver's - Windsor

    Cole took very good care of us, they have an amazing selection of whiskey and some creative and delicious whiskey drinks.

    Mentioned in 2 reviews

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    4.3(219 reviews)
    8.5 mi
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    I was in town for school and found this place it looked like a awesome bar, with a great…read morecomfortable but upscale ambiance. I ordered the Hammer potato and when I say every element of it was perfect. The pulled pork so flavorful and juicy, the mac and cheese made me wanna turn around and go back for another order the tang from the green chilies. You need to go here. I cant wait to go back and try the rest of the menu. I cannot forget that the service I had was great, when I went in for pickup the gentleman was very pleasant, my order was ready and I appreciated everything about this place.

    We've been here four times now. Three times we've gotten food. We have never been happy or…read moresatisfied with the food. If you want a late night whiskey or beer or maybe a hot dog this place is fine. But if you want a warm meal then go somewhere else. I don't even think they have the equipment for it. Last two times I accepted the food and said nothing. Thought it was quirky or just my mood. Tonight was just stupid. My daughter and I rode our bikes here and we both ordered potatoes. They were uncooked. Not even warm enough to melt butter. I had mine taken back and reheated and even with the oven and everything they were unable to melt the butter on top of the potato. My daughter didn't complain and just picked at hers while we waited. After spending an extra 10 minutes in the oven the butter was still not melted. I'm not 100% on cooking but I'm pretty sure thats not how it works. They took off $5 for the potato (out of the $25 price) and then the waitress tried to defend it by saying it was the type of cheddar that kept it from melting. I really hope they fail and we can get a competent dive bar here because it is nice to get a late night drink.

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    William Oliver's Publick House - Bruschetta from the appetizer menu

    Bruschetta from the appetizer menu

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    The Still Whiskey Steaks - Whiskey marinated New York strip steak, Hasselbach, potato, and sautéed vegetables

    The Still Whiskey Steaks

    4.4(539 reviews)
    11.7 mi
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    We had a dreamy dinner at The Still Whiskey Steaks in Old Town Fort Collins with fantastic service!…read more The interior has a classy cowboy-esque atmosphere, think rustic cabin meets fine dining. The drinks, appetizers, steaks, sides, and desserts were all just amazing! Our favorite eats were the king crab cakes, filet, ribeye, and garlic white cheddar mashed potatoes! For drinks, we enjoyed the Smokey Bear, Wild Card, and Rye Me a River. This is the place for good steaks and whiskey cocktails!

    We were there to celebrate my husband's birthday that our children reserve in advance. The…read moreatmosphere of the restaurant was lively and exciting so I initially thought this was going to be a great time. The food was amazing I had the Prime Rib and loaded baked potato, my family ordered four appetizers they chose shrimp, oysters and chicken wings we wanted the 3 rolls but we were told we could only order 2 because they were sold out. We had no issues with food every item ordered was amazingly delicious. Compliments to the cooks! The service provided was not as impressive, I had asked for sweetener for our tea twice, he acknowledged and said he would bring it to our table but it never came. I had to ask the individual who brought out our appetizers thankfully he brought it as soon as he left the table. It took a while for our server to ask if we needed any drink refills. Lastly, since I sat at the edge of the table of the corner booth, I felt my personal space was invaded each time he brought out or food. He could have asked me to stand up or move for a little bit (which I wouldn't have mind), with this request he would avoided stepping on my foot, bumping me with his elbow and not reaching over me. Not sure if our server was in the best mood but when we were leaving he knocked over my tea spilling some on me and the take out container. Leaving me disappointed because my husband and I drove 672 miles. Even my children stated usually there is impeccable service.

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    Feisty Spirits - Old fashioned

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    4.6(37 reviews)
    10.4 mi
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    Many thanks to the kind owner who graciously gave us a tour on Saturday (when they don't normally…read moredo tours) after our flight was super delayed and we couldn't make our Thursday tour we had scheduled online. It was probably one of the best distillery tours I've been on, he was so knowledgeable about spirits in general, you could tell he was passionate about making a quality whiskey. Not only did he talk extensively on whiskey, but all other spirits - vodka, gin, tequila, bourbon v. rye v. irish v. blended whiskey. Why we can't call something "tequila" in the U.S. because it isn't made in Mexico. It was more of a insightful tour of spirits and then talked about his specific distillery. You can tell how much he cares. The spirit tasting at the end was also insightful - taught us how to smell the whiskey, from top to bottom and how it smells different. Compared the un-barreled to the barreled whiskey, it was just a great distillery tour. Thank you! The tasting room is small, and the location is relatively out of the way of most things, but the bartender was very kind and showed us the MANY menus. If there is a piece of advice I'd give, it's condense your menus so it's not so overwhelming. I was also surprised that such a purist has so many sweet drinks on their menu - pudding, girl scout pairings, etc. Maybe just for Easter and holidays? Give this place a try, much better than NOCO distillery.

    The hubs and I came up to visit friends in FoCo and see our old stomping grounds. This distillery…read moreis new since we lived in the area so we jumped at the chance to give it a whirl. I thought I had progressed taste bud wise to a whiskey tasting but as it turns out my cool factor isn't there yet. Instead I settled on a whiskey cocktail that was quite delicious. I had wanted a Kentucky mule but they were out of ginger beer which was a shame so I went for a whiskey sour. Their cocktail was a winter version with some spiced simple syrup that while tasty, I would have preferred to not have the cinnamon notes. I ended up passing my flight over to the hubs and our friend and they were most happy indeed. The staff was really nice and definitely into their craft.

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    William Oliver's - Windsor - whiskeybars - Updated September 2026

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