Cora did an amazing job of keeping all the customers happy. She's a delight, a wonderful bartender…read moreand the food she delivered was delicious.

WOW what a swanky speakeasy-esque whiskey bar with hundreds upon hundreds of whiskeys, bourbons,…read morescotches. They also do have other liquors for you vodka, gin and rum drinkers. I got the Smokeshow cocktail and it was a lovely passion fruit flavored smokey flavor. The bartender was attentive and polite and made a stellar cocktail.

I was in town for school and found this place it looked like a awesome bar, with a great…read morecomfortable but upscale ambiance. I ordered the Hammer potato and when I say every element of it was perfect. The pulled pork so flavorful and juicy, the mac and cheese made me wanna turn around and go back for another order the tang from the green chilies. You need to go here. I cant wait to go back and try the rest of the menu. I cannot forget that the service I had was great, when I went in for pickup the gentleman was very pleasant, my order was ready and I appreciated everything about this place.

We've been here four times now. Three times we've gotten food. We have never been happy or…read moresatisfied with the food. If you want a late night whiskey or beer or maybe a hot dog this place is fine. But if you want a warm meal then go somewhere else. I don't even think they have the equipment for it. Last two times I accepted the food and said nothing. Thought it was quirky or just my mood. Tonight was just stupid. My daughter and I rode our bikes here and we both ordered potatoes. They were uncooked. Not even warm enough to melt butter. I had mine taken back and reheated and even with the oven and everything they were unable to melt the butter on top of the potato. My daughter didn't complain and just picked at hers while we waited. After spending an extra 10 minutes in the oven the butter was still not melted. I'm not 100% on cooking but I'm pretty sure thats not how it works. They took off $5 for the potato (out of the $25 price) and then the waitress tried to defend it by saying it was the type of cheddar that kept it from melting. I really hope they fail and we can get a competent dive bar here because it is nice to get a late night drink.

This past Friday a friend and I started to work on visiting the distilleries on the Colorado Spirit…read moreTrail and our first stop was Feisty Spirits in Fort Collins. It is located in an out of the way area and was not sure what to expect but the bartender there was amazing and walked us through their spirits in a fun way that we really enjoyed. We really enjoyed visiting here and look forward to coming again one day when we have a little more time. Dont miss this fun little distillery

Many thanks to the kind owner who graciously gave us a tour on Saturday (when they don't normally…read moredo tours) after our flight was super delayed and we couldn't make our Thursday tour we had scheduled online. It was probably one of the best distillery tours I've been on, he was so knowledgeable about spirits in general, you could tell he was passionate about making a quality whiskey. Not only did he talk extensively on whiskey, but all other spirits - vodka, gin, tequila, bourbon v. rye v. irish v. blended whiskey. Why we can't call something "tequila" in the U.S. because it isn't made in Mexico. It was more of a insightful tour of spirits and then talked about his specific distillery. You can tell how much he cares. The spirit tasting at the end was also insightful - taught us how to smell the whiskey, from top to bottom and how it smells different. Compared the un-barreled to the barreled whiskey, it was just a great distillery tour. Thank you! The tasting room is small, and the location is relatively out of the way of most things, but the bartender was very kind and showed us the MANY menus. If there is a piece of advice I'd give, it's condense your menus so it's not so overwhelming. I was also surprised that such a purist has so many sweet drinks on their menu - pudding, girl scout pairings, etc. Maybe just for Easter and holidays? Give this place a try, much better than NOCO distillery.

This is a wonderful hidden gem perfect for a connoisseur of spirits as well as someone who is…read moresimply interested in having a well crafted cocktail made with premium handcrafted spirits. It doesn't look like much at first and the space is small, but it has a cozy, upscale but laidback feeling, which is very inviting. The bar seats are designed in a fun way, where they are anchored by a steel arm that moves in and out (relative to the bar). You'll understand what I'm saying when you visit. The bartender we had was Mo and Sebastian the creator and owner, was there was well. I have a histamine intolerance so can only imbibe clear alcohols every so often and Sebastian was very helpful and knowledgeable about what I should avoid. Mo was great and was happy to alter the NOCO Collins cocktail for me and made it with vodka instead. I also had a Rose Gintini and that tasted great as well. All cocktails were balanced and fresh. I will definitely we visiting here again and would recommend highly. :)

Great experience at this distillery tonight! We got a taster flight of five different spirits…read more They had some really unique flavors and we enjoyed them all. The bartender was great - super helpful with recommendations and answering all of the questions we had about the distilling process, etc. really cute speakeasy room to hang out in was also fun.

We had a dreamy dinner at The Still Whiskey Steaks in Old Town Fort Collins with fantastic service!…read more The interior has a classy cowboy-esque atmosphere, think rustic cabin meets fine dining. The drinks, appetizers, steaks, sides, and desserts were all just amazing! Our favorite eats were the king crab cakes, filet, ribeye, and garlic white cheddar mashed potatoes! For drinks, we enjoyed the Smokey Bear, Wild Card, and Rye Me a River. This is the place for good steaks and whiskey cocktails!

We were there to celebrate my husband's birthday that our children reserve in advance. The…read moreatmosphere of the restaurant was lively and exciting so I initially thought this was going to be a great time. The food was amazing I had the Prime Rib and loaded baked potato, my family ordered four appetizers they chose shrimp, oysters and chicken wings we wanted the 3 rolls but we were told we could only order 2 because they were sold out. We had no issues with food every item ordered was amazingly delicious. Compliments to the cooks! The service provided was not as impressive, I had asked for sweetener for our tea twice, he acknowledged and said he would bring it to our table but it never came. I had to ask the individual who brought out our appetizers thankfully he brought it as soon as he left the table. It took a while for our server to ask if we needed any drink refills. Lastly, since I sat at the edge of the table of the corner booth, I felt my personal space was invaded each time he brought out or food. He could have asked me to stand up or move for a little bit (which I wouldn't have mind), with this request he would avoided stepping on my foot, bumping me with his elbow and not reaching over me. Not sure if our server was in the best mood but when we were leaving he knocked over my tea spilling some on me and the take out container. Leaving me disappointed because my husband and I drove 672 miles. Even my children stated usually there is impeccable service.

Well we are back in town and went in for the Monday burger special, 5$ with fries! It was so…read moregood, got a IPA, if you live here, you should try it, very friendly people, good beer and food at a low cost.

The food was greasy, poorly cooked. Like it was a bunch of bagged Sysco items sloppily thrown…read moretogether into a gross, watery Guinness "sauce." The place kinda stinks and the service is ok.

There is so much to say about this little bar in Windsor. First when I moved here with my partner…read moreand this was the first place we tried in town. We were greeted by two incredible bartenders Eliza and Zack and a general manager Cole that have now become close friends of ours. The vibe was great (no TVs, amazing), service was quick, the drinks were delicious, and the food-while bar food-was acceptable, and the staff were so friendly and fun. We established a weekly bar night routine to come in and see the regulars and these workers. I looked forward to it, and made great friends. But then the general manager wasn't there anymore and our bartenders left too, and all we had left were two amazing bartenders Ed and Sam. They have now been carrying the burden of the lack of staff and they are the only reason we have kept coming back at all. They try so hard to make everyone comfortable and happy, and are two truly wonderful people. But it all went downhill from there. We took a gamble the other night and went in on a day we never do, and they recently hired a new bartender Dani, who greeted us with low energy and a somber tone. That's fine, not everyone loves their job, but within 5 minutes of meeting us, she told my partner she didn't like the song playing in the bar because it mentioned a transgender person in a relationship (and no she did not say it like that, she said derogatory offensive outdated terms) out of the blue! We are a queer couple! We did not invite, initiate, or try to have any type of conversation like this and she just says that to them? Spreading hate to a stranger unprompted? I was shocked and disgusted. Ed and Sam are two wonderful, welcoming bartenders that have been nothing but kind to us, but this is not the William Oliver's I know. The only reason this is two stars and not one star is because of them

I love the vibe of this little bar. It is so cozy, warm, and welcoming. I was absolutely ecstatic…read moreto see they had multiple vegan items on the menu and felt very included. The staff was very attentive and friendly. I will say my tacos did come out cold which was a little bit of a bummer. I feel like I wish the jackfruit was seasoned more and cooked in the bbq sauce to offer a little bit more flavor. Otherwise great experiences.

A memorable and lasting pleasure to meet the innovative DARREN PUSATERI, Executive Chef at the…read moreCascades Restaurant, Stanley Hotel who prepares breakfast with a caring local flair. 'The Hawaiian Bowl,' in-house wild berry jam and bananas foster cinnamon roll presentations are uniquely local. Leigh was our friendly, pleasant and attentive table server. Next, dinner at the Cascades Restaurant. In June, the MacGregor Steakhouse at the Stanley Hotel is to open. The Stanley Hotel complex, Estes Park, Colorado is undergoing some construction but get over it. The Stanley has plenty of helpful staff, like Dusty, to navigate the property. This historic resort remains a gem, it is getting polished to be a newer-era destination for a more enjoyable experience.

Came to the area on a work weekend to check out the Stanley Hotel. The bar is very photogenic and…read moreour bartender, Daniel, was very attentive and good at crafting delicious cocktails. We didn't order a full meal, but we did get a bowl of their chili (bison, I think) - which was amazingly delicious.

I have a weakness for a great whiskey bar. My wallet knows it. My liver knows it. My wife…read moredefinitely knows it. Sometimes I show up hunting for rare pours. Other times I'm just in the mood for a cocktail that reminds me why I don't waste my time at places that think whiskey and cola is "craft." This visit was all about the cocktails, and Seven Grand absolutely delivered. Josh, our bartender, was running the room like a conductor leading an orchestra of happy whiskey drinkers. He asked what we liked, made a couple of recommendations for Old Fashioneds based on our preferences, and absolutely nailed it. Every drink was balanced, flavorful, and dangerously easy to sip. The guy knows his whiskey, knows his cocktails, and somehow still manages to make everyone at the bar feel like they're his only customer. The whiskey selection is enough to make a bourbon nerd lose all sense of financial responsibility, but surprisingly, we escaped without needing to refinance the house. If Josh doesn't own Seven Grand, someone should probably look into fixing that. Until then, I'll keep showing up to "try just one drink"... knowing full well that's a lie I tell myself every single time. Highly recommend. Just don't blame me when two hours mysteriously disappear.

7 years since I've last been here and its still the same. Yes a couple of the stuffed animals have…read morebeen moved around. But the service and the drinks are still top notch. They've gotten do much busier though. There must've been over 30 people at the bar getting drinks. But the 4 bartenders at the bar were slinging them out quickly. Even though they were fast the drinks were extremely well made and the customer service wad amazing. The ambiance was great!! Everyone was here to have a good time. But no one was overly rowdy or raucous. People were friendly and conversational but stayed in their lanes also. Even though all these years have passed. And the pandemic has ravaged many businesses. The quality and service here still makes this place one of the best whiskey bars around!!!

Amazing pizza and salads!…read more I had the Pepperoni and added Hazel Dell Mushrooms! Incredible My wife had their Roasted Beet Salad and it was the best she has ever had. Our server, Ashley, provided us service that matched the incredible food. We will be back soon and be asking for Ashley.

Solid local Italian spot, would go back. No reservations, but you hop on the waitlist through the…read moreToast app, which gave us a real wait estimate and worked out perfectly. Seated quickly when we got there. The place was packed and the staff still managed to be attentive and friendly without rushing us. We ordered the Brussels sprouts for the table (good portion) and three of the 15" pizzas: Pepperoni, The Jimbo, and The Pesto. Plenty of food, went home with leftovers. The Pepperoni was the standout for me, rich flavor, the kind you keep going back for. Drinks were a strong point too: good wine and cocktail list, and while there's no full beer list, they had a decent IPA on hand. Vibe surprised me. For how busy it was, we never had to raise our voices to talk across the table. Indoor and outdoor seating, full bar, ample parking. Works for couples or a group dinner. Get the Pepperoni, grab a spot on the waitlist before you head over, and sit on the patio if the weather cooperates.