I've been to several of the "Great American Restaurants" and though the food at Silverado didn't disappoint, I can't rate it as high as the others do to its decor.
Knowing that the GAR restaurants tend to carry a long wait, we were in luck to find out that Silverado, which is a bit of an out of the way location, had the shortest wait times out of the group and we could be seated in about an hour and a half on a Saturday evening. Good thing we called ahead (highly recommended)
We arrived, and after giving a password, were seated fairly quickly (we were able to purchase a beer at the bar, but only had a few sips). Beer selection is decent for a standard restaurant, with a couple of the drafts being GAR's own line brewed by Domnion.
Once seated, we had a very chipper server, who reminded me of the server covered in flare in Office Space (though our server didn't have any flare, only a candy striper shirt on). He performed well, and all of the wait staff join in, so that your food is delivered on time, even had a manager come by to help pick up the check.
They start you off with a chips and salsa, which would rival some of the mexican restaurants I have been to. The salsa had just the right amount of liquid, and had a nice strong hint of cilantro present with every bite. We then ordered the fried calamari and southwest rolls. The calamari is actually mixed with some fried onion (bloomin' onion style) and the sauce. It would be nicer if the sauce was separate, as there isn't enough of this south west treat, and its hard to sop up from the plate. The rolls were decent, though not much to them, little bit of corn and black bean, but seemed to deflate when picked up.
Since we were going to a GAR restaurant, I knew before hand that I was going to have the ribs. Ribs to me can be a hit or miss for most restaurants, which is why I tend to stay away from ordering them. They were good at SweetWater Tavern, so I knew ahead of time that they should be cooked correctly here. Glad to see the recipe and cooking instructions are the same.
The meat falls right off of the bones. You could eat these with a knife and fork, but then, you wouldn't have the pleasure of licking off the BBQ sauce from your fingers later on. The fries are more shoe string type, which I'm not a big fan of, but good none the less. The cole slaw is also a nice compliment to the dish, had a nice liquid consistancy and the right kick, though no carrots. Both of the sides are only temporary distractions however as your brain never truly strays away from the ribs. The biggest disappointment is when you see that all you have left is a nice neat stack of bones on your plate, and no more meat.
Now, why only 3 stars if the food and service were good? Mainly because of the atmosphere. This place is part of a strip mall, and oddly enough, there are very low ceilings in here. In addition, there are decorations on the ceilings, making them appear even lower. Because of that, and the amount of ample decor (not done poorly, just a lot of it), it feels very crowded and closed in. We sat at a 5 top, and we felt a bit crammed with the other tables and customers. Its also dark, which doesn't really help. The mirrors may trick you at first glance, but this place is definitely not big.
If you are looking for a GAR experience, not wanting a long wait, and don't mind feeling like you are in cave, then you are good to go. read more