Really liked that you can watch the chef cook right in front of you. Everything we ordered was so…read moredelicious. Portions are quite large! Ordering four dishes was just enough for two people.

Absolutely loved our visit to Pintxo. We only had a small plate to snack on, but the highlight was…read moredefinitely the wine and cava. The selection was thoughtful, high quality, and clearly curated by people who care about what they're serving. Even more memorable than the drinks was the team running the place; so friendly, welcoming, and genuinely helpful. They made the whole experience feel personal and relaxed. It's the kind of spot you want to linger in, even if you're just there for a glass. A true five-star experience.

Came here for a reservation with a big group of 17 for a friend's Bach dinner during our trip to…read moreMontreal after doing research and I'm happy to report that it did not disappoint. I wanted to share my experience because their online and in person menu is quite ambiguous and doesn't do justice in explaining their tasting menus. What I really like about this restaurant is that unlike many, they don't make everyone order the same thing. It just requires a minimum of 2 people for the tasting menu and everyone else can order what they please otherwise. The $55 tasting menu is pretty worth it imo. The fact that a drink alone is about $17 as is makes it worth, because it comes with multiple tapas and a drink of choice. The server tried his best to explain everything to us beforehand, but we couldn't help but start to worry during the meal when a few plates came out and we hadn't seen anything for a while. Basically, there are 3 courses, and each course contains multiple items which come out pretty quickly all at once. We started off with lighter apps like edamame, karaage, gyoza, and Japanese pasta. There will be a waiting period before the next course comes out (but don't panic like we did, it doesn't end here). The second course contained tuna poke, a vegetable dish, beef tataki, and takoyaki. There is another waiting period before the third (and heaviest) course comes out. We received pork ribs (a crowd favourite), salmon, and a watermelon salad to end. There were definitely more dishes that I'm forgetting but by the end of it we were all stuffed and pleasantly surprised with the variety we received and unanimously thought it was pretty worth. The restaurant environment is also such a vibe... just a great social setting overall. We had some people in our group that opted out of the tasting menu and decided to share à la carte style, and they also enjoyed their meal and thought it was worth it too. I'd highly recommend this spot as it was a highlight during our trip.

Nice ambiance bar and sitdown. Was seated after confirmation of reservation. Staff was very nice…read moreespecially the recommended that sit at the bar since that seems to be where everything is happening. The only issue is that the bar seat area was pretty tight against the seated tables around so whenever someone passes by I usually get my back brushed or sometimes pushed so be aware. The lighting is somewhat dim to keep that sort of cozy vibe. Bartender was friendly and patient with my drink order, which ended up just being a beer. 4/5 SAUMON BONBONS: Salmon well fried but dtill moist. The sweet sauce mixed well and definitely goes well with beer. 3.5/5 Bacon mochi good and super chewy but def will fill u up quick. Coleslaw nice offset and tangy. I liked the first couple chews but then started getting really filled so was experiencing the too much eats before being able try anything else. Overall great place to go with date or group. Its a bit noisy so plan accordingly.

This is a 4.5 star review. Pullman is a trendy wine bar that…read moreoffers a selection of tapas and an extensive wine menu. On Sundays, all their drinks and bottles are 1/2 off which ensures that the restaurant is busy, even on a normally slow night. Service was very warm and friendly, and the waitress was knowledgeable. Tapas are very small. I think about 6-7 should be sufficient amongst 2 people.

Horrible service. Food nothing to rave about and prices are ridiculously high. Would never go back…read more The waitress was one of the most arrogant and unprofessional I've had in Montreal.

Nous sommes allé au bar seulement et c'est un beau petit bar, avec assez de place pour tout le…read moremonde. Ils ont de beaux cocktails sans alcool, et aussi de bons drinks. j'ai essayé un pisco spritz et j'ai bien aimé ! L'ambiance vous fait sentir au Pérou pour un moment ! We just went there for the bar and it's nice enough that you feel in Peru for a while ! They have nice cocktails without alcool and good drinks too. I tried a Pisco Spritz and like it a lot.

Super underwhelming. You get about two bites per plate and flavours are nothing special. Cuts of…read morefish and meat were mostly tendons and fat. Almost every plate was topped with fried noodles to give the appearance of a fuller plate. Drinks were also pricey and nothing special. The only positive points were the service, friendly staff and a cool vibe with a chill terrasse.

Our first day in Montreal and we were walking down the street looking for lunch. We stumbled on…read moreKYK's and liked the look of this classic pub. So in we go! There was a nicely selected set of local beers on the menu. We had a few and they were great. I won't detail them as I think the selection changes routinely. It was tough to decide what to get. I was poutine-curious but was unsure about the foie gras gravy. Andrew ordered the poutine with the duck confit. He loved it and said it was among the best poutine he has had. I went for the traditional mussels as Andrew said this is a thing to get in Montreal, they will do it well. He was right, the bowl was huge and the mussels and sauce were excellent. The only thing I would change is I like a baguette with mussels more than fries so if that is an available substitution I would be all in. I loved this place, I would go back again when I return to Montreal.

We arrived at NYK's around six - happy hour was definitely in full swing. It was an hour wait so we…read morecame back at seven. The service was amazing, attentive and kind. NYKS has a proper Guinness pint, which I can appreciate. I ordered the French Onion Soup and the fish and chips. Both were AMAZING. The French onion soup was good, hot, very beefy. The fish and chips had a light but crispy batter on the outside and perfectly flaky fish. Top notch. The place really cleared out by the time we were done at eight, so might recommend coming later if you don't want to wait. Overall, great place. I would definitely recommend.

We had a group menu for six people, with a variety of tasty food: several tapas (olives, tomato in…read morebread, spanish omelette, patata bravas, shrimps, cheese and cured meats, iberico croquettes), two paellas (valenciana and seafood), with two desserts (basque cheesecake and churros)! Service was great and restaurant was packed!

Had the BEST night here!…read more Service was really friendly and super attentive - made for one of the best experiences I've had in a while. We shared a good amount of tapas while we waited for our seafood paella. Also had a small pitcher of sangria. Everything was so delicious, very flavorful, and tasted pretty authentically Spanish! I couldn't recommend it more for a date night or a meal with a small group.

Every bite here is just a bomb of flavor and comfort. Really really good. Like, spooning up the…read moreremaining sauce on our plates and ripping the head off the fish carcass to dig out more food. Hands down THE best meals we had while in Montreal. (I came several times and often after leaving more expensive less satisfying restaurants) And that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting and TASTY wines. Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks and checking in that didn't feel overbearing, too wordy, or awkward... just kind and attentive. Recommended: cod croquette, broccoli and spatzle, whole fried fish, and the miso black food

I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

The service was wonderful, magueritas and food was very good…read more I liked the decor!! It is a busy place for lunch with businessmen and families.

The prices are quite high, especially considering the overall experience. They offer a Chef's…read moreSpecial for approximately $145 per person, which I feel is very expensive for what is being offered. The restaurant has more of a fast-food-style atmosphere rather than the upscale dining experience I would expect at that price point. The layout and overall ambiance are fairly simple, and the drinks were just average. Overall, I think the prices are too high for the type of food, service, and atmosphere offered. At around $145 per person for the Chef's Special, I expected a much more elevated experience.

This is a fun little dive bar. I came during vacation on a Thursday night, and it was pretty busy…read more The music that night was interesting, reminds me of a mix between hip hop and funk. Not much of a dancing place if you're looking for that, but a great place to come grab a drink to start your night. I loved how they used metal shot glasses: super sustainable!

Super cool in-house DJ spinning, got there at ~10pm on a summer Thursday night and nabbed the last…read morebar seat. Really cool swimming pool decor vibes & loved all the fun details! FOOD -OCTOPUS ANTICUCHO (4.5/5): succulent soft pieces of octopus and all the Japanese seasoning complimented it deliciously -CRAB CAUSA (3.5/5): couldn't really taste the crab until we got to the center. But overall still really tasty with the yam and interesting textures. DRINKS Got the Pisco sour (light citrusy sweet & frothy) and the Rosita (only get this if you like hard liquor that kinda burns lol). I had to chase it with the Pisco sour which was a pretty good combo actually haha! Overall, loved the vibes of this bar and the Peruvian-Japanese fusion eats!