The Brussels sprouts with hummus and the ceviche Barranco are delicious, and service was prompt.read more

This is the tale of two restaurants. The first one is all the waitstaff trying to do their job, and…read morepresumably the cooks as well. My waitress was very nice and helpful. Food came out in a reasonable amount of time. The other tale are all the, what, managers? Owners? Hosts? Running around with their heads cut off, each of them with a tablet with their seating plan. Yelling at one another, getting in the waitstaff's way, and generally making it look like the end of the world is going to happen. It was absurd and it made everything pretty unpleasant. I think I was watching the owner get really concerned about a dj, hanging out with him, and then bolting to go to talk to a manager. Finally, I know a lot about Peruvian food, including traveling to Peru. The food at this restaurant is not that good.

We had a group menu for six people, with a variety of tasty food: several tapas (olives, tomato in…read morebread, spanish omelette, patata bravas, shrimps, cheese and cured meats, iberico croquettes), two paellas (valenciana and seafood), with two desserts (basque cheesecake and churros)! Service was great and restaurant was packed!

Great food. Cozy atmosphere. Dishes were all delectable Staff is just great Highly recommendedread more

Best Paella I've ever had in my life! And the service is…read moreOUTSTANDING!!! Highly recommend. If I lived in Montreal, I would be eating here all the time.

One of our favorite spots in Montreal for an excellent Spanish meal. The restaurant is relaxed and…read morecasual with decor inspired by the sea. On this most recent visit we enjoyed Paella Valenciana, Fideuà, Gazpacho, croquetas de jamón y croquetas de bacalao. The croquetas are big and outstanding Service is always good and efficient. Sometimes you can score booth and table seating but we are most often seated at high tops with chairs I'm with no backs. Thankfully service is good so this doesn't get uncomfortable but I would not want to sit here for an extended period with the backless chairs. There is one bathroom which only accommodates one person at a time.

Really liked that you can watch the chef cook right in front of you. Everything we ordered was so…read moredelicious. Portions are quite large! Ordering four dishes was just enough for two people.

Absolutely loved our visit to Pintxo. We only had a small plate to snack on, but the highlight was…read moredefinitely the wine and cava. The selection was thoughtful, high quality, and clearly curated by people who care about what they're serving. Even more memorable than the drinks was the team running the place; so friendly, welcoming, and genuinely helpful. They made the whole experience feel personal and relaxed. It's the kind of spot you want to linger in, even if you're just there for a glass. A true five-star experience.

Intimate music venue. I'd say there is seating for about fifty, but they could likely fit more…read moreduring a standing only show. Full bar with reasonable prices.

The restaurant at Sala holds a special place in many MTL'ers hearts and memories, but I hadn't been…read morein a long time. Recently Jeremiah Bullied took over as owner chef and I was excited to go see what this travelling, pickling, kindly master of deliciousness was doing with the old Spanish social club. We went last night to check it out and though the changes being made so far are subtle they are a great indication of new life and exceptional cooking happening in the lovely old room looking out over St Laurent. The classics are all still there, just better: the bread is all homemade and is so freaking good. The goat cheese balls are still changing people's lives, the rapini now comes with kale and preserved lemons and is way better than before, and the chorizo is juicier and tastier than it has been in years. We tried the specials, a pumpkin soup with caramelized onions and toasted seeds and it was unlike anything I've eaten before and I want to eat it every day until May. The other special was Southern-friend quail in lemon gravy on pickled brussels sprouts. Everything about this dish was amazing, except I'm not a quail fan, I think it's stupid, but that's just me. The team here is making tiny changes to the room and the menu and I look forward to going back often to seeing how it all progresses. The fresh coat of white paint feels clean and amazing, and the other little tasteful updates to the decor are smart and good looking. Well worth a revisit, go get it!!

Cute place for dinner with friends, but the noise level got quite overwhelming during peak hours.read more

the food was superb and the place is really comfortable. recommend the seafood, but imo its a lil…read morebit too noisy. great service aswell btw!

Absolutely incredible Portuguese grill. I will definitely be back…read more We tried their grilled chicken, trout, squid, and Portuguese sausage. All of the dishes were outstanding, but we particularly recommend the squid and the sausage dishes. All dishes are served with extremely tasty fries, which are cooked in a small amount of chili oil for flavor. Chili oil also comes on the side (with a marinade brush included), which we appreciated. Next time we go here, we want to try their sardines.

Super chill and calm ambiance in the restaurant! The restaurant is pretty small but it has a nice…read morecozy atmosphere and the hosts were super welcoming and friendly. The food was pretty good but the ribs entree was a little small in my opinion because we asked if it was big enough to share among 4 people and he said yea but it wasn't lol. For one person it's a lot of food for sure, lots of fries but ribs were small and not a lot of meat on the bones. Shrimp appetizer was my favorite! Lots of flavor and I love the garlic oil that it comes with. I also don't know what's going on with that red pepper action in every dish lol it's like a little flare I guess xD Overall I'm giving 4 stars because of how good the service was and how welcoming the hosts were. They really make you feel right at home! Also nice flavors as well but just portion sizing could use some work. I had a great experience :)

Had a very big group and they got our orders out instantly…read more Food wasn't my type but it was still really good and people who did like this type of food went to town. 10/10 would come back

One of the highlights during my foodie adventures in Montreal. Arepera serves quality meat and…read morearepas for a reasonable price. I devoured there beef pabellon (with no cheese), which came stuffed with plantains as well. Not only was the arepa delicious, it was matched by amazing and friendly service.

Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

The food was decent, although I prefer Potbelly. The best part was when I ordered black olives and…read moreI got literally 1/3 of an olive. Too many choices to be disappointed.

I went to this Firehouse Subs location TWICE, (first time in early Jan., & again in early Feb.,…read more2026) wanting to purchase the new "French Dip" sub. I asked the female counterperson to provide "EXTRA" Au Jux dipping sauce (even if I had to pay an additional charge for it). She said that she had no way to "charge" for the extra sauce & she was not willing to provide the "extra" sauce free of charge, ONLY what was comes w/ the sub. I told the female counterperson (who REFUSED to give her name) that I would send my complaint(s) (TWICE) to Firehouse Subs corporate office & because they would NOT honor my request, this store LOST OVER $125 in sales in 1 month! So, my suggestion: If you expect good customer satisfaction, do NOT go here! I will take MY business to Subway, where you can get what you want, the way you want it! David Flood