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    Schwartz's

    4.1 (3.5k reviews)
    ModerateDelis, Sandwiches
    Open 10:00 am - 11:00 pm

    Order Schwartz's Takeout or Delivery

    Schwartz's Photos

    SCHWARTZ'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Outdoor seating

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    Recommended Reviews - Schwartz's

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    Reviews With Photos

    Jeff L.

    Just Go. Seriously. Go. I've been hearing about Schwartz's deli and their smoked meat for decades and have never had it. I finally went with my fiancé and let me tell you Sunny boy it was amazing. The Deli itself was not what I expected. It is small. Super small. Tiny. Old school. Authentic. Everything I live for. The people behind the counter were wonderful. Sweethearts. Kind. Welcoming. Patient. Funny. The opposite of what I expected. The smoked meat itself was absolutely delicious and I wish I had a sandwich right now. I simply cannot get it out of my head.

    Sandwich à la viande fumée / Smoked Meat Sandwich
    Melissa S.

    Loved the food here! A hit for the whole family! Kiddo and I split a sandwich which was probably just enough for us. Smoked meat on rye bread because that's what a good Jewish deli does! They did not skimp at all! The gentleman serving us behind the bar was very nice and even brought our kid a couple extra slices of leaner meat to try. Highly recommended!

    Inside
    Scott W.

    Amazing food. Great service. And totally old school deli inside. Go now! Seriously, the poutine with smoked meat is off the charts! We got it with a side of coleslaw which a slightly sweet, sour and slightly almost wasabi or horseradish flavor. Goes great with the poutine. They are very fast considering how many people they serve. They run a tight ship.

    Sandwich à la viande fumée / Smoked Meat Sandwich with Frites / Fries
    Jenn S.

    If you like smoked meat, go here. If you don't, don't go here. The sandwiches look small but are packed with meat. I thought I would be bursting after, but I was pleasantly full and not uncomfortable. Fries are a bit underseasoned and soggy, but you don't go here for the fries. We had to ask for waters, but once we did, we got them pretty quickly - the service is exceptionally fast here. My son said it was the best hotdog dog he's ever had, but later said he was just "in the moment." They do pack you in here - we ended up at a table with 2 people we didn't know (who were lovely and we had a nice chat). So be prepared to chat up your neighbors. It was highly recommended by a lot of people, but we felt it was a bit overrated....

    Traditional poutine with a deli staple, cherry soda.
    Ann W.

    On this trip, my food goal was to have a smoked meat sandwich from Schwartz's. My sister and I were strategic. Since the restaurant opens at 10am, we wanted to get there before 11, to beat the lunchtime line-up. I suspected that with the milder, more pleasant weather, more people would be more willing to wait. Consequently, I planned my day to avoid them entirely, even if it meant having lunch slightly earlier. Most of the tables were 6 tops, so we chose one that was empty for now, fully anticipating that the remaining seats would fill up before we finished. I planned to have the smoked meat sandwich and hoped the restaurant would offer poutine. I was in luck. Both a traditional and a smoked meat version of poutine were available. I went with the former. The fries were tender and crispy. The gravy was flavorful, but I would have liked more cheese curds. My sister agreed. The sandwich is served à la carte, fries and pickles are add-ons. The sandwich is smaller than what you would find on an American menu, but it is the perfect size if you do not want leftovers. I thought the sandwich was good, but not fantastic. It was perplexingly dry on one side and moist on the other. The service was fine - about what you'd find at a deli. Note, we were still in the area at 1pm and saw the lineup we managed to avoid.

    Sandwich à la viande fumée / Smoked Meat Sandwich
    Jacqueline D.

    Lined up at the take out side, which was long but goes by quickly. When in MTL you must get smoked meat so that I did! I got both the sandwich and poutine, the meat was sooo tender and flavorful. Some of the best I've ever had! The poutine didn't have as many cheese curds as I would've liked but the smoked meat was the star so that's probably why there weren't heavy handed either the curds. Both dishes came out to upwards of $34, not bad at all!

    Smoke Sandwich à la viande fumée / Smoked Meat Sandwich
    Chelsey O.

    The smoked meat sandwich did NOT disappoint! We got there pretty early and received our sandwich right away. It was quick. The meat is stacked and seriously so good. Don't sleep on this one. Ambiance felt like a deli but I wasn't expecting anything different. The seats were in the back and we were able to order, get our sandwich, and sit right away. The only thing is that it came out to be smaller than I expected. I wish there was more or I wish we ordered more.

    Tracy D.

    The first time I had Schwartz's was back in 2019 with my husband for our wedding anniversary while visiting Montréal. Now we are back with family and friends to have another bite at this great establishment. It's another one of those staples to the city that is worth the visit. The restaurant is split in two - the left side for take away and the right side as their restaurant. The restaurant side is small, so if you have a big group it may be easier to order takeaway instead. There are tables on the left side and then bar seating to the right of the order counter which takes orders for takeaway once their takeaway side closes for the day. The thing you have to grab when visiting is their smoked meat sandwich and a can of black cherry soda. In our first visit they had Cott's, but now (2026) it seems that Cott's may have been discontinued so now they have Fleischer's black cherry soda which is sweeter than the Cott soda I liked more. The smoked meat is super tender and very juicy. It comes with mustard as a standard, if you want without you have to tell them when you order. Their meat has been prepared the same as they had opened- seasoned with their blend of spices, marinated for ten days, then smoked overnight and steamed during the day. If you're a New Yorker who loves Katz's, you would love Schwartz's too. It has the old school vibes, with the great food and service. Looking forward to coming back again in the future.

    Thuha N.

    Super quick service. We sat at the bar and grabbed a few quick things to share. My friends seemed to enjoyable them a more than I did. I could have just been too full...

    Ken W.

    The smoked meat sandwich was smallish in size, though tender and peppery; the leaner parts were on the drier side. An extra coleslaw helped balance the saltiness. Overall not as tasty as its NYC analog at Katz's.

    Poutine à la viande fumée / Smoked Meat Poutine
    SonSinigang V.

    Still the best deli sandwich out there. Their Montreal Smoked Meat is yet to be beat over the years. Service was surprisingly fast when we came. No line so we got seats and got served immediately. Years of great service and stories told about this place. Interior is absolutely timeless. Never change!

    Arthur E.

    Popular easy eats sandwich spot with epic smoked meats. Went for a quick lunch and saw the sit-down line was very long. Decided to grab food for takeaway. Ordered some smoked meat sandwich and fries. Found a little nook in the takeaway area where we could sit. Was a good, filling lunch. Would come back!

    Counter when you enter where they make your sandwiches
    Tina C.

    Schwartz's Deli in Montreal is often described as the Canadian counterpart to Katz's Delicatessen in New York City. While both iconic institutions are known for their legendary meat sandwiches, they differ in ways that make each special in its own right. This isn't about declaring a winner, it's about appreciating what each deli brings to the table. Katz's pastrami is juicy, bold, and packed with flavor. The meat is peppery, well-seasoned, and deeply savory. Schwartz's smoked meat, on the other hand, is incredibly tender and so soft it practically falls apart with each bite. It has a pleasant smoky flavor but isn't as salty or peppery as Katz's pastrami, making it a milder yet equally satisfying experience. Portion size is another noticeable difference. Katz's sandwiches are famously massive, but they also come with a much higher price tag. Schwartz's sandwiches are smaller and more reasonably priced, which makes them easier to tackle in one sitting. Even the mustard sets the two apart. Schwartz's mustard has a lighter, more subtle flavor compared to the sharp punch often found at Katz's. When it comes to service, both delis shine. They're quick, friendly, and efficient despite being consistently busy. Schwartz's is a much smaller restaurant, but like Katz's, its walls are filled with photos of celebrities and notable visitors. Both spots stay open late and maintain a lively, energetic atmosphere. What truly sets Schwartz's apart, though, is their smoked meat poutine. This dish is the star of the show. While I wished the fries were a bit crispier, the combination of rich gravy, squeaky cheese curds, and tender smoked meat was outstanding. It's something you simply can't get at Katz's. The sour pickles were a refreshing contrast to all the meat but fairly standard and not particularly memorable. Overall, if you're ever in Montreal, a visit to Schwartz's is a must. As a New Yorker, I'll admit that sandwich versus sandwich, Katz's has a slight edge in flavor. But we don't have smoked meat poutine so that alone makes Schwartz's worth the trip.

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    Schwartz's Reviews in Other Languages

    Schwartz's - delis - Updated June 2026

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