Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

This is a unique type of restaurant that I have never experienced before. Everyone is seated at…read morelarge tables and fed "family-style" Arrival was chaotic- there were lots of people milling around in the courtyard. No signs or directions on what to do. When we followed the crowds, we were seated. Food service started immediately. Lots of food- bread and pate, soup, pulled pork, potatoes, beans, hotdog pieces in sauce, quiche, pickled beets, and 3 different desserts. Plus coffee. It is good value for the money and the food was tasty! Definitely a memorable experience and one I would recommend.

Was over 10 years that I haven't been to a sugar shack so went at that one with my daddy yesterday…read more It was amazing food was delicious and portions were huge . Staff was amazing and did provide a really great and professinal yet really friendly service . And OMG I ate wayyyyy to much as I was there but all totally worth it . The only reason I give 4 stars is because first it was really complicated to find them cause they're pretty hidden in a little road but also because founding a parking was pretty awful . Other then those little details the experiece itself was wonderful and we've even been able to meet their little piggies on their property and they both were adorable

Very good, a bit pricey but totally worth it. Bring your own wine! The ambiance is great and the…read moreoutside patio is lovely.

We had a pleasant Friday dinner on their terrace on a cold November evening. The terrace is heated…read more We split the combo platter which disappointed. Most items dry. The server was great though. The fish n chip was the best part of the evening. The salmon tartare had too many additions that took away from the dish. Nothing else on the daily menu interested us. The indoor seating was full. They do have numerous following

Let's start with what's wrong with this restaurant. The list will be long and painful. OK! Here we…read morego. The restaurant is a bit loud and a bit dark (I like to eat with my eyes also). And That's It. Because everything else about L'Ardoise is outstanding. The food is sublime; the service exceeds expectations. I could stop here and just tell you to go; now... you are still here? GO! Nevertheless, I'll get into a little of the details. I wanted to take my girlfriend out for a good meal to celebrate our 6th anniversary, somewhere where we could eat great food, get some drinks and come home satiated and happy... Made reservations for 20:15 but the drive to the restaurant took considerably less time than anticipated - living in Montréal, you kind of expect traffic and construction work to halt your progress - and we got there half an hour early and were seated immediately. Looking at the menu, I was pretty disappointed and let down. I had selected the restaurant through suggestions on Yelp! and Facebook and the pictures let on to a more elaborate menu than what I was looking at. Befuddled, we picked and chose from the menu, until I noticed the huge blackboard above the open kitchen - bonus. Blackboard, translated into French is an Ardoise, hence the name of the restaurant, hence the menu. The server explained that the menu was the Pub part of the menu and the blackboard, the Gastro part of the gastropub menu. DING! DING! DING! The blackboard menu opened up the more elaborate part I mentioned earlier. The Pub menu was still awesome. Sliders, merguez corndogs, duck wings, burgers with foie-gras, Shazam! But the blackboard menu was simply mind-blowing. My girlfriend went for the corn-flake crusted fried shrimp as an entrée, I had the Steamed Pork Buns, and we shared a bowl of duck wings. I cannot eat seafood but they looked amazing. The duck wings were outstanding and by outstanding I mean just as good - but different - from the duck wings I had eaten at La Cabane du Pied de Cochon. The kind of awesome where you want to order a bucket of dem wings. Really that good. Not to fatty, not to dry, sweet. It was sided with a coleslaw I suspect, was made with rice vinegar instead of wine vinegar or "table" vinegar, it made for different kind of slaw and it was perfect. However, the clear Entrée winner was the Steamed Pork Buns. Well GAWWWWWWDAMN. I can't explain properly what an almost out of body experience they gave me. I could have eaten 15 of those and called it a day. The bun a pillow with a slight hint of sweetness and the pork stuffing, well shiiiiiiiiiiiiiiiit, it's indescribable. With an opening volley like that, the follow better be some kind of nuclear detonation. My girlfriend hit the Philly Cheesesteak and boy did that deliver a bang. Now don't get me wrong, Tony Lukes, this was not - but then again nothing is, believe me, I tried. But it's a gastropub-ish take on a Cheesesteak and it was fantastic. Made with skirt steak, well-seasoned peppers and onions served on a flaky bread with cheese. I coulda eaten it all week and never got bored. I was torn between the Duck Confit Fettucine with pesto, and Foie-Gras - the only thing missing was pork belly and the Holy Meat Trifecta was complete - and the Smoke Beef Macreuse with celery rave and speck. So I let the server pick for me. Duck Confit Fettucine with pesto, and Foie-Gras it was and boy did it deliver. However, more sedate in flavor but only in the sense that it wasn't a flavor bomb like that the Pork Buns, the richness taste and softness of texture more than made up for that. The duck confit morsels were enough to make you close your eyes to experience it more, the noodles were perfectly al dente - which can be a rare find in restaurants these days and the Cipollini onions. The only thing negative to say of this plate was that it was a portion. Mind you there was plenty but my inner-glutton wanted more because it was that good but we need room for desert, do we not? Now at this point, I don't think it would get better. It did There were four deserts on the Ardoise. We took three of them. Their take on strawberry shortcake was traditional and visually not innovative but the taste, unequalled. I had the lemon pie. Lemon pie is one of my favorite deserts because, lemons but my expectations in restaurants are usually low. I was so wrong. So very wrong. Lemon custard like no other, whipped cream and meringue, topped with a raspberry coulis and with a sprinkle of matcha (a fine powdered tea). It just made me wanna bang my head on the table. We brown-bagged some doughnuts to go - equally awesome, with a cherry (I think) jam. After all that, we were stuffed like Thanksgiving Turkeys. They also have a better than decent selection of Scotch Whiskey both single malt and blended. Though no Lagavulin - my favorite - and nothing in the 16 year olds. But that's easily forgiven and the Macallans I had were of course perfect. They have some better than d

Coming from a country of freedom and overly sized portions, I had no idea what some of these foods…read morewere, but they were really good. The tea they served us was amazing and went with maple syrup, the soup went well with the pork skins, and the classic pancakes, sausage, eggs, and ham breakfast was just amazing. The circular fries were amazing and I love radishes so I was snacking on that during my time there. I loved how they always checked up on us and asked if we needed any more food. Also, they had live music and (sadly did not record) they let us use some music spoons and jam out with them. Ended dancing with my family there and had a really good time!

We came here for a tour of the Sugar Shack, and it was an experience. They have a huge dining room…read moreaccommodating multiple tour groups. The servers bring the food out on carts, and lunch is served family style. There's a container of maple syrup on every table, and they put syrup on everything. The lunch consists of pea soup with pork rinds, ham & baked beans, country fried potatoes, and meat pie. Dessert is pancakes with maple syrup (surprise!) The food is decent (3/5), but you really come here for the experience. Throughout the meal there is an accordion player, and diners are encouraged to go up and play along with clapping wooden spoons. It can get quite boisterous. After the meal, we go outside and see how they make maple taffy and hear about their maple syrup manufacturing process. Overall, it was a fun experience.

I brought my Ontarian family who were visiting so they could get a taste of French cuisine. The…read moretartare was average and the duck confit could've really used a side of salad to liven up the dish. Everything else was great.

I am giving a star more for the cutest of the ambiance. However that's about it. I do not…read morerecommend coming here as the food is just okay and sometimes not good at all, the service is not on par with its pricing. We had - salad - supposed to be romaine and mixed greens. 1 star. Literally looks like it came out of a Costco mixed green box with just dressing and nothing else. $9 worth about $1 - escargot the worst I have ever had. No flavor and out of the shell. Skip it. 1 star - foie gras at least met my expectations - duck confit - $36 for a small leg and wow overprices. 3 stars. Service was very amateur. Not worth the price. Skip it.

I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.

This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

Everything about this restaurant is superb and I hope I get to return soon. It is worth ordering an…read moreappetizer and entrée and dessert at this Michelin level restaurant. The prices are amazing and the food is mouthwatering. Shouted out to our serving assistant Callum, he made sure that we had a constant flow of complementary baguette and house-made pickles. I dined with four other people and everyone ordered something different and there was zero disappointments. I however, would highly recommend their duck entrée meat was so tender and flavorful, and it was perfectly crisp on the outside. Ultimately my best dining experience in Montreal!