You want to eat something delicious fancy out of this world this is the place . This place has a…read morefull bar. I had duck confit with foie gras on top. The food was delicious with a lot of flavor.

When you blend luxury and amazing selection of wine and good, you get one of the newest spot in…read moretown! A must!

Extremely friendly welcome and service from owner. The food was fabulous, especially the lobster…read moresausage. Small restaurant, great for a date in style. Highhhhhhly recommended

From time to time one dish or two make a place a hit and a regular stop...here that would be the…read moretomato and goat cheese salad special and the duck ramen noodle from the regular menu. Duck ramen is for two. Would come back bi-weekly for it if i could. My kids even loved it. Wow. The duck and ramen come with bok choy, amazing smoked scallops, fried flayed shrimps, and a wonderful sweet and sour miso. Tomato salad was with tomatillos, peaches, goat cheese...goodness... just go for it!! Thought fidua was just ok, until we added a bunch of pepper and it came alive...still not amazing...think the Spanish chef was out because our waiter said something about it when I told him it wasn't living up to the amazing duck and the tomato app. Note: We didn't like the tuna appetizer much, also were not wild about the sun-dried tomato fried calamari app (too sweet), but the fantastic wine suggested (2015 Luberon - Rhone) and the warm crisp baguette made up for it. Our waiter was super knowledgeable and lovely to boot. The room was cool...dark with wood, blue light , and silver tin...the boxing match was silently playing on the tv behind the bar/open kitchen which meant there was always something to look at. Lastly, I love classic rock and thats what they played...great spot for me and my fam

My wife and I went there a few times. We were always…read moreimpressed by their food and their service.

Amazing service and quality. A quaint underrated restaurant. Have been going for years and will…read morecontinue to do so !

I visited Montréal Plaza for a birthday dinner, and overall it was a memorable experience. The…read moreservice was excellent, the dishes were beautifully presented and elegant, and the drinks were absolutely fabulous. The birthday surprise the staff put together was a really thoughtful touch and made the evening feel special. That said, there were a couple of things that kept the experience from being a perfect 10/10. I had hoped to meet the manager to personally compliment the team, but I was simply told she wasn't available. I understand that managers can be busy, but I left feeling like my appreciation wasn't important, and that put a bit of a bad taste in my mouth. Also, while every dish we had was delicious and expertly prepared, the portions were quite small. After spending over $100 for the two of us, we both left still feeling hungry. Despite those disappointments, the quality of the food, cocktails, service, and birthday celebration were all outstanding. With a little more attention to guest interactions and portion sizes, this would easily be a five-star experience.

Such a weird name and such an oxymoronic ambience. On one end, they offer pretentious fusion…read moredishes, charging a premium for tiny portions and yet you stare square into the eyes of Cookie Monster who may be a guest at your table. Perhaps this setting is how I ended up at Montreal Plaza while we are on a family trip with my two kids. Remember, it's not easy to find a 'nice' restaurant that welcomes kids, especially one that is ranked number 13 out of Canada's top 100 (I might be wrong, but I feel like it's easier to find these places in Montreal than Toronto). I've never been a fan of fusion places. Montreal Plaza is no exception. They fall into the typical category of 'fusion' restaurants, that 'fuse' for the sake of fusing. We were recommended by the server to get 6-10 items. The appetizers we got included the monk fish liver, confit trout aspic, mini squid and tomato and whelks miso. Visually the appetizers looked good, but from a taste profile standpoint, they really didn't do it for me. Whatever they did with the monk fish liver made it less fishy upon the first bite, but gradually the usual fishiness is back. I'm not sure what they are trying to achieve here, but it's still a dish not meant for people who don't like fish taste. I'm ok with it because I like monk fish liver, but I like the traditional Japanese way way better. Confit trout was basically raw trout jelly. It was alright. Mini squid and tomato is a plate of 6 tiny squids. There's some char to them, but I expected stronger umami taste from them. Whelks miso lacked miso taste, but was pleasant. The dish felt like a fusion version of escargot with a slight crunch on top of the whelks. Some pieces of the whelks were over cooked. As you can see I was not impressed by the appetizers. The main courses were equally uninspiring. Our main courses included the fluke beurre butter and braised beef and strawberries. The fish was cooked well in the Fluke and beurre blanc dish. The fish was flaky and tender. However, the beurre blanc had an 'interesting' umami taste that potentially remind people of mild wet hockey gear. It's not my cup of tea, but I can understand why some people may enjoy it. It's an acquired taste just like things like blue cheese and durian. Braised beef and strawberries were ok, but the amount of braised beef was pitiful. Sauce tasted good, but I couldn't pick up on the all dress in the sauce. The marrow made the sauce very heavy and the bits of strawberries were not enough to neutralise the heaviness. The dish would be better off if it came with a rice or some sort of carbs. On its own, a bit over the top imo. Bread was also served with the meal or at least one of the dishes. Wouldn't say it's anything special. Service was good and they were very diligent in topping up water. Eventually during our wait for food, they did bring my kids a few crayons and a few plastic animals to play with. I'm having a really hard time understanding why they are anywhere near top 100 in Canada, even when I try to squint real hard, I just cannot picture it based on my experience there. I regret wasting a dinner slot on Montreal Plaza while I was in Montreal.

Great little restaurant on Ontario st. Friendly knowledgeable staff. Byow adds to their attraction…read more Most dishes were good. The duck magrais was hard and chewy. The octopus was very good. I loved the dessert. A nice french bistro with friendly service.

Restaurant food very good to excellent. Don't go for 8:45 seating unless you bring a warm sweater…read moreof fleece. 6 PM seating you'll be ok. Waitress mentioned heating is reduced at night after 10 pm when asked why is it cold. Otherwise beef tartar, pork shoulder and chocolate desert were all very good choices.

Omg how have more people not discovered this place? The food is amazing. This is a little…read moreneighbourhood place named after an old school Quebec singer. It's my favourite food experience in Montreal. The service is relaxed so expect to wait a while if you are coming for food. I've been here twice and blown away both times. They serve a unique my motor which is a mixture of cider and orange juice. I had the duck burger for dinner and we came back from brunch where I had their hangover platter which is basically everything. French toast, sausage, bacon, toast, crepes, eggs and ham. The ham is a show stopper. It's so delicious. And the duck burger. Well that was like having a religious experience. For only $15 you get a large portion of smoked duck with mushrooms and cheese on a hamburger bun. It's so juicy and flavourful. I can't do it justice here you just have to try it.

MA-Am-M Bolduc feels kind of like home?!…read more Flipping through the menu I just not sure what to order, choices too many choices. With a small establishment with 1 cook and a small kitchen, it does makes me wonder how could that be possible. Breakfast/Brunch with eggs, bacon, crepes and french toast ($11.99) is disappointing... a lot of food, a lot of carbs... everything is luke warm. It definitely taste like and look like something I made at home. Should I be excited? My Yelp friend's poutine and burger looks depressing... but at least it is specials for $7.95. BTW, I think he kind of like the maple syrup... when he started dipping my whole wheat toast in that... I guess he must still be hungry after he ate his food. At least the waiter is nice, the coffee is good and the hand made scrapbook menu is cute!

Excellent food! I tried so much as you can see and loved it all! Don't be afraid to get adventurous…read moreon the menu! Everything is good! The cocktails were exceptional as well! Waiting staff for quick and pleasant

Very cool vibe and aesthetic. We loved hanging out in this swanky environment for a quick bite…read more The service was kind of slow even though there were only 2 tables - ours and one other. That was annoying because we had to wait a long time to order for no reason. The menu is online and their website doesn't have an English option. Very inconvenient and not tourist friendly. Minus one star for an all around poor experience ordering. The host/waiter was drying glasses at the bar and kept blowing into them to get water droplets out so minus one star for that. So gross. The food came out separately even though we ordered at the same time and made it clear one dish was for one of us and one was for the other. That meant that one of us was eating while the other waited because the food was going to get cold. Minus another star for splitting the order by a full 10 minutes. This place has a lot of potential. The flavor of the nigiri was great, but the portion size was amuse-bouche and not tapas. To charge $15 for 1/2 oz of beef and 5 cents worth do rice is highway robbery. The shishito peppers were great, all 4 of them. Most of the dish is peas which are used as filler. Again, charging $15 for about $2 worth of ingredients is ridiculous ESPECIALLY since the flavor of that dish wasn't anything spectacular. If you want less expensive shishito peppers with better flavor AND a great view, head over to Terasse Nelligan. Bottom line, I wanted to love this place when I walked in, but left underwhelmed and feeling ripped off having spent $40 for two tapas plates.

Amazing food at this fine dining restaurant. We started with the delicious stuffed zucchini…read moreappetizer. We ordered lamb, halibut, and gnocchi for our entrees- each in our party liked what they got. We rounded out the meal with the cream puff and raspberry meringue- absolutely luscious, and probably the highlight of the meal for a sweet tooth like me. Portions are on the smaller side, but each dish was so well prepared and packed with flavor that it was worth it. We hope to be back soon!

This restaurant was just ok in my books. I was expecting a bit more of this place. I had been…read moreintrigued about it every time a passed it by on the street. The ever changing menu and decor are promising. However, when I went with my friend the atmosphere was off. It seemed hollow and didn't have enough character. The appetizer we chose was too expensive for what it was. It was simply fresh mozzarella on a bed of raw veggies. It did taste good I'll give it that. We waited so long for our mains that even tipsy on wine we noted it to each other. Plus the resto was empty, which was concerning. My bavette came lukewarm. For the wait I didn't expect that. It was just ok as well. For the price of this restaurant on Masson I believed the food and experience would be amazing. Unfortunately, it did not deliver.