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    Sicily Coal Fired Pizza

    3.8 (297 reviews)
    ModeratePizza
    Closed 11:30 am - 11:00 pm

    Order Sicily Coal Fired Pizza Takeout or Delivery

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    SICILY COAL FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Sicily Coal Fired Pizza

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    Christmas ornament special cocktail (poured)
    Brianna V.

    The restaurant was very busy during the week of Christmas, but the service was good and the food/drinks were served quickly. I ordered a seasonal Christmas cocktail which was very cute and tasty. I also got the Bianco pizza (without the pistachios) and it was delicious. I have never had hot honey on pizza before, but I loved it. I would definitely go back.

    SICILY HOT CHICKEN Craft Pizza
    Tanya S.

    Mommy and daughter date at the bar! The young ladies tending the bar were very sweet. Espresso Martini's, Coconut Shrimp, and Sicily "Hot" pizza with spinach. A great Saturday afternoon in Middletown with my babygirl!

    Samantha-lee R.

    Pathetic, and I will not be ordering again. I initially ordered their large apple salad while at the restaurant, and it was amazing. Every time since then, four times in total, I've received worse and worse results. The salad costs $24.00 for a bunch of lettuce, walnuts, cheese, and cranberries. This time, there are no apples included like the original one I had. What a waste of money. Don't get me started about Grubhub's service that delivered my food an hour late for a SALAD!

    Maccaroni pizza
    Lauren B.

    This is a nice little Italian restaurant in the heart of Middletown, Connecticut. Everything I have tried here so far from their curly french fries to their Caio Pepe has been amazing. The weight staff is very cordial, accommodating and polite.

    Meatball and ricotta appetizer. Delicious
    Chrsitine M.

    I took my friend here on Sunday for lunch . She was visiting from Alaska they don't get any Italian food up there . She lived the open concept . We ordered the meatball appetizer delicious and she also loved the peppers for the bread . We then ordered the pepperoni pizza she said it was amazing and the crème brûlée cheesecake with seasonal berries compote . And our waiter I think his name is was Joe was excellent friendly gave great recommendations and my friend owns a restaurant. She's was extremely impressed I'm glad I bought her to try the food . Very easy Acess convent parking las well . Will definitely be back !!! Enjoy Chris M

    Not-Your-Traditional Bolognese
    Kate L.

    3.5 stars for me. We came back in March on a night Timmy Maia was playing upstairs. We had a reservation and upon arrival had to wait by the entrance. We wanted to sit in the wine room that's off to the left, as the main restaurant when you first walk in is a bit casual. Better for customers wanting a casual dinner. Nice that they have that and also a more formal area in the wine room. Moving on, the hostess brought us to our table in the wine room and I felt the setup to be a bit strange. Before you take a left into the room, you have to walk by a service area. Not what you want to see before having dinner. Guests shouldn't have to walk by that. Poor design. I will say though the actual room is beautifully decorated. As far as the food, the portions are huge. I got the Harvest Apple salad. Nice presentation how they separate each ingredient in the salad. Delicious. Dressing fabulous too. Boyfriend got the bolognese. Massive. He enjoyed as well. They have really nice wine glasses (also quite large) and a nice wine list as well. We then went upstairs for the band. Nice space. Someone ordered the espresso martini and it must be the Grande Espresso Martini for Two? Not sure however I snapped a picture. MASSIVE! We had a nice evening. The only thing I'd say is try and figure out how to reconfigure the setup in the entrance of the wine room. Not pleasant to see a server area and buckets etc on the floor before having dinner.

    Harvest Apple grilled shrimp and fresh bread with olive tampenade
    Toni J.

    A friend suggested we have lunch at Sicily in Middletown on a Friday afternoon. I had never been so I said sure, but when I saw coal fired pizza, I hesitated. I have Celiac and am GF. A quick review showed lots of options so off we went. The place was very modern, clean with a sophisticated not pizza place vibe. It was hopping for a Friday afternoon. We were seated in the rear of the restaurant near the open kitchen. It was actually quieter there and we were able to have a great conversation. The menu was incredible. So many interesting and unique salad options, a wide selection of entrees and so many pizza options both GF and standard. I chose the lamb chops with a salad. They were perfectly cooked with frisée and fennel salad topped with pomegranate and radish and a siracha aioli. It was good. But not great. I enjoyed it but probably would try something else. My friend had a harvest salad with grilled shrimp. She said the shrimp were crisp on the outside without being dry and had excellent flavor. The salad was huge so she took at least 1/2 home. We were full but who can refuse deconstructed cannoli. To afford my GF needs the cannoli and biscotti bits were served on the side. The filling was delicious. Not overly sweet without being even fresh fruit nested in the center. We split it and still took 1/3 home. We did not order cocktails, but the table next to us had an espresso martini they were sharing that was insane. I included a photo. Service was good, but not exceptional. I would definitely go back

    BABY GEM Salad
    John A.

    Don't let this restaurant's name fool you! This is anything but a pizza joint! We were lucky enough to be seated in a booth in the back. Really nice atmosphere, huge bar, attentive service and a really interesting menu. We shared the Mozzarella Burrata, the Baby Gem salad and the Chicken Marsala. Really interesting and tasty combinations of ingredients in huge portions! Loved our meal!

    Eggplant Parmigiana Pizza
    Jennifer Z.

    We recently ate on the patio at Sicily. We really enjoyed the view of Main Street. Zaben, our server, was super friendly and made some great food suggestions. He also explained they are a scratch kitchen which meant everything was made fresh. It definitely came through in the flavor and quality. We started with small plates. The Boubon Steak Tips ($23) were flavorful and well cooked. The whipped ricotta ($19) was a table favorite! So tasty! We finished with a craft pizza, the eggplant parmigiana ($22). It had plenty of toppings and a nice flavor profile. Crispy on the crust. We took home leftovers, pizza makes a great breakfast! We will definitely come back!

    Cheese board and wine
    Melissa C.

    The wine room was very chique- piano music was nice but may be a little loud if sitting close to it. We went for the half price wine bottle/ cheese board Wednesdays and they also had good happy hour deals until 6pm for both drinks and food. All the food was delicious. Pleasantly surprised by how fancy the cheese board was though so crackers would be nice for the array of jams/ honey to go with the cheese. Prices may seem high but portions are huge- I had enough pasta for at least too meals. Service was friendly and quick. Will definitely return!

    Jim L.

    First the good news. The pizza we had a few weeks ago as takeout was amazing-very flavorful. Based on our pizza experience we decided to go for a sit down meal. The atmosphere is modern and upbeat. That's the end of the good. We had to wait to be waited on but got to watch while people seated after us were helped. When our server did show up she didn't really seem to care. She did however spend a lot of time hanging out by the cash register talking. I ordered the Sunday sauce advertised with sausage and a meatball. Sunday sauce evokes images of a slow simmering day long sauce with a rich deep flavor. This had little flavor actually and the pasta didn't even make it to the al dente stage. While everyone else seemed to get bread when seated we had to ask a couple of times for bland bread - no olive oil nothing. This was in no way worth the $35 dollars they charged. We went on a Thursday night and they were busy so I doubt they'll miss us but we won't be back.

    Holiday drink
    Jason G.

    Delicious food and always excellent service. Love their espresso martinis and the portions are always large! I wish I had photos of the food portions, only took this photo when I went during holiday season

    Dining area
    Alexandra C.

    When in Middletown, Sicily is worth a visit, especially if Timmy Maia is performing. Get the YOLO pizza. Food: The truffle potato wedges with Parmesan garlic aïoli were the absolute highlight. I wish I had a picture of the YOLO pizza. It was so good the men at the next table were drooling. Drinks: Huge beer selections. 7/10 espresso martini. Service: All hits, no misses. Overall: It's the little things that keep me coming back for more. Go for the show, stay for the truffle wedges! In the summer, the patio is also TDF.

    Broccoli Rabe Craft Pizza

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    3 months ago

    Great home-made food, good service, and great interior. The vibes of the wine room are beautiful.

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    Ask the Community - Sicily Coal Fired Pizza

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    Great spot. Not what I expected, I once lived in New Haven and am used to destination pizza. This…read morewas much more unassuming and better set up as a take out, but did not disappoint. We arrived early on, what I thought was off hours and ordered in person, the wait time was 4 hours. I don't live far so it was easy to come back. The dining area is tight and pretty basic, so plan on wooden bench in limited space if you are dining in. I would also recommend calling way in advance with your order. As far as pizza goes, I have had the opportunity to sample most of the high profile places and understand why this place deserves to be on the list. The crust is pretty fantastic and overall a really good pie. When we went, there was no line. The grab and go was super simple, cash only. Order ahead, plan accordingly, and enjoy.

    136 year old oven! Wow! Was there at 11 AM and the service was excellent. Two guys working the…read moreplace. The man who worked the register made sure that we were satisfied. Old fashioned decor with old pictures on the wall and well worn but sturdy wooden tables. Pizza was a 3.0. We think that it had too much sauce. We prefer a balance of sauce, cheese and crust. It had the taste of oregano, which we do not want on pizza. We prefer garlic in the taste to oregano. The price was reasonable and it was prepared in a reasonable amount of time.

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    Sicily Coal Fired Pizza - pizza - Updated May 2026

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