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Sicilian Cafe

3.9 (218 reviews)
ModerateItalian, Seafood, Bars
Closed • 3:30 pm - 9:00 PM
Updated 2 months ago

SICILIAN CAFE · YELP ASSISTANT

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SICILIAN CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Happy hour specials
Dogs allowed

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Ariel D.

Sicilian Café is way bigger on the inside than it looks. The outdoor bar area was completely full when we arrived, and the interior dining room was packed too--the crowd never really let up, which I think says a lot. We had reservations and were seated immediately. We started with the garlic bread and bruschetta, both of which were excellent. The mozzarella on the bruschetta was especially rich and buttery, definitely a standout. The moscow mule was refreshing, though I wish the ginger had a little more kick, and the cool strawberry mocktail was superb, not too sweet with the mint coming through. For mains, the spaghettini had naturally sweet tomatoes and a thick sauce that clung beautifully to the noodles. The scallops were fresh and sweet, though the mushroom risotto with saffron crème they sat on leaned tangy, which might be hit-or-miss depending on your palate. The chicken piccata was also quite tart, true to style. And the pork special was good too. We ended with the spumoni that was cherry-forward, and tiramisu, which was fantastic. Decadent, yet light and airy.

Delicious Bruschetta BLEU
Erica G.

This restaurant is has a low key vibe. The food is delicious and made with care. The service really depends on the server. Some are Aces and some are not. My favorite appetizer is the bruschetta blu

Gluten free calamari
Karin F.

This has been a family staple for generations and they've still got it! Multiple mocktail options available! I had the strawberry mint one and it was spectacular! Antipasti came out as usual, salami, cheese, olives and carrots for all. We ordered garlic bread, bruschetta caprese and gluten free calamari which was amazing! The Caprese was the winner for those who had bread. We ordered gluten free veal piccata, veal Marsala and two scallop entrees. The green salad with half and half balsamic and bleu dressing is still as good as it was years ago! Thanks for keeping this wonderful quality establishment going for so long! The new location looks great on you! Very well deserved.

Free starter
Lisa L.

This was my first time at this restaurant and I have to say, I was extremely impressed!! The veal Parmesan was one of the best I've ever had, the service was impeccable and especially with a table of children! The vibe of the restaurant is really nice! It's a little hidden gem of Chico! I highly recommend this restaurant. The food was amazing. The service was just as amazing! And now has become one of my favorite spots to go! Will definitely be returning!! I wish I could give it more stars!!

Appetizer. I think this came complimentary if I'm remembering correctly. It was ok
Allison M.

Not bad not bad. Favorite was by far the veal picatta. Savory, salty, tart, and tender. Absolutely delicious. The complimentary bread, oil and balsamic, and the little olive, meat, and cheese plate was fine, but in my opinion, they should just offer one and make them both excellent. Both were fine but nothing to write home about. The chicken soup was the best I ever had and I still think about it. The clam chowder was good but paled in comparison. Service was great. Quick and friendly. No complaints. Ambience was nice, a bit upscale. This place is really popular with elderly folks we noticed. Overall verdict is I'm glad I tried it because i had been wanting to for a long time but it also wasn't good enough for me to want to spend $93 plus tip for 2 people.

Salmon Palermo
Kayla W.

Absolutely loved our server Rebecca. She was so full of personality and she has wonderful knowledge of the menu. When the dish I wanted was sold out, she recommended the chicken piccata which was amazing. She also recommended that I try the espresso martini. They were Devine. I had 2. Thank you for such a wonderful experience.

Complimentary Platter
Lindsay W.

Went here during a very busy time of the year so we expected it to be packed. We waited about an hour for food so we were happy we got there early. Our server explained that a big party had come in and slowed some things down. All of the staff were very kind and attentive. The food was very good and I really enjoyed the complimentary veggie, cheese, and salami platter.

Lemon drop and spritzer in the back

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4 years ago

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3 years ago

Delicious food and great wait staff. TRUE Sicilian craftsmanship. Awesome atmosphere also! the scallops were delicious!

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13 years ago

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7 years ago

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14 years ago

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Business owner information

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James T.

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8 years ago

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6 years ago

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5 years ago

We loved it ! Just went there in July and it was our first time . The food and Servcie was excellent!

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Rione Italian Restaurant - Cannoli

Rione Italian Restaurant

4.1(131 reviews)
2.8 mi

Love love LOVE this place. It took me a long time to come here because other reviews made me…read moreskeptical that I would be impressed, but I am, and this has become one of our consistent go-tos. They have absolutely NAILED their Pana Cotta. Normally, I wouldn't be a huge fan of pana cottas as it has come across to gelatin-y in the past, but I get it every time. The service is amazing. It is clear they are aiming to offer an elevated experience. That being said, it is on the longer side of a meal, and I find it much more enjoyable when I accept the leisurely pace and order an appetizer. When I do order an appetizer, the meal seems perfectly paced. Without it, it could seem a bit slow. I've loved the zucchini blossoms, calamari, and Caesar salad. (I do really like the burrata ones as well, but it's just so easy to make on your own from Trader Joes at a much lower premium.) I also love that they offer complementary focaccia, which used to be made in house. I don't believe it is now, but it is still very good. My fave dishes to get are anything with their droolworthy polenta like their chicken or veal saltimbocca (I prefer the chicken) for dinner or their chicken marsala for lunch. The chicken marsala probably is my absolute favorite, which means I HAVE to come here for their lunch sometimes, which are only Thursday and Friday. Really lovely atmosphere. I have and love to sit on their porch but no longer do because of the traffic noise. Chico designed Bruce with the traffic light right there and it's so bad - basically a raceway for meatheads in their loud trucks and motorcycles when the light turns green. Mosquitos absolutely become a problem so while I love that they sometimes put up the garage style doors/windows when the weather is nice to create a lovely indoor/outdoor experience, if you're a mosquito magnet like me, that is not the time for you to come in without mosquito protection. (One time was so bad that even though they closed it, I left with - I kid you not, I counted - no less that 18 mosquito bites on my calf.

Wonderful ambiance, service was perfect- not rushed, they had great idea selections, Tried the…read moreT-bone steak for two with Tuscan potatoes and asparagus, perfect size for the two of us and shared a tiramisu. We will be back Total bill $104

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Rione Italian Restaurant - Large party table

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Rione Italian Restaurant - Prosciutto and Burrata

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Crush

Crush

4.0(735 reviews)
0.1 mi
•$$$

Had the chance to revisit Crush recently while passing through Chico. It really held up. We made a…read morereservation so we could be sure to get in this time. We were promptly seated, and given a great spot near the wall-sized indoor fountain which was nice. We started with cocktails and appetizers, and they all came out quickly. We started with bread, which was excellent. We moved on to the grilled artichokes, which were also pretty special. The jalapeno aioli added to the smokiness of the grilled artichokes. We loved them. The bib salad was also a treat - nice chop, and the lardons were perfectly cooked little flavor bombs that stood up nicely to the blue cheese. We had the lobseter ravioli, and the single-layer crispy lasagne for our meals. The lobster ravioli was delicious, and the freshly made sundried tomatoes added a little extra structure to balance the plate. The single layer lasagne was really interesting. Wasn't sure what to expect, and the server said it was a little controversial, so I tried it. It came out as a large sheet - fresh spinach pasta sheets, layered with a delicious bolognese sauce, and topped with pesto and bechamel. Unconventional? Yes. Delicious? YES! I'm so glad I was feeling experimental - it was an innovative dish. Overall, we loved it. Service was very solid - attentive, without being intrusive. Perfect evening! Previous review: Dropped in here just to check it out. We came early on Thursday, and it was jumping! Got a seat at the Kitchen bar to have a few apps, and a cocktail, and had a fantastic snack and talked with some great folks in the kitchen. Pizza is fantastic wood -oven style, and the service was great. Wish I had photos - but I'll save those for the next time i visit and do a more thorough tour of the menu.

We were really looking forward to visiting this restaurant. The space is beautiful, and the menu…read morelooked very appealing, but unfortunately, our experience was disappointing. The restaurant was a little difficult to find, as there was no obvious signage on the door. We arrived around 4 PM on a Thursday and sat at the bar. Unfortunately, we waited about 10 minutes before the bartender acknowledged us. After ordering our drinks, we felt somewhat uncomfortable with the interaction. The service came across as unwelcoming, and we didn't feel particularly valued as customers. We were there during happy hour, when well drinks were advertised at $10. However, when we received our bill, the whiskey sour was charged $6 more than expected, along with an additional 3% service fee. We were also paying cash. Additionally, the wine glass had a chip along the rim, which was concerning. We ended up having our drinks and asking for the check rather than staying longer. It's unfortunate because the restaurant itself is lovely, and the menu looks wonderful. I rarely leave negative reviews, but I felt this experience was worth sharing. I hope the owner takes this feedback constructively, as a few people we spoke with had similar experiences. With a little more attention to service, hospitality, and the details, this could be a much more enjoyable place to visit.

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Crush
Crush - Short Rib Stroganoff

Short Rib Stroganoff

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Franky's - After stirring in a side pint of meat sauce, still so dry

Franky's

3.8(210 reviews)
0.5 mi
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Every time we go to Chico to visit our son at the college we go to Frankys. Their pizza is…read morefantastic Service is friendly, and we enjoy the ambience. They have a parking lot, which is very handy! They also have some really great specials like happy hour or half off wine nights. It's not a visit to Chico without a stop at Franky's :)

We received excellent service from our waitress. The salads and dressing were very good. Love the…read moreCaesar! Unfortunately our meals weren't that great. Not bad enough to complain but really weren't up to standard based on price and description. We ordered the Special which was a pile of angel hair pasta mixed with pesto in the middle (very dry), and around that it was supposed to have chicken, asparagus, roasted garlic and heirloom tomatoes. I can't remember what else. I only found two small bites of chicken. Not worth $34. The other dish was the Chicken Picatta and the sauce was very thick, not the lighter thin sauce with capers we've become used to and green bell peppers were one of the veggies they added to the pasta. Those are so over powering to the other flavors of artichoke hearts and mushrooms. The balance of ingredients was just off for how much money they now charge. (prices have recently increased and dishes are mostly in the $28+ unless your getting the basics ie spaghetti) Don't plan to return for anything but the Caesar salad dressing!

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Franky's - Inside bar area

Inside bar area

Franky's - Chicken Marsala (Sep 2023 $24)

Chicken Marsala (Sep 2023 $24)

Franky's - Fishbowl drinks

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Red Tavern

Red Tavern

3.9(384 reviews)
0.8 mi
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An absolute gem in Chico. Third dinner in Chico and was hands down the best!…read more They stars of the evening was the cocktail list and the service. Food was also very good but didn't stand out quite as much. We came in on a Tuesday night in large part because Crush was closed which was our first choice for the third dinner in Chico. We had already eaten as 5th St Steakhouse and the Sierra Nevada Taproom on earlier nights and I would only pick Sierra Nevada over this place because it's such an institution if you've never been there before. Otherwise this is my current top pic in Chico. Our server was really great. Checked in often and accommodating to ask about minor modifications to cocktails (mostly light syrup requests). When I see a restaurant cocktail menu I usually see 1-2 things that sound good but they have a great cocktail list where half sounded great. Started off with a Passionfruit Porto Sour and they accommodated a request for 1/2 simple syrup on it. It was good. My dinner mate got a Pomegranate Ginger Martini which was good enough to order a second later. We also were able to squeeze in a couple of happy hour apps. The Roman artichokes and shrimp gambas were good and easy to share. They also start you off with a little biscuit amuse bouche with compound butter but it was a miss. Very dense and not super flavorful or right out of the oven. The compound butter wasn't good enough to salvage it either. That bite was probably the worse of the night which is a positive. I got eh ribeye with salsa verde, broccolini and fingering potatoes which was good. They were a little heavy handed for my taste with the salsa verde but was ok because it was thick enough to scape partially off and it wasn't too salty and tasty. Just too much covering the steak. The steak itself was ok and already cut into strips but not a standout. The steak at 5th Street was better cut and cooked piece of meat. The broccolini was fine as well but the best thing on the plate was the fingerling potatoes and I'm not a potatoes person. They were partially smashed and cooked well enough to have some crispy outside. Dinner mate had the grilled petite tender which was a filet with a nice fruit glaze and they liked it but I didn't try. I ordered a second cocktail in the form of a coffee Negroni which I had never had before and was eager to try but was told they ran out because they pre-batch it. I got an east side instead off menu and it was solid. We followed up with a chocolate martini and a penicillin (1/2 honey) which was a nice end. Friendly attentive service, great drinks and solid food. We ate on a nice outdoor patio which was nice in the warm weather but there were a lot of flies and the table tops have ridges which made the cocktails on there dicey. Overall strongly recommend!

Apparently this is one of the better restaurants in Chico. It is a bit upscale with both indoor and…read moreoutdoor patio seating. I found the interior to be somewhat dark and gloomy. The carpet in particular is somewhat outdated and very dreary. We were seated right away with an evening reservation. Our server was the most delightful, helpful as well as professional person. She definitely made for an enjoyable experience. The menu is nicely broad with some very good and interesting selections. For an appetizer I selected the Alsatian Tarte Flambe. With the description of a "tarte" plus "puffed pastry" I was somewhat surprised when what looked like a flatbread arrived. Although somewhat true to the description I expected something like a cup shaped pastry. It was delicious enough so no complaints over the ingredients and flavor. If anything it tasted a bit top heavy with vinegar, yet still enjoyable. I washed it down with a Schramsberg Prosecco which was a perfect accompaniment. For an entree I choose the Grilled 6oz Petit Tender (medium rare) with asparagus and scalloped potatoes topped by a red wine and berry sauce. It was excellent, flavorful with the meat very tender. I was very pleased. It was an abundant portion so I was quite full after consuming it. My dining companion had the grilled meatloaf with ground filet mignon and pork sausage. It is baked and then grilled. I tried some and it is EPIC. It has to be one of the best meatloaf preparation I ever tasted. Bravo on this dish! We shared a bottle of Tempranillo to accompany it which was perfect. For dessert we shared a nice and refreshing mint chocolate chip ice cream which was generously comped as we were there for a special occasion. Thank you! I would definitely return and try other dishes, although the meatloaf is a must standout. Overall a very good experience.

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Red Tavern - Somewhat subdued and dark interior.

Somewhat subdued and dark interior.

Red Tavern
Red Tavern

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Celestino's Pizza & Pasta

Celestino's Pizza & Pasta

2.9(185 reviews)
2.4 mi
•$$

I originally enjoyed this place for a few years…read more But after several bad experiences with employees, and management responding to a google review, I have stopped going here. One bad experience was an employee made an inappropriate joke about blanking another employee if the other employee called them by the wrong name. I received a very negative and hurtful and insulting message after leaving a review about that. Another bad experience was an employee stacked two slices of pizza on top of each other, which completely ruined both slices of pizza. Another bad experience was receiving negative feedback from Celestino's after leaving a google review detailing the things above. I'm not sure if management changed at some point, but the employees seemed to lack training and customer service skills. And management lacked basic customer service skills as well. The food is pretty good.

How disappointing! Things changed for the worse in just a few weeks?…read more I ordered a large pizza to go and mistakenly didn't check before leaving. 1/4 of the pizza WAS BURNT ~ BLACK & the rest was over baked! I've requested a refund. This is unacceptable that an employee would think packing up a burnt pizza is acceptable behavior!

Photos
Celestino's Pizza & Pasta - Calzone. Not sealed, not cooked all the way, soggy and sticking to the bottom.

Calzone. Not sealed, not cooked all the way, soggy and sticking to the bottom.

Celestino's Pizza & Pasta - Cheese Slice

Cheese Slice

Celestino's Pizza & Pasta - This has 3 other ingredients in it and since it was the corner there was nothing but tomatoes even though it was like 5 inches of corner.

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This has 3 other ingredients in it and since it was the corner there was nothing but tomatoes even though it was like 5 inches of corner.

The Chico Taproom - Apricot cider it's the #22 on the menu

The Chico Taproom

4.8(35 reviews)
1.9 mi
•$

So I have always been looking for my very own "Cheers" type bar. Don't get me wrong, they don't…read moreshout your name as you walk in, but what they DO do (hee hee(doodoo)hee hee) is remember their customers likes and dislikes. Willie and Claire almost always have a couple IPAs, porters, or my fav, sours to suggest. I'm not sure if they have a little Jedi blood or what, but they have literally NEVER steered me wrong. Now, about the beers... it's hands down, the best selection and variations in Chico. Hell. Maybe in all of Nor Cal! Another great thing I've been using more of lately are the apps. They are on both Untapped and Digital Pour. Now before I even go, I can see what new stuff has just been tapped or find out how much is left of my obsession of the week (RIP Triple Haole Punch. Our time was much too brief). Next, is what they DONT offer. You want a burger? Go to Macdonald's. You want a Chocolate Martini? Well God help you... This place is for BEER drinkers and is owned by beer geniuses. Full disclosure--They do keep menus of all the restaurants in the Almond Orchard and encourage people to bring in and wash it down with, I don't know, maybe a beer? So you've got a Pho place a Chinese place, Mexican, and Round Table, etc. Plus, if you ask nicely, they keep bags of chips behind the bar. Today I ordered some flamingo swag off Amazon. It wasn't because of my fetish for long legged pink birds though. Well, maybe a little...Mostly though it was because every Friday they run a great promotion. Anybody wearing flamingo garb gets 10% off their bill as well as a flamingo bottle opener. How can that be anything short of awesome, and today I got to get a pic posted to their Instagram page of me holding the Keg Killer trophy for, you guessed, killing the last of a keg. They also have a pretty epic game room with all the staple bar games. I personally dig the super sized version of Jenga that they have, although if you haven't guessed by now, I'm usually there for the beer. Let's see, what am I forgetting? Beer...Digital Pour...beer...food...Jenga...Keg Killer...excellent selection and knowledge. Oh yeah! They also have a super nice outdoor patio area so you can take your beer for a walk. Look. This place started off trying to just be a good neighborhood taproom for people who like lots of different kinds of high end beers for a decent price, and somewhere along the way turned into a completely awesome one. I could probably keep rambling on about how great they are, but I'm suddenly feeling parched so I'm just going head down there now. I hope to see you all there (although stay off the barstool on the left corner as you walk in... that's MINE)

Friendly and inviting ambiance. We were so happy to visit this taproom and see my beautiful friend…read moreOlivia Harms perform live! So talented and sweet! I don't drink beer but the bartender recommended this Apricot cider it's the #22 on the menu and it was soooo good! I shall return if I'm ever in Chico California again!

Photos
The Chico Taproom - Great place! Great selection! Great service!

Great place! Great selection! Great service!

The Chico Taproom - Drink the last of a keg... you get to wear this sexy chain!

Drink the last of a keg... you get to wear this sexy chain!

The Chico Taproom - Really good selection, Large bar seating which is cool. Also they let you take any cans or bottles to go as well. (Unopened obviously)

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Really good selection, Large bar seating which is cool. Also they let you take any cans or bottles to go as well. (Unopened obviously)

Sicilian Cafe - italian - Updated November 2026

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