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Grana

4.1 (368 reviews)
ModerateItalian
Closed • 11:00 am - 8:15 pm

Grana Photos

GRANA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Outdoor seating

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Recommended Reviews - Grana

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Menu
Sandy J.

We loved Grana. All our dishes were amazing! Ambiance is nice, inside and outside seating. Service was prompt and nice. Note, they don't allow outside drinks.

Braised Pork Ragu
Bob B.

I was in the Chico area and decided to try Grana after it's showing on Diners Drive-ins and Dives. This is a beautiful restaurant with outstanding staff. Our server, Annika, was tremendous and even laughed at my stupid sense of humor. 5 stars on service We tried their Braised Pork Ragu that was featured on the show (5 stars) and a Margherita pizza (3 stars). The Braised Pork Ragu was full of flavor and super tender. The house made pasta was delicious although a little too Al dente. Still a wonderful dish over all. The Margherita pizza was just average. It need a little more cheese and a firmer bottom crust. Maybe a another minute in the wood fired oven would have helped. My biggest issue with Grana is the cost. I know food costs are continuously rising, but value is important these days as well. While delicious, the Pork Ragu was not a $26 dish. The portion size was great for 1 person, however, that's a little pricey for a lunch item. The Margherita pizza, priced at $22 should have been closer to $15. It was more of a personal pizza than a dish that was meant to share. Over all, this is a wonderful restaurant with great food. A little more reasonable pricing lifts this to a 5 star rating.

sausage & pepper pizza
Jamie H.

I had a dinner with a girlfriend at Grana back in late October. It was my first time there, but my friend is a regular & wine club member. We arrived for our 6pm patio reservation right on time to find out they had just given our table away. After unraveling what had been done on their end, they scrambled to find us space. It wasn't an ideal first impression. We caught the patio on a perfect Chico evening - not too hot, not yet cold - and it was a really aesthetically pleasant space. Dog friendly, too! Since my friend is a wine club member, we started with a tasting. Hers ended up being complimentary, while mine was not. I don't know of another wine club that doesn't include tastings for the member + 1-3 guests. It was odd, at minimum. Our server was attentive and kind, and overall the food was good. The wedge salad was crunchy & fresh, and composed in a thoughtful & artistic way. The sausage & pepper pizza was also good, just enough to split with my friend. I'm not sure it earned a $27 price tag, though (size, ingredients, flavor, etc). Bodega Slice Shop is putting out better pies at a fraction of the price. All in all, the Grana patio was pretty ideal in terms of ambiance for a girls night with an old friend. The wine & food was good, but pricey for the value, so it'll probably take another invite from her to bring me back.

Burrata app with olives
Jessica W.

Had to come back and update since it had been so long ago that I reviewed. Grana has impressed me over the years and there's always something to make me happy. Love the farm to table freshness that Grana prides itself on. Food is always delicious. Service is kind, with great recommendations. Desserts are worth it, so save some room! I love the patio on warm spring nights.

Meat, spinach, muffaletta sandwich
Tracy R.

Took my mom here for a nice lunch a couple of days ago. Good- addition to the Chico food scene (which is kinda sad tbh). Food: Very nice. Seemed pretty healthy. -Gazpacho - nice, chunky style - they put croutons in it which I thought was odd for gazpacho but it worked. Not a huge portion but enough. -Puttanesca - I failed to read the fine print - I expected spaghetti, and it was zucchini noodles. Also, didn't really taste like a typical puttanesca. It was zucchini noodles with smashed tomatoes, kalamata olives, and bread crumbs. I felt very healthy and righteous eating it even though it wasn't what I wanted. The portion was fine, but a little pricy for what it was. IMO, this would make a better side dish. -Sandwich - I forget what it was called but my mom ordered a sandwich with some kind of meat, muffuletta, spinach. She loved it and she's picky as hell. They don't serve espresso which seems odd for an Italian-focused menu. Just get a Nespresso machine, people! Ambiance - not a ton of seating inside; kind of garage-like and loud. It used to be a garage so there's that. The outside patio was ok. It was about 90 degrees and as it was shady, we were able to sit out there. Will be too hot when it gets over 100 for sure. They had plenty of heaters for when it's chilly. Service - the waiter was good. attentive, friendly. I wish he would have called out that the Puttanesca wasn't actual pasta - I had asked him for a recommendation. The host was friendly and sociable once he deigned to acknowledge us - kind of like a doctor in that regard. We did stand there for a good 7 minutes before being acknowledged while he cleaned tables and sat the people in front of us. Price for value - a little high by Chico standards. One sandwich, one soup, one plate of vegetables, one prosecco, and two iced teas = $80. Overall, the menu choices were very good, service and food felt upscale. I'll come back next time I'm in town and try some of their other items.

Not sure what all was on this pizza!!   No meat but just fresh herds and some Lemmon!!
Ace A.

My favorite place to eat when I come down to Chico!! The cauliflower is excellent along with everything else!! This is the best place in Chico!!

Their special: shrimp and polenta cake
Haylee C.

I absolutely love this place. I've been wanting to try it and finally had the chance. They were able to squeeze us into the bar for dinner and we had the absolute best time. Excellent service. Crostini appetizer: Absolutely delicious, I do wish the leaves had been more bit size or sliced into ribbons as the bigger leaves move around while trying to eat this. Their special was shrimp and polenta: the shrimp are tail on, which bothers me at any restaurant, the polenta was decent but I wish it had added cheese to be a little more flavorful. The red sauce was fine. They had added green onion to this that was sautéed in the red sauce, but since they were whole and not cut up or used as a garnish, left a little to be desired. Salmon entree: when I tell you this is the best salmon I've ever had. Absolute perfection, on a bed of mash potato paired with a caper sauce and broccolini. The salmon skin was crispy and divine. 10/10 recommend, go get this and please make it for me every day. Special butterscotch pudding desert with lemon shortbread and salted caramel: very tasty! Chocolate dessert thing: this was SO decadent. Perfect for two people, I was so full already it was hard to finish alone. Topped with gorgeous creme fresh and hazelnuts. Drinks: we both had The Grand, make sure to squeeze your lemon into it, it truly brings out the excellence in that drink!!

Shelly M.

I just had the best meal I have had in years at Grana! First off I'd like to note that it is very well staffed. There was very little wait time and the food came very quickly. Also all the staff I came in contact with were absolutely wonderful! we sat outside under the twinkly lights and the propane heaters were great! We were very comfortable and it was so pretty! Every little thing was absolutely delicious and beautiful! I started with the Farmalot salad. Everything was crisp and fresh! The cheeses were delicious and the toasted nuts were such a nice addition. I also had the butternut squash soup which was melted in your mouth! But the star on the plate was the mushroom risotto! Absolutely out of this world and I highly recommend!!! Both my husband and I enjoyed every morsel and to top it off was the most amazing dessert!!! Boca Nero: Baked Chocolate, Piment Espelette, Candied Almonds, Chantilly cream! It was like a dream! I highly recommend it. Thank you, Grana!!!

Pork Ragu, Mushroom Risotto

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28 days ago

This is our first choice to go out for a meal. We like the care that goes into making everything. Nice oven fired by wood.

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13 days ago

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3 months ago

Great food. Good service. Will definitely go back. Messed up my order and my food came out a little late but it was good anyways.

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2 years ago

We enjoyed our lunch: everything was tasty and fresh. Service is good. Ambience is casual. We'll be back.

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3 years ago

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2 years ago

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2 years ago

Great food and service. Always drop in when in town....highly recommend this establishment.

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3 years ago

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Are dogs allowed on the patio?

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Sicilian Cafe

Sicilian Cafe

(211 reviews)

$$

The food was incredible and the house was very romantic! Sunya and Gianna were the absolute…read morebest!!!! I messed up and made my reservation for 730 instead of 7 and my girl had to be at work that night. Gianna was so nice she got us a table even though it was really busy. Our waitress Sunya was just sweet as hell and provided an incredible experience. The food is incredible, the staff are even better! I highly recommend!!!!!

Sicilian Café is way bigger on the inside than it looks. The outdoor bar area was completely full…read morewhen we arrived, and the interior dining room was packed too--the crowd never really let up, which I think says a lot. We had reservations and were seated immediately. We started with the garlic bread and bruschetta, both of which were excellent. The mozzarella on the bruschetta was especially rich and buttery, definitely a standout. The moscow mule was refreshing, though I wish the ginger had a little more kick, and the cool strawberry mocktail was superb, not too sweet with the mint coming through. For mains, the spaghettini had naturally sweet tomatoes and a thick sauce that clung beautifully to the noodles. The scallops were fresh and sweet, though the mushroom risotto with saffron crème they sat on leaned tangy, which might be hit-or-miss depending on your palate. The chicken piccata was also quite tart, true to style. And the pork special was good too. We ended with the spumoni that was cherry-forward, and tiramisu, which was fantastic. Decadent, yet light and airy.

Grana - italian - Updated May 2026

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