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    Show De Carnes Express

    4.5 (191 reviews)
    ModerateBrazilian
    Closed 11:00 am - 8:00 pm

    Order Show De Carnes Express Takeout or Delivery

    Show De Carnes Express Photos

    SHOW DE CARNES EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Happy hour specials

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    Chef's Special Picanha
    Kev H.

    We don't typically see a Brazilian steakhouse that serves à la carte, so we were really curious to check this place out. There were six of us, so we decided to order a few items from the larger-serving menu to share everything family style among us. Here is what we ordered (prices all as of June 2026): Picanha Steak Platter (served with White Rice, Black Beans, Farofa, Vinaigrette, and Chimichurri Sauce) $69.99: This was delicious and came with about five pieces of steak. What I liked most was that some of the fat was still attached to the meat, which added a ton of flavor. The White Rice was fluffy yet firm, with a subtle citrusy lime flavor that was really refreshing. The Black Beans were also tasty and savory from the sausage mixed in. Chef Special (Sliced Picanha) (served with White Rice and French Fries) $48.00: This was basically a "sliced" version of the other Picanha platter we ordered. The meat seemed leaner though, since I didn't notice any fatty pieces. Both dishes were good, and it really comes down to your personal preference on whether you enjoy a fattier cut or a leaner one. Ribeye Platter (served with White Rice, Black Beans, and Fried Polenta) $74.99: This was also very good, but several of us thought the Picanha had more flavor, so we ended up preferring that to this Ribeye. The service was pretty good, and the food presentation on hot plates was excellent. One thing to note is that the restaurant felt a bit stuffy from all the smoke coming off the hot plates, so just be aware of that as you may leave the restaurant smelling like grilled steak. There was also an additional 5% charge for credit card payments that they failed to mention until I noticed it on the bill and inquired about it. I would've much appreciated it if they had been more upfront and transparent about this fee instead of leaving us wonder and discover on our own this "supplement charge".

    Ryan O.

    We've been coming here every so often. We love the chefs special, it's perfect for the two of us for causal date night meal. The meats always delicious and I love the sides. The only thing that would make this better was if they wouldn't charge for the sauces. The first time we went I didn't know they charged per sauce and was wondering why there was an additional $12 charge to my card lol But other than that the staff are wonderful. The waiter who waited on us the times we went is so polite and attentive.

    Nic A.

    I can't believe I haven't been here yet. Living in Vacaville, I've been missing out. Food is delicious and amazing. There staff is great. I will come back more.the steak Pichana is so delicious.

    Nancy C.

    We stopped by right at closing, and although we were fully prepared to come back another day, the owner kindly welcomed us in to dine. There was already one table finishing up and another party still there, but they assured us they were happy to serve us, which we truly appreciated. We ordered the picanha platter with medium-rare steak, which came with a couple of sides. Everything was cooked fresh, and you could really taste the quality in the steak. The food was absolutely delicious and offered great value. While some places offer all-you-can-eat options, I personally prefer a well-prepared platter like this since I don't tend to eat large portions. This is a family-run restaurant, and it truly shows. The father-and-son team delivers both quality food and excellent customer service. They clearly take pride in what they do. The restaurant is in a great location and likely sees plenty of tourists on weekends, though they definitely deserve more local support during the week. We had the chance to chat with the owner for a bit and really enjoyed the conversation. Even as they were closing, they warmly welcomed another party of six since the grill was still hot and they were happy to keep it going. The dining area was clean, and I noticed the staff consistently tidying and wiping down tables, even those not in use. The restrooms were also fairly clean. Overall, the service was top-tier, and we will definitely be returning.

    Only the 2 end picanha steaks were fat and large the other 3 were cut so thin and the last one was small.
    Bobby L.

    Sadly, think Inflation has gotten to this place too. We were here in December for my birthday for the first time and loved this place, with the same people we left full. This time the food has definitely shrunk while prices went up. We ordered the Picanhas Steak last time and their were pretty large and filling at $49.99 it was worth coming here! This last trip, unfortunately, was a bit lack luster our steaks were so small maybe about 75% of last time and one of the 5 was so small you could take 2 of them to make what it used to be and they raised the price $10. I want to add that our steaks this time were cut so thin, I almost want to say my carne asada from a Mexican place was cut thicker than my steak. They had something going on with the kitchen that the whole place filled with smoke so we had them move us outside. I will say flavor wise this place is great, but for what you get I'm a bit saddened. Definitely a shadow of what it used to be. I want to say, with what I experienced this time around, unfortunately we probably won't be back again.

    Picanha Steak Plate
    Jasmine N.

    Excellent medium rare picana steak, and beef stroganoff. We got an array of items to share and we enjoyed not only the meats, but the sides were also excellent such as the fries, beans, and rice (what are they putting in those beans?!) Service and staff were excellent as well, looking forward to trying the rest of the menu!

    Picanha Steak Platter
    Ebony D.

    Glad we finally tried this place out! Can't go wrong with Rice and Steak! We ordered the Picanha Steak Platter (feeds 2-3ppl) which came with rice, black beans, chimichurri and vinaigrette which kinda reminded me of a poco de gallo without the lime or cilantro either way it went well with the steak! Steaks were cooked to our liking and flavored well also enjoyed the sliced onions that came with our sizzling platter of meat. Services was good we were greeted soon as we walked in, wasn't busy so we got a seat right away although there is limiting seating if your a larger group, but they do also have outdoor seating.

    Great Steak tender and juicy.
    Charen N.

    First time coming in here. The food was great! The steak was delicious and I think it's family owned. They were all friendly and fast service. It's a little pricey but it's worth it! Definitely coming back! Highly Recommended!

    Diep N.

    Amazing food. We got the chef special which was enough for 2 people! We switched out the fries for mash potatoes which was an extra charge but it was delicious! The food came with a large plate of meat, rice, and a usually fries. I am still thinking about this meal! They also provide the table with hot sauce that is made in-house. Ambiance was pretty nice. It's a smaller restaurant but good amount of seating. Their ac is currently broken but it'll get cooler soon so it doesn't bother me that much.

    Tres Leches cake

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    2 months ago

    Great food and service! Drove from Sacramento twice to eat here. Worth the drive! Good place to eat if you like to share plates.

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    5 months ago

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    1 month ago

    The steak was cooked perfectly but the chimichurri sauce tasted mostly of olive oil. The service was top notch.

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    1 year ago

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    Rodrigo P.

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    8 months ago

    Food was excellent and service was really attentive. Not pretentious steakhouse, just well grilled steak and good food.

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    Rodrigo P.

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    9 months ago

    Delicioso la atención excelente la comida riquísima, he ido muchas veces y seguiría volviendo lo recomiendo ‍

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    Rodrigo P.

    Muchas Gracias!!!

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    3 years ago

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    5 months ago

    meat was cooked to perfection and the presentation was amazing. 10/10. service is just as good as the food!

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    Show de Carnes

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    I saw an Instagram ad for half off the rodizio experience on Memorial Day and had to make a…read morereservation. Matt had been talking about Brazilian steakhouse every time he saw something that reminded him remotely of Fogo de Chao, so I figured this opportunity might be of interest to him. Come to find out that the day after I make the reservation he asks if I'd be willing to go a Brazilian steakhouse for the long weekend, so I got to surprise him with the fact that I already had a reservation. I'm not the biggest fan of Fogo de Chao based on my prior experiences there. I do believe that I have been to a Show de Carnes location before and had another great experience, but also Show de Carnes's Memorial Day promotion was slightly better than Fogo's and I much preferred that their location was outside of the city even if on the other side of the bridge. I did have to call the morning of to delay our reservation slightly, but it was taken care of for us without hassle. We even got seated closer to the original reservation time when we ended up running early. There isn't much space to wait in the front lobby area especially on a packed night, but everything looks very upscale from the wine bottles on the wall to the crystals above the self-serve side buffet. As far as mandatory meats, I have a couple of personal rules when it comes to Brazilian steakhouse, including go light on the sides and only go for the beef. Picanha is my favorite, extra rare too, so I made myself a whole pincanha meat salad while probably giving the guy cutting the meat a good scare. The grilled pineapple is also a must, followed by the cheese and honey. Matt got a lot more variety but it takes a while for the guys to come around with meat that has already been sliced up some so I can get to the parts that I like. We got a papaya cream and passion fruit mousse for dessert, which we probably really didn't need but enjoyed thoroughly as we are both dessert people. As it was a busy night, it was not too easy to flag a server down. I saw picanhas skip our table left and right so I'm not sure there's an established route for them to bring the meat around. The staff did seem to work together with great teamwork, and someone always stopped by to make sure we had more water and our choice of sides. I would definitely go back and recommend it to anyone that is a protein or all you can eat fan. The regular price per person is definitely steep in my humble opinion, but if you can catch a promo it'll be a great time. Also, don't choose between still or sparkling, ask for tap. I will not be getting got again next time.

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    Fogão Gaúcho Brazilian Steakhouse

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