Cancel

    Open app

    Search

    Fogo de Minas

    4.2 (542 reviews)
    Updated over 3 months ago

    Order Fogo de Minas Takeout or Delivery

    Fogo de Minas Photos

    Business Info

    FOGO DE MINAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Happy hour specials

    You might also consider

    Recommended Reviews - Fogo de Minas

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Picahna Medium Rare + Grilled Pineapples. What else do you need from a legit Churrascarria??
    David Y.

    I'm a bit torn on writing this review. My heart wants to give them a 5 star rating but after tonight's experience, I have to lean more towards a 4.2 rating. Let me list all of the pros and cons from tonight's experience. Full disclosure, this is probably my 7th or 8th time dining here since 2022. Pros: Their meat selection is 5 star quality all the way. The Brazilian pork sausage tastes exactly how it's supposed to. Their rib eye steak is great! But most importantly, their picahna is perfect! If and when they bring it out with your preferred cook level - OMG every Churrascarria fan can stay loyal and dedicated to this place just because of the picahna. The salt profile is perfectly found all over the fat line, and its just so so good and perfect. My head was bobbing to the rhythmic flavors that were drumming all over my taste buds. Fogo de Minas; you guys are so good with the seasoning and the meat quality. Another strength is their grilled pineapple! So so good!! OMG. Take a slice of that pineapple and clip it onto your medium to medium rare picahna and you have lift off!! [Rocket ship emoji] happy face happy face *drool *drool emoji. Cons: Salad bar is a bit on the weaker selection side. Their feijoada needs improvement. And it took a very long time for the picahna to come out. Bring it out faster with a medium rare cook level for the carnivores who are very hungry and this place will be a solid 4.7. If they improve their feijoada and broaden the salad bar a bit, this place would be 5.0 stars all day!! Please have grace on the photo attached. Plate is very messy (I was feeding my two toddlers) but once the picahna came out (medium rare), I had to take a picture to show you guys! It's perfect.

    Emily L.

    Came here for an early valentines dinner and it did not disappoint. I love how small and intimate this Brazilian steakhouse was. I'm used to going to the bigger ones like Espetus and Fogo de Chao in SF but you occasionally get skipped at the bigger restaurants. I also liked that they asked us how we like our meat cooked and made sure to clarify how the meat was cooked every time it was offered to us. My favorite cuts were the ribeye, flank steak, lamb chop, and picanha. I'm on keto so this was the perfect place for me to eat without worrying. The bacon wrapped meats did have a tomato sauce on it so those were the only ones I stayed away from. My plate looks so messy with the chimichurri because they ran out of the little sauce cups at the time but the sauce cups wouldn't have been enough chimichurri for me anyways LOL but yes the chimichurri here was pretty good.

    Tony A.

    AWARENESS: My daughter asked we take her to a Brazilian Steak House for her birthday. Since San Jose is too far and based on the positive Yelp reviews, we decided to dine her at Fogo de Minas for lunch. NARRATIVE: Even though we made reservations, we really didn't need them. When the doors opened for lunch, our party of three were second in the door and seated right away. Our server was quick to take our drink orders and explain how things worked as far as the Buffett goes. He also explained the "red light, green light" cards on the table and how it worked. The only surprise I noted was Fogo de Minas only sells Beers, Wine and Champaigns. No hard stuff is available or offered at the restaurant. The Buffett - Not huge but plentiful. Lots of fresh greens and fruits, not so munch on the seafood side. The Food - Lots of perfectly cooked steaks, lamb, chicken and pork items. The best in taste goes to their fire roasted pineapple; I just couldn't get enough. Best of all. It keeps on coming as long as you're hungry. SCENE: Fogo de Minas is located in the rear, back corner of a strip-mall in the South end of Natomas. Not a huge place but they do a great job in lighting and making a great Brazilian atmosphere. Service was outstanding and again, the food was awesome! RECOMMENDATION(S): I'm glad my daughter wanted to try this place. They now have friends for life.

    As long as you have this sign up on your table, you will get procession of guys offering all the meat you can handle
    JC H.

    I've never had Brazilian Barbacoa before. Guys are very professional and very polite. I got the salad bar (veggies, cheese, pork, beans, rice) and my wife got all you can eat meat. They have over 30 different kinds and cuts of meat. If you like meat, you are in paradise here. They have more meat than you can handle.

    Angelina Ariana A.

    Wonderful service and ambiance, and delicious food. Fogo de Minas is smaller than other Brazilian steakhouses I've gone to, which I liked because it didn't feel as crowded or overwhelming. All the employees were very kind and fast, and we had no problem making requests for specific cuts. Picanha, ribeye, and lamb chops were my favorite! Very tender, well-seasoned but not overly-salty, and they do a great job of giving you your preferred temperature. Their salad bar is self-serve and comes with a good assortment of sides. They have a nice variety of dessert and came out with a tray to showcase all their various desserts - we went with their lava cake with strawberry icecream, though I definitely want to try their flan next time! So glad we only live 5 mins away - this was our first (though certainly not last) visit for dinner! :-)

    Picanha
    Gigi S.

    Delicious Brazilian food and drinks. Good borers of meats and salad bar options. Delicious bananas and pão de queijo as starters. I always request chicken hearts and they have it

    Michelle O.

    It was a birthday celebration, and the request was simple: Brazilian steak. The problem? It was Valentine's Day weekend, and nearly every restaurant was booked. Except this one. The catch? Outdoor seating. In winter. We showed up right at opening, and it was already packed--a good sign. The staff were super friendly and welcoming, and they got the outdoor heaters going right away. Still, we were nervous. At first, no meat was coming out, and we started second-guessing everything. Did they forget us? Was this a mistake? Just as regret began to creep in, the magic started. Skewers upon skewers of perfectly grilled meats arrived in an endless parade. Every bite was rich, flavorful, and exactly what we had hoped for. By the end, we were full, happy, and completely satisfied. They forgot the birthday cake at first, but a quick reminder had it in front of us within seconds. Small hiccup, but nothing that beat the experience. Great food. Great service. A hidden gem that delivered when others couldn't. Would we come back? ABSOLUTELY. Shoutout to Brenda & Isaac!!

    Bday cake
    Vania P.

    The dining experience was exceptional. We started our meal with yummy cheesy breads and fried banana. The meat was incredibly tender, perfectly seasoned, and offered in a delightful variety. All the meat, shrimp, and chicken hearts went well with the fried pineapple which was sprinkled with cinnamon and sugar (we think). The service was outstanding, with both the servers and the owner being attentive, welcoming, and friendly. The ambiance was also very pleasant. We will definitely come back here!

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily D.
    217
    835
    5052

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 12
    Thanks 4
    Love this 11
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 1
    Photo of Tony A.
    1222
    748
    3048

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of JC H.
    12
    31
    17

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gigi S.
    14
    73
    18

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Keashka T.
    144
    112
    27

    11 months ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 2
    Photo of Dale S.
    43
    173
    6

    11 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Vania P.
    211
    49
    74

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    I love the service here. And meat cooked perfectly. And the pineapple is a delicious treat.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Roy C.
    19
    17
    0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of C. C.
    107
    46
    3

    7 months ago

    My bestie took me there for my birthday it was fantastic as always. Staff is great, and so attentive we can't wait to come back.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Carlie P.
    140
    136
    148

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Hazy D.
    3
    65
    157

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 13
    Thanks 0
    Love this 13
    Oh no 0

    10 months ago

    Amazing meats and the appetizers were excellent. Service was polite and helpful. I would come here again.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 12
    Thanks 1
    Love this 9
    Oh no 0
    Photo of Amy H.
    193
    139
    1371

    2 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 14

    Fogo de Minas Reviews in Other Languages

    Ask the Community - Fogo de Minas

    Does the entire table have to do the AYCE option? Some want to order Quick lunch and others want AYCE, is that allowed?

    Do you have an all you can eat lunch?

    Do charge corkage fees?

    Yes. $20. We'll see you soon!

    Are there gluten free options?

    Yes, a lot of what they have is gluten free

    Do they have outside seating?

    Unfortunately, no. According to their Instagram post late July :( They closed back up

    Is there non meat options like shrimp?

    Not really. It's a super meaty kind of place. There is a limited salad bar for veggie options but would not be worth the price ($30-$60 pp) you have to pay unless you do by the pound option at lunch.

    Do they charge for kids? If so how much and what age?

    I think is half the price for kids 6-12. I'm not sure but, I think that is how it goes

    What are the 7 cuts of meat for the lunch rodizio on saturdays?

    What's the price for all you can eat buffet?

    45 per person

    Are the desserts included in the price? The last Brazilian Steakhouse I went, they charged additionally for dessert.

    No, desserts are not included.

    Are the desserts included in the all you. can eat?

    No, desserts cost extra. Only the grilled pineapple and plantains are all you can eat.

    Is there a corkage fee? If so, how much is it?

    Yes, $20,00

    Do they have gift cards or certificates?

    Yes, I believe they do

    Can reservations be made? or is it first come first serve?

    Yes you can make you reservation www.fogodeminas.com Thank you

    Are there any seafood items served during Saturday dinner, and if so, what is generally served?

    We will serve Grilled Salmon at dinner, for Mother’s Day Weekend, May 11 & 12. Thank you!

    I wanted to view what's available for lunch but the menu only shows prices, desserts, and drinks. Where can I view what is available for lunch?

    Hello! Thank you for your question. Lunch is by pound, $ 9.95 / pound. We have full salad bar, hot dishes and meats as Chicken Parmesan, Top Sirloin, Tri Tip, Leg Lamb, Chicken Legs, Pork Sausage and Por Shoulder. Thank you!

    Is there Brazilian cheese bread?

    Yes! There is, only dinner time!

    Do we need to make reservations? If not how long is the wait?

    Not required but I strongly recommend it. They are new and gaining in popularity and a pretty small venue. We were there about a month ago and waited about an hour without reservations.… Read more

    What is the menu for Saturday's buffet?

    When I went last Saturday the buffet was like a salad bar with beans and rice dishes.

    What cuts of meat do you offer? Thank you.

    We serve various different meat cuts including but not limited to Top Sirloin, Lamb Leg, Pork shoulder, chicken, sausage and many more! On lunch we are limited to these mentioned options but dinner has some higher end meats like picanha (sirloin… Read more

    View All 35 Questions

    You might also consider

    Flame & Fire Brazilian Steakhouse

    Flame & Fire Brazilian Steakhouse

    3.8(1.6k reviews)
    17.0 mi
    $$$$

    Went for happy hour, and WOW, what a pleasant surprise! It's seriously one of those hidden gems…read moreespecially for happy hour connoisseur-LoL! The happy hour food selection was really solid and had that authentic Brazilian flair. We loved the pão de queijo (those addictive Brazilian cheese breads that are crispy outside and soft and cheesy inside), bacon-wrapped chicken, various skewers, and especially one of the best I have had chimichurri sauce that was bright, garlicky, and just perfect. The tri-tip sliders were a highlight too, tender, flavorful, and gone way too fast. These are not giant sliders. They're finger size but very tasty. There were other nice looking bites as well; overall, plenty to share and enjoy without feeling like you're missing out. The drinks were another win. Well made, balanced, refreshing, and hitting all the right notes (think classic Brazilian cocktails done right). That said, the selection felt a bit limited compared to some other happy hours around town that offer a bigger variety. All in all, I highly recommend checking this place out if you're in the mood for some great Brazilian barbecue vibes without the full commitment. The happy hour is a good way to discover the great food, solid drinks, and a chill atmosphere. Definitely going back, and you should too before it stops being a secret!

    If you like salty dry overcooked meats, this is the place for you!…read moreNo need to worry about the dress code either. Wearing house shoes, jeans shorts and look like ya just got done at the nascar race? This place will seat you! Not at the bar, nope come right into the dining room! Service was so so, probably because it looks like they close right around 2?? We didn't know that and it would have been nice to know we are getting the leftovers from the lunch rush. We wanted to have a nice lunch, instead we feel we got screwed for $100 lunch, I am still hungry and also thirsty now. Can't recommend this place, at all!!!!

    Photos
    Flame & Fire Brazilian Steakhouse - Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.

    Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.

    Flame & Fire Brazilian Steakhouse - These little delightful morsels are amazing as well.

    These little delightful morsels are amazing as well.

    Flame & Fire Brazilian Steakhouse - Our AMAZING Server!

    See all

    Our AMAZING Server!

    Echo & Rig - Steak Tartar

    Echo & Rig

    4.0(1.6k reviews)
    2.4 miDowntown
    $$$

    Consistent spot in Sac…read more.. Came here for lunch. Ordered a few apps and one main. Favorites were the bone marrow, burnt ends and the crab cake. Oysters were good, just they only had the one option, and size wise they were at the max of what I can handle. The only food item we didn't love was the steak. We ordered it medium rare, and it was rare and a tad cold. That was probably due to the service. Our waiter was the only one covering the entire floor, which included a big party in the back. That led to long wait times for food. Overall place is nice, food is consistent, just maybe a tad understaffed.

    We had the chance to try Echo & Rig the day before Mother's Day, and overall it was a great…read moreexperience. For small plates, we ordered the portobello mushroom fries and the pork belly burnt ends. The mushroom fries were delicious, especially paired with the dipping sauce on the side. The pork belly burnt ends were packed with flavor and had an amazing glaze. The portion was definitely on the smaller side, but still worth it for the taste. For drinks, we tried the Blueberry Bliss, Pig & Lady, and the Blackberry Margarita. The Blackberry Margarita was easily our favorite -- not overly sweet and perfectly balanced with the margarita mix. For the main course, the three of us shared the porterhouse bone-in, tomahawk bone-in, and the ribeye cap filet. All three steaks were incredible, but the porterhouse stood out as the best overall. The marbling was perfect, and every steak was cooked to perfection. The mashed potatoes were a little underseasoned, but honestly paired well with the richness and saltiness of the steaks. The mac & cheese, however, was absolutely outstanding. The only downside was the ambiance due to how busy Mother's Day weekend was. The restaurant was extremely smoky and very hot inside, and it seemed like there wasn't enough ventilation. We completely understand longer wait times during a busy holiday weekend, but it would've been more comfortable with better airflow. Even some of the staff near the front looked overheated and were fanning themselves. That said, our server Christian made the experience even better. He was attentive, accommodating, and gave excellent recommendations throughout the night. Overall, despite the ventilation issue, the food and service absolutely made this a place we'd come back to.

    Photos
    Echo & Rig - Inside

    Inside

    Echo & Rig - An underwhelming fruit plate.

    An underwhelming fruit plate.

    Echo & Rig - Bread + Butter

    See all

    Bread + Butter

    Fogo de Minas - brazilian - Updated May 2026

    Loading...
    Loading...
    Loading...