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    Fogo de Minas

    4.2 (540 reviews)
    Updated over 3 months ago

    About Fogo de Minas

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    Fogo de Minas Photos

    FOGO DE MINAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Fogo de Minas

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    Rachel K.

    We've been to Fogo de Minas a few times now and have enjoyed lunch and dinner here as dates, as well as with friends and family. This is a smaller Brazilian Steakhouse, but they definitely hit the marks when it comes to delivering a full experience. They're located in a group of businesses off of Gateway Oaks Drive and El Camino. There is plenty of parking available and you can stop in with or without a reservation. They're open for dinner Sunday through Thursday and for lunch and dinner on Fridays and Saturdays. On the days they offer lunch they have a quick reset before dinner where they close and get ready for the next service. They offer a hot food and salad bar as well as full rodizio options and non-alcoholic drinks as well as beer and wine options. When we come we order the full rodizio and I love ordering their passionfruit blended juice. They'll start you off with some cooked plantains and pao de queijo at the table and you can grab a plate at the salad bar. The salad bar has much more than salad though- there are veggies, olives, cheeses, pastas and more. I typically grab some tomatoes, olives and grab some chimichurri to dip my meat into before heading back for the main attraction- the meat. The staff is very friendly and they are very attentive when it comes to making sure you have the opportunity to enjoy all the meats offered. There's a good variety and if you let them know your preferred cook they'll make sure to have cuts that are to your taste. I prefer medium rare, while my husband prefers medium/medium well and they were really great at keeping that in mind. My favorite cuts are the beef rib, picanha, garlic steak and pineapple. I always start by saying yes to almost everything and then get more selective as I get full. The cuts are so flavorful right off the grill though, so pace yourself and enjoy them hot instead of letting them sit on your plate. The staff is happy to come back around with your favorites. They offer desserts and they are really good- but typically I'm so full by the time we're done that I don't want to even look at food until the next day. This is the type of place you come to for celebrations or when you're really craving meat. It's always a treat when we stop by.

    Picahna Medium Rare + Grilled Pineapples. What else do you need from a legit Churrascarria??
    David Y.

    I'm a bit torn on writing this review. My heart wants to give them a 5 star rating but after tonight's experience, I have to lean more towards a 4.2 rating. Let me list all of the pros and cons from tonight's experience. Full disclosure, this is probably my 7th or 8th time dining here since 2022. Pros: Their meat selection is 5 star quality all the way. The Brazilian pork sausage tastes exactly how it's supposed to. Their rib eye steak is great! But most importantly, their picahna is perfect! If and when they bring it out with your preferred cook level - OMG every Churrascarria fan can stay loyal and dedicated to this place just because of the picahna. The salt profile is perfectly found all over the fat line, and its just so so good and perfect. My head was bobbing to the rhythmic flavors that were drumming all over my taste buds. Fogo de Minas; you guys are so good with the seasoning and the meat quality. Another strength is their grilled pineapple! So so good!! OMG. Take a slice of that pineapple and clip it onto your medium to medium rare picahna and you have lift off!! [Rocket ship emoji] happy face happy face *drool *drool emoji. Cons: Salad bar is a bit on the weaker selection side. Their feijoada needs improvement. And it took a very long time for the picahna to come out. Bring it out faster with a medium rare cook level for the carnivores who are very hungry and this place will be a solid 4.7. If they improve their feijoada and broaden the salad bar a bit, this place would be 5.0 stars all day!! Please have grace on the photo attached. Plate is very messy (I was feeding my two toddlers) but once the picahna came out (medium rare), I had to take a picture to show you guys! It's perfect.

    Emily L.

    Came here for an early valentines dinner and it did not disappoint. I love how small and intimate this Brazilian steakhouse was. I'm used to going to the bigger ones like Espetus and Fogo de Chao in SF but you occasionally get skipped at the bigger restaurants. I also liked that they asked us how we like our meat cooked and made sure to clarify how the meat was cooked every time it was offered to us. My favorite cuts were the ribeye, flank steak, lamb chop, and picanha. I'm on keto so this was the perfect place for me to eat without worrying. The bacon wrapped meats did have a tomato sauce on it so those were the only ones I stayed away from. My plate looks so messy with the chimichurri because they ran out of the little sauce cups at the time but the sauce cups wouldn't have been enough chimichurri for me anyways LOL but yes the chimichurri here was pretty good.

    Tony A.

    AWARENESS: My daughter asked we take her to a Brazilian Steak House for her birthday. Since San Jose is too far and based on the positive Yelp reviews, we decided to dine her at Fogo de Minas for lunch. NARRATIVE: Even though we made reservations, we really didn't need them. When the doors opened for lunch, our party of three were second in the door and seated right away. Our server was quick to take our drink orders and explain how things worked as far as the Buffett goes. He also explained the "red light, green light" cards on the table and how it worked. The only surprise I noted was Fogo de Minas only sells Beers, Wine and Champaigns. No hard stuff is available or offered at the restaurant. The Buffett - Not huge but plentiful. Lots of fresh greens and fruits, not so munch on the seafood side. The Food - Lots of perfectly cooked steaks, lamb, chicken and pork items. The best in taste goes to their fire roasted pineapple; I just couldn't get enough. Best of all. It keeps on coming as long as you're hungry. SCENE: Fogo de Minas is located in the rear, back corner of a strip-mall in the South end of Natomas. Not a huge place but they do a great job in lighting and making a great Brazilian atmosphere. Service was outstanding and again, the food was awesome! RECOMMENDATION(S): I'm glad my daughter wanted to try this place. They now have friends for life.

    As long as you have this sign up on your table, you will get procession of guys offering all the meat you can handle
    JC H.

    I've never had Brazilian Barbacoa before. Guys are very professional and very polite. I got the salad bar (veggies, cheese, pork, beans, rice) and my wife got all you can eat meat. They have over 30 different kinds and cuts of meat. If you like meat, you are in paradise here. They have more meat than you can handle.

    Angel A.

    Wonderful service and ambiance, and delicious food. Fogo de Minas is smaller than other Brazilian steakhouses I've gone to, which I liked because it didn't feel as crowded or overwhelming. All the employees were very kind and fast, and we had no problem making requests for specific cuts. Picanha, ribeye, and lamb chops were my favorite! Very tender, well-seasoned but not overly-salty, and they do a great job of giving you your preferred temperature. Their salad bar is self-serve and comes with a good assortment of sides. They have a nice variety of dessert and came out with a tray to showcase all their various desserts - we went with their lava cake with strawberry icecream, though I definitely want to try their flan next time! So glad we only live 5 mins away - this was our first (though certainly not last) visit for dinner! :-)

    Picanha
    Gigi S.

    Delicious Brazilian food and drinks. Good borers of meats and salad bar options. Delicious bananas and pão de queijo as starters. I always request chicken hearts and they have it

    Michelle O.

    It was a birthday celebration, and the request was simple: Brazilian steak. The problem? It was Valentine's Day weekend, and nearly every restaurant was booked. Except this one. The catch? Outdoor seating. In winter. We showed up right at opening, and it was already packed--a good sign. The staff were super friendly and welcoming, and they got the outdoor heaters going right away. Still, we were nervous. At first, no meat was coming out, and we started second-guessing everything. Did they forget us? Was this a mistake? Just as regret began to creep in, the magic started. Skewers upon skewers of perfectly grilled meats arrived in an endless parade. Every bite was rich, flavorful, and exactly what we had hoped for. By the end, we were full, happy, and completely satisfied. They forgot the birthday cake at first, but a quick reminder had it in front of us within seconds. Small hiccup, but nothing that beat the experience. Great food. Great service. A hidden gem that delivered when others couldn't. Would we come back? ABSOLUTELY. Shoutout to Brenda & Isaac!!

    Bday cake
    Vania P.

    The dining experience was exceptional. We started our meal with yummy cheesy breads and fried banana. The meat was incredibly tender, perfectly seasoned, and offered in a delightful variety. All the meat, shrimp, and chicken hearts went well with the fried pineapple which was sprinkled with cinnamon and sugar (we think). The service was outstanding, with both the servers and the owner being attentive, welcoming, and friendly. The ambiance was also very pleasant. We will definitely come back here!

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    4 months ago

    I am so sad to see this place closed...it was replaced by a burger spot. Will they be opening a location elsewhere?

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    1 year ago

    I love the service here. And meat cooked perfectly. And the pineapple is a delicious treat.

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    My bestie took me there for my birthday it was fantastic as always. Staff is great, and so attentive we can't wait to come back.

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    Page 1 of 14

    Fogo de Minas Reviews in Other Languages

    Ask the Community - Fogo de Minas

    Does the entire table have to do the AYCE option? Some want to order Quick lunch and others want AYCE, is that allowed?

    Do you have an all you can eat lunch?

    Do charge corkage fees?

    Yes. $20. We'll see you soon!

    Are there gluten free options?

    Yes, a lot of what they have is gluten free

    Do they have outside seating?

    Unfortunately, no. According to their Instagram post late July :( They closed back up

    Is there non meat options like shrimp?

    Not really. It's a super meaty kind of place. There is a limited salad bar for veggie options but would not be worth the price ($30-$60 pp) you have to pay unless you do by the pound option at lunch.

    Do they charge for kids? If so how much and what age?

    I think is half the price for kids 6-12. I'm not sure but, I think that is how it goes

    What are the 7 cuts of meat for the lunch rodizio on saturdays?

    What's the price for all you can eat buffet?

    45 per person

    Are the desserts included in the price? The last Brazilian Steakhouse I went, they charged additionally for dessert.

    No, desserts are not included.

    Are the desserts included in the all you. can eat?

    No, desserts cost extra. Only the grilled pineapple and plantains are all you can eat.

    Is there a corkage fee? If so, how much is it?

    Yes, $20,00

    Do they have gift cards or certificates?

    Yes, I believe they do

    Can reservations be made? or is it first come first serve?

    Yes you can make you reservation www.fogodeminas.com Thank you

    Are there any seafood items served during Saturday dinner, and if so, what is generally served?

    We will serve Grilled Salmon at dinner, for Mother’s Day Weekend, May 11 & 12. Thank you!

    I wanted to view what's available for lunch but the menu only shows prices, desserts, and drinks. Where can I view what is available for lunch?

    Hello! Thank you for your question. Lunch is by pound, $ 9.95 / pound. We have full salad bar, hot dishes and meats as Chicken Parmesan, Top Sirloin, Tri Tip, Leg Lamb, Chicken Legs, Pork Sausage and Por Shoulder. Thank you!

    Is there Brazilian cheese bread?

    Yes! There is, only dinner time!

    Do we need to make reservations? If not how long is the wait?

    Not required but I strongly recommend it. They are new and gaining in popularity and a pretty small venue. We were there about a month ago and waited about an hour without reservations.… 

    What is the menu for Saturday's buffet?

    When I went last Saturday the buffet was like a salad bar with beans and rice dishes.

    What cuts of meat do you offer? Thank you.

    We serve various different meat cuts including but not limited to Top Sirloin, Lamb Leg, Pork shoulder, chicken, sausage and many more! On lunch we are limited to these mentioned options but dinner has some higher end meats like picanha (sirloin… 

    View All 35 Questions

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    Tupi Coffee never disappoints! I've been here several times and their gluten-free cheese bread is…read morewhat keeps me coming back. It's the perfect salty pairing with the sweet flavors of the Moreno coffee--always my go-to drink. Unfortunately the bread was sold out when I went this time (but that's how you know how good it is)! I also love the outdoor seating area above the shop. It's a great spot to catch up with friends or get some work done. The shop is tucked inside a cute neighborhood and only a few steps away from Southside Park, which makes a nice place to grab coffee and walk around. Tupi is definitely worth exploring!

    We came here on Saturday, September 12, 2026 around Noon. We were coming from the Verge and parked…read morein front and walked over. Parking all street parking from what we saw. Their food is amazing and the ambiance is spot on. We were here today for the food. They were out of everything with the exception of the cheese bread. We ordered one cheese bread as they had them in stock. They did say they could make them for us and it would only take a couple of minutes. We had them make the following: Beef Risoles $6, Corn and Cheese Risoles $6. It did take much longer then a couple of minutes. We did hear him tell the next person that it would be 10 minutes, that was more like it. When our buzzer went off we went to retrieve our order and only the RIsoles were in the box. I asked him about the cheese bread and he was surprised we didn't get it when we ordered it, and then he proceeded to look though his computer to see if we really ordered it and or paid for it. I'm not sure what he was looking for, but after looking he eventually gave it to us. It would have been nice to have gotten it when we ordered it as we were starving. It was a bit weird trying to get it. I would understand if they didn't give it to us as they were going to make us a fresh one, but they didn't. All 3 were very good. I highly reccomend all of them. The Cheese and Corn one had a great cheese pull. I'm sad I didn't get a great video of the cheese pull. If you are seeking some water they have a water station. A faucet and glasses to use. They have a dirty dish tub in the back for you to bus your own tables. I accidentally put my glass in there and some of someone else's coffee splashed out. Gross The two of us shared all 3 and that carried us to dinner. They have a cute rooftop patio including an open bar. Last time we were here the patio was open, but the bar wasn't. This time it was closed for cleaning according to the sign. . The

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    Tupi Coffee - Making the drink

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    Flame & Fire Brazilian Steakhouse

    Flame & Fire Brazilian Steakhouse

    3.8(1.6k reviews)
    17.0 mi
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    Came in for date night and had a wonderful experience. Instead of the traditional Brazilian…read moresteakhouse service, we opted to order à la carte and shared the tomahawk steak. It was the perfect size for two and cooked beautifully--tender, flavorful, and presented perfectly. To complete the meal, we added several items from the marketplace, including fresh vegetables and sides that paired wonderfully with the steak. Everything was fresh, well-prepared, and made for a satisfying dinner without feeling overly heavy. The atmosphere is upscale yet comfortable, making it a great spot for date night or a special occasion. Service was attentive, and we never felt rushed. If you're not looking for the full Brazilian steakhouse experience, ordering the tomahawk à la carte with a few marketplace selections is a fantastic option. We'll definitely be back for another date night!

    Went for happy hour, and WOW, what a pleasant surprise! It's seriously one of those hidden gems…read moreespecially for happy hour connoisseur-LoL! The happy hour food selection was really solid and had that authentic Brazilian flair. We loved the pão de queijo (those addictive Brazilian cheese breads that are crispy outside and soft and cheesy inside), bacon-wrapped chicken, various skewers, and especially one of the best I have had chimichurri sauce that was bright, garlicky, and just perfect. The tri-tip sliders were a highlight too, tender, flavorful, and gone way too fast. These are not giant sliders. They're finger size but very tasty. There were other nice looking bites as well; overall, plenty to share and enjoy without feeling like you're missing out. The drinks were another win. Well made, balanced, refreshing, and hitting all the right notes (think classic Brazilian cocktails done right). That said, the selection felt a bit limited compared to some other happy hours around town that offer a bigger variety. All in all, I highly recommend checking this place out if you're in the mood for some great Brazilian barbecue vibes without the full commitment. The happy hour is a good way to discover the great food, solid drinks, and a chill atmosphere. Definitely going back, and you should too before it stops being a secret!

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    Flame & Fire Brazilian Steakhouse - Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.

    Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.

    Flame & Fire Brazilian Steakhouse - These little delightful morsels are amazing as well.

    These little delightful morsels are amazing as well.

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    Echo & Rig - Steak Tartar

    Echo & Rig

    4.0(1.6k reviews)
    2.4 mi•Downtown
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    We had such a lovely dinner at Echo & Rig Downtown Sacramento! The restaurant itself is absolutely…read morebeautiful, and the whole evening was mostly wonderful from start to finish! The only thing taking away a star is that we did get there early and tried to sit at the bar to get drinks before dinner but after almost 20 minutes of waiting the one bartender was still busy with only 2 other parties sitting at the bar. I felt bad because it was only him helping the 3 other people but 20 mins almost? and we didn't even get a drink menu to look at in the meantime so we left the bar and decided to just wait to get drinks when we sat for our reservation. We had a reservation for Sunday night at 7:30 PM. The restaurant was nicely busy, but it never felt overly crowded, and we didn't have any long waits throughout the dinner. Our server was wonderful, attentive, and made the experience even better. I ordered the ribeye with roasted broccolini instead of the potatoes, and it was absolutely amazing. The steak was cooked perfectly and had so much flavor. My boyfriend ordered the Wagyu filet mignon, and oh my goodness it was amazing! Everything we had was delicious and beautifully prepared. Between the gorgeous atmosphere, incredible food, wonderful service, and the relaxed pace of the evening (after giving up on the bar), it was honestly just a lovely night out. We had such a great experience and would absolutely come back again. Highly recommend Echo & Rig if you're looking for a beautiful restaurant with amazing food and a great atmosphere!

    Food was decent (I had the burger which was actually really good), but service was severely…read morelacking. Went there on Saturday lunch, party of six, reserved the table in advance. The restaurant was probably at about 25% capacity, two waiters and a bartender on duty. Had to chase someone to seat our group after we were ignored at the host table for a longer than reasonable time. Once we were finally seated, menus didn't arrive for 15 minutes, drinks took a long time to come out (the ice had mostly melted in the soda I ordered so it was obviously sitting waiting for the waiter to get it). I want to say that the wait staff individually were mostly pretty good, but management had just understaffed the restaurant for the type of service they are asking their staff to provide. When our meals were delivered, all but one came out and we assumed the waiter would immediately return with the last meal (which we could see sitting on the pass). After again waiting a reasonable amount of time, I went to chase up the waiter, and just then he also saw a random meal sitting by itself in the pass, and realized we were missing one, and brought it out, but the delay was noticed by all at the table. Advice to management is if you're going to advertise yourself as a higher end steakhouse, then you need to staff it properly to justify the price. Would go back for drinks at the bar because the ambience is nice, but would not dine there again.

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    Echo & Rig - Inside

    Inside

    Echo & Rig - An underwhelming fruit plate.

    An underwhelming fruit plate.

    Echo & Rig - Bread + Butter

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    Fogo de Minas - brazilian - Updated October 2026

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