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Fogo de Minas

4.2 (541 reviews)
Updated over 3 months ago

Order Fogo de Minas Takeout or Delivery

Fogo de Minas Photos

FOGO DE MINAS ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Outdoor seating

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Recommended Reviews - Fogo de Minas

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Reviews With Photos

Rachel K.

We've been to Fogo de Minas a few times now and have enjoyed lunch and dinner here as dates, as well as with friends and family. This is a smaller Brazilian Steakhouse, but they definitely hit the marks when it comes to delivering a full experience. They're located in a group of businesses off of Gateway Oaks Drive and El Camino. There is plenty of parking available and you can stop in with or without a reservation. They're open for dinner Sunday through Thursday and for lunch and dinner on Fridays and Saturdays. On the days they offer lunch they have a quick reset before dinner where they close and get ready for the next service. They offer a hot food and salad bar as well as full rodizio options and non-alcoholic drinks as well as beer and wine options. When we come we order the full rodizio and I love ordering their passionfruit blended juice. They'll start you off with some cooked plantains and pao de queijo at the table and you can grab a plate at the salad bar. The salad bar has much more than salad though- there are veggies, olives, cheeses, pastas and more. I typically grab some tomatoes, olives and grab some chimichurri to dip my meat into before heading back for the main attraction- the meat. The staff is very friendly and they are very attentive when it comes to making sure you have the opportunity to enjoy all the meats offered. There's a good variety and if you let them know your preferred cook they'll make sure to have cuts that are to your taste. I prefer medium rare, while my husband prefers medium/medium well and they were really great at keeping that in mind. My favorite cuts are the beef rib, picanha, garlic steak and pineapple. I always start by saying yes to almost everything and then get more selective as I get full. The cuts are so flavorful right off the grill though, so pace yourself and enjoy them hot instead of letting them sit on your plate. The staff is happy to come back around with your favorites. They offer desserts and they are really good- but typically I'm so full by the time we're done that I don't want to even look at food until the next day. This is the type of place you come to for celebrations or when you're really craving meat. It's always a treat when we stop by.

Picahna Medium Rare + Grilled Pineapples. What else do you need from a legit Churrascarria??
David Y.

I'm a bit torn on writing this review. My heart wants to give them a 5 star rating but after tonight's experience, I have to lean more towards a 4.2 rating. Let me list all of the pros and cons from tonight's experience. Full disclosure, this is probably my 7th or 8th time dining here since 2022. Pros: Their meat selection is 5 star quality all the way. The Brazilian pork sausage tastes exactly how it's supposed to. Their rib eye steak is great! But most importantly, their picahna is perfect! If and when they bring it out with your preferred cook level - OMG every Churrascarria fan can stay loyal and dedicated to this place just because of the picahna. The salt profile is perfectly found all over the fat line, and its just so so good and perfect. My head was bobbing to the rhythmic flavors that were drumming all over my taste buds. Fogo de Minas; you guys are so good with the seasoning and the meat quality. Another strength is their grilled pineapple! So so good!! OMG. Take a slice of that pineapple and clip it onto your medium to medium rare picahna and you have lift off!! [Rocket ship emoji] happy face happy face *drool *drool emoji. Cons: Salad bar is a bit on the weaker selection side. Their feijoada needs improvement. And it took a very long time for the picahna to come out. Bring it out faster with a medium rare cook level for the carnivores who are very hungry and this place will be a solid 4.7. If they improve their feijoada and broaden the salad bar a bit, this place would be 5.0 stars all day!! Please have grace on the photo attached. Plate is very messy (I was feeding my two toddlers) but once the picahna came out (medium rare), I had to take a picture to show you guys! It's perfect.

Emily L.

Came here for an early valentines dinner and it did not disappoint. I love how small and intimate this Brazilian steakhouse was. I'm used to going to the bigger ones like Espetus and Fogo de Chao in SF but you occasionally get skipped at the bigger restaurants. I also liked that they asked us how we like our meat cooked and made sure to clarify how the meat was cooked every time it was offered to us. My favorite cuts were the ribeye, flank steak, lamb chop, and picanha. I'm on keto so this was the perfect place for me to eat without worrying. The bacon wrapped meats did have a tomato sauce on it so those were the only ones I stayed away from. My plate looks so messy with the chimichurri because they ran out of the little sauce cups at the time but the sauce cups wouldn't have been enough chimichurri for me anyways LOL but yes the chimichurri here was pretty good.

Tony A.

AWARENESS: My daughter asked we take her to a Brazilian Steak House for her birthday. Since San Jose is too far and based on the positive Yelp reviews, we decided to dine her at Fogo de Minas for lunch. NARRATIVE: Even though we made reservations, we really didn't need them. When the doors opened for lunch, our party of three were second in the door and seated right away. Our server was quick to take our drink orders and explain how things worked as far as the Buffett goes. He also explained the "red light, green light" cards on the table and how it worked. The only surprise I noted was Fogo de Minas only sells Beers, Wine and Champaigns. No hard stuff is available or offered at the restaurant. The Buffett - Not huge but plentiful. Lots of fresh greens and fruits, not so munch on the seafood side. The Food - Lots of perfectly cooked steaks, lamb, chicken and pork items. The best in taste goes to their fire roasted pineapple; I just couldn't get enough. Best of all. It keeps on coming as long as you're hungry. SCENE: Fogo de Minas is located in the rear, back corner of a strip-mall in the South end of Natomas. Not a huge place but they do a great job in lighting and making a great Brazilian atmosphere. Service was outstanding and again, the food was awesome! RECOMMENDATION(S): I'm glad my daughter wanted to try this place. They now have friends for life.

As long as you have this sign up on your table, you will get procession of guys offering all the meat you can handle
JC H.

I've never had Brazilian Barbacoa before. Guys are very professional and very polite. I got the salad bar (veggies, cheese, pork, beans, rice) and my wife got all you can eat meat. They have over 30 different kinds and cuts of meat. If you like meat, you are in paradise here. They have more meat than you can handle.

Angel A.

Wonderful service and ambiance, and delicious food. Fogo de Minas is smaller than other Brazilian steakhouses I've gone to, which I liked because it didn't feel as crowded or overwhelming. All the employees were very kind and fast, and we had no problem making requests for specific cuts. Picanha, ribeye, and lamb chops were my favorite! Very tender, well-seasoned but not overly-salty, and they do a great job of giving you your preferred temperature. Their salad bar is self-serve and comes with a good assortment of sides. They have a nice variety of dessert and came out with a tray to showcase all their various desserts - we went with their lava cake with strawberry icecream, though I definitely want to try their flan next time! So glad we only live 5 mins away - this was our first (though certainly not last) visit for dinner! :-)

Picanha
Gigi S.

Delicious Brazilian food and drinks. Good borers of meats and salad bar options. Delicious bananas and pão de queijo as starters. I always request chicken hearts and they have it

Michelle O.

It was a birthday celebration, and the request was simple: Brazilian steak. The problem? It was Valentine's Day weekend, and nearly every restaurant was booked. Except this one. The catch? Outdoor seating. In winter. We showed up right at opening, and it was already packed--a good sign. The staff were super friendly and welcoming, and they got the outdoor heaters going right away. Still, we were nervous. At first, no meat was coming out, and we started second-guessing everything. Did they forget us? Was this a mistake? Just as regret began to creep in, the magic started. Skewers upon skewers of perfectly grilled meats arrived in an endless parade. Every bite was rich, flavorful, and exactly what we had hoped for. By the end, we were full, happy, and completely satisfied. They forgot the birthday cake at first, but a quick reminder had it in front of us within seconds. Small hiccup, but nothing that beat the experience. Great food. Great service. A hidden gem that delivered when others couldn't. Would we come back? ABSOLUTELY. Shoutout to Brenda & Isaac!!

Bday cake
Vania P.

The dining experience was exceptional. We started our meal with yummy cheesy breads and fried banana. The meat was incredibly tender, perfectly seasoned, and offered in a delightful variety. All the meat, shrimp, and chicken hearts went well with the fried pineapple which was sprinkled with cinnamon and sugar (we think). The service was outstanding, with both the servers and the owner being attentive, welcoming, and friendly. The ambiance was also very pleasant. We will definitely come back here!

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5 months ago

I am so sad to see this place closed...it was replaced by a burger spot. Will they be opening a location elsewhere?

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1 year ago

I love the service here. And meat cooked perfectly. And the pineapple is a delicious treat.

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My bestie took me there for my birthday it was fantastic as always. Staff is great, and so attentive we can't wait to come back.

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Fogo de Minas Reviews in Other Languages

Ask the Community - Fogo de Minas

Does the entire table have to do the AYCE option? Some want to order Quick lunch and others want AYCE, is that allowed?

Do you have an all you can eat lunch?

Do charge corkage fees?

Yes. $20. We'll see you soon!

Are there gluten free options?

Yes, a lot of what they have is gluten free

Do they have outside seating?

Unfortunately, no. According to their Instagram post late July :( They closed back up

Is there non meat options like shrimp?

Not really. It's a super meaty kind of place. There is a limited salad bar for veggie options but would not be worth the price ($30-$60 pp) you have to pay unless you do by the pound option at lunch.

Do they charge for kids? If so how much and what age?

I think is half the price for kids 6-12. I'm not sure but, I think that is how it goes

What are the 7 cuts of meat for the lunch rodizio on saturdays?

What's the price for all you can eat buffet?

45 per person

Are the desserts included in the price? The last Brazilian Steakhouse I went, they charged additionally for dessert.

No, desserts are not included.

Are the desserts included in the all you. can eat?

No, desserts cost extra. Only the grilled pineapple and plantains are all you can eat.

Is there a corkage fee? If so, how much is it?

Yes, $20,00

Do they have gift cards or certificates?

Yes, I believe they do

Can reservations be made? or is it first come first serve?

Yes you can make you reservation www.fogodeminas.com Thank you

Are there any seafood items served during Saturday dinner, and if so, what is generally served?

We will serve Grilled Salmon at dinner, for Mother’s Day Weekend, May 11 & 12. Thank you!

I wanted to view what's available for lunch but the menu only shows prices, desserts, and drinks. Where can I view what is available for lunch?

Hello! Thank you for your question. Lunch is by pound, $ 9.95 / pound. We have full salad bar, hot dishes and meats as Chicken Parmesan, Top Sirloin, Tri Tip, Leg Lamb, Chicken Legs, Pork Sausage and Por Shoulder. Thank you!

Is there Brazilian cheese bread?

Yes! There is, only dinner time!

Do we need to make reservations? If not how long is the wait?

Not required but I strongly recommend it. They are new and gaining in popularity and a pretty small venue. We were there about a month ago and waited about an hour without reservations.… 

What is the menu for Saturday's buffet?

When I went last Saturday the buffet was like a salad bar with beans and rice dishes.

What cuts of meat do you offer? Thank you.

We serve various different meat cuts including but not limited to Top Sirloin, Lamb Leg, Pork shoulder, chicken, sausage and many more! On lunch we are limited to these mentioned options but dinner has some higher end meats like picanha (sirloin… 

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Hiso

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4.4(585 reviews)
2.4 mi•Downtown
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We stopped here on our way to the Golden 1 Center amphitheater to see Tyler Childers, and it was a…read moregreat pre-show pick. The food was sooo good, the portions were huge, and the service was great. It's in a cute little neighborhood, and surprisingly not busy when we stopped in. They have highchairs and the staff was super friendly with our 1-year-old, which made things easy. All the beer options are on tap, and they're good ones. Will definitely return next time I'm in Sacramento!

The Thai and Laotian food from here was pretty good!…read more My family and I shared the following dishes: -Thai Green Tea: Huge size! The drink was creamy and flavorful. Not too heavy. -Lao Sausage:: Meaty and I liked the flavor. It went well with the side sauce. I wish it came with more sticky rice though. -Chicken Larb: This was solid and I liked the tangy flavor. Portion size is pretty small though and only came with one cup of lettuce. -Lao Papaya Salad: Solid, but I've had better elsewhere. -Salmon Pad Thai: My favorite dish of the night! The best part were the salmon bites which were glazed in the sweet pad Thai sauce and had a crispy exterior and soft interior. Super delicious. -Khao Piak: Warm, thick, tangy, and comforting bowl of noodle soup. Overall, I enjoyed everything despite the smaller portion sizes for some of the dishes. The service here was pretty good and the interior was clean and cozy. Parking is street parking. A solid restaurant for Asian food in Sacramento.

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The Butterscotch Den - The Grasshopper

The Butterscotch Den

4.5(419 reviews)
4.9 mi•Oak Park
•$$
Family-owned & operated
Private events

Food- cook it yourself but with good ingredients, it's more difficult to go wrong…read more Service- they slapped the raw slab of beef down on the table. But everything was great, as they provide what you need for a delicious meal. Ambiance- dark and cozy. They have an actual bar which is away from the grill for those choosing to imbibe and go. We got introduced to The Butterscotch Den by a couple of lawyers who evidently know the 'hood. Been a while since I've lived/worked in town so they are a great resource to fun places like this. Drinks are delicious. I ordered a couple different sauces to go with our large steak which we split. Even having split the steak, we brought some home. You cook your own so be okay with possibly not sitting the entire time. On the side of the grill are various accoutrements for your steak. Assorted flavored salts as well as regular salt and pepper were included with the experience. You could also order compound butter for a small fee but we didn't. Might want to try a much more budget friendly hot dog or even a sausage next time. Try it out for happy hour! Very friendly drink list.

I really wanted to like this place because I thought the concept and ambiance was cool, and while…read morethe drinks are decent, the service and food just isn't it. My first time here I came just for drinks with a friend and I enjoyed it so I brought my family back to try them out for dinner. Service was painfully slow. I mean 20 minutes to get drinks in an empty restaurant. The bartender prioritized the patrons sitting at the bar versus the ones ordering from tables. I watched are new people were served at the bar while still waiting for our drinks. Which mind you was a beer, 2 sodas and a whiskey sour, so nothing crazy or time consuming. We ordered our food and it was delivered quickly, as one would assume since you're cooking it yourself. They did forget my shrimp but all good. The steak quality wasn't that great, 3 of the 4 steaks were tough and chewy. There is only one communal grill so keep an eye your food because someone tried taking my shrimp. It can also get full so you have sit around til you can find an empty spot on the grill for your food. Overall, I'd come back for happy hour cocktails but we'll skip the dinner service.

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Butcher and Barrel - Short Ribs

Butcher and Barrel

4.1(811 reviews)
2.5 mi•Downtown
•$$$
Locally owned & operated
Family-owned & operated

Went to Butcher and Barrel to celebrate our 25th Anniversary. The interior was spacious and nice…read more After confirming our reservation, we were led to our table. It was a nice surprise to see a hand written "Congratulations and Happy Anniversary" card. A complimentary treat of Focaccia bread with avocado and kimchi was given as well as a glass of champagne for the both of us. Our waiter was helpful, offering his opinion on what wine to take. We went for whatever he suggested for white (for her) and red (for me). Both were good picks. Our dinner started with toasted focaccia bread. She ordered a Caesar salad also. The appetizer was 3 large slices of bread with stracciatella and pear compote. The bread was light and buttery. The stracciatella was good blending well with the bread. The Caesar salad was a big serving. Tasty and simple, nothing special. Our main entree was filet mignon for my wife and wagyu rib eye for me, both medium rare. The filet was topped with garlic confit and I added chimichurri to my ribeye. The plating was simple, the protein with the side and roasted garlic. We also added smashed potatoes to share. Our first bite was the meat itself with no dressing. I can taste why the steak was priced that way. It just melted in my mouth and left a nice smooth aftertaste. We exchanged bites, she felt the same way and I agreed that her filet was perfect. After adding the roasted garlic and chimichurri, the slices were heavenly. The surprise for me was the smashed potatoes. First time trying this dish and I was impressed. The crispness of the skin was a nice surprise. The butter and garlic added another layer of flavor. We topped our dinner with a toffee bread pudding with vanilla ice cream and caramel. I'm not a dessert person but this, this was good! Overall it was a great dinner. The food was excellent. The staff was amazing. Of course, my date was beautiful. Thank you Butcher and Barrel for an awesome dinner experience!

Food was good but it wasn't anything spectacular. The service was really good though! We went…read moreduring the week before closing so not much of a rush. Food did take awhile to get to us and unfortunately not as tasty as we were hoping for. We got the spinach artichoke dip (7/10), maple bourbon pork belly (6/10), 14 oz ribeye (6/10), and Wagyu Tomahawk (7/10). The ribeye was okay, really salty. The tomahawk show was really cool, I highly recommend getting it to see it in fire. Other than that, it's fancy inside, nice for a dinner date or grabbing a drink.

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Frog & Slim

Frog & Slim

4.5(692 reviews)
3.2 mi•Downtown
•$$$
Romantic vibe
Locally sourced ingredients

This is an upscale restaurant featuring a very elegant, sophisticated ambiance with a beautiful…read morejazz-themed setting. The atmosphere created by the music and decorations was so warm and comfortable to make you feel as though you were celebrating some special occasion. The service of this place was simply great and very friendly. I got the blackened salmon along with the Caesar salad as my meal. The fishy taste in the salad could have been attributed to the anchovies. Nevertheless, the salad was fresh and tasty. My salmon was served on a bed of pinto beans along with the asparagus as the side dish. It was very tasty and delicious. Everything in this restaurant was very clean including the dining hall and the bathroom. The menu of this restaurant is relatively expensive. This might not make me go here very often. However, I would love to dine in this restaurant when I wish to reward myself.

Our first trip to Frog & Slim and we give it a very strong 4, with room to grow. My wife had an…read moreUnder the Mango Tree cocktail and loved it. She likes a little spice so she had jalapeños added, which turned out to be a great complement to the drink. For lunch we had the prime rib hash and the shakshuka. My wife really enjoys shakshuka, but finds it relatively hard to find. She said the dish was "awesome". This was my first "hash". Though I enjoyed it, my one critique was too many pieces of fat. I appreciate cooking any steak with the fat as It definitely adds flavor, but no one wants to bite into pieces of just fat. My recommendation...cook it with the fat, but trim the fat before you dice it to add to the hash. Service was exceptional. We were greeted by Phillip, who was very personable, and he brought us water and drinks. Our server was Felicia. She was very friendly, upbeat, cheery, and made us feel very welcome. The bartender brought out the second cocktail and he was very friendly. He makes a superb cocktail. The staff did a wonderful job! We plan to return to try some of their other dishes.

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Echo & Rig - Steak Tartar

Echo & Rig

4.0(1.6k reviews)
2.4 mi•Downtown
•$$$

We had such a lovely dinner at Echo & Rig Downtown Sacramento! The restaurant itself is absolutely…read morebeautiful, and the whole evening was mostly wonderful from start to finish! The only thing taking away a star is that we did get there early and tried to sit at the bar to get drinks before dinner but after almost 20 minutes of waiting the one bartender was still busy with only 2 other parties sitting at the bar. I felt bad because it was only him helping the 3 other people but 20 mins almost? and we didn't even get a drink menu to look at in the meantime so we left the bar and decided to just wait to get drinks when we sat for our reservation. We had a reservation for Sunday night at 7:30 PM. The restaurant was nicely busy, but it never felt overly crowded, and we didn't have any long waits throughout the dinner. Our server was wonderful, attentive, and made the experience even better. I ordered the ribeye with roasted broccolini instead of the potatoes, and it was absolutely amazing. The steak was cooked perfectly and had so much flavor. My boyfriend ordered the Wagyu filet mignon, and oh my goodness it was amazing! Everything we had was delicious and beautifully prepared. Between the gorgeous atmosphere, incredible food, wonderful service, and the relaxed pace of the evening (after giving up on the bar), it was honestly just a lovely night out. We had such a great experience and would absolutely come back again. Highly recommend Echo & Rig if you're looking for a beautiful restaurant with amazing food and a great atmosphere!

I don't think they care a tiny bit about customer experience and service. I wouldn't recommend…read moreeating here if it's for any type of occasion. Not clean at all just a rinky dinky bar with some tables. Burnt pork belly was mid asl. Steak was ok Nothing crazy I think they have their priorities all wrong. Not much u can do to improve at a place like this.. whoever is running the show already decided its top tier Yikes

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Sutter Street Steakhouse

Sutter Street Steakhouse

4.3(1.3k reviews)
18.9 mi
•$$$

We always love Sutter Street! I have enjoyed four or five dinners here and it has been so good…read moreeach time. Fantastic high-end food quality but not a stuffy experience at all. Appetizers always on point (tonight we got the calamari and onion rings). I have never had better calamari anywhere. The onion rings were very unique! Nothing like you would normally see. The breading was ultra flaky and thin, which really allowed the sweet onion to shine. Very decadent preparation. For an entree my wife and I both got the NY Strip. It's a generous cut of prime grade meat. Mine was medium rare while her's was medium. We both thought it was delicious and perfectly cooked. I subbed out the mashed potatoes for a full baked potato with all the toppings. So satisfying. Our kids got kid stuff (burger, Mac and cheese) and seemed to enjoy it. The kids mini burgers are super thick patties. Like what you would see on a half pound burger, just smaller diameter. That much beef to bread/cheese is not usually what a kid wants, but he did it at one of them and the fries. My 14yo daughter got the normal Mac and cheese and loved it (so did I, as I finished it.). Very much a new steakhouse staple (decadent Mac and cheese). For dessert we got the lava cake and ice cream. Both good but nothing extraordinary. I must say I am ALWAYS impressed with the service here. They have very knowledgeable and attentive staff. Between the food and the staff, you really are getting a 5 star experience in little old Folsom. I send people to Sutter Street Steakhouse all the time and suggest if you have not been, give it a go! You will not be disappointed. Very good drinks as well. I had a martini and it was perfection with blue cheese olives, a little dirty. Very well made and the perfect temperature with no ducks on the pond :) just how I like it.

Great service and some unique steak offerings, some classic steak options but also some like Mole…read morethat are very different, but very good, just don't expect it to be like any standard ribeye rub you've had before and certainly is not for everyone. If you've had a mole and liked it, you'll be more apt to enjoy this one, if not, you're taking a chance and that's on you, not the chef. Great bar service before dinner, and staff were very attentive during the entire meal!

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Fogo de Minas - brazilian - Updated October 2026

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