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    Shorty's BBQ

    3.5 (641 reviews)
    ModerateSouthern
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    SHORTY'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    No gloves!!!!

    God almighty. No gloves on many cooks. Those the at have gloves keep scratching their face and hair while gloved up. I watched staff help themselves ungloved to handfuls of French fries. Nom nom nom. Pigs. Unsanitary. How can management allow this nonsense. Calling the health department. Prepare for closure. Omg.

    Interior
    Karen G.

    I ate here years ago when on business in Miami and as a Virginian, I know good BBQ. Best pulled pork ever- and it is pulled- not shredded. Very friendly service with a big smile. Sade was so great. The food was out super quick and perfection. Would definitely recommend. Conveniently located behind our hotel. But easy to reach via Miami rail Dadeland South stop. Lots to look at inside while you eat, but not for long - service is lickety split, ya'll.

    Dwight S.

    I have a lot of memories coming here for 16 years when I first started dating my memories coming with my dad when he was alive. This place never fails. The whole staff is very welcome and Anna was my server. She was gre

    Cheeseburger Side French Fries Side BBQ Beans
    Christopher V.

    I wanted to give an update on my Shorty's experiences. They changed the menu a bit, added a couple of different items. The service was always good, that was never an issue. And of course the TVs with sports are always welcoming. My only complaint was the taste of the food and Shorty's seems to have improved in that aspect.

    Baby Back ribs with fries and Cole slaw
    Max E.

    I haven't written a negative review in ages, and I truly dislike doing it, but this place absolutely deserves a 2-star rating. Let's start with the positives: the restaurant is situated on its own lot, providing ample parking. We visited on a Sunday around 8 PM, and they close at 10 PM. There's plenty of seating available inside, and the staff was attentive. The restaurant appeared clean, and the prices were on the higher side. Most of the tables are long, which means you'll likely be seated next to other families, but that's not a big issue. After placing our order, we waited about 10 to 15 minutes for our food. Up until this point, everything was going smoothly, and I had no complaints. We ordered sweet corn on the cob and a full rack of baby back ribs. The corn came in a small container slathered in butter, and while the presentation was impressive, the corn itself was not sweet at all. It wasn't terrible, but when you expect a certain flavor and it's missing, it's quite disappointing. When the baby back ribs arrived, they looked and smelled fantastic. They appeared quite large and resembled spareribs, but they were labeled as baby back ribs. I was eager to dig in. Unfortunately, the rib meat was tough and not tender at all; no amount of tugging could separate it from the bone. To make matters worse, the inside of the ribs was cold. We called the waitress over, and she quickly took the ribs away. After another 10 minutes, she returned with a new slab, which, had we not cut into the first one, I would have thought was the same. The meat was still tough, and while it wasn't cold this time, it was only lukewarm at best. The BBQ flavor was decent, but the meat remained hard and not warm. My wife managed to eat just two ribs; I decided to push through instead of sending it back and going elsewhere. (In hindsight, I should have done that.) About an hour later, I experienced the worst stomachache I've ever had. It took roughly 2 hours for the discomfort to subside. I'm convinced it was related to how these ribs were prepared, or rather, not prepared enough (undercooked). Unfortunately, given our experience with their food, I cannot recommend this establishment. As a result, we will not be returning here again.

    Pulled BBQ Pork Sandwich
    Steve R.

    He must stop every time I'm in Miami. It's always nice to find a restaurant that doesn't change their menu every time you change around trying to cater to certain little groups and that's the reason I always return no surprises. You know the food is good when you come in And the service is always spot.

    Ribbon plate
    Donna L.

    Grew up near Shorty's & have eaten there multiple times over the years. Was there for a visit & went for lunch. Quite disappointing. They used to have their special BBQ sauce. We'll now they have some sweet sauce & a little offering of their signature sauce. One in our party had pulled pork sandwich & it was already dressed with sauce & was soggy. I had Mac & cheese for 6.99 came in small bowl & not creamy as described. Chicken fil a is much better. Hubby had rib plate, said it was ok, nothing special. It's to bad. They used to have a line out the door. We did buy a gallon of their original sauce, it's really good & won't be back here for some time. Probably wouldn't go back.

    Sandra J.

    This is one is a classic! Food was amazing , we order a full rack of baby back ribs that were exquisite , we also order a combo of brisket and chicken that was delicious , a corn on a cob creamy and full of butter, coleslaw and xtra creamy fries and delish garlic bread! If you haven't try Shorty's you're missing out! Legendary BBQ for your tummy! Service was amazing by Edna , she was wonderful, ambience cool and chill, now there is A/C in the place so it's even better! We order the 4 desserts they have to go , key lime pie, pecan pie, carrot cake and chocolate cake and they were delicious!!! #happytummy

    I ordered pulled pork but got dry roast beef

    Good portion. Unfortunately, it's dry roast beef on a bun with a ton of fries. Takeout included no sauce of any kind. It's inedible

    Paloma M.

    Come with me to Shorty's Bar BQ at their South Dixie Hwy location. Shorty's opened its doors in 1951 serving Southern BBQ-style foods. On this visit, I tried some of their signature appetizers and dishes. To start we went with the Corn on the Cob, Onion Rings, and Corn Bread. For drinks, I had their Sweet Tea and a Frozen Margarita. For mains, we had their Baby Back Rib Plate that comes with fries and coleslaw. For dessert, we tried their homemade Key Lime Pie. The appetizers were amazing, I love corn on the cob and cornbread and the ones from Shorty's are going on my favorites list. The Corn on the Cob is juicy and buttery. The cornbread is like eating a cloud of corn from how fluffy it is. I don't usually eat ribs, but the Baby Back Ribs from Shorty's are some that I would have again, they were tender and had a great flavor. The Key lime pie was creamy, tangy, and smooth, and the crust was just right. The Frozen Margarita was refreshing and the alcohol was present, but not overpowering. Overall, Shorty's Bar BQ is a must when you are looking for a laid-back atmosphere and some good Southern-style BBQ. The service was very attentive, they even gave us a small cup of water to rinse our fingers after eating the ribs. Thank you for having me, I will visit Shorty's again.

    Shorty's BBQ exterior
    Tom G.

    Let's get right down to it. The brisket, pulled pork, and barbecue sauce are off the charts. When we think of South Florida or rather when I think of South Florida, I think of seafood, stone, crabs, and Summer like drinks. Those are all valid, except when you walk through the doors of Shorty's barbecue. Great service and staff. My brisket was a little tough, which is why it's only four out of five stars, but I have a feeling it was just a bad batch.

    Pulled Pork Platter
    Andre B.

    When I traveled to Miami the last thing I thought I would be eating was are ribs & chicken but it was delicious When I think of Miami food I think of empanadas & cuban sandwiches not ribs Even the appetizers are very good! The onion rings are made of real onions not breaded fillers. Our waitress was great! I strongly recommend

    Celebrating our friendship; had a wonderful time at lunch.

    Our food (fried okra, fried green tomatoes, brisket & pork sandwiches) were good. Pearla was our "glistening"server. She was excellent & patient. We loved the way she loudly celebrated a birthday at another table, in royal style which is typical there. The ambiance? Well, picnic tables seemed clean. Love the rolls of paper towels & the small brown bags for trash.

    Ribs

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    3 years ago

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    2 years ago

    Another great trip up our favorite Miami bbq , just phenomenal ribs and sides. Do not miss this gem.

    Business owner information

    Photo of Bayley R.

    Bayley R.

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    2 years ago

    Stopped here on my way home doing an errand. Had a hankering for ribs. Where else to go but Shorty's. .

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    5 years ago

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    1 year ago

    Everything was great as usual corn babybacks, slaw, & chicken.Missing the pitcher but grandson wasn't 21

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    3 years ago

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    1 year ago

    Worst ribs of my life!! If I were in the restaurant I would have sent them back, never again

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    3 years ago

    The only thing that was good to me was the sides fries and coleslaw . The ribs was on the dry side. The waiter was really good

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    7 years ago

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    2 years ago

    The barbecue ribs was amazing and so was the corn on the cob. I will definitely repeat.

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    Page 2 of 17

    Shorty's BBQ Reviews in Other Languages

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    Yardbird Table & Bar

    Yardbird Table & Bar

    4.4(7k reviews)
    13.0 mi
    $$$
    Full bar
    Gluten-free friendly

    If you haven't been here yet, you have to try it!! We were visiting town and looking for close…read morerestaurants to grab a bite to eat, this restaurant was just in walking distance a few blocks away. The menu was overwhelming but in a good way, so many options that sounded so delicious. However, it was a weekday so i inquired about them having happy hour, which they did but they didn't initially give us the happy hour menu when sitting us down. The happy hour specials and prices were just too good to pass! We truly enjoyed every single food item we ordered, which is quite rare for me and my husband. I am still dreaming about their macaroni and cheese. Trust me, try this restaurant!

    The food was excellent. Great ambiance, though it felt like an ice chest in there. Bring a jacket…read moreif you're cold-natured. Food (1-10) 10 the best Appetizers - Honey Biscuits (10) - Hot, fluffy, and the strawberry preserve made me have a flashback moment to my Grandma's house. 1) Chicken & Waffles (9) - Hot, crispy, & moist especially the breast. Seasoned well enough but the honey hot sauce added that extra kick. Waffles were fine and the watermelon cubes did not work for me. I observed several other people's plates, and most of them did not eat them. 2.) Braised Short Ribs (9) - My wife's favorite. "Lord have mercy." The meat was so tender, seasoned and the mashed potatoes underneath were spot on. Great dish 3) Salmon - (8) - Good, a family member main course. They were raving about it. 4) Brussels sprouts & Fried Okra (10) - Both were in a small cast-iron skillet. If you're from down south you know what that means. Hot, crispy, and seasoned to perfection. Somebody on the Sous-chef line knows exactly what they are doing. Service - (8) Friendly & attentive server. Now they automatically tack on 18% gratuity and ask for an additional tip. Also, the sales tax is ridiculously high. Not knocking the hustle but I don't want anybody to be surprised.

    Photos
    Yardbird Table & Bar - Mac & Cheese was delicious.

    Mac & Cheese was delicious.

    Yardbird Table & Bar
    Yardbird Table & Bar

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    Red Rooster Overtown - The restaurant appears like a Phoenix  rising up from it's vibrant neighborhood.

    Red Rooster Overtown

    4.1(1.1k reviews)
    9.9 miOvertown
    $$$
    Outdoor seating
    Live music

    I've been hearing about Red Roosters new menu and finally came for dinner to try it. The vibe here…read moreis always great, especially upstairs with the pool hall, Caribbean music, and drinks. Such a fun night out spot. Food wise, the oxtail mac and cheese was INSANE. Easily my favorite thing we ordered. The fried chicken was also so good and I honestly wish we ordered more. Cornbread was another favorite. I'm not really a collard greens person so they weren't for me, but everyone else loved them. The dessert had a little too much going on for my taste, but our waiter did warn us beforehand lol. Service was amazing. Our waiter was super attentive, gave honest recommendations, and made the experience even better. Definitely a spot I'll keep coming back to.

    I was really excited to try this establishment, hoping for the best. The inside was gorgeous; it…read morescreamed luxury southern jazz bar to me. The music was great, putting the audience in a good mood, ready for an eventful Friday night. I was hoping to enjoy a meal, but I was highly disappointed. Let's get into the details: Apps: Oysters- I wasn't a huge fan of the Coco Passion mignonette; it had a subtle flavor and missed the brininess of the oyster. The house-made hot sauce definitely made it more flavorful, adding spice and acid. Also, why weren't they chilling on ice? Rating 3/5. Conch Fritters: Fried, fluffy, and tasty. It was also paired with a dipping sauce to add a little bit of twang and spice. Rating: 3.5/5 Entree's: Jerk NY Strip- I would never qualify that as a jerk sauce; there was no spice, it was more like a sweet chutney sauce that smothered the steak. The steak looked and tasted like it was boiled, with no sear. The rice was crunchy and a little undercooked. It reminded me of the scrapings from the bottom of a large pot of rice. The plantain needed to be cooked a bit longer; they were really firm. Rating: 1/5 Cornbread crusted snapper- The fish was fried well, but it was underseasoned. You could tell they didn't season the fish fry batter. A bit of salt sprinkled after the cook would go a long way. The beans were tender and also a bit underseasoned, but the dish was very light. Rating 3/5 Oxtail Mac and Cheese- That was more of a safer and tastier option, but I'm not sure why a lot of the sauces are so sweet. The mac and cheese was cheesy and creamy with tender, shredded bits of oxtail. Rating: 4/5 I would come back for drinks and live music, but I will definitely skip dinner.

    Photos
    Red Rooster Overtown
    Red Rooster Overtown - Deviled Eggs

    Deviled Eggs

    Red Rooster Overtown - Interior

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    Interior

    WHISK Gourmet Food & Catering - Pulled Pork Sandwich

    WHISK Gourmet Food & Catering

    4.3(1.5k reviews)
    2.2 mi
    $$

    I had a wonderful experience at this restaurant. From the moment I walked in, the atmosphere felt…read morewarm and welcoming, with a comfortable setting that made it easy to relax and enjoy the evening. The food was outstanding. Every dish was fresh, flavorful, and beautifully presented. You can really tell that the kitchen pays attention to quality ingredients and careful preparation. The menu had a great variety of options, making it easy for everyone in our group to find something they loved. The service was just as impressive. The staff was friendly, attentive, and knowledgeable about the menu, offering great recommendations and making sure we had everything we needed throughout the meal. Overall, this restaurant delivered a fantastic dining experience. Great food, excellent service, and a lovely atmosphere make it a place I would happily visit again and recommend to others.

    I am never disappointed when I eat at Whisk. The food is excellent, the service is always great,…read moreand the quality is impressively consistent. My absolute favorite dish is the ribs, they fall right off the bone, are incredibly generous, and one rack is more than enough (it can easily be shared). I also love the cornbread and the chips, and the fried green tomatoes are a classic that never disappoints. I've tried several of their salads as well, and they've all been very good. Whisk is tucked away in a somewhat hidden spot in South Miami, but it's absolutely worth seeking out. It's one of my favorite places in Miami for a great lunch or dinner spot, and I highly recommend it.

    Photos
    WHISK Gourmet Food & Catering
    WHISK Gourmet Food & Catering - Huevos rancheros

    Huevos rancheros

    WHISK Gourmet Food & Catering - Turkey bacon sandwich

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    Turkey bacon sandwich

    Blue Collar - Entrance

    Blue Collar

    4.3(1.7k reviews)
    13.3 miMiMo District, Bayside, Little Haiti
    $$

    Blue Collar is one of those rare Miami gems that just gets it right, every single time…read more It's a true comfort food staple, the kind of place you go when you want food that feels familiar, thoughtful, and genuinely well made. Nothing pretentious, nothing overworked. Just solid, crave worthy dishes that remind you why simple food done well is hard to beat. The menu is dependable in the best way, with flavors that feel intentional and satisfying. Portions are generous without being over the top, and everything comes out the way you hoped it would. Service is warm, efficient, and welcoming, which somehow makes the food taste even better. It feels like a neighborhood spot even though people from all over Miami seek it out. Blue Collar is the kind of restaurant you recommend without hesitation and keep in your regular rotation. Comforting, consistent, and always a good idea.

    The restaurant is much bigger than their original space and I like it. They had a very extensive…read moredrink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

    Photos
    Blue Collar - Cracked bread on old sc

    Cracked bread on old sc

    Blue Collar - Maduros like Mima would make!

    Maduros like Mima would make!

    Blue Collar - Blackberry cobbler

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    Blackberry cobbler

    Shorty's BBQ - southern - Updated May 2026

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