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    Shoney's

    2.8 (18 reviews)
    InexpensiveNew American
    Open 7:00 am - 8:00 pm

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    8 months ago

    good breakfast bar a little to expensive. Service was great. Food is great just go high

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    11 months ago

    It's Shoney's, this one clean, reasonable-cost, decent salad bar. Good is pretty good, and the service is good.

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    11 months ago

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    6 years ago

    It's horrible. I really don't see how it stays in business. The food is nasty. Service is poor and it is way over priced.

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    7 years ago

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    9 years ago

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    Napoli's - Fake stock photo on website not of restaurant

    Napoli's

    4.6(56 reviews)
    1.7 mi

    It is 10 miles East of I-65 (just north of Bowling Green), and well worth the drive!…read more The service is friendly, attentive, and timely. The atmosphere is casual-intimate. It will suit dating couples, business associates, and families well. (Families, provided everyone knows how to use their indoor voice.) The food is wonderful! The sauces are light and flavorful. The meat & pasta cooked perfectly! I went with my best friend on a road trip and found this place on Apple Maps. We had stuffed mushroom appetizers, which were wonderful and they did not skimp on the crabmeat. The soup of the day was spinach & broccoli cream, which was buttery, but light. It was an excellent accompaniment to the homemade rolls! I had the pasta trio: lasagna, manicotti, and spinach ravioli in meat sauce. The meat sauce was delicious. (Next time I'll get the cream sauce on the spinach ravioli.) Yum!! My best friend had the Chicken Florentine on gluten free penne pasta. She said it was perfectly executed and perfectly balanced. "It's worth getting off the highway for!"

    Sitting unassuming along Happy Valley Road, Napoli's Italian Restaurant is Glasgow's answer to a…read moreclassic, white-tablecloth trattoria. While the exterior might suggest a standard small-town eatery, the interior transforms into an intimate escape, complete with soft lighting and a warm, countryside charm that feels surprisingly sophisticated for Barren County. Here is our experience based on a recent visit starting with our Appetizer: Stuffed Mushrooms, We began the evening with the Stuffed Mushrooms, a dish that sets a high bar for the rest of the meal. These aren't your typical breadcrumb-heavy fillers; instead, the silver-dollar caps are generously packed with a savory blend of crab meat and herbs, then bathed in a rich, velvety sherry pink sauce. The sauce is the real star--creamy with a slight acidic brightness that cuts through the richness of the seafood. It begs to be mopped up with a piece of their warm, house-made garlic rolls. For our main course, the Lobster Ravioli was an absolute triumph. The pasta arrived perfectly al dente, housing a delicate, buttery lobster filling. What elevates this dish above standard fare is the presentation; the ravioli are tossed with chopped tomatoes and fresh basil, then smothered in that same signature pink sauce found in the appetizers. It's a decadent, "more-is-more" approach to Italian dining that feels celebratory. The portions are notably large--typical of Napoli's reputation for value. We selected the Limoncello Mascarpone Cake for dessert.To cleanse the palate after a symphony of cream and garlic, the Limoncello Mascarpone Cake is essential. It's a light, airy sponge cake layered with a tart lemon mascarpone cream and finished with a dusting of white chocolate shavings. Unlike a heavy cheesecake, this dessert is refreshing and bright--a citrusy "exclamation point" at the end of a heavy meal. Napoli's succeeds because it doesn't try to reinvent the wheel; it simply polishes it. Between the attentive, friendly service and a menu that leans heavily into authentic, "made-from-scratch" flavors, it remains a hidden gem for anyone in the Somerset or Lexington area looking for a short drive to a high-quality meal.

    Photos
    Napoli's - Left side main dining room.

    Left side main dining room.

    Napoli's
    Napoli's - Fake stock photo on website not of restaurant

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    Fake stock photo on website not of restaurant

    Gondolier - Bread sticks

    Gondolier

    3.4(105 reviews)
    0.2 mi
    $$

    We had heard of unprecedented reviews of this place. We were in the area and thought about giving…read moreit a try. With its brick facade and red awnings, the Gondolier may initially appear to be just another eatery in a strip mall. Don't let it deceive you; this region's Italian cuisine is comparable to Kentucky's bourbon: The harbor is stocked with pasta, pizza, and enough garlic to keep off vampires for ages, and the bright red sign invites hungry travelers like a lighthouse directing ships to safe harbor. As soon as you enter, you are taken to a cozy, welcoming Italian restaurant in small-town Kentucky. The atmosphere perfectly balances "nice enough to celebrate your anniversary if you forgot to make reservations somewhere fancier" with informal family dining. Paintings of Venice's well-known canals and gondolas cover the walls. We started with the Calamari in marinara sauce, made in-house. I opted for the Pork Tenderloin Souvlaki plate, which includes a Greek salad, marinated, trimmed pork cuts served on pita bread with tzatziki sauce, and rice. My wife opted for the Zorba Special, which is slices of gyro meat, chicken souvlaki, pork tenderloin souvlaki & grilled shrimp, served with pita bread. Also, with the Greek salad on the same plate, she opted for French fries and a side of tzatziki. For dessert, we had a combination of both Baklava and cannoli. We also enjoyed a draft Beer pitcher along with our soft drinks. This is the first time I have had draft beer since COVID in 2020. Overall, our experience at Gondolier Pizza was fantastic. It is easily one of the best dining spots in Glasgow, and we are already planning our next trip back to try more of the menu. If you haven't been yet, you are missing out.

    Always clean, the food is good, and the service is excellent. They have continued to step it up…read moreover the last year.

    Photos
    Gondolier - House Stromboli

    House Stromboli

    Gondolier - I'm can't find this on the menu anymore.  It's a Gyro Plate but with spinach pie and skewers of shrimp, chicken, and brisket.

    I'm can't find this on the menu anymore. It's a Gyro Plate but with spinach pie and skewers of shrimp, chicken, and brisket.

    Gondolier - Menu April 2026

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    Menu April 2026

    Shoney's - newamerican - Updated May 2026

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