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    Outback Steakhouse

    3.1 (120 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

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    Lobster tails and seasoned rice.
    Joseph M.

    My wife has special food needs and this location was exceptionally accommodating. The lobster was delicious. The salmon on a separate visit was also delicious. Be sure to get the cheesecake for dessert!

    Ribs steak
    Krystal E.

    Food was good but service SUCKSSS Never got refills or A1 or anything else except the bill

    a woman sitting at a table
    Michelle S.

    The food was quick and hot . Great service. The ambiance is the same as usual. If you haven't been you should Their steaks are always good. My husband had the sirloin their signature steak and their mac and cheese wirh asparagus which he liked. I had the small fillet with lobster tail, steamed veggies and sweet potato which was all perfect. We ordered the blooming shrimp appetizer which we did not like. It was very greasy and at $14 a disappointment. We asked the server to take it away and he asked if we wanted it boxed. We said no because we didn't like it as it was too salty and greasy. He took it away but i was surprised he didn't take it off the bill. We only took one bite each . The meal (with waters for drinks) with the appetizer that we didn't eat was $81. So not bad for steaks and lobster. Easy access off the interstate if you're traveling and want to get off the road for a good meal

    Mac and cheese loaded with pepper our son hated it.
    Dani C.

    Stopped here for dinner on the way home from Mammoth Caves. We use to live in the area and it was really good. However on this visit we were disappointed, the hosts (3) chatting at the podium seemed bothered to be interrupted. Our server kept forgetting anything we asked for (ex. A1 instead of ketchup) Both our steaks were overcooked and the rest of the meal was underwhelming. Even my Caesar salad looked old. Next time we will go to Texas Roadhouse.

    Food plates just sitting on table not taken out of the way after eating

    Pathetic portion sizes for prices paid. Got 8 oz sirloin and grilled shrimp(24.99BTW). Literally got 4 shrimp not jumbo shrimp either or anything . Server essentially ignored us. Literally got one refill on water the entire visit. At least the food given was tasty but everything else was less than tasteful.

    A ribeye Ribeye*15 oz

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    2 months ago

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    Angelleca H.

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    3 months ago

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    1 year ago

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    8 months ago

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    Angelleca H.

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    3 months ago

    Asked twice if take out had utensils. Try eating baby back ribs , wedge salad and baked potatoes without utensils or napkins! Ugh.

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    Angelleca H.

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    5 months ago

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    6 months ago

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    3 years ago

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    1 year ago

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    Angelleca H.

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    7 months ago

    There wus hair on my food twice but over all its wus really good and I would come again and if I were you I would git the salmon

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    Angelleca H.

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    3 years ago

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    Amy F.

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    Angelleca H.

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    2 years ago

    Filet! Great enough said. You gotta get you some. Very flavorful and that onion. The wife loves the Filets also.

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    3 years ago

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    2 years ago

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    2 years ago

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    Leah W.

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    3 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    2 years ago

    steak was so fatty i could not chew it. service was great, food thumbs down ! for 55 dollars left for garbage the steak

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    Angelleca H.

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    2 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Food is excellent Ambiance relaxing Great service! I want to go back soon!! Good Day mate!!

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    7 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    Ask the Community - Outback Steakhouse

    Montana Grille

    Montana Grille

    3.8
    (409 reviews)
    2.2 mi
    $$

    Had a decent experience at Montana Grill. We were kindly welcomed and seated immediately. We were…read morebrought some complimentary jalapeño cornbread and it was delicious. We shared the southwest egg-rolls and they were delightful. I ordered the Montanas Mongolian Beef Special. It was plentiful and very tasty. All the dishes were served nice and hot. Lastly, they have a great relaxed atmosphere with really cool decor. I really enjoyed the cabin like appearance of the establishment.

    I haven't eaten here in many years and was glad to have the opportunity to have dinner here after a…read morelong day of driving. We were quickly seated and ordered our drinks while studying the really excellent menu. Instead of rolls, a cast iron skillet containing "Fire Bread" was delivered to our table. It was delicious and was quickly devoured while waiting for our dinners. My wife ordered the Montana fried chicken salad and I opted for the chicken pot pie. While the salad was nothing out of the ordinary (except the chicken was quite good) she thoroughly enjoyed it. My chicken pot pie was really good and it contained lots of large chunks of chicken. Many places that serve this dish think all you have to do is put some pastry puff over the chicken and you have chicken pot pie. NOT! At Montana Grill, this dish was prepared like I would make it at home-a complete crust which does a great job sopping up the chicken and vegetables. The portion was huge and had I not been traveling, I would have taken some home. This dish was also served in a cast iron skillet. Service was excellent and appreciated after driving nearly 9 hours. We waited for nothing. Very happy to have been reintroduced to Montana Grill.

    Photos
    The Open Kitchen
    The Open Kitchen
    Jalapeño cornbread
    Jalapeño cornbread
    Kentucky Mule

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    Kentucky Mule
    Gerard's 1907 Tavern

    Gerard's 1907 Tavern

    4.5
    (199 reviews)
    4.0 mi
    $$

    100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

    For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

    Photos
    Dining room
    Dining room
    Cuban sandwich and sweet potato fries
    Cuban sandwich and sweet potato fries
    "Cowboys Don't Cry" and lemondrop martini

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    "Cowboys Don't Cry" and lemondrop martini
    Tony’s of Bowling Green

    Tony’s of Bowling Green

    4.3
    (56 reviews)
    2.2 mi
    Fine dining
    Family-owned & operated

    We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

    We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

    Photos
    Tony’s of Bowling Green
    Tony’s of Bowling Green
    Tony’s of Bowling Green

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    Outback Steakhouse - steak - Updated August 2026

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