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    Texas Roadhouse

    3.5 (67 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated a few days ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Country Fried Chicken
    Robert C.

    Overall one of the best waitresses I've ever had. Service was hands down amazing. I can see this playing serving regulars and know why they come back. Food was about the same as all the other locations and was pretty quick.

    Hot rolls
    Cary M.

    I had a gift card from my birthday so went to Texas Roadhouse in BG. Usually go here about 1 every 3 months. The chain is pretty good wherever the location. I find BG restaurant has a more friendly staff. They allowed us to sit at the bar with no wait and Rachel was our server. She was great. Her service is excellent and the personal touch she gives is appreciated.

    Beer
    Bob K.

    I know it's a chain food place but over the past year each location we have stopped at hasn't disappointed. They give a discount for Veterans and 1st responders. Meals Come with two sides so large enough portions. This is our second time at this specific location. Servers are very friendly and attentive and food is great. Free bread and butter once you sit down! Highly recommended

    Ft. Worth Ribeye* with dual mashed potatoes.
    Joseph M.

    Went to Texas Roadhouse for a birthday dinner. This place is usually very busy so we went early. Service was great and they took care of our special needs. It is always a bit loud in there and you just have to bear it. Tonight was not too bad. The steaks were outstanding as you would expect. Mine was a perfect medium, very tender and juicy. I had double mashed potatoes with my dinner. Why? Just the mood I was in for the birthday celebration. All the special requests were granted with speed of service. The only odd thing was no birthday desert for the birthday person. Hmmm. Maybe next time! It won't prevent us from going back as they have the best steaks.

    JoHan W.

    The food was excellent, our steaks were cooked to perfections and was very tender. The baked sweet potato was oh so tasteful. Our server was very polite and kept our drinks full, she made sure everything was perfect for us. The restaurant was super clean even your restrooms looked like someone cleans them every half hour. The Manager even made rounds asking how was our food and did we need anything else. Great overall experience. Just like ours back home in Illinois. 10 Stars

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    4 months ago

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    11 months ago

    We went here tonight had the smothered chicken. Others had the herb crusted chicken. Herb crusted chicken was burnt on one side.

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    1 year ago

    It's a great place; they never disappoint. I love the Texas vibe. The service was excellent--good, solid four stars.

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    2 years ago

    The burgers were good. The atmosphere is quite boisterous but not too loud. We will have to return to try other menu items.

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    Ask the Community - Texas Roadhouse

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    Hickory & Oak - Bistro Steak Dinner

    Hickory & Oak

    3.8(175 reviews)
    4.0 mi
    •$$$

    We chose this restaurant to celebrate my wife's birthday, expecting a nice dinner, and…read moreunfortunately the experience was incredibly disappointing. I wanted to order one of the bar stool specials and was told that I absolutely could not order it while sitting in the dining room. I understand restaurants have policies, but refusing to serve an item that you are actively serving elsewhere in the same restaurant simply because I was sitting in the dining room felt unnecessarily rigid--especially when we were there celebrating a special occasion. Rather than order something I didn't want, I ended up having mac and cheese as my entire meal. Unfortunately, the rest of the experience did nothing to make up for it. Our water was never cold, the carrots and potato salad were both disappointing, and the food took far too long to arrive. For a restaurant that presents itself as a nicer dining experience, I expected much better food, service, and hospitality. Instead, my wife's birthday dinner was memorable for all the wrong reasons. I left frustrated, disappointed, and feeling like we spent our money at the wrong place. We won't be returning.

    On a stormy Saturday evening we were passing through BG and stopped for dinner. Highly recommended,…read morewe had to search for the front doors to the establishment. We parked in the back, near the commerce building. A beautiful interior, comfortable seating, nice music playing to relax to. I ordered a cocktail, hooked on a feeling was the name, it was delicious. My husband and I had not eaten all day, we shared a wedge salad. Which is big enough for 2-4 people. I had French onion soup, which I would skip next time. It wasn't bad, just not worth the expense or room in my stomach when there are better things to eat. My husband was intrigued by the carrots, we shared some and they are very unique. Sweet, savory, spicy, all the flavors melt in your mouth. The elk was tender, while the steak had a nice crust and was cooked to order. The Brussels were cooked perfectly, though I would have liked a drizzle of some kind of sauce or oil. The dessert was our favorite part. We both love bread pudding and this was the best version we have had in Kentucky. Thank you for a great evening!

    Photos
    Hickory & Oak - Bar

    Bar

    Hickory & Oak - French soup

    French soup

    Hickory & Oak - Blackened Trout

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    Blackened Trout

    Tony’s of Bowling Green

    Tony’s of Bowling Green

    4.2(61 reviews)
    2.1 mi
    Fine dining
    Family-owned & operated

    We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

    We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

    Photos
    Tony’s of Bowling Green
    Tony’s of Bowling Green
    Tony’s of Bowling Green

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    Texas Roadhouse - bbq - Updated October 2026

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