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    Texas Roadhouse

    3.6 (66 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Country Fried Chicken
    Robert C.

    Overall one of the best waitresses I've ever had. Service was hands down amazing. I can see this playing serving regulars and know why they come back. Food was about the same as all the other locations and was pretty quick.

    Hot rolls
    Cary M.

    I had a gift card from my birthday so went to Texas Roadhouse in BG. Usually go here about 1 every 3 months. The chain is pretty good wherever the location. I find BG restaurant has a more friendly staff. They allowed us to sit at the bar with no wait and Rachel was our server. She was great. Her service is excellent and the personal touch she gives is appreciated.

    Beer
    Bob K.

    I know it's a chain food place but over the past year each location we have stopped at hasn't disappointed. They give a discount for Veterans and 1st responders. Meals Come with two sides so large enough portions. This is our second time at this specific location. Servers are very friendly and attentive and food is great. Free bread and butter once you sit down! Highly recommended

    Ft. Worth Ribeye* with dual mashed potatoes.
    Joseph M.

    Went to Texas Roadhouse for a birthday dinner. This place is usually very busy so we went early. Service was great and they took care of our special needs. It is always a bit loud in there and you just have to bear it. Tonight was not too bad. The steaks were outstanding as you would expect. Mine was a perfect medium, very tender and juicy. I had double mashed potatoes with my dinner. Why? Just the mood I was in for the birthday celebration. All the special requests were granted with speed of service. The only odd thing was no birthday desert for the birthday person. Hmmm. Maybe next time! It won't prevent us from going back as they have the best steaks.

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    9 months ago

    We went here tonight had the smothered chicken. Others had the herb crusted chicken. Herb crusted chicken was burnt on one side.

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    Montana Grille

    Montana Grille

    3.8
    (408 reviews)
    2.2 mi
    $$

    Had a decent experience at Montana Grill. We were kindly welcomed and seated immediately. We were…read morebrought some complimentary jalapeño cornbread and it was delicious. We shared the southwest egg-rolls and they were delightful. I ordered the Montanas Mongolian Beef Special. It was plentiful and very tasty. All the dishes were served nice and hot. Lastly, they have a great relaxed atmosphere with really cool decor. I really enjoyed the cabin like appearance of the establishment.

    I haven't eaten here in many years and was glad to have the opportunity to have dinner here after a…read morelong day of driving. We were quickly seated and ordered our drinks while studying the really excellent menu. Instead of rolls, a cast iron skillet containing "Fire Bread" was delivered to our table. It was delicious and was quickly devoured while waiting for our dinners. My wife ordered the Montana fried chicken salad and I opted for the chicken pot pie. While the salad was nothing out of the ordinary (except the chicken was quite good) she thoroughly enjoyed it. My chicken pot pie was really good and it contained lots of large chunks of chicken. Many places that serve this dish think all you have to do is put some pastry puff over the chicken and you have chicken pot pie. NOT! At Montana Grill, this dish was prepared like I would make it at home-a complete crust which does a great job sopping up the chicken and vegetables. The portion was huge and had I not been traveling, I would have taken some home. This dish was also served in a cast iron skillet. Service was excellent and appreciated after driving nearly 9 hours. We waited for nothing. Very happy to have been reintroduced to Montana Grill.

    Photos
    The Open Kitchen
    The Open Kitchen
    Jalapeño cornbread
    Jalapeño cornbread
    Kentucky Mule

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    Kentucky Mule
    Gerard's 1907 Tavern

    Gerard's 1907 Tavern

    4.5
    (199 reviews)
    4.0 mi
    $$

    100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

    For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

    Photos
    Dining room
    Dining room
    Cuban sandwich and sweet potato fries
    Cuban sandwich and sweet potato fries
    "Cowboys Don't Cry" and lemondrop martini

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    Tony’s of Bowling Green

    Tony’s of Bowling Green

    4.3
    (56 reviews)
    2.1 mi
    Fine dining
    Family-owned & operated

    We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

    We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

    Photos
    Tony’s of Bowling Green
    Tony’s of Bowling Green
    Tony’s of Bowling Green

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    Texas Roadhouse - bbq - Updated August 2026

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