Cancel

    Open app

    Search

    Toro

    4.2 (76 reviews)
    Open 11:00 am - 9:00 pm

    Toro Photos

    Business Info

    TORO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Happy hour specials

    You might also consider

    Recommended Reviews - Toro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brisket Burrito
    Jeremy M.

    The menu at Toro is intriguing. It's sort of Spanish but also some other random non-Spanish items. Either way I can 100% say get the clams. They are swimming in a delicious garlic butter wine sauce with chorizo that is perfect for sopping up with the grilled bread that comes with. I also tried the brisket burrito and, while it was fine, I would for sure try something different next time. The brisket was giving pot roast more than smoked brisket. My server was attentive, friendly, and happy to help me decide between a few tapas.

    Haley H.

    Can't say enough about this place! Have been here probably 8 or so times for both brunch and dinner. Service is always great. I love the vibe in here- Spanish moss, cool lighting, velvet chairs. Food is always delicious. The specials are always changing and are amazing! The drinks are creative and delicious. The Diablo is a fun spicy drink. *I am updating my review a year later to say this place is still great! Love the depth of flavor of all the dishes and drinks. Service is always good and prices are reasonable!

    Appetizer sampler, salad, chef, special, and chicken quesadilla
    Jack S.

    Wow! This place is incredible! Visited here from out of town, and very disappointed that I won't be back in the area again soon to come back. We ordered several things off the menu to share and everything was delicious. I highly recommend the chef special bowl with rice. Our server was fantastic, and very helpful with drink and food recommendations. They have delicious margaritas and fun seasonal drink options. We went on a Saturday night, but didn't have to wait for a table which was great. This is definitely a fun place to visit with friends or family.

    Steak
    Chris G.

    We were in town with our daughter and friends for a college visit at Western Kentucky. Time for dinner and we wanted to avoid the chain restaurants. Toro turned out to be a good choice. The presentation was great. Everyone's meal looked wonderful and the food was really good. Cocktails were also delicious. Overall this spot was a pleasant surprise. Good food, good service, and all for a decent price too. When our daughter attends next fall we will definitely be back.

    Birria quesadilla
    Stacy L.

    Nice restaurant with small plates and a great happy hour. Ambiance is very nice for a college town. Lots of menu options to choose from. Our server handled our large party wonderfully. The GM was very kind and accommodating.

    Bar
    Kathy W.

    nice atmosphere, great lightning actually not too dark not too bright. Staff is GREAT I was there for 1/2 price wine night -- yay. Tinga and shrimp tacos - great yes gringo flavors, coming from a Mexican palate... Then a ceviche tostado Again yummy. I will say the corn tortillas that the tacos are in was amazing I don't know that they were hand prepared but they were very very good.

    Chef's special
    Chrystal M.

    This restaurant is beautiful inside. The menu is the most interesting combo of cuisines in Bowling Green. Our server was very knowledgeable about the drink and food menu. I love to ask questions before ordering and you can tell when the owner really cares about his business because the servers have actually tasted the food! The garlic shrimp, fish and potato croquettes, and the chef's special were all delicious. The chef's special came with fries or rice. I chose fries because I love the way they mix up the fries so you get a little bit of every kind (crinkle, tots, curly, etc.) The chicken was fork tender and seasoned to perfection. Add the queso with chorizo on top and it was delicious.

    Ryan O.

    What an amazing place to eat. Visiting friending while on vacation. Our server was Jowlz and he was what made the review 5 stars. He greeted us at the door and sat us at our table. He continued to be our server. His smile was so contagious and super kind. He gave his recommendations and we definitely listened to him. His recommendations were on point.

    KyVonne L.

    Toro was a delicious spot for Spanish food! I was here with a large party and the service was great! I had the chef special and loved it!

    Plantains
    Giana P.

    The food is unreal! Especially for the bowling green area, this food is so unique & tastes amazing! So many different options. The service was fast & food is very decently priced considering how upscale it is compared to the rest of the area. Can't wait to go back & try more!

    Garlic Shrimp
    Robby H.

    Great place. Wife and I stopped in for an early evening drink and munchies. Happy hour house margs were perfect, street corn fritters, tostada and garlic shrimp all spot on. Staff was happy, pleasant and excellent! Definitely recommend for afternoon eats and drinks. We will be back for sure! Ask for Michaela, she's awesome.

    Rice and beans
    Codie W.

    Food was flavorful, we enjoyed the wings, steak taco, rice and beans with queso and chips as the appetizer. The service was friendly and our server was knowledgable, The decor and furniture was modern and clean.

    Clans with grilled bread, chorizo herb garlic butter sauce.
    Chris S.

    Bowling Green is the last big stop before Tennessee for food. Aka...Scottsville Road exit. Every fast food you can think of is here. Like if you're from Ohio.,, they have a Donato's.which is random and amazing quick pizza. But...there are some hidden, local gems too! It's a one minute walk from the Hilton Garden Inn and Courtyard. Traditionally, is just go to Double Dogs. Which is fine if you're looking for good bar food. But this place is new and right next store. I read other reviews which stated that the music is loud. I don't disagree. It is a little in the loud side but again, there's nothing on the inside to absorb the sound. If you want a quiet, intimate dinner...go elsewhere. But if you want to expand your palate and try something new...Toro is the place! The have main entrees but the tapas side of the menu is where the action is at. Tried the pork belly for starters. Let's just say.. one if the best I've ever had. The outside is grilled and crunchy but inside is tender. The sauce is spot on. Was leery of the pear mustard part.. but mixed with the chimichurri .. yes yes yes. You could split this between two people. Next tried the clams. I know, I know... I'm in Kentucky but still.., as a tapas plate... in was intrigued. It was actually a solid dozen of small clams. Which for the price was a deal. The sauce...chorizo, cava, garlic herb butter. Here's why I'm not at 5 stars... probably 3.5. Its the amount of chorizo in the sauce. It somewhat overwhelms the clams and garlic herb butter. This dish would be PERFECT without the chorizo. Next time, I would try to order without. It's just too over powering. Now..talking out of the other side of my mouth,. That sauce... for dipping the grilled bread that comes with it.. omg. It's amazing. But the focus is clams. Or should be. In my pictures, you'll see how much sauce is left over. The rest of the menu looked amazing the service was great. They have a great draft beer menu and excellent drink menu. Definitely going back to try more.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of SK H.
    0
    221
    79

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of KyVonne L.
    160
    115
    190

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Giana P.
    62
    31
    171

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hunter S.
    127
    1477
    14285

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Food was good and server very friendly & attentive. Some chairs were worn and music a bit loud.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marie P.
    5
    52
    253

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of William J.
    3
    123
    143

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Called for reservations and was told that making one within an hour of our time to eat they could not accommodate us.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg P.
    0
    56
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Amanda L.
    19
    29
    25

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Toro

    Gerard's 1907 Tavern

    Gerard's 1907 Tavern

    4.5
    (199 reviews)
    1.9 mi
    $$

    100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

    For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

    Photos
    Dining room
    Dining room
    Cuban sandwich and sweet potato fries
    Cuban sandwich and sweet potato fries
    "Cowboys Don't Cry" and lemondrop martini

    See all

    "Cowboys Don't Cry" and lemondrop martini
    Tony’s of Bowling Green

    Tony’s of Bowling Green

    4.3
    (56 reviews)
    1.4 mi
    Fine dining
    Family-owned & operated

    We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

    We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

    Photos
    Tony’s of Bowling Green
    Tony’s of Bowling Green
    Tony’s of Bowling Green

    See all

    The Iberian Pig

    The Iberian Pig

    4.6
    (296 reviews)
    59.6 mi
    $$

    Stopped by for their happy and ordered some tapas. We got seated right away. Our server was very…read morefriendly and definitely added to our experience! $6 wines on happy hour is a great deal! We got the happy hour red which was a tempranillo, which was very tasty. For the Tapas we got patatas bravas, pulpo, broccolini, and pork belly. The patatas bravas is a must have! Its packed with flavor and were cooked to perfection. Definitely was not expecting to get such a well prepared pulpo dish in Nashville. Highly recommend. The broccolini also amazing. The only one that fell kind of short was the pork belly. It was way to fatty even for pork belly Will definitely be back if I'm ever back in Nashville

    Delish! If you want high quality tapas this is the place. Located a bit off the main area of The…read moreGulch. We came on a Tues night and it was busy but not overly so. The space is actually really big and we saw people going up to a second floor as well. Our server the whole night was amazing! She was very friendly and open to answering any questions. We wanted to try wine before committing to a glass and she was happy to let us do it. They recommend 2-3 tapas per person which felt about right. We made it right at the end of their happy hour and was able to get $6 glasses of a tempranillo that was tasty. We got the patatas bravas, the broccolini, the pulpo and the pork belly. Everything really was delicious. Patatas bravas - crispy but light and their red sauce was soooo good. Perfectly spiced. Broccolini - the char on this was amazing. It had a really good depth of flavor for being a veggie dish. The pepper shallot relish on top was also a nice highlight. Pulpo - we got this on the recommendation of our server. We were nervous about it being tough but this was probably the most tender octopus I've had and we love octopus. The green sauce underneath was really tasty too. Pork belly - this one was a bit too fatty for me but that is probably more personal preference. The meatier pieces were delicious though and the romesco sauce with the peaches was a good balance to the richness of the dish. Note: on the receipt you can scan a QR code to pay the bill but be aware that they charge an extra $1.50 service charge to do so! That was an unpleasant surprise at the end of our meal.

    Photos
    Downstairs dining area
    Downstairs dining area
    Pork Cheek Tacos, yum!
    Pork Cheek Tacos, yum!
    Ribs, Costillas

    See all

    Ribs, Costillas

    Toro - spanish - Updated August 2026

    Loading...
    Loading...
    Loading...