The place is beyond compare in the Bowling Green market, and the effort Paige and Allison put in…read morewas stupendous. I changed my reservation three times from the 14th. No glitches. Every dish is perfect, and the French Onion soup may be the best I have ever tasted. The pork cracklings are better than ever, the egg roll is unique and flavorful with the ginger sauce; wow. The tender loin you could cut with a fork, and the potatoes were perfect. The flavors danced like a lullaby on the tip of my tongue. The burger was fantastic. If I could give them a 10, I would. If you want a meal deal, this is not the place. The restored building is done perfectly. The art is impeccable. The vibe is luxurious, but not pompous. This ranks at the top with Tony's--two of the best places in Bowling Green. This one, because of history and the architecture, comes out on top.

Just experienced the best Sunday brunch in Bowling Green. We were greeted immediately and seated at…read morea lovely table in the middle of the room. One side was a rounded booth and my companion was in a chair. The ambiance of the piano playing made it feel so upscale. I'm usually skeptical of a buffet brunch but every single item was top notch! Fruit, pastries, sausages, bacon, biscuits, gravy, and the pick your own ingredients omelet made quickly and very professionally. If you want to feel like you're actually at an upscale restaurant but you don't need to drive out of town go try this place, The chocolate croissant tasted like it was from Paris!

the food and the service was fantastic they we're so kind however I want to raise concern for the…read moretreatment of the employees I'm not exactly sure who's in charge but I saw a man presumably the manager yell and berate a young girl i also have heard rumors of promotions been gained through hr violation activities but the workers are amazing it's just who's running it that has me a concerned

I normally don't write reviews. So let me just say the salmon is so good it moved me write this…read morereview. The lemon caper sauce will surprise you and vegetables that come with it complement the dish well. The basil pesto needs a breadstick with it, but also has fantastic flavor and quality to the ingredients. The music is also kept at a nice quiet volume as compared to most restaurants.

This Classy Venue, Sets A New Tone.. Pleasantly Kicked Out of Our Comfort Zone:…read more What a Gorgeous Night to be out & about, with Beau, on the night before the Full Moon, during Derby Week, in Bowling Green. We'd never been here before, thus, we were new to this scene! Even stepping in seemed an experience, following behind two ladies, donned in Derby Hats, & their two dapper gentlemen, who smiled, held open the door, & graciously waved us in!! Then, at a long table we happily joined, our extended, car fanatic family. Thus, the festivities began, as our evening flowed pleasantly.. What We Found : Service: Friendly & Attentive.. Our iced tea was refilled & our tables kept clean. And our server, steered us in the right direction, in recommending the Surf & Turf dinner, which was Delightful.. Ambiance: Lofty & Modern Aesthetic, with Rustic Elements. (But still too modern, for our liking). Nearby, seemed a nicer table: with a wooden tent like canopy, situated near a great hearth.. Food: Generous portions of entrees & sides. The hearty sides, are served family style. We ordered: Bacon Cornbread; Mac & Cheese; Roasted Brussel Sprouts; Roasted Mushrooms; & Truffle Fries. These Tasted Divine... Especially the bacon cornbread, served with a dollop of brown butter, which disappeared in no time!! Whilst our Surf & Turf Dinner, of: Shrimp & Beef, served on skewers, atop a bed of Fried Rice, Kicked Us Out of Our Comfort Zone. This was quite unlike the country cuisine of Bowling Green, for so long known!! And, the horseradish sauce, served alongside, seemed rich & robust!! Indeed, the menu seemed to convey the chef's creative touch!! However, our friend beside us, bemoaned that his elk steak dinner, was mostly burnt!! To the staff, not saying a word!! Moreover, Beau found his Strawberry Shortcake, a tad too dry. But from Beau's pretty dessert, to the Almond Cake, ordered at the table--all seemed a pastry feast for the eyes!! Overall: We Found This Classy Venue, A Welcome Change From The Familiar..Hearty Southern Fare, Fine Tuned With A Touch Of The Exotic!! So Happy To Say: We Loved It !!

We loved our experience at H&O! The service and food were excellent. I loved the atmosphere and…read moredecor as well.

If you're tired of seeing the same old menu everywhere you go, check out Novo Dolce. The chefs…read morethere are amazing. We love the pizzas, especially the margarita pizza, as well as the fried chicken livers drizzled with Yum Yum and Eel sauce. They also have great fried fish, fantastic steaks and really good coffees!

My girlfriend and I ordered the fish and chips from here recently! The fish was fried really good…read moreand was flaky. I felt it did need some seasoning but the breading was good. The fries (chips) were seasoned well and were plentiful. Overall, I thought it was a pretty good value and the food was good. I give it a 3.5 stars. Service was really good and the food was good! I recommend.

Had dinner there Saturday night and everything was great ! Our server , Brian , was prompt and…read morehelpful . We both had steaks , Brussel sprouts , grilled wedge , Mac n cheese and bananas foster . The wedge and dessert were big enough for sharing . We look forward to coming in again next time we are in town !

My wife and I had been looking forward to dining at 440 Main for some time. From the moment we…read morewalked in, we were warmly greeted by a friendly host who seated us right away. Our server was fantastic, personable, knowledgeable, and genuinely attentive. He offered excellent recommendations for both drinks and appetizers, and every suggestion was spot-on. My wife thoroughly enjoyed her Vanilla Vodka Espresso Martini, while I savored a classic Old Fashioned. We also tried the special potato appetizer he suggested, which was outstanding. For our entrees, my wife ordered the Filet and I had the Ribeye, both were cooked perfectly and delicious. We were so satisfied by the end of the meal that we didn't have room for dessert, which simply gives us a great reason to return soon. Overall, it was a wonderful experience. The food was excellent, the portions were generous, and the pricing felt very reasonable. Every staff member we encountered, from the host to our server and the manager who checked on us multiple times, was attentive and kind. We truly enjoyed our evening and look forward to coming back.

Was in town a few months ago for an Oldsmobile show and we took a tour of the Corvette museum…read more After the tour we were looking for somewhere to eat and my wife pulled up the pit stop on her phone. We were about 2 miles away and decided to go for lunch. We pulled up in the gravel parking lot and got out of the car. there were about 6 of us. We walked in and all the locals sitting around the bar stopped and in unison looked at us as they were being invaded. The guy at the end of the bar said just sit over there and someone would be right with us. Well about a minute later this nice lady came and ask what we wanted to drink and if we needed a menu . She brought or beer in a bucket of ice and the rest of whatever everyone else was drinking. I ask about the wings as I love wings, and she said that was one of their best sellers. I got the wings, and other people got a burger and other things as well. The wings were great and the beer was good and cold. I hate that I live in Raleigh NC because I doubt that I will ever be back but would go out of my way to go there if ever back in Bowling green Just goes to show that you can't judge a book by its cover I would give more than 5 stars if I could

Great burgers at a great price. Service is quick too. Just a hole in the wall. Not very nice but…read moreclean and friendly. I definitely recommend it.

They have fantastic foods and some of the appetizers are unique and really flavourful…read more The staff is always friendly and one of the owners, Sascha, who is also a chef, frequently visits the tables and talks to customers. Great place to go in Bowling Green!

Outstanding!!!! Food was great, service was great and the atmosphere is wonderful. I would…read moresuggest to anyone, wide variety of menu items as well

Great Irish pub in Bowling Green. The interior is very authentic and they have Smithwicks, Harp,…read moreand Guinness on tap! They do a good Guinness pour. The bartenders are attentive. This place gets busy with college kids after a certain time on the weekends.

Best bar with the best staff in Bowling Green. HANDS. DOWN!…read more Great beer, great vibes, great times.

Not exactly your average Embassy Suites restaurant. Have to say when we pulled up and I found out…read moreit is in the hotel I almost moved on. Just not normally a huge fan of hotel restaurants. Let me now say I am glad we stayed. Absolutely huge bar with wonderful service. The place was not crowded at all when we arrived however became more full as the night when on. Tony's is obviously well run as the bartenders and servers seemed to all pitch in to "get the job done". As for the food, everything was quite delicious. It was nice to have a bar menu with some different options from the regular dinner menu. The steak frites were wonderful and an absolutely perfect size portion. Overall a wonderful dining experience.

My girlfriend and I ate here to celebrate her birthday! This restaurant is connected to the Embassy…read moreSuite at Bowling Green and is a very nice addition to the hotel. I ordered the Chan's nine ounce fillet mignon, medium well done which comes with onion straws. I ordered a side of Five Cheese Mac which is their macaroni and cheese dish. My girlfriend ordered the Linguine & Tempura Shrimp. We were served some complimentary bread that came with a honey sweetened butter and regular whipped butter. Both meals were excellent! My steak was cooked as requested and the Five Cheese Mac was very creamy and cheesy and was delicious! My girlfriend enjoyed her linguine and was very impressed with the tempura shrimp. Since it was my girlfriend's birthday, they even offered a complimentary dessert. She ordered the Key Lime Pie which she said was also excellent! Service here was excellent! I made online reservations and we were seated promptly! Waitstaff was very attentive and the manager even stopped by to see how we were doing! This restaurant has a classy ambiance and seems to be very popular! Highly recommended and I will definitely go again if I am in the Bowling Green KY area! An easy 5-stars!

Wow. Amazing…read more Incredible kind and funny service. Also had guitar picks to take home which is cool for Nashville. Least favorite- empanadas (so crispy and would've loved if I got them first but they were last so we had tried way better ahead of time) super plain not much in the filling. -salmon (incredible and unlike any sashimi ive ever had so bright. My boyfriends favorite and he doesn't really like seafood) -broccolini- perfectly roasted and sauce added so much flavor. -Lomo- I don't love pork usually and this was incredible. So soft and tender and the sauces were so creamy and savory. -rellenos- wow. These are amazing I want a bowl of them and want to try to recreate. So creamy and fluffy and decadent and tangy and I think hit every flavor profile these were insane. - cheesecake. Eh. It was a good cheesecake. The Dulce de leche was good but didn't taste as unique as you'd think since it had black garlic. Wouldn't feel the need to get again. Forgot what the cocktail was called but it was amazing as well.

Broccolini, cooked nicely & tasty sauce. Monk fish was tender but not much flavor. Glad I tried…read moresomething different but would've preferred the shrimp. Octopus was delightful, my fav. Service was friendly. Bartender gave recommendations. Spacious bar area. A bit dark/ dim. Clean establishment. Day before I went, they were only open for a private event. They gave me a voucher to try a tapas under $15. I came back bc I really wanted to try the octopus. Glad I did.