We DoorDashed this place for the first time the other day, I'm from the Bay Area so I've been dying…read morefor some decent Mexican food. The service was great and everything was stacked nice and neat in the bag. I got myself the surf and turf burrito and that hit the spot for me along with some tres leches cake. I will come back to try this place out in person to see if it's a better vibe inside but it looks really nice from the outside.

Huge portions, full of flavor and our server was attentive. What's not to like?…read more Loved the Michelada Jalisco!

Get the ceviche, it's sooooo good. Always friendly and the food is fantastic. Worth the drive out a…read morelittle ways too. Big place, so you never really have to wait long.

Dined here on the recommendation of a friend last night. We'll be thanking her! It was best…read moreMexican we've had since we moved to Franklin. I had carne asada plate and husband had shrimp enchiladas. We saw several things on the menu that we'll be back to try.

If you turn onto St.Charles St., just keep driving. Ignore the industrial buildings until…read moreyou arrive at this small, innocuous-looking building that is this Cuban restaurant & bar. If I were to remove a star, it would be because of the exterior. But I'm not going to remove a star. Once again, I come to an ethnic restaurant that looks questionable on the outside. But as we all know, those are the restaurants that have the BEST food. So I entered the restaurant, bravely and was greeted immediately by a very friendly server, who offered me to sit in either the dining or the bar area. I chose the dining area because it had more light. The bar area was way too dark for my preference, but she explained that the state law required them to keep it dark (because it's a bar area). The bar area has seating along the bar itself, and at a few tables in the area. Plus, (and it's a big plus for me) there is a pool table and and music plays all the time. :-) So I tried the drink soursop (guanabana) which is a tropical fruit that tastes like a combination of strawberries and apples. I really enjoyed it! Try it on ice because it tastes better when it is cold, per the recommendation of my wonderful server. As an appetizer, she brought to me fried onion rings with an amazing creamy garlic sauce for dipping. I am ashamed to say that I inhaled those onion rings! I dipped each one dipped in the flavorful garlic sauce. For dinner I ordered the eight. The pork team sliced with caramelized onions on top it I could not believe how tender and flavorful the pork was. Just amazing scrumptious! It melted my mouth. Eating it along with the congri was just a delightful experience. The dish came with a side salad (chopped red cabbage over sliced tomatoes) that was nothing special , but it looked very pretty. Foolishly, I ordered a side on yucca. It comes with warm queso on the side. I tried the yucca dipped in the queso AND dipped in the creamy garlic sauce (that came with the appetizer onion rings). While I liked both flavors, I preferred the garlic sauce with the yucca (I'm just a sucker for garlic). As I said earlier, the flavors of the pork, caramelized onions and congri were the stars of this dish. The tasty food, efficient service and the friendly owner (who visited my table and talked to me while I waited for my food), almost makes me wish I lived here so that I could partake at my convenience. I thoroughly enjoyed my visit. If you are ever close to here, you should try it also.

We went in between lunch and dinner on a Saturday. The menu was easy to understand, and the…read morewaitress was super informative as we had never had Cuban food before. Service was good. Food took a little time to come out but I expect that in-between busy times. We were the only ones eating for most of the time we were there. The appetizers were really good, we had croquettes and empanadas that were great. The meals were really good, the only problem we had was my wifes Ropa Vieja was dry. The owner stopped by asked how everything was and gave us a discount because I was wearing a USAF Veteran hat. I didn't ask for it or expect it but really appreciated that extra touch. We will be back

100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

This was our favorite restaurant and bar. The food was always fantastic and the bartender always…read moreremembered how to make me a Singapore Sling. We loved the live music on the weekends. We moved to Louisiana. I hope to go back to visit.

440 Main consistently has the best food and drinks around. I've never had a bad experience here and…read moreI always recommend this restaurant for others looking for good food. Also, if you're an espresso martini enthusiast (like I am) don't even waste your time ordering one at another restaurant in town. This is the best espresso martini in the city.

If you're tired of seeing the same old menu everywhere you go, check out Novo Dolce. The chefs…read morethere are amazing. We love the pizzas, especially the margarita pizza, as well as the fried chicken livers drizzled with Yum Yum and Eel sauce. They also have great fried fish, fantastic steaks and really good coffees!

My girlfriend and I ordered the fish and chips from here recently! The fish was fried really good…read moreand was flaky. I felt it did need some seasoning but the breading was good. The fries (chips) were seasoned well and were plentiful. Overall, I thought it was a pretty good value and the food was good. I give it a 3.5 stars. Service was really good and the food was good! I recommend.

A friend brought me here. They are amazing. The Marguerites are so good. Will be back that's for…read moresure.

Scottsville Road location. My mother, who lived in Tucson for years: "Best chicken burrito I've had…read moresince I left Arizona!" I had the birria tacos and a sorrel ("Jamaica") drink: fantastic. I made 4 servings out of that enormous drink. We were just visiting BG but I would totally hit that place on the regular if I lived there!

We have eaten here several times and it is usually our stop on the way to Nashville…read more Our first clue should have been a near empty parking lot at lunch time. We were greeted by the hostess and told we could sit whenever we wanted and we chose the bar. The bartender got us a couple waters while we looked at the menu. After several minutes she came back and we asked for chips and salsa. Several more minutes passed before she came back and we placed our order for food. Not a complicated lunch. I ordered Chicken Tinga Tacos and my wife ordered the Chicken Chile Relleno. We waited about 20 minutes, food hadn't arrived, we had eaten all the Chips and Salsa and the bartender was ignoring us. We could see the kitchen and it didn't look like the cooks were even working. Not sure how you could not take care of probably a total of 10 people during lunch. We told the bartender and manager we were leaving because we hadn't gotten our food and to cancel our order. What has happened to this place? Has it changed ownership? What we saw yesterday was a poorly run restaurant and it's kind of sad after having some many good meals here.

Had dinner here with a few friends. Overall, the food and experience were fantastic. The service…read morewas spot on. And the ambience was very relaxing. I ordered the Pollo à La Braza. It was delicious. Everyone was satisfied with their orders from tacos Al pastor to Chaufa Fried Rice. Drinks were on par, and they offered numerous drinks specials as well.