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    Napoli's

    4.7 (63 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Lobster ravioli and Fruti di Mari.

    A real gem! The food was delicious! I tried the lobster ravioli with pieces of lobster in the sauce. Loved it. My husband had the fruti di mari and is still talking g about how good it was! Service was excellent and the restaurant was very nice. We ate early so there weren't many people but they started coming in as we were leaving. If you are in the area, it is a must try!!

    Tomato basil soup
    Beth C.

    This restaurant is the best in town! [[HIGHLIGHT]]The ambiance is stellar. From the place setting on the table to the music played overhead, it is perfecto![[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is such a beautiful family environment & the brothers reflect the essence of the their heritage.[[ENDHIGHLIGHT]] Alex is such a wonderful personality and his attentiveness to the customer and the experience is unmatched! The food is absolutely wonderful! The spaghetti is fantastic. The pairing of creamy sauces and crisp vegetables is perfection. I cannot describe how amazing the desserts are. They are rich and decadent, yet not over sweet. The old world recipes are unmatched. If you have not tried Napoli's yet, you are missing out. Go!!!!

    William J.

    We have been to this wonderful place many times. I always "think" this is in Glasgow, KY? [[HIGHLIGHT]]The ambiance is perfect, and the wine list is extensive.[[ENDHIGHLIGHT]] The staff is accommodating. In ten visits, this restaurant has done nothing but stellar.

    Lower parking lot looking up towards the restaurant (slope is steeper closer to the main road)

    Went to dinner on a Tuesday night at 6 PM, Jan.6, 2026. Easy to find location with a moderately-sized dedicated parking lot for customers. Front entrance is easily accessible. There are a few parking spots that are on a steeper slope as you turn into the lot off of Happy Valley Road that might be challenging for some individuals with disabilities or mobility issues. More level spots are nearer the building. As you enter, there is a board that lists the daily specials. A friendly host asked if we preferred a booth or table. We opted for a table and were seated to the left in the main dining room. To the right of the main entrance is another dining room of similar size but it has a bar at the far end, a large table seating ten and fewer overall tables. I am not certain if that side also contains booths. The booths will seat four average-sized adults comfortably. [[HIGHLIGHT]]The decor is fresh, clean and comfortable. Not too fancy so as to be stuffy but also not so casual as to be mundane and dull. It struck a nice balance.[[ENDHIGHLIGHT]] Our waiter was friendly and attentive without hovering or being intrusive. He answered all of our questions, gave us added time to order since one of our party of four arrived a few minutes later since he drove separately, and took down our orders quickly and efficiently. Water and soft drinks were served very quickly. None of our dinner party regularly consumes alcohol and we did not order any alcohol so I can't comment on the wine list. The food menu is extensive and has many of the usual items you would expect at an Italian restaurant but there were some interesting options as well that made for a very nice selection to choose from. The four entrees we ordered were Fettucchini Alfredo, Chicken Florentine, Chicken Arrabiata and Manicotti. Each entree came with a fresh mixed greens salad. The Caesar and Ranch dressings we had on the salads tasted homemade and were excellent. Along with a salad were freshly baked, hot knotted yeast rolls that were slightly chewy and delicious! As far as the four entrees we tried, all of them were prepared well, served hot and tasted great. We basically cleared our plates so that's a good indication of how much we enjoyed the food! The cream sauces were smooth, flavorful, rich but not overly rich or salty like other Italian restaurants often times can be when they're trying to compensate for a lack of flavor. The Chicken Arrabiata had a mildly spicy sauce that was also full of flavor and just the right amount of heat. The chicken had been pounded thin and likely pan seared, and while it tasted more than fine it was just a tiny bit overcooked and slightly dry imo. This was only a single very slight negative in an otherwise fantastic dining experience. Price was good for a meal of this quality.

    Eggplant parmigiana + spaghetti Alfredo
    Bella

    Delicious pasta! Must try the eggplant parmigiana! One of the best I've had! Their Alfredo sauce is also amazing.

    Penne Bolognese, Veal Napoli, Sausage, Onions, Peppers Parmigiana
    Mary H.

    AMAZING food at Napoli's! Always a warm welcome from the owner and staff. Can't get enough of Napoli's

    Fruiti de mare with Alfredo sauce, chicken parm
    Abbey S.

    Beautiful Italian restaurant that beats any I've had in bigger cities. It was so homey, the wait staff was wonderful, and the food was to die for. The marinara is bright, fresh, and acidic in the best way. I would have licked my plate if it wasn't such a nice business. Frutti di Mare was pricey but oh so worth the $28, 10/10 recommend the Alfredo sauce with it. Will make the drive here again and again. We regret not getting the tiramisu to go, it was gorgeous at the table next to us.

    Portabella Mushroom Ravioli w/Alfredo

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    Review Insights

    19 days ago

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    9 days ago

    Weve been several times as the food and service are always amazing. This time we got Alex who great as always.

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    7 months ago

    Food was excellent and the service as well !!! The garlic bread was the best and also the spaghetti's and meatballs yummy

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    10 months ago

    The food is true Italian.... Makes Olive garden and Gondoliers look like McDonald's. Value for the money and u won't regret

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    1 year ago

    Great food and service. Really enjoyed all aspects of our visit. Went for dinner and no issues getting a table.

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    Café Italia

    Café Italia

    4.3
    (69 reviews)
    27.9 mi

    Thought had already reviewed this restaurant. We had been there at least four times since it opened…read morea couple years ago. The salads are one of the best parts and the lobster ravioli are sublime, but pricey. Otherwise, they have combination plates that are very reasonable and no more than what you'd pay it somewhere like the chain Olive Garden. I love the ambience -- it's in an "improving" part of town but once you step inside, it's charming.

    We were in Bowling Green to visit Beech Bend and we wanted some Italian food. We saw Cafe Italia…read morewas highly rated on both Google and Yelp, so we decided to come here. I started with a soup, while my brother started with a salad. They were served with these garlic rolls, which were absolutely delicious to eat both alone and with the soup. Then came time for the entrees. I got the Sausage and Pepper Parmigiana, while my brother got the Fettuccine Alfredo with Chicken. My Sausage and Pepper Parmigiana had a delicious mix of flavor and spice which I enjoyed every bite of, while my brother enjoyed his Fettuccine Alfredo with Chicken. Additionally, we had thought from looking online that this would be one of our pricier meals out, but Cafe Italia actually ended up being a great value, as our meals included a soup or salad and rolls, and the portions were so generous, I needed to pack some of my entree away to eat in the morning. In short, we wholeheartly recommend Cafe Italia, both because the food is excellent but also because the portions are so large they are an excellent value. We are glad we chose to go here and would definitely come back here if in the area again.

    Photos
    Café Italia
    Soup
    Soup
    Best soup ever!

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    Best soup ever!
    Tra Di Noi Ristorante

    Tra Di Noi Ristorante

    4.2
    (31 reviews)
    28.9 mi

    We wanted Italian. And this looked like the place to go with all five star reviews…read more First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadium Inside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it. The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

    We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was…read moretoasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.

    Photos
    Tra Di Noi Ristorante
    Front entrance
    Front entrance
    Dining room

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    Dining room
    La Cosa Nostra

    La Cosa Nostra

    4.0
    (52 reviews)
    76.8 mi

    This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

    Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."

    Photos
    Chicken parmigiana
    Chicken parmigiana
    Shrimp Alfredo
    Shrimp Alfredo
    Italian lemon cake

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    Italian lemon cake

    Napoli's - italian - Updated August 2026

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