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    Gerard's 1907 Tavern

    4.5 (192 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Gerard's 1907 Tavern Photos

    Business Info

    GERARD'S 1907 TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Nutella Crème Brûlée
    Ronnie W.

    We enjoy eating at Gerard's. Mostly the food but a lot due to the atmosphere. Our waiter was over the top great! Go with the plan to spend time enjoying your food. Spend some time selecting your meal. Talk to the staff about your selection. It's a great place to eat.

    Basil pesto pasta
    Jake G.

    I normally don't write reviews. So let me just say the salmon is so good it moved me write this review. The lemon caper sauce will surprise you and vegetables that come with it complement the dish well. The basil pesto needs a breadstick with it, but also has fantastic flavor and quality to the ingredients. The music is also kept at a nice quiet volume as compared to most restaurants.

    Menu, side 1 -- September 2024
    Sarah W.

    Our group stopped here for a Tuesday lunch during a visit to Bowling Green. Service was fantastic and the restaurant was very comfortable and inviting. Several of us ordered the special of the day -- bacon cheeseburger with choice of side (sweet potato fries for me) -- and were all satisfied and pleased. Would love to visit again in the future when in this neck of the woods.

    Nancy C.

    What a great place! Food was fantastic! Had great service too. We were seated at the bar and had full service. Nicely restored building with a few outside tables. Located in the center of a quaint downtown. our number one place to eat in town. You gotta try this place!

    Cuban Sandwich Sweet Potato fries
    Annette B.

    We arrived just in time without reservations. They seated us quickly and the place began to fill up. Most folks knew to get reservations. The line was out the door when we left. The food was delicious and a good selection of local beers on tap. The Hostess stopped to talk with us and told us more about their locally sourced ingredients. They also had some tempting specials on the board. This was a great dining experience in a casual atmosphere.

    Fig & Brie Burger
    Alexa L.

    Hands down one of the best burgers I've ever had. First, we came here on New Year's Eve, the staff was impeccable, kind, and in great spirits. They were closing in about an hour and did not shoo us away. Our waitress, I wish I recalled her name, was hilarious - she got our sarcastic jokes and kept advising how she loved our family dynamic (we are a bunch of kooks). So many options to choose from, they change their menu out a lot because a few items/pictures I saw were no longer there - which is fine. I love it when restaurants are constantly swapping out items! I got the Fig & Brie Burger, and wow, just wooooow. The cheese was gooey and thick, the Mediterranean fig spread and the perfect amount to have that sweet and savory, and the jalapenos added a perfect pinch, not spicy, but just made my mouth dance! I suggest the sweet potato fries too! My husband got the Nashville Hot sandwich, which was a thick piece of chicken, juicy, and the colesaw had a perfect crunch. Drinks: I got a seasonal old fashion I believe with vanilla and then a seasonal gin with bubbles, both outstanding. You know this place has a bunch of chefs because my brother-in-law changed on of the sauces on his burger and our waitress came out and wanted to double check because the "chef advises it would change the flavors/texture, etc." ... that's when you know you're at the right place! lol

    Burger and Brussels sprouts
    Bill P.

    Amazing food and awesome staff! The Brussels sprouts were perfect. It was a great place for a date night.

    Cuban sandwich and sweet potato fries

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    6 months ago

    Excellent food and service. Will be back again next time in town. Had the pork chop it was delicious

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    8 months ago

    Our favorite restaurant in Bowling Green. Great cocktails and amazing food. We've tried everything on the menu and nothing disappoints.

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    1 year ago

    A favorite place to eat downtown! Not big so plan ahead. Reservations accepted and recommended during holidays and special occasions!

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    Page 1 of 5

    Ask the Community - Gerard's 1907 Tavern

    Do they have any domestic beer?

    yes

    View All 3 Questions

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    The Mustang Club - Delicious appetizers! the staff was extremely friendly from the host to the bartenders, upscale restaurant with a great environment to dine

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    The place is beyond compare in the Bowling Green market, and the effort Paige and Allison put in…read morewas stupendous. I changed my reservation three times from the 14th. No glitches. Every dish is perfect, and the French Onion soup may be the best I have ever tasted. The pork cracklings are better than ever, the egg roll is unique and flavorful with the ginger sauce; wow. The tender loin you could cut with a fork, and the potatoes were perfect. The flavors danced like a lullaby on the tip of my tongue. The burger was fantastic. If I could give them a 10, I would. If you want a meal deal, this is not the place. The restored building is done perfectly. The art is impeccable. The vibe is luxurious, but not pompous. This ranks at the top with Tony's--two of the best places in Bowling Green. This one, because of history and the architecture, comes out on top.

    Just experienced the best Sunday brunch in Bowling Green. We were greeted immediately and seated at…read morea lovely table in the middle of the room. One side was a rounded booth and my companion was in a chair. The ambiance of the piano playing made it feel so upscale. I'm usually skeptical of a buffet brunch but every single item was top notch! Fruit, pastries, sausages, bacon, biscuits, gravy, and the pick your own ingredients omelet made quickly and very professionally. If you want to feel like you're actually at an upscale restaurant but you don't need to drive out of town go try this place, The chocolate croissant tasted like it was from Paris!

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    440 Main - Join us at the bar for a Lagniappe Burger!

    440 Main

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    Had dinner there Saturday night and everything was great ! Our server , Brian , was prompt and…read morehelpful . We both had steaks , Brussel sprouts , grilled wedge , Mac n cheese and bananas foster . The wedge and dessert were big enough for sharing . We look forward to coming in again next time we are in town !

    My wife and I had been looking forward to dining at 440 Main for some time. From the moment we…read morewalked in, we were warmly greeted by a friendly host who seated us right away. Our server was fantastic, personable, knowledgeable, and genuinely attentive. He offered excellent recommendations for both drinks and appetizers, and every suggestion was spot-on. My wife thoroughly enjoyed her Vanilla Vodka Espresso Martini, while I savored a classic Old Fashioned. We also tried the special potato appetizer he suggested, which was outstanding. For our entrees, my wife ordered the Filet and I had the Ribeye, both were cooked perfectly and delicious. We were so satisfied by the end of the meal that we didn't have room for dessert, which simply gives us a great reason to return soon. Overall, it was a wonderful experience. The food was excellent, the portions were generous, and the pricing felt very reasonable. Every staff member we encountered, from the host to our server and the manager who checked on us multiple times, was attentive and kind. We truly enjoyed our evening and look forward to coming back.

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    440 Main - Wine "cellar"

    Wine "cellar"

    440 Main - Fresh Raw Oysters on the Half Shell - Seasonal

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    440 Main - Our famous gumbo!

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    Hickory & Oak - Bistro Steak Dinner

    Hickory & Oak

    3.8(173 reviews)
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    This Classy Venue, Sets A New Tone.. Pleasantly Kicked Out of Our Comfort Zone:…read more What a Gorgeous Night to be out & about, with Beau, on the night before the Full Moon, during Derby Week, in Bowling Green. We'd never been here before, thus, we were new to this scene! Even stepping in seemed an experience, following behind two ladies, donned in Derby Hats, & their two dapper gentlemen, who smiled, held open the door, & graciously waved us in!! Then, at a long table we happily joined, our extended, car fanatic family. Thus, the festivities began, as our evening flowed pleasantly.. What We Found : Service: Friendly & Attentive.. Our iced tea was refilled & our tables kept clean. And our server, steered us in the right direction, in recommending the Surf & Turf dinner, which was Delightful.. Ambiance: Lofty & Modern Aesthetic, with Rustic Elements. (But still too modern, for our liking). Nearby, seemed a nicer table: with a wooden tent like canopy, situated near a great hearth.. Food: Generous portions of entrees & sides. The hearty sides, are served family style. We ordered: Bacon Cornbread; Mac & Cheese; Roasted Brussel Sprouts; Roasted Mushrooms; & Truffle Fries. These Tasted Divine... Especially the bacon cornbread, served with a dollop of brown butter, which disappeared in no time!! Whilst our Surf & Turf Dinner, of: Shrimp & Beef, served on skewers, atop a bed of Fried Rice, Kicked Us Out of Our Comfort Zone. This was quite unlike the country cuisine of Bowling Green, for so long known!! And, the horseradish sauce, served alongside, seemed rich & robust!! Indeed, the menu seemed to convey the chef's creative touch!! However, our friend beside us, bemoaned that his elk steak dinner, was mostly burnt!! To the staff, not saying a word!! Moreover, Beau found his Strawberry Shortcake, a tad too dry. But from Beau's pretty dessert, to the Almond Cake, ordered at the table--all seemed a pastry feast for the eyes!! Overall: We Found This Classy Venue, A Welcome Change From The Familiar..Hearty Southern Fare, Fine Tuned With A Touch Of The Exotic!! So Happy To Say: We Loved It !!

    We loved our experience at H&O! The service and food were excellent. I loved the atmosphere and…read moredecor as well.

    Photos
    Hickory & Oak - Seating area

    Seating area

    Hickory & Oak - French soup

    French soup

    Hickory & Oak - Blackened Trout

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    Blackened Trout

    Gerard's 1907 Tavern - newamerican - Updated May 2026

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