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    Teresa's Restaurant

    4.4 (50 reviews)
    Open • 5:00 am - 2:00 pm

    Teresa's Restaurant Photos

    Business Info

    TERESA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Teresa's Restaurant

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    Chocy Milk
    Ruf f.

    I LOVE TERESA'S!!!!!! I went there with my Grandma earlier today and it was FANTASTIC the building was so NICE decorated, and beautiful! The staff were just SO kind and helpful! I got chicken tenders, fries, and chocolate milk and it was SO GOOD the chicken was BIG and there were SO many fries I LOVED it!! As for the chocolate milk, it was AWESOME, you can TASTE the chocolate and it's just so great. FIVE STARS THIS IS BETTER THAN MCDONALD'S, AND THE PRICES ARE JUST SO REASONABLE IT WAS 14$ FOR JUST ME AND MY GRANDMA!!! GO HERE!!!!!

    They serve a big cup of coffee here!
    Mary Lou S.

    A.MAZ.ING food, service and prices. We discovered this great breakfast place while in Bowling Green for a week. We ended up having breakfast there three times! When you walk in, you can tell it's a favorite for the locals. It's decorated kind of cute and quirky. The staff and servers are very nice. Yummy biscuits and gravy. Everything we ordered on our visits was really good. Pay at the counter on your way out.

    Fried apples
    Joseph M.

    Friendly staff. Great portions. Happy customers. Our server was excellent. She was very helpful as this was our first visit here. The food was outstanding. We will definitely be back.

    Catfish Special with 3 sides (Mashed Potatoes, Mac n Cheese, Cream Corn) and cornbread - Fish Fridays
    Julia G.

    I grew up in BG but this is my first time visiting Teresa's and certainly not my last! I can confidently say it's moved to the top of my list for places to eat in BG. It's a large space with plenty of seating even when the parking lot is packed. We were seated immediately and the service was fast and friendly! Each day has a different special on the board, which is also posted on their Facebook page. Breakfast is all day. I came on Fish Friday, with the choice of catfish or fried shrimp. I went with the catfish and it was some of the best I've had!! The breading was the best part - a little sweet and a little salty. For sides I got mashed potatoes with gravy (delicious), mac n cheese (perfectly cheesy), and the creamed corn (hallelujah)! You also get a choice of a roll, cornbread, or hushpuppies and I got the cornbread. Top it all off with unlimited refills of sweet tea and some chocolate pie to go and it's the perfect Southern home-cooked meal!! The catfish special was $9.95 and the slice of pie was $3. For $13 it's all you can eat catfish! Everyone was in a great mood and so happy and welcoming. This is THE spot to take your out of town friends to show them true Southern cooking and hospitality (or keep it to yourself for days when you want a special meal). Thank you so much, Teresa's!! We will be back!

    Roast Beef Manhattan
    Dennis E.

    This is a fantastic place. It was PACKED for lunch and I see why. The Roast Beef Manhattan was good, there was a lot of beef.

    Pancake Platter, Teresa's Breakfast Special
    Laura M.

    We were a little confused when we came in (I think we walked in the back door). But this place is FANTASTIC. The prices can't be beat. We got biscuits and gravy, 2 eggs, 6 slices of bacon, hash browns, and 2 pancakes for $12. Their lunch menu looks great too. Our drinks were never less than half empty and our dirty dishes were cleared as soon as we were finished with them. I love it here. I wish I lived nearby because this place would be a regular spot for me!

    Teresa's Breakfast
    Chris R.

    Traditional breakfast that was delicious. The staff works well together to make sure you're taken care of, with fresh coffee and each order brought to the table just as it was ordered. And their local sausage was great and enjoyed by the locals! Definitely worth a try if you are in the Bowling Green area.

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    20 days ago

    Great food and service. We don't live nearby but when we are in town we go for breakfast

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    4 days ago

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    4 months ago

    Best home cocking in bowling green. Daily specials and great breakfast. Check the website they close early. You will not be disappointed

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Food was excellent a friend and I ate there and was great. Service was good and everyone was friendly. Will definitely return sometime.

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    5 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Down home cooking, great service even greater prices. I had the country fried steak & eggs. It was delicious.

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    5 years ago

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    4 years ago

    Awesome roast beef Manhattan. Hope to eat here again soon. They were a bit crowded, but my food came quickly.

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    3 years ago

    It has the home cooked feel. The staff is super friendly. The atmosphere is homey and inviting. It's like going to grandmas house.

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    7 years ago

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    4 years ago

    They just need to keep potato chips and a sandwich menu for hot days for the people that I have to work out in the sun

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    3 years ago

    Best hometown breakfast spot. Would highly recommend. I am always going to be a returning customer

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    11 years ago

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    6 years ago

    Food was excellent. Biscuits and gravy and grits are to die for. Highly recommend.

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    4 years ago

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    6 years ago

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    12 years ago

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    7 years ago

    First time , and it was delicious food , friendly service , fast and very clean .. will definitely be back..

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    7 years ago

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    6 years ago

    We went for breakfast and weren't disappointed. Food was excellent! Wait staff so super polite and helpful.

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    6 years ago

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    9 years ago

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    16 years ago

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    14 years ago

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    14 years ago

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    9 years ago

    Amazing food for an amazing price..very friendly people.........menu changes everyday with specials

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    Tony’s of Bowling Green

    Tony’s of Bowling Green

    4.2(60 reviews)
    3.2 mi
    Fine dining
    Family-owned & operated

    We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

    We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

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    Tony’s of Bowling Green
    Tony’s of Bowling Green
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    Teresa's Restaurant - tradamerican - Updated October 2026

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