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    The Bistro

    4.3 (165 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated a few days ago

    The Bistro Photos

    Business Info

    THE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Dan S.

    This restaurant can get really loud in the dining room. When were sat, it was so deafening that I decided to get up to leave. Fortunately, there was an available table in the quiet area near the bar. The drinks were passable. The food portions were huge and satisfying, but not memorable. They cook with heavy ingredients and plenty of butter. I felt distended after only eating half the food on my plate.

    Ribeye steak special!!!

    Service was great, all the meals were very well prepared. The atmosphere here is always relaxing!!

    Wedge
    Alyson W.

    We were visiting town since we have a few tours scheduled to see Mammoth Cave. We came to The Bistro for a dinner on a Saturday night - we loved it! The service was great and the food even better. Our favorite dish was the slow roasted pork risotto. I also recommend the cocktails as they were also delicious and perfectly garnished. The restraint gives off a homey vibe that is still very nice!

    Bourbon Cherry Cordial Cocktail
    Chrystal M.

    Saturday night at The Bistro was filled with happy people eating and drinking delicious food. We made a reservation only a couple hours before going. The guy on the phone was friendly but seemed to be doing 5 things at once. We were seated at a table in the main room. I thought about requesting outside but I liked the atmosphere inside. The waitress was extremely friendly and knowledgeable. I remembered years ago they had fresh bread with olive oil & balsamic vinegar... she said they still have it! It's not on the menu but for less than $5 you can still get it. It was as delicious as I remember. The drink menu was hard to choose from, so many great options. I had the bourbon cherry cordial, phenomenal cocktail, had 2. We split the Matilda salad. Pears, beets, goat cheese..great combo. I had the salmon. The chef decides how he's going to cook it and tonight it was delectable. My guy had a steak and said it was better than the expensive restaurant in town. Next time you want a evening with special drinks and food definitely go to The Bistro.

    Calamari, artichoke fritters, Sangria, Pino Gris.
    Jeremy L.

    We have had dinner at The Bistro twice in the past month. Both times were satisfying. Pleasant and bustling staff. Nice selection of appetizers, good specials. Smallish wine list but decent selection. Really enjoy the old, exposed-brick dining room. One of our favorite Bowling Green restaurants.

    Classic cocktail

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    8 months ago

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    4 months ago

    Disappointed... Rat under the table... Hair in my cold food. Mean servers who yelled.. stunk like cigarettes. Bright lights. Ew just ew

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    10 months ago

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    3 months ago

    great atmosphere plus good food, services and excellent staff. We arrived in a cold winter evening and were blessed with a warm cozy inside

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    7 months ago

    Great place, great food, awesome drinks!! Wonderful atmosphere. Can't wait to go back!

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    8 months ago

    Excellent food choices, delicious food, wonderful atmosphere! I ate there 3 nights in a row while in town on business.

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    2 years ago

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    1 year ago

    Delicious food in a beautiful space! A very special place! You won't find this cuisine just anywhere!

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    4 years ago

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    3 years ago

    The best shrimp and grits in the south. Anytime we are in the area we have to stop and have dinner or brunch.

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    2 years ago

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    2 years ago

    Great food, full menu, great service, never especially crowded, privacy and great ambiance.

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    Page 1 of 5

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    Anna's Restaurant & Event Venue

    Anna's Restaurant & Event Venue

    4.4
    (165 reviews)
    0.1 mi

    Anna's Is the Foundation for My Love of Food…read more I first walked into Anna's in 2007 at the old location on Three Springs Rd. I was a 21 y/o small-town Kentucky kid whose culinary range extended to chicken tenders and French fries. I had no real curiosity about other cultures through food. I wasn't looking for adventure. I just wanted dinner. Then I took my first real date there. We ordered the lamb gyro, saganaki, and tzatziki. I still remember that saganaki arriving and the server screaming "OPA!", as it hit the table. That meal changed something in me. It was my first true cultural food experience, and it expanded my imagination in a way I didn't even understand at the time. From that point on, I went almost weekly. Everything Anna touches is gold. There is intention in the flavors, pride in the execution, and warmth in the experience. One night around 2010, I was the only customer in the restaurant. Vilson was serving me. I confidently ordered a White Zinfandel. He laughed and said, "Oh, some sweet tea with a bit of alcohol in it, eh?" Then he brought me a glass of Greek wine on the house instead. That small moment meant more than he probably realized. It was my invitation to GROW. I live in Seattle now. I've become an Elite Yelp reviewer and spend much of my time exploring restaurants, chefs, and cuisines from all around the world. I seek out bold flavors. I travel for food. I write about it constantly. And yet- twice a year, every year, when I return home to Kentucky, there is one place I always make sure to visit: Anna's. Always. Because this is where it started. If you read my Yelp bio, you'll see that saganaki from Anna's has been listed as my "last meal" choice since the day I created my account. That isn't nostalgia. That's impact. Anna and Vilson didn't just open a restaurant. They ignited a lifelong passion in a 21-year-old country boy who didn't know what he was missing. Some restaurants feed you. A few change you. Anna's changed me. Forever grateful.

    The restaurant is made from a church which is interesting and beautiful I was place on the top…read morefloor due to a wedding being set up at the bottom and it was a bit awkward because it felt like they were just cramming people and making a space to eat when it really wasn't? What I ordered was very heavy and creamy and the hot cheese is not worth your buck very greasy and hardens quickly.

    Photos
    Entrance to restaurant
    Entrance to restaurant
    Aubergine Special - Eggplant fried and sautéed with bacon, creamy tomato sauce & topped with Feta cheese, served with grilled pitta bread.
    Aubergine Special - Eggplant fried and sautéed with bacon, creamy tomato sauce & topped with Feta cheese, served with grilled pitta bread.
    Anna's Greek Restaurant

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    Anna's Greek Restaurant
    Speeza

    Speeza

    3.7
    (22 reviews)
    2.5 mi

    finally a Mediterranean restaurant in Bowling Green! It was really amazing food…read more We had the hummus, whipped feta. Both are amazing, comes with side of fresh pita bread or veggies. Falafel signature warp is good but lacked hummus in it, so had to dip it in the hummus. The veggies signature wrap with cabbage, hummus, tahini, cucumbers etc is amazing. Very good customer service also.

    Food: Dry, very dry. Ask for extra whatever - hummus, Taziki sauce, ... The meat is dry, the rice…read moreis dry, the bread makes it drier. I was really looking forward to this pace after my friend posted a notice about the opening in Bowling Green, KY. My husband and I came down today for a soccer tournament and stopped in to eat prior to the game. He ordered a beef & lamb pita sandwich and I got the Original Bowl with beef and lamb. My bowl came with greens, tomatoes, their onion "salad" (I don't know what it's called a salad, there's no dressing on it. It's just sliced onions and maybe a little parsley.) and rice. It also had a container of the taziki sauce in the bowl. I poured every drop of it onto my bowl and it was still dry. Also know that if you get your food to go, they do not have salt and pepper packets so stop and use the table containers. We also got a side falafel and to round out the experience, we ordered a baklava crepe. Ok so now that we have established the dry entrees, let's move on. The falafel is good. The outside is crispy and the inside is good, not as dry as I expected after the entrees. The crepe however was awful! If you want to feel like you are eating perfume, order it. Otherwise I'd try one of the other options. All in all, it was expensive and definitely not worth it. Would I try it again? Yes, IF it was free. Then if it was more moist and a different crepe was better, I would update my review. I want to say again how much I was looking forward to this meal and maybe that's part of the disappointment. :(

    Photos
    Hours
    Hours
    Beef & lamb Original bowl
    Beef & lamb Original bowl
    Baklava crepe

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    Baklava crepe

    The Bistro - tradamerican - Updated July 2026

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