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    The Bistro

    4.3 (166 reviews)
    Closed 10:30 am - 2:00 pm
    Updated 2 months ago

    The Bistro Photos

    Business Info

    THE BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Moderate noise

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    $100 for a steak ? !! Where am I ?
    Cheryl G.

    [[HIGHLIGHT]]$100 for a steak and plastic salt and pepper shakers on the table.[[ENDHIGHLIGHT]] Where am I? I ended up with short ribs, which had a rich Demi glaze sauce with mashed potatoes. Probably would not return

    Dan S.

    This restaurant can get really loud in the dining room. When were sat, it was so deafening that I decided to get up to leave. Fortunately, there was an available table in the quiet area near the bar. The drinks were passable. The food portions were huge and satisfying, but not memorable. They cook with heavy ingredients and plenty of butter. I felt distended after only eating half the food on my plate.

    Ribeye steak special!!!

    Service was great, all the meals were very well prepared. [[HIGHLIGHT]]The atmosphere here is always relaxing!![[ENDHIGHLIGHT]]

    Wedge
    Alyson W.

    We were visiting town since we have a few tours scheduled to see Mammoth Cave. We came to The Bistro for a dinner on a Saturday night - we loved it! The service was great and the food even better. Our favorite dish was the slow roasted pork risotto. I also recommend the cocktails as they were also delicious and perfectly garnished. [[HIGHLIGHT]]The restraint gives off a homey vibe that is still very nice![[ENDHIGHLIGHT]]

    Bourbon Cherry Cordial Cocktail
    Chrystal M.

    Saturday night at The Bistro was filled with happy people eating and drinking delicious food. We made a reservation only a couple hours before going. The guy on the phone was friendly but seemed to be doing 5 things at once. We were seated at a table in the main room. I thought about requesting outside but I liked the atmosphere inside. The waitress was extremely friendly and knowledgeable. I remembered years ago they had fresh bread with olive oil & balsamic vinegar... she said they still have it! It's not on the menu but for less than $5 you can still get it. It was as delicious as I remember. The drink menu was hard to choose from, so many great options. I had the bourbon cherry cordial, phenomenal cocktail, had 2. We split the Matilda salad. Pears, beets, goat cheese..great combo. I had the salmon. The chef decides how he's going to cook it and tonight it was delectable. My guy had a steak and said it was better than the expensive restaurant in town. Next time you want a evening with special drinks and food definitely go to The Bistro.

    Calamari, artichoke fritters, Sangria, Pino Gris.
    Jeremy L.

    We have had dinner at The Bistro twice in the past month. Both times were satisfying. Pleasant and bustling staff. Nice selection of appetizers, good specials. Smallish wine list but decent selection. Really enjoy the old, exposed-brick dining room. One of our favorite Bowling Green restaurants.

    Classic cocktail

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    9 months ago

    Great place, great food, awesome drinks!! [[HIGHLIGHT]]Wonderful atmosphere.[[ENDHIGHLIGHT]] Can't wait to go back!

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    10 months ago

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    3 years ago

    The best shrimp and grits in the south. Anytime we are in the area we have to stop and have dinner or brunch.

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    Gerard's 1907 Tavern

    4.5
    (199 reviews)
    0.1 mi
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    100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

    For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

    Photos
    Dining room
    Dining room
    Cuban sandwich and sweet potato fries
    Cuban sandwich and sweet potato fries
    "Cowboys Don't Cry" and lemondrop martini

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    Montana Grille

    Montana Grille

    3.8
    (409 reviews)
    1.7 mi
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    Had a decent experience at Montana Grill. We were kindly welcomed and seated immediately. We were…read morebrought some complimentary jalapeño cornbread and it was delicious. We shared the southwest egg-rolls and they were delightful. I ordered the Montanas Mongolian Beef Special. It was plentiful and very tasty. All the dishes were served nice and hot. Lastly, they have a great relaxed atmosphere with really cool decor. I really enjoyed the cabin like appearance of the establishment.

    I haven't eaten here in many years and was glad to have the opportunity to have dinner here after a…read morelong day of driving. We were quickly seated and ordered our drinks while studying the really excellent menu. Instead of rolls, a cast iron skillet containing "Fire Bread" was delivered to our table. It was delicious and was quickly devoured while waiting for our dinners. My wife ordered the Montana fried chicken salad and I opted for the chicken pot pie. While the salad was nothing out of the ordinary (except the chicken was quite good) she thoroughly enjoyed it. My chicken pot pie was really good and it contained lots of large chunks of chicken. Many places that serve this dish think all you have to do is put some pastry puff over the chicken and you have chicken pot pie. NOT! At Montana Grill, this dish was prepared like I would make it at home-a complete crust which does a great job sopping up the chicken and vegetables. The portion was huge and had I not been traveling, I would have taken some home. This dish was also served in a cast iron skillet. Service was excellent and appreciated after driving nearly 9 hours. We waited for nothing. Very happy to have been reintroduced to Montana Grill.

    Photos
    The Open Kitchen
    The Open Kitchen
    Jalapeño cornbread
    Jalapeño cornbread
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    Kentucky Mule

    The Bistro - tradamerican - Updated August 2026

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