I cannot say enough good things about our dining experience - from the food to the service to the…read morevibe. It all exceeded expectations, and our expectations were high going in based on the well-deserved hype! The 20-30 minute wait was so worth it. One of the owners works the line & he offered drinks to everyone as we waited outside. The other owner took our order, and when my son and I said we wanted to try a bunch of different things and asked if we could do smaller portions (1bun instead of 2 & a mix of satays), he happily obliged us. Now let's talk about the food - the laksa soup, pork belly bun, papaya salad and satays were all EXACTLY RIGHT. Like chefs kiss kind of right. The owner came by when all the food had been taken away and jokingly asked if we had enough, and my son sheepishly said he probably needed one more of the pork belly buns, and it came right out. So tender and sublime. I couldn't eat another bite, but he somehow stuffed it in because it was just so good. My son can't wait to sport his Satay Brothers shirt back in Dallas! 10 out of 10!

+.5 for service My…read moredad found this restaurant on Instagram and linked me videos of the ambiance and some of the food here. It looked cool, so I told my parents we'll go on our way back home to Toronto from Quebec City. We had to wait about 30 minutes for a table, and I'll admit the waiting area isn't the best. When we finally got our table, it was tucked in the corner of the restaurant by the windows. Thankfully it was insulated well despite a cold night. The food concept is pretty unique here, as Southeast Asian cuisine isn't too common overall. We decided to share a bunch of dishes to increase the variety of foods. Pork Belly Steamed Buns - Excellent Laksa Soup with Chicken - Excellent, and I like how they separated the satay on a spoon. Satay Babi - This was an item from their special menu, which is basically satay pork skewers. It was also very good. Fried chicken - Nothing special, could probably skip this. Char kway teow - Very uniquely done. I wasn't expecting clams on it, and it was an excellent addition. Service was also amazing. There are some other dishes that I wasn't able to try, and I would say the uniqueness of this place will entice me to return here.

The restaurant offers a unique mix of Asian flavors, but the service can be slow and the prices are…read moresomewhat high. Great location and decent ambiance.

Food is amazing. If your in a hurry this is not the place. The cook Jacky Ching does it all. The…read moreambiance is typical Thai place. price are not expensive for a 3-4 service if you take the desert.

My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

We enjoyed our dinner here so much that returned again just one week later. The curry is amazing!…read moreThe owner is fun, and it's a very relaxed, casual spot that I wish was in MY neighborhood!

First time at Lime and definitely won't be our last! Delicious Asian cuisine (fusion of Vietnamese,…read moreKorean and Chinese). The chicken curry was flavorful and delicious. The vermicelli bowl was a bit plain but still good. Can't go wrong with Saki ;) Service was quick and friendly. The staff are really nice and want to make sure you're taken care of. Parking is a bit tough so go early and definitely make a reservation! It can get pretty busy. The indoor decor is a bit outdated but the light music was nice. Definitely give Lime a try!

This place is really nice. It does have more of a late dinner vibe but the brunch menu has pancakes…read moreso it's a nice place to have a fancier lunch. The ramen options are unlike other places I've seen (they have duck!) and a good selection of entrees and udon. I ordered the chicken katsu udon and it was very delicious. Pipping hot and fresh. Big portion. Really cheesy creamy and delicious udon. Crispy chicken.

I'm surprised that this restaurant has such a low rating; I had a lovely experience here! The food…read morewas excellent, and the service was friendly. I definitely think it helps that I speak French, but many of the servers also seemed to prefer English. The interior of the restaurant is very pretty, with good music playing the background. It makes up for the mediocre view outside the windows, as the restaurant is across the street from a gas station. The standout item was definitely the cream carbonara udon. It was absolutely delicious and was everything that I was looking for from a creamy noodle dish. The sauce was thick and stuck to the noodles well, and the texture was perfectly chewy. I would probably not get the mango cheesecake again though; it definitely left more to be desired. I would definitely return here again, as I went for their NYE menu and would like to have something from their regular menu to try!

We loved this spot. The vibe was perfect for a nice outs food was great. Service was prompt and…read morethey even let me take my soda home in a kid cup hehe. We had a great time sitting at the bar!

The service was slow. The food was not what I was expecting. I ordered the sushi tacos and they…read morewere so small and not filling. $24 for a meal that doesn't come close to filling you. Also the tacos were extremely fishy tasting. Because I was still hungry I got the smoked chicken special which was also very disappointing. The rice and chicken were all smoked. Over all a bad experience. Don't recommend.

Kitchen doesn't do a _bad_ job, but the service and the value proposition ain't there. Everyone is…read morenice enough but portions are minuscule and the prices aren't justified. It's fine if you are looking to impress someone with the bill. Dining room is dark and a bit loud but pleasant.

Because we didn't have a reservation, we were seated at the bar. I wished to be seated in the…read morelantern room, which feels like a garden. We ordered some vegetable dishes: Crispy tofu, the tofu are tossed in sambar oelek and served on top of avocado cream, endives. The endives was nice paired with the crispy tofu. Mango and papaya salad, the plating of the salad was impressive, like a tower. I love how the vegetables are finely shaved. The crispy wonton adds more texture to the dish. Crispy mushroom, fried mushroom are delicious! It comes with a soy sauce. Sweet and spicy Chinese eggplants, well seasoned eggplants are tasty! The sweet and spicy sauce would be good to eat with rice. The food is pricey but delicious.

The food is worth it. Steak is nicely done. Platter has everything you want…read more The service is outstanding I always like the ambiance. La Nuit Shanghai

Bon restaurant, avec une bonne ambiance. Qualité du menu de grande quantité. Le service est present…read moredurant tout le long de la soirée. À essayer