We left Bar Gandara abruptly because we were famished. We stopped in and were immediately seated at the terrace. If you have bad knees be careful because the stairs nearly took me out. Le sigh.
We ordered two orders of Poulet Frit Beurre Miel (Honey Butter Fried Chicken), Batonnets De Fromage (Mozzarella Sticks), Frit De Patate Douce Avec Sauce Beurre-Miel (Sweet Potato Fries with Honey Butter Sauce) and a liter of Sapporo.
Unfortunately, our waiter messed up our order and brought us boneless wings instead of bone in. The chicken can definitely use some improvement by being seasoned throughout. The waiter was apologetic, but instead of apologizing, he should've wrote down what we ordered.
Also the ginormous pieces of chicken were overwhelming. I wish they had more sauce. The batter should've been seasoned before dredging the chicken. Compliments to the chef on his frying technique. The chicken was still crunchy a day later.
I thought it was a little odd that they brought out mozzarella sticks with a side of salsa. I guess they do things a little different in Canada. The sweet potato fries were good, but also they need more honey butter sauce.
We've never had Sapporo and it was so refreshing. It paired extremely well with the chicken. read more