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    Shokudo

    4.1 (158 reviews)
    Open 11:00 am - 11:00 pm

    Order Shokudo Takeout or Delivery

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    SHOKUDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Shokudo

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    Tonkotsu Ramen

    Great service! Very nice host. It is also a huge space. As a Japanese person, the ramen is mediocre but one of the better ones in Hoboken. My friend and I got the miso ramen and tonkotsu ramen and we both agreed that the noodles were too soft. The tonkotsu ramen's broth was thinner than Japanese tonkotsu broth and not as rich. The menma (bamboo shoots) were sweet for some reason. There was so much chashu, not sure if that was needed or not.

    Vegetable Miso Ramen
    Mermaid Marie S.

    Came here solo and sat at the bar and felt like I was teleported to Japan. Menu has many offerings including lots of veggie options. I had the vegan ramen which had all the favorite ramen veggie fixings . Loved the shiitake skewer and they have a wide variety of Sake as well as authentic Japanese drinks ! I'll be back

    Tacoyaki
    Natalie T.

    Cute spot for a nice meal! I loved the takoyaki. The ramen felt lacking as it didn't have the robust flavors it typically would, but I still enjoyed it as a soup on a cold day. The fried ice cream wasn't bad but the tempura did feel a bit dense for my liking and the match ice cream was also a bit too sweet. I was intrigued by their drink menu and the udon/soba dishes so I'd try that my next time around!

    Gyoza
    Katarina L.

    I will never turn down a ramen lunch, especially when I get to try a brand new (to me) spot. Shokudo is definitely a place to check out for all the ramen, rice bowl, pork bun lovers out there. We started off with lots of appetizers: gyoza, spicy pork buns, chicken karaage. All were great but I think the spicy pork buns stole the show. Not too spicy at all and this is coming from someone with the lowest spice tolerance alive. For my entree, I got the oyster ramen and it is probably just a personal preference but I really didn't like the oystery taste. I love raw oysters and love cooked ones too but something about these just wasn't for me. I would 100% return for a different ramen. Maybe my go to, a classic tonkatsu, but I don't think loving seafood and oysters automatically means loving the oyster ramen, just a heads up. Our group also split the mochi ice cream (3 different flavors) and it was delicious! I am an ice cream lover of all kinds, but this was a must try for dessert. The inside is spacious and the service was great. I loved that it was out of the way and uptown. Perfect lunch or dinner spot.

    Chicken Donburi so dry and disgusting. Nothing like as advertised in their online menu.
    Lisa M.

    Avoid avoid avoid. The quality has TANKED compared to a few years ago. This used to be my favorite ramen in town and it absolutely sucked the last two times I got it. So flavorless. I decided to give them another chance and try something new because I was craving a chicken bowl, and I found the chicken donburri on their website which looked creamy and delicious. Nope! They gave me a bowl of the driest and blandest chicken. What the heck happened to this place? That guy from apuilla runs things now and he is awful. When I asked him about my chicken bowl and how it didn't look right, because where is the sauce like it shows online? He said that people complained when they made it like that so they changed it. And I asked if I could get some sauce to add to it and he gave me a small spoonful of some spicy siracha sauce. So stupid. He knows nothing about customer service or good food. Honestly, I sleeve him and this whole place now. Disgusting. Avoid avoid avoid.

    Sara B.

    The apps at Shokudo stole the show! The spicy pork belly bao, steamed gyoza and crispy sesame chicken were all delicious. You can definitely make a meal out of apps alone. There are lots of entree choices like various ramens, udon, rice bowls and skewers. I tried a chicken and rice bowl and this was just okay. Very bland and could've definitely used more seasoning. For dessert the mochi ice cream trio was so cute and tasty. Very photogenic too! The inside is simply decorated with plenty of seating. They have a full bar, so you can pair some sake or cocktails with your eats. Our server was friendly and attentive. Overall, a solid dining experience! I'd probably just try a different entree if I go back.

    Soba
    Gloria L.

    Cute little restaurant for a quick bite! There's indoor and outdoor seating. Came here on a Friday around 745 pm and there were tons of seats available We ordered the pork gyoza (forgot to photograph) - can't go wrong with dumplings, soba - I would've preferred no ice in the dipping sauce bc when the ice melts, the sauce becomes diluted but great otherwise, and Galbi + shishito yakitori (the galbi was marinated perfectly!!! Highly recommend) I'm usually not a sake drinker but we also tried the hakushika snow beauty nigori and it was not bad!

    To - go vegetable nabe udon
    Danielle G.

    Ok definitely the best Udon I have had in New Jersey. I got the Vegetable Nabe Udon to go and so good. I love that they separate the noodles from the broth in the to-go container. Also the service was excellent they brought food out to my car.

    Leslie M.

    Very dissapointed with my order this time around. I got the exact same thing and it was a whole different experience. Broth was really lacking flavor. I ordered two ramen and they only sent toppings like egg and seaweed for 1 ramen. The ponzu sauce they sent was barely any, it was a ridiculously small amount.. don't know if I'll be ordering again with such a drastic change in consistency...

    Deepti D.

    Excellent Ramen, clean ingredients and I really loved the ambiance. Service is excellent and staff is super helpful to answer any questions. I really liked the vibe of the place it's very calm and has some cute artwork. I highly recommend the sencha tea. Tons of vegetarian options. I recommend the miso Ramen Lastly they have a large menu of Sake and soju. The beer ordered was chilled and excellent.

    Beef Nabe Udon
    Daniel M.

    This ramen shop is always a hit! My girlfriend and I had the beef udon and miso ramen--both were flavorful and perfectly cooked. The broth was rich, the noodles had great texture, and the portions were just right. Friendly service, good vibes, and great Japanese beer selection. Definitely coming back!

    Ramen menu.  New? price.
    Kent K.

    The place is easy to access from the main street in Hoboken and entrance is open-garage like modern designed dining place. Their selection of alcohol is quite good especially if you are into Japanese/Asian brews. You can see one of the pics I posted shows about their cooking principle. To be "healthy for modern life" lead them to limit the amount of pork fat and salt. until i had first slurp, i wasn't sure what this really meant. Yes they stated that upfront in the menu.... They also states "inviting me to indulge authentic ramen cravings.". it's really easy to say but really hard to achieve both simultaneously because they could conflicts each other. I had Tonkotsu Ramen which is pork bone broth noodle. I believe the soup is originally from Kyushu area of Japan. It characterizes by thick white well boiled bone broth, compacted with Koku and Umami (deliciousness and rich flavor). So to be authentic Japanese ramen, you are naturally expect the rich flavorful delicious soup when you order a Tonkotsu ramen. As this restaurant stated about their cooking principles, consequently the soup becomes thin and bland flavor. oh no, they got lost! I thank you for owner to care about my health but when i order Tonkotsu ramen, i expect decent rich ramen. I don't fatty food everyday, but I crave authentic ramen. You miss the point... Why don't you provide authentic and reduced "healthy" version so people can choose one? Of course if you can make a good broth though. The topping had a big piece of seaweed, menma, Kikurage, nappa(authentic?), and charshu (pork shoulder). I didn't buy introducing Nappa idea in the soup because it weaken the soup due to its high water concentrations. The charshu was another failure. The meat was not juicy, thin taste and outside is burned by gas grill. Authentic charshu should be flavorful, juicy and tender slices which melt in my mouth. Per Japanese authentic method, the meat should be grilled but boiled and dipped. None of the characters were present! I gave two starts due to the volume was good and food was served rather quick. But I cannot recommend this place for those who knows what is authentic Japanese ramen, at least Tonkotsu ramen. Be aware any dish require to be rich taste, they might be weak.

    Sake
    Nonya B.

    Don't waste your carbs... Pan-fried vegetarian gyoza - hard to mess this one up. It was yummy. 9/10 Agadashi tofu - bland again. Also I think this probably has fish flakes on top so it is not completely vegetarian. 3/10 Vegetarian miso ramen - pretty bland, not the freshest noodles. I've had better at many nearby places. 5/10 Tonkatsu ramen - needed salt, pork was overcooked. Did not have a robust flavor profile. 4/10 Sake - fun and a good deal! 10/10 Service - we were the last patrons of the night, and they really rushed us. From the beginning it was like they were hoping we just wouldn't sit down. Before I knew it all our plates and water cups were gone. Just go to Mitsuwa instead and get something more flavorful and authentic.

    Spicy Pork Bun (2 PCS)

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    1 year ago

    It was ok. The ramen lacked something- maybe umami. The service was good though, so were the pork buns.

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    1 year ago

    Food was good, but portions suck for the price. The worker there was pretty rude. But the atmosphere was nice, for what it's worth.

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    2 years ago

    Love this place. Order from them every week. If you like shrimp, I recommend the hot and sour soup and add shrimp. It's my fave!

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    Menkoi Sato

    Menkoi Sato

    4.3
    (419 reviews)
    1.9 mi
    $$

    Menkoi Sao is a Hokkaido style ramen shop that focuses on serving hearty, comforting bowls without…read moreovercomplicating the experience. We walked into a casual space with the kind of atmosphere where you come in for a satisfying bowl of noodles rather than a long dining experience. The smell of the broth coming from the kitchen adds to the warmth, creating that cozy feeling you expect from a good ramen spot. The space is straightforward and functional, letting the food speak for itself. The ramen is the main reason to visit, and the bowls are built with a lot of care. The noodles have a nice firm texture and hold up well in the broth, giving each bite a good balance between the noodles and soup. The broths lean richer and more flavorful, especially for those who enjoy a deeper, heavier ramen style. The toppings are generous, with slices of pork, soft boiled egg, seaweed, bamboo shoots, and green onions adding different textures and flavors throughout the bowl. The pork is tender and well seasoned, and the egg is cooked to that perfect jammy consistency that ties the whole bowl together. The Spicy Miso Ramen stands out as one of the more popular choices, bringing heat while still keeping the savory depth of the miso base. The curry ramen is also worth considering if you want something different from the usual ramen options, offering a thicker, more aromatic broth that still feels comforting. Beyond ramen, the fried chicken, known locally as zangi, and fried rice make good additions to round out the meal, especially if you are looking for something more filling. The zangi is crisp on the outside and juicy inside, a solid complement to the heavier noodle bowls. Service is quick and friendly, and the food comes out efficiently even when the restaurant is busy. The staff handle the steady flow without losing the casual neighborhood feel, making it an easy place to stop by whether you are dining alone or with a group. The menu has enough variety without feeling overwhelming, and the focus stays clearly on the ramen. Menkoi Sao is a solid option for anyone looking for authentic feeling Hokkaido style ramen in New York. The portions are generous, the flavors are bold, and the bowls are the type of meal that feels especially satisfying on a colder day. While the richer broths may be heavier than what some people prefer, it works well for anyone who enjoys a more traditional, full-bodied ramen experience that delivers on warmth, depth, and comfort.

    Genuinely... no offense meant. But I miss the old ramen spot that used to be here a few years ago…read more I've been back twice since this new crew took over and it's decent, but it's not like the old spot. I always used to come here for chicken tantanmen ramen, especially in the winter months. I've tried their version... it's not bad but it's exceptionally spicer than the last owners. I personally love heat, but it's like overpowering, you lose the flavor of everything else. Which I understand is some people's thing, I just wish it was spicy, not SUPER spicy. Last time I came here I got the miso chicken, it was good, but lacked that punch I want in my ramen experience. I will say, however, that the fried chicken is to die for! Worth the $20. Also, the service is impeccable on. The people are very kind. Last time I came they gave me a bib because I was wearing a dress and she was so sweet about it. She even accommodated me at the window because I'm a larger person and sitting on those little stools is like sitting on a nail when you have a butt as big as mine. The environment is just like it was before and gives me fond memories of the years I spent in West Village working. Cozy, off the beaten path, and always busy. I guess I just miss my old Ramen and the memories attached to it. I'll be back again to try something new!

    Photos
    Menkoi Sato
    Veg spicy miso
    Veg spicy miso
    Karaage

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    Karaage
    Kame

    Kame

    4.4
    (971 reviews)
    1.6 mi
    $$

    We happened on this spot on the way to a show, and so happy we did. Such a cozy small dining room,…read moretastefully and simply designed. Everything was delicious! I had the classic Tonkatsu Ramen, with an egg - The pork ws seared and still so tender! The broth was very flavorful. My husband has a salmon rice bowl, and he loved it. He said the fish was cooked perfectly! We started with veggie gyoza, and they do them in a very interesting way. Very flat and all fried together. We were surprised when they brought them, but they were awesome! we were. fan of this style almost immediately! The waiter gently recommended the pork gyoza (his preference) but not everyone at the table eats meat, so we stayed with the vegetable. We really enjoyed our meal! everything was quick, the service was above and beyond, we would happily return!

    I've been meaning to try this place for a while. I was seated right away when I came. Fortunately…read moreit wasn't busy. Service was quick and I didn't have to wait long for my food. The restaurant is a small cozy place that's great for a date night. The ramen itself was good. It wasn't very spicy despite me ordering the spicy beef ramen. However that's usually the case for all ramen places. The broth was delicious which I finished every last drop of. Again, the meal was very delicious. It wasn't a memorable bowl of ramen but I have no complaints. The ingredients were great and it had good flavor. It's definitely one of the better spots in the neighborhood. I could recommend this location for a date night over the other ramen establishments in the area. Again, there's no shortage of choices.

    Photos
    Inside the restaurant
    Inside the restaurant
    KAME Salad
    KAME Salad
    Takoyaki * Food IG: @eat_with_lily

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    Takoyaki * Food IG: @eat_with_lily
    Muteki Ramen

    Muteki Ramen

    4.3
    (163 reviews)
    0.7 mi

    Solid experience at Muteki Ramen. I was recommended this spot and craving ramen so I decided to…read morecheck it out on a Sunday. It was pretty empty so we were seated fast. It's a very casual place. You order through your phone. We ordered sodas to drink and karaage chicken and shrimp shumai dumplings. The apps were delicious. Our ramen arrived fast. I had the Tonkotsu ramen and my gf had the shoyu ramen. I prefer the thin noodles and pork broth so I was happy with my choice. We both finished as much as we could. It was a good portion size. Overall it's a good spot.

    Found this ramen place close to our Hoboken AirBnB as it was walking distance. Easy to find and…read moresome street parking if you drive in. The restaurant was decent. Plenty of tables and good for groups. There are some outdoor seating as well if it's crowded or nice outside. My family tried the below: -Miso Ramen - broth was ok, not my favorite. -Tonkotsu Ramen - broth is ok, not my favorite. I guess I like to have a little spiciness in my soup and we didn't choose the spicy Tonkotsu instead. -Pan-fried Vegetable Gyoza - I thought it was good but my kids said it was ok. -Chicken Katsu Curry Rice plate - my son said it was ok but he didn't finish it. -Tan Tan Ramen - broth was very good and plenty of ingredients The one thing I don't like is thin ramen noodles but that's me. Everyone has their favorites. Sometimes Japanese ramen places like it thin. Service was friendly, attentive and maybe our server was the owner but he was funny. [109R,2025]

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    Muteki Ramen
    Shrimp buns & takoyaki
    Shrimp buns & takoyaki
    Pan fried Gyoza

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    Pan fried Gyoza
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    2.2 mi
    $$

    I stopped by Tonchin while I was in the area, and it definitely lived up to the hype. The ramen was…read morerich, flavorful, and tasted incredibly fresh, especially the noodles. The gyoza was perfectly cooked, and the steamed buns were just as good. The restaurant had a warm, welcoming atmosphere, and the staff was friendly and attentive throughout the meal. If you're looking for authentic Japanese comfort food, this place is absolutely worth a visit. I'll definitely be coming back.

    I guess I'll add an updated review every few years to keep things in check, even though I'm a…read more"regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    JeJu Noodle Bar

    JeJu Noodle Bar

    4.2
    (1.3k reviews)
    1.7 mi
    $$

    So excited to be reviewing jeju because I have wanted to visit for so long and finally got a…read morereservation. This was absolutely worth the wait and if you get the chance to go you must! The restaurant wasn't too big but very nice and good service and we sat at the bar which I actually enjoyed, you can't really see the food being made but the bar is pretty. Started off with the toro a MUST get. One of the best bites I've ever had it was unbelievably and close to indescribable. So buttery and just burst in your mouth. The ceviche was bright and summery and citrusy we enjoyed. The wagyu was also out of this world, so soft and the broth was sooo flavorful. Not enough words to describe the luxury of dining here. Truly reminded me of why I love good food. Definitely not inexpensive but for a Michelin star and the quality of food I do think it is worth it and priced lower than comps. I would love to come back at some point, even just for the toro. Add this to your list!

    I went for a later dinner reservation in a group of for four. We were able to share a lot of tasty…read moredishes. The vibe was dark, not too loud so you could talk. My favorite was the Toro Ssam Bap topped with a dollop of caviar and served with crispy seaweed. The fried chicken was a larger than expected serving with a tummy sauce and more caviar and the ribs were succulent. The ramyun has a quite vinegary taste but was fine. The lamb ja jang myun was unexpectedly a favorite with yummy noodles in a lamb ragu. Dessert was fun to share - chocolate ice cream topped with a sweet coating and with truffle shavings on top. Overall service was friendly but they forgot about us towards the end of the dinner. Is it necessary to put caviar and truffle on every second dish? I don't think so but even so the food was good.

    Photos
    Inside
    Inside
    Toro Ssam Bap
    Toro Ssam Bap
    Jeju ribs $34

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    Jeju ribs $34

    Shokudo - ramen - Updated August 2026

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